Park Hyatt Washington, D.C. will host a Fall 2018 Park Hyatt Masters of Food & Wine, a seasonal culinary & beverage experience on Sunday, September 30 with the Marine Stewardship Council in celebration of wild American seafood. This seasonal culinary series salutes the local ingredients and flavors with one-of-a-kind experience for guests in attendance. The gathering will begin with a cocktail reception, followed by a five-course seafood feast presented by Park Hyatt Washington, D.C.’s Executive Chef Troy Knapp which will conclude at sunset with a dessert reception. This intimate event will be hosted at the exclusive, waterfront Capital Yacht Club located within The Wharf development of Southwest D.C. Tickets are priced at $195 per person (inclusive of taxes and fees). Five fishermen will be present to share stories with dinner guests of their experiences catching seafood from American waters.
WHERE: The Capital Yacht Club
WHEN: September 30, 2018, from 4 p.m. to 7 p.m.
HOW: Tickets are available for purchase through Eventbrite at: https://