Danny Lledó, chef and owner of Glover Park’s Slate Wine Bar + Bistro recently won the People ’s Choice Award at Paella Wine & Beer Festival 2017 in Costa Mesa, CA. This annual Festival and competition is known for showcasing some of the best and… Read More
DC’s newest rooftop bar, Crimson View, is now officially open at Pod DC. Managed by elite Washington restaurant duo, Ian and Eric Hilton (American Ice Company, Chez Billy Sud and Marvin), Crimson View boasts stunning views of the DC skyline. Crimson View is a prime place… Read More
Looking for a fun activity for the whole family this Labor Day weekend? You might want to check out the D.C. VegFest at the Yards Park on Saturday, September 2. After all, it’s the largest vegan festival on the East Coast. Last Tuesday, Compassion Over Killing… Read More
Top foodservice industry professionals and their fans gathered at the Walter E. Washington Convention Center earlier this month for the 35th Annual RAMMY Awards Gala. The Restaurant Association Metropolitan Washington announced winners in 21 award categories… and you’re going to want to start making reservations… Read More
Want to learn what it takes to host a Spanish style alfresco brunch bash? To celebrate that TapaBar Bethesda is now open for America’s favorite meal, Chef Alonso Roche is offering a unique opportunity to practice his tapas with a breakfast twist. “People don’t really do… Read More
Is there anything more American than a thick juicy hamburger? In the United States we respect our burgers so much we made a National Month for them (May)! And while hot dogs also get a lot of love at Independence Day barbecues… we’re still a little… Read More
Sushi Gakyu—the latest concept from award-winning Master Sushi Chef and Kikisake-Shi (Master of Sake) Executive Chef Yoshihisa “Yoshi” Ota of Yuzu Japanese Dining in Bethesda, MD — opened on Monday, June 26th mere steps from the White House, at 1420 New York Ave NW, Washington, DC.… Read More
Restaurant Week is coming! The popular DC foodie fest makes its return to the greater Washington region from Monday, August 14 through Sunday, August 20, 2017. 250 restaurants in DC, Maryland, and Northern Virginia will offer multi-course $35 dinner, $22 lunch, and – returning for Summer… Read More
Last week, the historic St. Regis Hotel hosted a VIP reception in its newly redecorated bar, The Decanter. VIP guests were invited to watch as they continued the tradition of popping champagne corks with a sabre in the massive dining area just two blocks north of the… Read More
A sold-out crowd enjoyed authentic dishes representing the native countries of 27 embassy chefs at the 9th annual Events DC Embassy Chef Challenge presented by TCMA (A Drew company). Six more nations represented themselves at a new ‘Sips and Sweets’ pavilion, offering guests a glimpse into… Read More
