Anthony DiGregorio, former executive chef at DBGB Kitchen in 2021 after various roles with Daniel Boulud’s Dinex Group portfolio and other grand estates, is revamping Watergate’s signature Kingbird Restaurant with some french flair.
This is a game-changer for adventurous foodies in the DC area and anyone who loves Japanese food and culture.
You’ll all want to know about the newest place to open in the Union Market District. Crooked Run Fermentation has a new collaborative concept with Pizza Serata.
Just like a few years back, Hook Hall’s outdoor beer garden has been tented, heated, and turned into a 5,000 square-foot rustic ski lodge… but this time, think less ‘Alpine Lodge’ and more 80s Aprés Ski party place.
RAMW announced that Winter Restaurant Week — with its specially priced menus — is back January 16 – 22, 2023.
Whether you need an unpretentious spot in the center of the city to dine or meet up for Happy Hour or you’ve been scoping out a place to take your family to eat while downtown shopping and enjoying holiday markets and lights, the new Brickstones Kitchen and Bar in the Embassy Suites by Hilton Washington D.C. Convention Center has you covered.
Guests to Fig & Olive this Fall can enjoy its new martini program as well as a first-ever Plat du Jour (Plate of the Day) offering.
Head here for a variety of delicious dishes, from coconut curry chicken to sofrito shrimp, “gangsta mac,” and even fried plantains.
At the 13th Embassy Chef Challenge, guests traveled the world with their taste buds, enjoying unique flavors and cultural performances as over 40 embassy chefs tried to win their votes in some friendly competition.
This Halloween season, DC’s own Astro Doughnuts & Fried Chicken will offer special half-dozen boxes of Stranger Things-themed doughnuts.
