Hei Hei Tiger, a new eatery from the same folks as Tiger Fork has officially opened its doors in Tysons Galleria. Serving Cantonese cuisine, Hei Hei Tiger, which means ‘Happy Happy Tiger’ in Chinese, features Chinese BBQ, HK-style noodle bowls, and boba milk tea, as… Read More
The James Beard Foundation recently announced its list of Restaurant and Chef Award semifinalists in advance of the 30th annual James Beard Awards. DC has a number of semifinalists. Here are the local DC finalists in each category: Best New Restaurant Rooster & Owl, Washington,… Read More
There’s an eating contest coming to the metro area that involves Jalapeño Hot Poppers. Think you can handle the heat? On Monday (February 24, 2020) from 7:30 p.m. to 10 p.m., Taco Rock (1501 Wilson Boulevard Arlington, VA) will debut its annual Flammin Hot Poppers… Read More
Chef Michael Rafidi is getting set for a February 20, 2020 opening for Albi, his Navy Yard restaurant with a new perspective on traditional Levantine cuisine. Levantine refers to the historical region of Syria, which included present-day Syria, Lebanon, Jordan, Israel, and Palestine. Arabic for… Read More
If you’ve lived in DC for any amount of time, chances are you’ve made some memories at that 18th & M Street institution, Sign of the Whale. So when it announced (for like the twelfth time) that it was closing — but for good this… Read More
All Hank’s Oyster Bar locations are continuing the celebration of a new decade, Punxsutawney Phil predicting early Spring, and maybe even this month’s Full Snow Moon with a $20.20 lunch special, available Monday-Friday through the end of February. The two-course menu includes a choice of… Read More
The DC area’s newest North Italia opened this week in Tysons at The Boro. This made-from-scratch Italian pizza and pasta (plus!) casual chain is a quality experience from greeting to goodbye — and now the area has another lovely and light-filled location to enjoy North’s… Read More
Chef Pepe Moncayo’s first U.S. restaurant, Cranes, is set to open on Saturday. The restaurant and sake lounge in Penn Quarter will serve a mix of Spanish and Japanese cuisine that Moncayo calls Spanish kaiseki. “Spanish kaiseki is a natural combination,” Moncayo said. “When you… Read More
Local food truck entrepreneurs Giuseppe and Mario Lanzone — Peruvian Brothers — opened their first brick-and-mortar location at Latin marketplace La Cosecha on February 1, 2020. The 12-hour Grand Opening celebration and Peruvian party, co-hosted by the Embassy of Perú, was a veritable food festival,… Read More
Earlier this month, food and wine enthusiasts tasted highly acclaimed Sonoma and Willamette Valley Pinot Noir wines — alongside tempting pork plates — at the debut of Pigs & Pinot in DC. The 15th annual event in other cities, which features some of the most… Read More
![[Party Pix] Chef Charlie Palmer’s Pigs & Pinot a Charitable Wine and Dine](http://kstreetmagazine.com/wp-content/uploads/2020/01/untitled-1521-210x158.jpg)
