It’s coming — but it looks a little bit different. There’s a new logo, a new website, and some new deals and contests for Restaurant Week, but first let’s get to what you really want to know. The dates!
The Restaurant Association Metropolitan Washington‘s winter Restaurant Week dates were just announced. From Monday, February 4 to Sunday, February 10, area eaters will enjoy three-course, prix-fixe lunch and dinner menus priced at $20.13 (lunch) and 
$35.13 (dinner). The full list of participating restaurants is available here, as well as a reservations through OpenTable.
Among the exciting new news is an Australia Lamb Contest, sponsored by Meat & Livestock Australia. Participating restaurants will feature an Australian lamb dish on either of their prix-fixe menus and encourage diners to vote for their favorite on Meat & Livestock Australia’s Facebook page. Winner winner lamb dinner! One of the diners who voted for the winning resto scores an Australian lamb dinner (prepared by that restaurant) for them and nine friends.
