Promoting patriotism, historic preservation and supporting America’s service men and women are some of the many reasons young members join the District of Columbia Societies of the Sons and Daughters of the American Revolution (DCSSAR and DCDAR). Volunteer efforts focused on helping our servicemen and their families have been a high priority in recent years for young members of the non-profit, non-political service organizations.
DCSSAR and DCDAR cordially invite you to the 2nd Annual Sweethearts and Patriots Gala and Silent Auction benefiting Tragedy Assistance Program for Survivors (TAPS) on February 7, 2015, from 9pm-1am. The patriotic black-tie (optional) gala will be held at the historic City Tavern Club (CTC) in the heart of Georgetown. Attendees will enjoy an open bar, desserts, dancing, socializing and the opportunity to bid on incredible items at our silent auction. Attendees of the gala are invited to attend the post-gala party hosted at Chi Di of Georgetown.
The annual Sweethearts and Patriots gala is organized jointly by young members of the District of Columbia Society of the Sons of the American Revolution and members of the District of Columbia Society of the Daughters of the American Revolution. Each year the gala benefits a different local organization that supports Veterans – chosen by the Founders Committee. Founders Committee members include Carl Bedell, Reid Collins, Andrew Dye, Kate Henvey, Julie Kinzer, Carina May and Leslie Ogden.
TAPS offers compassionate care to all those grieving the death of a loved one serving in our Armed Forces. Since 1994, TAPS has provided comfort and hope 24 hours a day, seven days a week through a national peer support network and connection to grief resources, all at no cost to surviving families and loved ones. Learn more at http://www.taps.org/.
Please Join Us For OurAnnual Heart Art& Chocolate BenefitBenefiting The American Heart AssociationJoin us for Original Heart ArtEnjoy complimentary wine and treats.It’s a perfect way to spend a Sunday afternoon before Valentine’s Day
Sunday February 8th2 pm to 4 pmThe Alta1133 14th Street NW2nd Floor VIP RoomWashington, DC 20005This event is free but space is limited.A large portion of all heart art sales goes to supportThe American Heart Association.*Street Parking is free in DC on Sundays.
Simon Doonan
Monday, February 9 at 7:00 pm
In The Asylum: True Tales of Madness From a Life in Fashion—an unabashedly hilarious collection of autobiographical essays now out in paperback—Simon Doonan, creative ambassador for Barneys New York, gives us the inside scoop on the kooky, cut-throat—but always fabulous—fashion world.
industree is back with its first event of the year, Heart of the House, on February 10th from 2-5PM at The Loft at 600 F Street NW, 3rd Floor, Washington, DC, 20004. Hear from a handful of the area’s most successful and celebrated chefs and restaurateurs as they share war stories, tales of trial and tribulation and how they’ve built their businesses. Join a candid conversation with the District’s trailblazers in the food & beverage industry, moderated by local food writer, Nevin Martell. The all-star line-up includes:
Ashok Bajaj – Knightsbridge Restaurant Group
David Guas – Bayou Bakery
Michael Schlow – Tico
Saied Azali – Perry’s/Mintwood Place
Barry Koslow – Pinea
Roberto Donna – Al Dente/Alba Osteria
Ari Gejdenson – Mindful Restaurant Group
Alex McCoy – formerly Duke’s Grocery
Network with industry leaders and up-and-comers while enjoying adult beverages and snacks at 2PM, followed by a panel discussion at 2:45PM. Students may purchase tickets for $15, while tickets are $30 for the members of the food & beverage trade, and $50 for the general public. Advance tickets may be purchased at http://dchoh2015.eventbrite.
industree is an event-based brand and the candid voice of the food & beverage industry. They cultivate a community of seasoned industry innovators, future trailblazers and everyone in between to provide the connections, tools and real-life advice that make opportunities possible. Their unfiltered events and content provide a platform to share, learn and grow both personally and professionally. @DCindustree @PHLindustree @MIAindustree
Washington, D.C. chef and grill master Victor Albisu will host a James Beard Foundation’s Celebrity Chef Tour dinner at Del Campo, his nationally recognized South American grill, on Wednesday, February 11. Albisu will team up with 10 other culinary talents from North and South America for an evening of spectacular food. The East meets the South with Asian passed hors d’oeuvres followed by a South American seated dinner. Proceeds from the event will benefit The James Beard Foundation.
“It’s an honor to host and cook along side so many talented chefs, and a personal privilege to highlight some of the world’s great, unheralded cuisines,” said chef/owner Victor Albisu. “My mother’s side of the family is Peruvian, so South American cooking is one of my passions. I’m honored that talented chefs from North America and Buenos Aires will be cooking under one roof for this very special dinner.”
Passed hors d’oeuvres will be prepared by celebrated D.C. chefs Erik Bruner-Yang of Toki Underground, Scott Drewno, executive chef of The Source by Wolfgang Puck, Haidar Karoum, chef/partner of Doi Moi, Estadio and Proof, Jonah Kim, chef/partner of the forthcoming restaurant Yona, and Danny Lee, co-owner of Mandu. Cocktails will be provided by Del Campo bar manager, Mary Kelly and Mike Isabella Concepts beverage director, Taha Ismail.
Six acclaimed chefs from North and South America will share in the creation of the evening’s five-course menu:
- Chef Victor Albisu of Del Campo (Washington, D.C.)
- JBF Award Winner Chef Jamie Bissonnette of Coppa and Toro (Boston, MA)
- Chef Chris Ford, Corporate Pastry Chef of Bryan Voltaggio Restaurants (Frederick, MD)
- Chef Anthony Lamas of Seviche (Louisville, KY)
- JBF Award Winner Chef Michael Schlow of Tico (Washington, D.C.)
- Chef Antonio Soriano of Astor Bistro (Buenos Aires, Argentina)
The Celebrity Chef Tour showcases the culinary artistry of James Beard Foundation Award winners and celebrity chefs in restaurants, resorts, and other exclusive venues around the country. Like dining at the James Beard House, guests have the rare opportunity to interact with the participating chefs throughout the evening and savor specially designed tasting menus complete with wine and beverage pairings.
When: Wednesday, February 11, 2015
Where: Del Campo, 777 I St. NW, Washington, D.C. 20001
Time: 6:30pm
Price: $195 inclusive of tax and gratuity
Tickets are on sale now at http://www.
POV Live presents HEARTBREAK HOTEL For all you lovers and love-haters out there, join us for a special dance party to kick off the Valentine’s Day weekend featuring some of the area’s buzziest bands. Featuring local artists: Furniteur Pleasure Curses Outputmessage
$10 cocktail specials!
What: David Cross’ new dark comedy HITS to play for one night only in special Pay-What-You-Want screening. Special event screenings in over 30 markets.
When: Thursday, February 12 at 7:30PM
Where: West End Cinema
More Information about HITS:
Writer/Director: David Cross
Producers: Giles Andrew, Ryan Brooks, David Cross, Charles James Denton, Jessica Latham
Starring: Meredith Hagner, Matt Walsh, James Adomian, Jake Cherry, Derek Waters and Wyatt Cenac along with Julia Stiles, David Koechner, Jessie Ennis, Amy Sedaris, Erinn Hayes, Michael Cera, Amy Carlson, Jason Ritter, and Kurt Braunohler.
Film Synopsis: HITS is a dark comedy exploring the nature of fame in 21st Century YouTube America. The film takes place in a small town in upstate New York populated by people who trade in unrealistic expectations. It’s a story in which fame, delusion, earnestness, and recklessness meet, shake hands, and disrupt the lives around them.
Running time: 100 minutes
Rating: The film is unrated.
Note: The film opens in theaters in New York, Los Angeles, Houston, Madison and Seattle on February 13 and will be available via BitTorrent as a Pay-What-You-Want release. The first film to collapse all windows and ask audiences to PAY-WHAT-THEY-WANT. Also, simultaneously releasing on iTunes, Amazon, Google Play and others.
50 SHADES OF SEDUCTION AT ART SOIREE FINE ART SERIES
As the movie hits theaters, Art Soiree, local art curators, present a one of a kind pre-valentine’s day installation at the Ritz-Carlton, Georgetown.
Blurring the lines between fantasy and reality, seduction and power, love and sex, the unique photo-installation by an award-winning photographer Dominique Fierro will be up for one night and one night only at the Ballroom of the Ritz-Carlton, Georgetown at 3100 South Street NW, Washington DC. Open and FREE to public the event will take place this Friday, February 13th from 8pm – 1am.
Dominique Fierro’s photography is raw, open, and full of emotion. Her latest collection presents portraits of astonishing women whose personalities can scarcely be contained by photographs. A lifelong artist and former stylist, Dominique makes it her goal to capture the heart and soul of every one of her subjects. www.dominiquefierro.com
Guests are invited to:
- Explore photo installation by Dominique Fierro
- Enjoy sensual & soulful dance beats by DJ Fotifo throughout the night
- Mix and mingle with DC’s most seductive citizens
- Take advantage of a special discount offer from Le Bustiere Boutique to shop their holiday collection
Friday, February 13 | 8pm
The Ritz-Carlton, Georgetown 3100 South Street NW, Washington DC
FREE – http://artsoiree.com/events/50-shades-of-grey-fine-art-series-exhibition-for-dominique-fierro/
The exhibit is part of Art Soiree’s Winter Fine Art Series, a 10 week long showcase presenting works of established and up-and-coming artists from throughout the DC area. Fine Art Series is more than an art exhibit, it’s an inspiring & interactive experience of art. www.artsoiree.com
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Black Jack will host an inaugural Capital Cocktail Competition on Mardi Gras, an evening benefitting the Black’s Family Foundation that will pit eight teams of top bartenders from across the city against each other in a secret ingredient style challenge. The judging panel will be comprised of Duane Sylvestre, lead bartender, Bourbon Steak DC, Svetlana Legetic, founder, BrightestYoungThings.com and Scott Drewno, regional executive chef, The Source by Wolfgang Puck. In addition to having the opportunity to sample auctioned drinks from each competing bar team, guests will enjoy a welcome cocktail, Mardi Gras-inspired passed bites including freshly shucked Barren Island oysters compliments of Congressional Seafood, BBQ pulled pork sandwiches on Addie’s rolls, crawfish hushpuppies, Black Jack’s signature duck nachos, and shrimp campeche from chef Colleen Conrad. Drink specials such as $2 pours of Abita Amber and Flying Dog, and $2 Bacardi hurricanes, both frozen and on the rocks, will also be available for purchase, in addition to Black Jack’s full bar menu.
Each bar team will be shown a secret ingredient, given two minutes to plan a cocktail and five minutes to execute two identical drinks. One cocktail will be judged by appearance, flavor and technique/creativity, while the other will be auctioned off to the crowd for charity. Drinks will be scored and a winner will be chosen to move to the next round until the 2015 Capital Cocktail Competition winner is crowned.
The line up of competing bar teams includes:
D.J. Suan & Frank Manganiello, Black Jack/Pearl Dive Oyster Palace
Noah Broaddus & Pete Sit, Café Saint Ex/Bar Pilar
Torrence Swain & Rachel Vistica, Founding Farmers/Farmers Fishers & Bakers
Jo-Jo Valenzuela& Bryan Tetorakis, Gypsy Soul
Jason Strich & Mike Saccone, Hank’s on the Hill
Trevor Frye & Justin Hampton, Jack Rose
Taha Ismail, Mike Isabella Concepts & Scotty Holland, Kapnos
Christine Kim & Anthony Marlowe, TICO
All ticket purchases include entrance to Black Jack, which will be closed to non-ticket holders, drink specials, and complimentary passed bites. DJ Brandon Duff will be spinning for the duration of the event and bar manager E. Jay Apaga will emcee the festivities.
