On Saturday, September 19th, kick-off Oktoberfest with your own private festival delivered to your door — or picked up curbside at DC Brau between 12-4 PM.
Black Restaurant Week – Greater Washington D.C. is coming to DC for the first time from Friday, September 18 until Sunday, September 27.
At the new Baker’s Daughter, 4-course meals ($45 pp), à la carte fare, house-made pastries, and deli items will be found literally across the street from Baker’s other famous enterprise … the Michelin-starred Gravitas.
Right and proper — at 21st and K Streets NW — Proper 21K the second iteration of Will Strozier and Rob Zahn’s Proper Social on F Street, opened last week with a proper Grand Opening patio party!
This big news is brought to you by corona-creativity! Blue Duck Tavern has — for the first time in its 14-year history — finally introduced a tasting menu. The four-course, prix fixe tasting menu is available exclusively during dinner service, which is sure to make… Read More
Zoofari’s annual gourmet gathering, Bite Night, is coming out of its cage. Because in 2020, adaptation is everything. In response to the continuing health crisis, Bite Night: ZooFari has become “Byte Night: ZooFari, sponsored by GEICO,” and for the first time in 35 years, will… Read More
There may be no better time to open a new restaurant than when patrons are most anxious to get out, have a new experience, and support their local hospitality industry. *Fingers crossed.* That’s why we’re all excited for Gypsy Kitchen (1825 14th Street NW) — a… Read More
Paella for one at $70? Xiquet‘s Danny Lledo is taking his signature dish to a luxe level. Named for the Duchess of Denia (Spanish nobility), the Paella de la Duquesa de Denia is a nod to swank while the economy is screaming save. “I think that this unprecedented… Read More
Last weekend, a popular 14th Street Spanish food destination got the outdoor dining business it’s been dreaming about for decades. Estadio re-opened with two street-side patios for guests to enjoy Estadio Afuera (al fresco) for the first time. This pandemic pop-up — which goes above… Read More
A Ghost Kitchen at Espita had us like…. whaaaat?! But don’t worry, it’s not scary, it’s scrumptious. Here’s the deal: Espita’s former chef Rob Aikens is returning to their Shaw kitchen to launch a new concept: Ghostburger. But while we love a good burger, Ghostburger’s… Read More