The Washington Tennis & Education Foundation (WTEF)is hosting its annual Tennis Ball on Saturday, April 21 at the Ritz-Carlton, Washington, D.C. to support underserved DC youth becoming champions on and off the court.
This premiere event will kick off with a VIP Round Robin Tennis Tournament at WTEF’s East Capitol Campus, 200 Stoddert Place, SE and will culminate with an elegant evening of silent and live auctions, dinner and an awards program. This gala supports WTEF’s academic and athletic enrichment programs for youth in need in the District.
Willis Thomas Jr., a founding father of WTEF and the first African-American tennis talent from the DC area, will receive the Lifetime Achievement Award for his life’s work of coaching and mentoring WTEF scholars and building tennis programs in the community. Donald Dell, co-founder of the Washington Tournament now known as the Citi Open, will also receive the Champion of Tennis Award. As the Washington Tournament celebrates its 50thedition this year, the WTEF honors Dell for his contributions to tennis, and his foresight of giving the tournament’s charter to the Foundation to help DC-area children learn to love tennis while excelling in school.
This year’s gala is generously presented by Citi.
WHAT: 2018 Tennis Ball
WHEN: April 21, 2018; 6 -10 p.m.
WHERE: Ritz-Carlton, Washington, D.C. – 1150 22ndSt. NW
WHO: Willis Thomas, Jr.
Donald Dell
The Global Good Fund, a social enterprise accelerating the leadership development of high-potential social entrepreneurs, will host its sixth annual Gala and Summit to present its 2018 class of fellows.
Who: Daniel Lubetzky, CEO and Founder of KIND, Gala Keynote Speaker (by video)
Former Governor Terry McAuliffe, Gala Veteran Leadership Program Remarks
Carrie Rich, CEO and Cofounder, Global Good Fund (GGF)
What: The Global Good Fund Gala (April 26, 2018, 7:00pm-9:30pm)
Inova Center for Personalized Health
The Global Good Fund Summit (April 25-28, 2018, 8:00am-5pm)
Convene
Following a rigorous three-stage selection process, the Global Good Fund selects twelve fellows each year from thousands of applications and matches them with high profile mentors from the business world, $10,000 in capital funding and experiential learning to boost their leadership skills, grow their enterprises, and achieve social impact. At The Global Good Fund’s annual summit and gala, they will have the opportunity to meet each other, network with other fellows, coaches, staff and alumni, and take part in leadership coaching, goal setting and monitoring.
The diverse 2018 cohort of Global Good Fund fellows is comprised of nine women and three men representing six nationalities who are working to solve complex social problems in six different sectors, including poverty, hunger, disability services, education, workforce development, and STEM careers. They are already driving social change on every continent, with about 75% of their collective impact outside the U.S. This international group will unite for the first time in-person in Washington, DC during The Global Good Fund Annual Summit April 25-28, 2018, and will be celebrated on April 26th at the Fund’s Annual Gala.
To date, The Global Good Fund has supported 85 social entrepreneurs from 25 countries around the globe. Their board of advisers, directors and mentors include Jeremiah Buckley of BuckleySandler LLP, EY executive Marc Andersen, Johnson & Johnson Vice President Michael Sneed, Northrop Grumman Corp. CEO Wes Bush, BET co-founder Sheila Johnson, Ted Leonsis of Monumental Sports and Entertainment and more.
Funders for the 2018 Gala and Summit include EY, Johnson & Johnson, SILA, Swan & Legend, Getwell Network, and Northern Trust. The Good News Network is the exclusive online media partner for the 2018 Global Good Fund fellows.
National Harbor Wine & Food Festival will return to the National Harbor Waterfront on the Potomac on Saturday, April 28th & Sunday, April 29th from 12:00PM to 6:00PM each day.
The event is in a tranquil outdoor setting on the banks of the Potomac River and surrounded by the Inner Harbor hotels, and restaurants and shops. More than just a tasting, the Festival brings together area chefs, artisanal craftsmen, culinary pioneers, live entertainment, family fun as well as wine and spirits from around the world.
All guests will have the opportunity to enjoy samples of over 150 local and international wines, beer and spirits with their souvenir glass during the event. Guest will be able to purchase their favorite wine selections by the bottle to take with you, or by the glass to enjoy on-site. There will be delectable food samplings to try from the best restaurants, and food trucks in the DC area. In addition, a special craft beer tasting for the ultimate experience one could imagine. World renown chefs will be there and preparing scrumptious foods to last all weekend and have kindly offered meet and greets and demonstrations during the event.
SATURDAY, APRIL 28TH
2PM – SCOTT DREWNO, CHIKO
Scott Drewno was raised in the heart of New York’s Finger Lakes wine region, a rural area known for its vineyards and its family owned farms. Watching his mother turn fresh, seasonal produce from local farm stands into bubbling pies and cobblers first piqued his interest in cooking and planted the seed for Drewno’s culinary ambition. Drewno joined the Wolfgang Puck Fine Dining Group in 1998. He started as a line cook at Chinois in Las Vegas, where he melded French cooking practices with Asian flavors and ingredients. After a series of rapid promotions, Drewno was named Executive Sous Chef at Spago, Wolfgang Puck’s celebrated Las Vegas restaurant known for its seasonal American cuisine and celebrity clientele. In 2017 Drewno partnered with Danny Lee to form The Fried Rice Collective with their first restaurant CHIKO, a Chinese-Korean, fine-casual concept. Zagat hailed the restaurant as one of “DC’s Most Important Restaurant Openings of 2017”.
3PM – AMY BRANDEWEIN, CHEF/OWNER, CENTROLINA
Amy Brandwein is the chef and owner of Centrolina, a combined seasonal Italian restaurant and market that opened in CityCenterDC in spring 2015. Throughout her career, Chef Brandwein has earned many accolades, including recognition as a 2017 James Beard Foundation Award finalist for Best Chef: Mid-Atlantic and a 2018 James Beard Foundation Award semifinalist for Best Chef: Mid-Atlantic. Prior to opening her own restaurant, Chef Brandwein was the opening chef de cuisine at Alba Osteria in Washington, D.C. in 2013. Previously, Chef Brandwein launched Casa Nonna, the BLT Restaurant Group’s first Italian concept in Washington D.C and New York. She has also served as the chef de cuisine at Bebo Trattoria, and was the executive chef of Galileo da Roberto Donna in Washington, D.C.
4PM – VICTOR ALBISU, DEL CAMPO & TACO BAMBA
With more than a decade of experience in fine dining and upscale French, American and Latin American restaurants, Chef Victor Albisu is combining his culinary education with his Latin American heritage to bring a unique style of cuisine to his restaurant concepts. His first full-service restaurant, Del Campo, is an upscale South American grill in the Penn Quarter neighborhood of Washington, D.C. It was named a Best New Restaurant of 2013 by Esquire magazine. Taco Bamba, a takeout taqueria that reflects his Cuban and Peruvian roots, opened next to Plaza Latina in Falls Church, Virginia, a Latin market owned by Albisu’s mother. Before pursing independent ventures, Albisu served as executive chef of BLT Steak in downtown Washington, D.C. for more than four years. While at the helm, Albisu cooked for President and Mrs. Obama and led the restaurant to earn several accolades, including Power Spot of the Year in 2012, as awarded by the Restaurant Association of Metropolitan
BOTH DAYS – SOMMELIER & PROPRIETOR, BRENT KROLL
Sommelier & Proprietor Those familiar with Brent and his approachable, sophisticated style, obvious passion and knowledge of wine, will recognize his influence at Maxwell, where he works as a full-time employee. Prior to opening his Shaw DC wine bar, Kroll designed the wine program of the newly re-opened Iron Gate, a historic landmark that was once the longest operating restaurant in D.C. In 2015, Iron Gate was awarded Wine Program of the Year by the Restaurant Association of Metropolitan Washington and Top Wine Program in the D.C. region by DC Modern Luxury, as well as being recognized as one of the Best Wine Restaurants in America by Wine Enthusiast. Kroll also wrote the wine list for other local restaurants such as Hazel and the Partisan.
SUNDAY, APRIL 29TH
2PM – ALEX McCOY, CHEF/OWNER, LUCKY BUNS
Alex McCoy is a 17-year veteran of the restaurant industry. In 2002, at the age of 19, Alex helmed his first kitchen at a small sandwich shop in Bethesda, MD. In 2007 He became head chef of Ralph Lauren & Lincoln Pilcher’s (Kingswood, Eveleigh, Ruby’s) Georgetown, DC cafe, Rugby Food & Spirits. In 2013, inspired by his family’s London upbringing, Alex founded & opened Duke’s Grocery in the Dupont Circle neighborhood of DC which quickly became a local household name garnering such accolades as “33 Best Burgers in America” by Thrillist & “Best Burgers in DC” by Washingtonian Magazine. A lifelong traveller, Alex spent many years traveling back and forth between the US & SE Asia culminating with his opening of Alfie’s in 2015. Alfie’s classic representation of Eastern Thai cuisine earned immediate acclaim by both local and international press being featured by Vogue Magazine & Bon Appetit Magazine a few short months after opening. In the summer of 2015, via a story in the Washington Post, Andrew Knowlton of Bon Appetit proclaimed Alfie’s as one his 5 favorite restaurants in Washington DC.
3PM – ROCK HARPER, OWNER, ROCKSOLID CREATIVE FOOD GROUP
In September of 2014, Chef Rock helped develop and launch Willie’s Brew N Que in Washington D.C.; within the new and ever-expanding Navy Yards region of Southeast. Willie’s features regional barbecue, a creative beer selection and 14 HD televisions for an outstanding atmosphere. With the Washington Nationals just a block away, Willie’s was an instant hit when it launched in October. Chef Rock’s newest company, RockSolid Creative Food Group, LLC., was formed in 2016 and currently his primary focus. While he’s still creating new food concepts, Rock is determined to become a force in the television and radio arena. The food industry programming is ripe for innovation and RockSolid aims to be a major player in this evolving entertainment business.
For the grand experience, VIP ticket purchasers will receive their very own designated area to move freely and enjoy everything the event has to offer. In addition to comfortable space VIP guest will be allowed to enjoy the experience for an added hour beginning at 12PM to 6PM, live entertainment, cooking demos, wine, beer, and spirit samplings. VIP guest will have access to their own washrooms and specialty tastings.
General admission will include a souvenir glass for wine, beer, and spirit samplings, live entertainment, cooking demos. Children under 12 will receive free entry into the event; however, the event will have very minimal entertainment children. All guests are welcomed to bring blankets and chairs to enjoy the beautiful scenery of the waterfront at National Harbor.
New features at the festival this year include Champagne Lounge sponsored by Ferrari Champagne with in-house D.J. Dance in the bubbles and a special Rose Tasting Pavilion.
Guests looking to experience the festival with an overnight stay can enjoy Gaylord National Resort and Convention Centers exclusive VIP Food and Wine Festival package. The package includes:
- One-night room accommodations on April 27 or 28
- Two VIP one-day pass tickets to the Food and Wine Festival at National Harbor including wine and spirit tastings, food tastings, access to a VIP Pier Experience with food and wine pairings and a souvenir glass and bag with special offers
The package starts at $359 and reservations will be available at www.GaylordNational.com or by calling 301-965-4000.
Ticket prices vary to accommodate Saturday and Sunday attendees, and groups up to 4. Please see the website for additional information: http://www.wineandfoodnh.com/content/show-info or call 800.830.3976 for all inquiries.
Tickets are on sale now and range from a VIP Saturday $79 or Sunday $69 to a General Admission One Day Pass for $39 in advance/$49 onsite.
To purchase tickets and view schedule, visit www.wineandfoodnh.com or call (800) 830-3976.
Arena Stage Artistic Director Molly Smith and Executive Director Edgar Dobie are pleased to announce that Broadway legend Maurice Hines will serve as the Master of Ceremonies and international touring artist and global humanitarian Mary McBride will headline the 2018 Arena Stage Gala honoring Mayor Muriel Bowser on Thursday, May 10, 2018 at the Mead Center for American Theater (1101 Sixth St., SW). As previously announced, the Gala features the presentation of the third annual Beth Newburger Schwartz Award to D.C. Mayor Muriel Bowser, and will recognize Jessica Stafford Davis as an Emerging Leader. The Gala is helmed by event chairs and Arena Stage Trustees Lavern Chatman and Maggie FitzPatrick.
Maurice Hines, an actor, director, singer and choreographer, returns to Arena Stage to emcee the 2018, and will perform a couple of numbers. At Arena, he has performed in Maurice Hines is Tappin’ Thru Life, Sophisticated Ladies and Guys and Dolls. Launching his career at the age of five, his Broadway credits include Eubie!, Bring Back Birdie with Chita Rivera and Donald O’Connor, Sophisticated Ladies, conceived/directed/
Singer Mary McBride and her band have performed in more than 30 countries, taking audiences on a roller coaster ride with their fiery blend of blues, gospel, country and old school rock ’n roll. The Washington Post described her voice as a “rugged, force-of-nature voice [that] unpacks the old spiritual like some distant relative of gospel legend Marion Williams.” McBride is also the Founder of The Home Tour, which brings high energy, high impact, live shows to audiences where they least expect it, including orphanages in Pakistan, disability centers in Vietnam, senior centers on the Estonian-Russian border and women’s prisons in Albania. CNN acknowledged McBride’s contribution to the global community: “McBride is on a mission. She is performing and touching hearts, reaching out and connecting people through music.” A native Washingtonian, she recently sang the National Anthem at Nationals Park. She appeared on both the soundtrack and in the film, Brokeback Mountain; released four albums; and has been profiled by The New York Times, The Wall Street Journal and MSNBC’s Morning Joe.
“I launched the Home Tour as a way to reinforce the fact that people, no matter who they are or where they are living, have a right to live music, and to be surrounded by art,” McBride says. “I am honored to be performing in my hometown in Washington at Arena Stage, which, through its tremendous performances and generous spirit, makes every single person who walks through its doors feel instantly at home.”
“I am thrilled to honor Mayor Bowser at the Gala,” says Newburger Schwartz. “She exemplifies the best qualities of leadership in the ways she has brought disparate groups of citizens together to move our city forward. From her groundbreaking work that has given new life to the Southwest Waterfront, to her thoughtful policies that produce better schools and housing for our children and their families, she has created the vibrant community that is Washington today and it is my pleasure to present her with this award.”
The evening kicks off with a cocktail reception, followed by a performance and a three-course seated dinner. The performance will feature the presentation of the Beth Newburger Schwartz Award to Mayor Muriel Bowser, in recognition of her unparalleled commitment to and support of the arts throughout Washington, D.C. The award was first presented to Arena Stage board chair Newburger Schwartz in 2016, and Arlene Kogod in 2017, and celebrates a female leader who strives to better the community in which she lives through her own unique strengths and talents. In addition, Jessica Stafford Davis will be honored as an Emerging Leader in recognition of her passion and entrepreneurial support of the arts. Davis is the founder and CEO of The Agora Culture, a multi-cultural arts platform that connects emerging and well-known artists with collectors.
All proceeds from the evening support Arena Stage’s award-winning artistic and community engagement programs.
Space is limited.
Event Schedule
Thursday, May 10, 2018
5:30 p.m. Cocktail reception
6:30 p.m. Award presentation and performance
8:00 p.m. Seated dinner
Individual Tickets
Dinner Ticket – $1,000
Young Professional Ticket (35 or under) – $300
For additional event details visit arenastage.org/donate/special-
Arena Stage Artistic Director Molly Smith and Executive Director Edgar Dobie are pleased to announce the presentation of the third annual Beth Newburger Schwartz Award to D.C. Mayor Muriel Bowser, as well as recognize Jessica Stafford Davis as an Emerging Leader at the 2018 Arena Stage Annual Gala. The Gala is helmed by event chairs and Arena Stage Trustees Lavern Chatman and Maggie FitzPatrick, and will be held on Thursday, May 10, 2018 at the Mead Center for American Theater (1101 Sixth St., SW).
The evening kicks off with a cocktail reception, followed by a performance and a three-course seated dinner. The performance will feature presentation of the Beth Newburger Schwartz Award to Mayor Muriel Bowser, in recognition of her unparalleled commitment to and support of the arts throughout Washington, D.C. The award was first presented to Arena Stage board chair Newburger Schwartz in 2016, and Arlene Kogod in 2017, and celebrates a female leader who strives to better the community in which she lives through her own unique strengths and talents. In addition, Jessica Stafford Davis will be honored as an Emerging Leader in recognition of her passion and entrepreneurial support of the arts. Davis is the founder and CEO of The Agora Culture, a multi-cultural arts platform that connects emerging and well-known artists with collectors.
All proceeds from the evening support Arena Stage’s award-winning artistic and community engagement programs.
Space is limited. Performers to be announced at a later date.
Event Schedule
Thursday, May 10, 2018
5:30 p.m. Cocktail reception
6:30 p.m. Award presentation and one night only performance
8:00 p.m. Seated dinner
Individual Tickets
Dinner Ticket – $1,000
Young Professional Ticket (35 or under) – $300
For additional event details visit arenastage.org/donate/special-
We Will Survive Cancer Non-Profit Organization Requests The Pleasure of Your Company for The 5th Annual “Celebration Of Life” Black Tie Gala Honoring Steven Gaffney, Saturday The 12th of May Two Thousand And Eighteen At Half Past Six In The Evening At The Prestigious National Press Club Ballroom in Washington DC.
Details
6:30-7:30 Cocktail Hour (Live Classical Music) (Meet Steven Gaffney)
7:45:-9:00 3 Course Dinner (Location: Ballroom) With Live Entertainment (Jazz and Contemporary Music with Stephen Czarkowski and Neil Brown)
9:00- 11:00 Desserts and Awards Program
Steven Gaffney is We Will Survive Cancer’s 2018 “Celebration of Life” honoree and will be presented the Don’t Waste My Canceraward at the National Press Club. Steven is a leading expert on honest, interpersonal communication, with a focus on performance and change success. A prolific writer on an array of professional and self-improvement topics. Steven’s books include: Just Be Honest, Honesty Sells, Honesty Works and Be A Change Champion. Steven had a bout with cancer in 2009 and he is subsequently cancer free since. His response to his shocking diagnosis and the ensuing treatment regimen was to “keep the right perspective and appreciate life.” His outlook clearly reflects the spirit of hope that is the essence of We Will Survive Cancer. In honoring Steven Gaffney, we celebrate his life and work and offer an inspirational message from which we all will benefit.
On Saturday, May 19th, from 11:00AM to 12:30PM, devout dumpling lovers and fans of Q by Peter Chang (4500 East West Highway #100, Bethesda, MD 20814; www.QbyPeterChang.com; (240) 800-3722; IG @q_by_peter_chang_) will have the opportunity to learn how to make some of the celebrated Chinese restaurant’s signature dumplings at ‘Pinched’ – a hands-on dumpling making and cooking class led by legendary husband and wife chef duo Peter Chang and Lisa Chang. This class will serve as the first in-house cooking class to take place at Q by Peter Chang, but the team has plans to continue creating and offering additional interactive culinary classes and events in the coming months with the hopes of further educating fans on the beauty, history, and diversity behind authentic Chinese cuisine.
Priced at $40 per person, this hands-on dumpling experience is open to all ages and will begin with a 10-15 minute demonstration by Chefs Peter and Lisa Chang focusing on the techniques behind dough making and wrapping. The class will proceed providing participants with 20-30 minutes for the hands-on portion inviting attendees to make their own dumplings followed by the cooking of their dumplings handled on-site by restaurant staff, and a 30-40 minute seated lunch experience. An assortment of both meat and vegetarian dumpling fillings will be available for all class participants to choose from.
“This is an exciting and engaging way for myself, my wife Chef Lisa Chang, and the team at Q by Peter Chang to interact more with our wonderful customers and community and to help educate them as much as possible on the beauty of authentic Chinese cuisine”, said celebrated Chef and restaurateur Peter Chang. “Following ‘Pinched’, we have plans to offer many more unique and interactive classes and events in the coming months to our devoted friends and fans, especially those that have yet to experience Q by Peter Chang. As our flagship restaurant, we hope to use this space as a way to truly unite Chinese food lovers and educate them on the diversity of our versatile cuisine.:
Reservations are required and can be made by calling (240) 800-3722 or emailing info@qbypeterchang.com.
Memorial Day Pig Roast: To celebrate Memorial Day, Jackson 20 will be hosting a pig roast on Sunday, May 27th from 3pm to 7pm. For $29 per person, guests enjoy servings of this delicacy, prepared by Executive Chef James Hudson, as live music rings in the background. Beer and Rosé specials are available throughout the afternoon as well. To attend, please RSVP using the link here.
- Date/Time: Sunday, May 27th from 3pm to 7pm
- Price: $29 per person, including food and access to beer and cocktail specials
- 8:00 a.m. Race Start
- 8:00 a.m. – 11:00 a.m. Post Run Village
- Jamie Vespa Cooking Light Editor, nutrition and culinary expert demonstrates fresh, healthy recipes on the culinary stage.
- Runners participate in a heart-pumping dance warm up with Mark Jones.
- Irene Kaznachey of YogaWorks leads a post-run stretch and Hannah Preston from Zweet Sport, offers an exciting body sculpt demonstration.
- Post Run Food & Fitness Festival filled with chef demonstrations, beer garden tastings, and giveaways!
- Jamie Vespa, Cooking Light Magazine Editor
- Owner and Inspired Chef Taria Ramos, of Inspired Cravings
- Tickets are priced at $45 (Prices increase June 1), and can be purchased at www.fitfoodierun.com.
- Pets are welcome.
- All events are rain or shine.
- WHEN/WHERE: Saturday, June 2, 2018 11AM-6PM @ Washington National Cathedral
- WHO: Refugee artists & celebrities (Chef Jose Andres and model/UNHCR ambassador Ger Duany); Backed by dozens of NGOs & corporations, e.g. Amnesty International, UNHCR, Accenture, HSBC and more…
- WHAT: Day-long, free festival with a full lineup of performances, live shows, celebrity chats, food trucks and an international marketplace
- FEATURING: Immersive technology – Shared Studios’ immersive video experience connecting attendees with refugees in camps in Iraq, Mexico and Rwanda
- AUDIENCE: We’re expecting 3,000+ attendees – family & kid friendly!
