Sep
28
Fri
Washington Antiquarian Book Fair @ Holiday Inn Rosslyn
Sep 28 @ 5:00 PM – 9:00 PM

Visitors have the rare chance to flip through and purchase a piece of history at the 43rd annual Washington Antiquarian Book Fair: September 28 & ­29, 2018 at Holiday Inn Rosslyn.

WABF is the D.C. region’s only curated festival of rare and collectible books, manuscripts, autographs, maps, drawings and other fine ephemera.

Among this year’s highlights:
­ 1st edition of Bram Stoker’s Dracula (1897): bound in publisher’s original cloth
­ Limited­edition copy of Betty Crocker’s Picture Cook Book: signed by the author
­ 1st edition of Thunderball (1961): Ian Fleming’s first novel featuring notorious James
Bond villain Ernst Stavro Blofeld
­ 1st printing of Thomas Pynchon’s 1973 novel, Gravity’s Rainbow
You needn’t be a veteran collector – or a gazillionaire – to enjoy WABF. More than 60 exhibitors
will offer items for all budgets and interests.

WABF director Beth Campbell says the personal nature of WABF is something worth
celebrating, especially “with the advent of doing business online.” She calls WABF “an active
museum, a forum to access diverse knowledge gathered in one place.”

WABF is “about connectedness and discovery,” Campbell says. “The exhibitors are connected
to their collections, each other and the fairgoers. The fairgoers are connected to a particular
genre, author or time. We all discover more when we connect and converse with one another.”

Special features at the 43rd annual WABF include personalized impromptu haikus from
“wordsmith minimalists” Haiku Gals, and the chance to make bookmarks and bind pamphlets
with renowned bookbinder and conservator Jill Deiss of Cat Tail Run Hand Bookbinding.

What: 43rd Annual Washington Antiquarian Book Fair (www.wabf.com)
When: Friday, September 28, 2017: 5pm – 9pm
Saturday, September 29, 2017: 10am – 5pm

Where: Holiday Inn Rosslyn: 1900 Fort Myer Dr., Arlington, VA, 22209
Tickets: Fri. + Sat.: $15. Sat. only: $10 ($5 for students & librarians w/valid ID).
Children 12 & under free. Purchase tickets at wabf.com or at the door.
Find Us: Twitter: @theWABF (#WABF18) / Facebook: facebook.com/thewabf
Contact: Beth Campbell: bcampbell@wabf.com / (202) 363­4999

Sep
29
Sat
Washington Antiquarian Book Fair @ Holiday Inn Rosslyn
Sep 29 @ 10:00 AM – 5:00 PM

Visitors have the rare chance to flip through and purchase a piece of history at the 43rd annual Washington Antiquarian Book Fair: September 28 & ­29, 2018 at Holiday Inn Rosslyn.

WABF is the D.C. region’s only curated festival of rare and collectible books, manuscripts, autographs, maps, drawings and other fine ephemera.

Among this year’s highlights:
­ 1st edition of Bram Stoker’s Dracula (1897): bound in publisher’s original cloth
­ Limited­edition copy of Betty Crocker’s Picture Cook Book: signed by the author
­ 1st edition of Thunderball (1961): Ian Fleming’s first novel featuring notorious James
Bond villain Ernst Stavro Blofeld
­ 1st printing of Thomas Pynchon’s 1973 novel, Gravity’s Rainbow
You needn’t be a veteran collector – or a gazillionaire – to enjoy WABF. More than 60 exhibitors
will offer items for all budgets and interests.

WABF director Beth Campbell says the personal nature of WABF is something worth
celebrating, especially “with the advent of doing business online.” She calls WABF “an active
museum, a forum to access diverse knowledge gathered in one place.”

WABF is “about connectedness and discovery,” Campbell says. “The exhibitors are connected
to their collections, each other and the fairgoers. The fairgoers are connected to a particular
genre, author or time. We all discover more when we connect and converse with one another.”

Special features at the 43rd annual WABF include personalized impromptu haikus from
“wordsmith minimalists” Haiku Gals, and the chance to make bookmarks and bind pamphlets
with renowned bookbinder and conservator Jill Deiss of Cat Tail Run Hand Bookbinding.

What: 43rd Annual Washington Antiquarian Book Fair (www.wabf.com)
When: Friday, September 28, 2017: 5pm – 9pm
Saturday, September 29, 2017: 10am – 5pm

Where: Holiday Inn Rosslyn: 1900 Fort Myer Dr., Arlington, VA, 22209
Tickets: Fri. + Sat.: $15. Sat. only: $10 ($5 for students & librarians w/valid ID).
Children 12 & under free. Purchase tickets at wabf.com or at the door.
Find Us: Twitter: @theWABF (#WABF18) / Facebook: facebook.com/thewabf
Contact: Beth Campbell: bcampbell@wabf.com / (202) 363­4999

Nov
13
Tue
Cuba Libre Cookbook Release @ Cuba Libre Restaurant and Rum Bar
Nov 13 @ 6:00 PM – 8:00 PM

 Cuba Libre Restaurant & Rum Bar, located steps from CityCenterDC at 801 9th Street, NW, 20001, will celebrate the release of Chef-Partner Guillermo Pernot’s second cookbook, CUBA COOKS: RECIPES AND DESRETS FROM CUBAN PALADARES AND THEIR CHEFS (October 2018) with a book signing party on Tuesday, November 13.

Guests pay $50 per person to enjoy select open bar to include beer, red and white wine by the glass, house red and white sangria, Pyrat Mojitos, Mango Mojitos and Spiced Cuba Libre’s along with an array of passed and stationary tapas, ceviches, and desserts profiled in CUBA COOKS. Dishes are subject to change, but may include Ceviche de Pez Perro, hog fish ceviche with blackeyes peas, coconut milk, cilantro and cachucha Chile sauce; Sopa de Cilantro, chilled cilantro soup with tempura of clams; Tacos de Berenjenas, malanga tacos with eggplant salad; Buñuelos de Espinaca, spinach and manchego cheese fritters, served with goat cheese sauce; Croquetas de Pollo, chicken croquettes with cachucha aioli; Alitas de Pollo a lo Chino, Chinese barbeque chicken winglets; Tostones con Ropa Vieja de Pato,braised pulled duck legs with Hawaiian toston, as well as Cuban Porchetta, pork belly and pork loin roast with Moros y Cristianos pilaf.  Desserts are just as enticing and include Churros con Chocolate; Macarrones de Coco; Guayaba con Mousse de Queso Crema as well as El Arroz con Leche de Mami Totty.  Cookbooks will also be available for purchase throughout the evening and priced at $40 each.

A vibrant celebration of the island’s bold flavors, creative techniques, and unique inspirations of Cuba’s finest paladares, readers of CUBA COOKS will find a rich variety of dishes which have been adapted from some of the best private restaurants from Old Havana to Santiago de Cuba.  Showcasing a cuisine which marries traditional foundations with modern influences, Pernot and Co-Author Lourdes Castro have thoughtfully collected recipes and stories that reveal a vibrant contemporary cuisine.  Throughout the book, readers will find illuminating and insightful notes about Cuba’s culinary heritage, as well as helpful notes found with every recipe. 

Guillermo Pernot is a nationally renowned chef and restaurateur, and chef-partner at Cuba Libre Restaurant & Rum Bar in Philadelphia, Atlantic City, Orlando and Washington, DC. Named “Chef of the Year” by Esquire magazine and one of “America’s Ten Best New Chefs,” by Food & Wine, Pernot is a two-time James Beard Award winner for Best Chef (Mid-Atlantic) and Best Single-Subject Cookbook for Ceviche: Seafood, Salads, and Cocktails with a Latino Twist (Running Press, 2001).   

Lourdes Castro is a professor, recipe developer, and author of three cookbooks, Latin Grilling (Ten Speed, 2011), Simply Mexican (Ten Speed, 2009), and Eat, Drink, Think in Spanish (Ten Speed, 2009). A recurring judge on Food Network’s Beat Bobby Flay, Castro has also appeared on NBC’s Today Show, CBS’s The Early Show and The Talk, and on news and lifestyle programs for Better TV, Univision, Telemundo, and CNN en Español.  Her recipes have also appeared in Food & Wine, Latina magazine, and The New York Times.

 

WHEN:          Tuesday, November 13, 2018, from 6 PM to 8 PM. 

WHERE:       Cuba Libre Restaurant and Rum Bar is located at 801 9th Street, NW, Ste. A, Washington, D.C. 20001;  

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