It’s a tortilla takeover every Fall Monday as Black Jack’s menu gets hi-jacked by Chef Victor Albisu.
In advance of opening his first solo project, Taco Bamba, in Falls Church, he’s testing his menu mettle with a series of Taco Night noshes at the popular 14th Street spot. “With Taco Bamba I will offer a style of food that I have not previously cooked professionally, but have been enjoying my whole life,” said Albisu, “This series at Black Jack helps me do that a little sooner. Tacos, beer and football at one of DC’s hottest bars – it doesn’t get much better on a Monday night.”
The series kicks off with a Taco Bamba party on Monday, October 22 featuring $40 admission and unlimited passed and stationed food — don’t pass up the Duck Tinga Taco or the Black Oyster and Shrimp Campanache — and specialty cocktails like the Grapefruit Jarrito Sunrise.
