You scream, I scream, we all scream for … Dolcezza to finally open that gelato/coffee lab factory that it has been teasing us with since late last year. And the brain freeze will begin Friday, March 21 when Robb Duncan finally opens that warehouse space — that churns some 300 seasonally driven flavors of gelato and sorbetto — to the public.
Free tours are just a part of the opening weekend festivities (March 21-23rd, 2 PM and 4 PM). Guests will also receive half priced pre-packaged pints and taste tempting brand new flavors like Thai Coconut Milk with chocolate chili crumble; Singing Dog Vanilla with rosemary brown sugar walnuts, and Valrhona Chocolate with homemade peanut butter topped with salted Hubs Virginia peanuts and whipped cream.
*Dolcezza’s Factory is located at 550 Penn Street, NE, Washington, DC
