WHAT: The Washington Business Hall of Fame recognizes the professional and philanthropic accomplishments of outstanding business leaders in our region who have made significant contributions to the quality
of life in Greater Washington. More than 100 remarkable laureates have been inducted into the Washington Business Hall of Fame since its founding in 1988 by Junior Achievement of Greater Washington,
The Greater Washington Board of Trade, and The Washingtonian. Honorees must be either in the capstone years of their career or retired from the company most closely associated with their business accomplishments.
WHEN: Wednesday, November 29
5:30 p.m. – 9:30 p.m.
WHERE: National Building Museum
WHO: Ed Grenier, President and CEO, Junior Achievement of Greater Washington
Terri McClements, Managing Partner, PwC Mid-Atlantic, and Chair, 2017 Washington Business Hall of Fame
2017 Laureates:
Philip D. M. de Picciotto – Founder and President, Octagon, Inc.
Michael N. Harreld – Immediate Past President, PNC Bank, Greater Washington
Gracia C. Martore – President & CEO, TEGNA Inc.
Christopher J. Nassetta – President & CEO, Hilton
Presenting Sponsors:
Capital One
PwC
For profiles of this year’s laureates as well as ticket and sponsorship information, please visit www.washingtonbusinesshalloffame.org.
The Washington Business Hall of Fame recognizes the professional and philanthropic
accomplishments of outstanding business leaders in our region who have made significant
contributions to the quality of life in Greater Washington. The annual black-tie gala and awards
ceremony brings together 1,200 business and civic leaders and raises over $1 million annually
to support Junior Achievement of Greater Washington’s innovative financial literacy, work
readiness, and entrepreneurship programs for K-12 students.
More than 100 remarkable laureates have been inducted into the Washington Business Hall of
Fame since its founding in 1988 by Junior Achievement of Greater Washington, The Greater
Washington Board of Trade, and The Washingtonian. Honorees must be either in the
capstone years of their career or retired from the company most closely associated with their
business accomplishments.
For profiles of this year’s laureates as well as ticket and sponsorship information, please visit
www.washingtonbusinesshalloffame.org.
WHEN: Wednesday, November 29, from 6:00 p.m. – 9:30 p.m.
WHERE: National Building Museum
WHO: Ed Grenier, President and CEO, Junior Achievement of Greater Washington
Terri McClements, Managing Partner, PwC Mid-Atlantic, and
Chair, 2017 Washington Business Hall of Fame
2017 Laureates:
Philip D. M. de Picciotto – Founder and President, Octagon, Inc.
Michael N. Harreld – Immediate Past President, PNC Bank, Greater Washington
Gracia C. Martore – President & CEO, TEGNA Inc.
Christopher J. Nassetta – President & CEO, Hilton
Title: Winternational- 6th Annual Embassy Showcase
Date: December 6, 2017
Time: 11 am- 2 pm
Location: Atrium at Ronald Reagan Building and International Trade Center
Description: Winternational is an exciting celebration showcasing the cultural and culinary traditions of Washington’s diplomatic community. This festival has the atmosphere of a bustling global marketplace with each embassy promoting their country through vibrant displays of visual art, food, handcrafts as well as travel and tourism exhibits. Free and open the public, guests have the opportunity to travel the world and do some fun holiday shopping-all during the lunch hour!
Participating embassies include (list subject to change): Afghanistan, African Union, Australia, Bahamas, Bangladesh, Bolivia, Botswana, Brazil, Bulgaria, Chile, Colombia, Costa Rica, European Union, Georgia, Ghana, Haiti, Indonesia, Israel, Kenya, Lithuania, Malawi, Moldova, Morocco, Myanmar, Nepal, Oman (Sultan Qaboos Cultural Center), Pakistan, Panama, Peru, Philippines, Russia, Saudi Arabia, Singapore, Sri Lanka, Ukraine, Uruguay, Uzbekistan, Vietnam.
Price: Free
Register at: http://itcdc.com/winternational/
ArtJamz is hosting an arty New Year’s Eve party Dec 31st to Jan 01st from 10PM to 1AM. The 3HR ArtJamz Glitter Ball Extravaganza features jamming music, hors d’oeuvres, canvas and walls revelers can paint on, a midnight neon champagne toast and TONS OF GLITTER. Come midnight, the ArtJamz Dupont Studio will be transformed into a rocking neon-splashed art studio filled with partying Picassos, revelling Rothkos and crazy Kahlos. Not only can guests paint and glitter bomb their own canvas all night, but there will be a large group canvas where everyone can paint and write their resolutions. Packages range from $70 to $110
Register at
https://app.getoccasion.com/p/
Locations
ArtJamz Dupont Studio, 1728 Connecticut Ave NW, Washington DC 20009
Attire: tuxedo tshirt and formal sneakers.
Chef Kyle Bailey and Barton Seaver will collaborate for a special event at The Salt Line. The evening will celebrate the release of Barton’s new book American Seafood. The event will be a gathering of leaders in the sustainable seafood area and those passionate and curious about it, to continue a conversation that Barton & Kyle have championed through their work – responsible stewardship of America’s waters. To that end, the proceeds from the evening will benefit the Anacostia Riverkeeper, an advocacy group aimed towards protecting and restoring the Anacostia River for all, and the Oyster Recovery Partnership, striving to create a self-sustaining oyster population through ecological restoration that expands economic opportunities in the Chesapeake and Costal Bays.
Guests will enjoy a selection of offerings from Chef Bailey and Barton Seaver, inspired by the bounty of America’s waters as well as libations from Maine Beer Company.
WHEN: Monday, January 29
6:00pm – 9:00pm
The Salt Line will be closed to the public on this day.
WHERE: The Salt Line
TICKETS: $75 – Admission & Book
$50 – Admission Only
Books will also be available for purchase at the event; Barton will speak about his new book and will sign copies. For more information or to purchase tickets, visit www.bartonseaversaltline.eventbrite.com.
Need the perfect Valentine’s Day gift!? We got you. Buy your boo diamond studs starting at $400, gorgeous bangles, and timeless rose gold necklaces for the most romantic day of the year.
Paul Wharton will be doing an exclusive book signing of his NEW book “Pulling It All Together!” Don’t miss this fun night.
Cocktails and light appetizers will be served. We can’t wait to see you!
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Event to be held at the following time, date, and location: Friday, February 9, 2018 from 5:00 PM to 8:00 PM (EST) Mervis Diamond Importers |
Dumpling Making Class and Dim Sum Brunch
On Saturday, February 24th, Chef Russell will lead a hands-on cooking class teaching guests how to make pot-stickers and spring rolls with accompanying sauces. This interactive demonstration will guide guests through filling preparation and folding techniques. Following the class, attendees will enjoy a family style brunch including the dishes they cooked in class. The event will run from 12 p.m. to 2 p.m. Tickets are $50 and available here.
On Feb. 24, The Children’s Inn at NIH is hosting A WINNter Affair, a young professionals dance & cocktails event that raises funds to provide free lodging and support services to families of children with rare or critical illnesses who are participating in clinical trials at the National Institutes of Health – often the best and only hope for a treatment. Hors d’oeuvres will be served.
Event details:
Ronald Reagan Building and International Trade Center
Washington, DC 2004
8 p.m. – midnight
event website: http://childrensinn.org/events/7th-annual-winnter-affair/
This event attracts about 400 young professionals and is great for dancing, socializing and enjoying free specialty cocktails served up by some of the area’s best mixologists. Hors d’oeuvres and dessert will be served. There’ll also be a silent auction.
Night Market and Three-Course Chinese New Year Dinner
For guests interested in a sit-down dinner to celebrate Chinese New Year, Chef Smith has created a three-course menu that begins with a Whole Steamed Bronzino, representing family togetherness, made with aged soy, fermented black bean, and chili oil. The second course, representative of the five blessings of the New Year including longevity, riches, peace, wisdom, and virtue, is Whole Soy Lacquered Quail with mustard greens and long wheat noodles. The final course features Chocolate Mochi Cake with tangerine marmalade, which was chosen because the pronunciation of the word “tangerine” sounds much like the pronunciation of the word “money” in Mandarin. Before dinner, guests will have the opportunity to indulge in four live-action stations featuring Whole Roasted Lamb with Steamed Bao Buns, Chinese New Year Chicken Potage, Kanpachi Yu Sheng Sashimi, and Chinese New Year Pork Dumplings. The menu is priced at $85 per person with an additional $35 per guest for an optional wine pairing. The event begins at 6:30 p.m. and will be held in the Source’s upstairs dining room. Reservations can be made by phone at 202-637-6100.
Lounge Takeover with Chefs Mike Rafidi and Kevin Tien and Pit Master Joe Neuman
Chef Russell Smith and team will host a lounge takeover from 7 p.m. to 9 p.m. on Tuesday, February 27th, with guest chefs Mike Rafidi from Arroz and Requin, Joe Neuman from Sloppy Mama’s BBQ, and Kevin Tien from Himitsu. Multiple dishes from Chefs Smith, Rafidi, and Tien will be available and Pit Master Joe Neuman will be on site with his smoker. Beer will be provided by 3 Stars Brewing and unlimited Wolfgang Puck wines will also be included. Tickets are $50 and available here.
