Oct
13
Thu
13th Annual Events DC Embassy Chef Challenge @ Robert and Arlene Kogod Courtyard
Oct 13 @ 6:30 PM – 10:30 PM

Tickets are now on sale for the 13th Annual Events DC Embassy Chef Challenge.

Similar to years past, this international culinary competition is a one-of-a-kind, uniquely-immersive experience that celebrates Washington D.C.’s diversity and works to advance cultural diplomacy.

At the event, guests will be able to enjoy natives’ dishes, beverages and entertainment from embassies representing every corner of the globe.

  • Date: Thursday, October 13th 2022

  • Time: 6:30pm General Admission

  • Location: Robert and Arlene Kogod Courtyard

  • Purchase Tickets On: eventsdcembassychefchallenge.com

Oct
27
Thu
Boss, Blues and Brews at Harvey’s @ Harvey's
Oct 27 @ 5:00 AM – 9:00 AM

Thursday, October 27, 2022, from 5 p.m. to 9 p.m. Costume judging takes place from 7 p.m. to 8 p.m., with winners announced at 8:30 p.m.  

WHAT: A bewitching costume contest with three categories: Best Overall,Best Couple and Best Homemade costume of the evening with 10 percent of the sales for the entire day at Harvey’s to be donated to Tinner Hill Foundation, The lucky winners of these three prizes for the costume contest will receive a $25 gift card to Harvey’s for Best Homemade; Best Overall receives two Tinner Hill Music Festival tickets and a $25 Harvey’s gift card, and the Best Couple costume wins a $25 Harvey’s gift card.

Those working up an appetite to compete or watch the festivities for a worthy cause can partake in special snacks like the Blackened Alligator Tacos, Pickled Onions and Radish, Creole Aioli ($12), Andouille and Shrimp Kebab ($12), and Candied Apple Slices ($8), in addition to Harvey’s dinner menu. To quench one’s thirst, Audacious Aleworks will be serving a selection of specials chosen for this festive week. Metro Cellars will offer Send Nudes Rose and Pinot Noir, Colony Cocktails, and white wine. Drinks are priced from $10 to $12 each. To enliven the event, everyone in attendance will enjoy music by the Bobby Thompson Trio. For the trick or treat experience, complimentary candy will be distributed to children who attend with their parents. Harvey’s will be decorated to the hilt with ghoulish décor and music inside the restaurant will be Halloween themed as well. 

Additional fall dishes available at Harvey’s include Root Beer Braised Lamb Shank, Butternut Squash Purée, braised greens, Fire Roasted Duck Breast, Honey roasted sunchokes and apples, green beans, apricot glaze, Tuna Poke Tostadas, Barber Sauce, Avocado Salsa, Fussili Bolognese with House-made Ricotta, 18-20 Cuban Sandwich with Mustard and Pickle Brined Pork loin, Ham, Swiss, Bread and Butter Pickles, and Blackened Tuna Sandwich, IPA-ioli, Lettuce Tomato, Avocado. Dinner menu items at Harvey’s are priced from $20 to $48, with appetizers ranging from $10 to $18. 

WHERE: Harvey’s is in downtown Falls Church, VA, at 513 W. Broad Street, 22046

3 thoughts on “Events/Things To Do

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  3. DoubleTree by Hilton Celebrates “National Cookie Month” in Washington DC with “Sweet Rides” for Amtrak Passengers.

    DoubleTree by Hilton is teaming up with Amtrak to delight travelers by giving DC and Baltimore-area communters a “sweet” surprise for National Cookie Month. On Thursday, October 8, DoubleTree by Hilton and Amtrak tam members will give away the hotel brand’s signature chocolate chip cookie and walnut cookies along select Amtrak trains for Washington, DC Union Station to Baltimore Penn Station.

    Travelers and fans around the world are also invited to share a photo or story from the own “sweet” DoubleTree by Hilton experience using #CookieCare for the chance to win a variety of rewards, ranging from free cookies to hotel stays.

    The “sweet rides” are part of DoubleTree by Hilton’s Cookie Car program, which celebrates the brand’s global commitment to delivering the “little things” that enhance guests’ travel experiences.

    WHEN/WHERE:
    Amtrak Northeast Regional Routes from Union Station to Baltimore Penn Station
    Thursday, October 8, 2015
    11:30 AM -6:00 PM

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