Night Market and Three-Course Chinese New Year Dinner
For guests interested in a sit-down dinner to celebrate Chinese New Year, Chef Smith has created a three-course menu that begins with a Whole Steamed Bronzino, representing family togetherness, made with aged soy, fermented black bean, and chili oil. The second course, representative of the five blessings of the New Year including longevity, riches, peace, wisdom, and virtue, is Whole Soy Lacquered Quail with mustard greens and long wheat noodles. The final course features Chocolate Mochi Cake with tangerine marmalade, which was chosen because the pronunciation of the word “tangerine” sounds much like the pronunciation of the word “money” in Mandarin. Before dinner, guests will have the opportunity to indulge in four live-action stations featuring Whole Roasted Lamb with Steamed Bao Buns, Chinese New Year Chicken Potage, Kanpachi Yu Sheng Sashimi, and Chinese New Year Pork Dumplings. The menu is priced at $85 per person with an additional $35 per guest for an optional wine pairing. The event begins at 6:30 p.m. and will be held in the Source’s upstairs dining room. Reservations can be made by phone at 202-637-6100.
Lounge Takeover with Chefs Mike Rafidi and Kevin Tien and Pit Master Joe Neuman
Chef Russell Smith and team will host a lounge takeover from 7 p.m. to 9 p.m. on Tuesday, February 27th, with guest chefs Mike Rafidi from Arroz and Requin, Joe Neuman from Sloppy Mama’s BBQ, and Kevin Tien from Himitsu. Multiple dishes from Chefs Smith, Rafidi, and Tien will be available and Pit Master Joe Neuman will be on site with his smoker. Beer will be provided by 3 Stars Brewing and unlimited Wolfgang Puck wines will also be included. Tickets are $50 and available here.
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WHAT: SMITHSONIAN at 8, in collaboration with Francophonie DC and the Embassy of France, presents La Grande Fête, the closing celebration of the 2018 DC Francophonie Cultural Festival.
WHEN: Friday, March 23, 7 p.m. to 11 p.m.
WHERE: La Maison Francaise at the Embassy of France, 4101 Reservoir Road, Washington, DC
Get ready for a spectacular party with a French accent. The annual Francophonie Cultural Festival spotlights the music, art, literature, film, cuisine, and customs of French-speaking countries and regions from across the globe. Its closing celebration, La Grande Fête, is always magnifique, and this year’s bash is no exception.
Beginning at 7 p.m., guests will launch into a world tour of francophone cultures. They’ll sample food and drink from more than 30 embassies as they explore each nation’s unique attractions and traditions. DJ Princess Slaya spins music from Africa, the Caribbean, Europe, and plenty of destinations in between. Experience the best of the French-speaking world—all without leaving home.
General admission $40
Tickets must be purchased in advance (no sales at the door).
For tickets and further information the public may call 202-633-3030 or visit http://s.si.edu/2ocUayg.
Park Hyatt Washington, D.C. will host a spring 2018 Park Hyatt Masters of Food & Wine, a seasonal culinary & beverage experience on Saturday, April 14, focused on Japanese treasures. Spring is cherry blossom season, merging two cultures, as these magnificent trees were a gift from Japan to the nation’s capital. It is the ideal time for Park Hyatt Washington, D.C. to present the art of the Japanese tea ceremony with the seasonal bounty of the mid-Atlantic region. On this particular afternoon, guests will have the unique opportunity to savor a “Washoku” inspired food menu prepared by Executive Chef Troy Knapp featuring American rice, Chesapeake seafood, and locally sourced vegetables, followed by a traditional tea ceremony, also known as Chano-yu, conducted by Sobin Koizumi, a Urasenke professor from Japan. The Urasenke tea school teaches the history, importance, and practical knowledge behind this centuries-old tradition.
As a tenured senior professor of the Urasenke tea school, Koizumi has traveled the world teaching non-Japanese people about the heart and soul of Chano-yu. Learning about Matcha and the tea ceremony with Sobin Koizumi is a unique and rare opportunity, both here and in Japan. Tickets for this special event are priced at $100 per person, and available for purchase on Eventbite. Guests will enjoy a presentation covering the history and proper manners for Chano-yu, followed by a tasting of two different rare Matcha teas from the same grower that have limited availability in the United States paired with seasonal confections from Kyoto. Space is limited and reservations are required.
Additionally, guests of the event will have the exclusive opportunity to purchase 30 grams of Kyoto Uji Matcha, a high-end green tea powder, prepared from young first flush green tea leaves at Uji in Kyoto, the birthplace of the Japanese tea ceremony.
HOW: Tickets are available for purchase at: https://parkhyattmasters-
Purchase your ticket today to secure your spot at FGIDC’s next workshop, Impact of Advertising. Set up your brand for success with the newest, most impactful advertising tools.
Panelists:
Kerri Larkin, Director of Marketing at Saks Fifth Avenue
Stephanie David, Founder of POPNOD
Moderator: Jen Walawender, Media Buyer/Planner at JRA Advertising Agency
Date: April 17, 2018
Time: 7:00pm – 8:30pm
Location: Canvas
1203 19th Street NW, 3rd Floor
Washington, DC 20036
FGIDC Members – $15
Non-Members – $25
At the Door – $30
The Washington Tennis & Education Foundation (WTEF)is hosting its annual Tennis Ball on Saturday, April 21 at the Ritz-Carlton, Washington, D.C. to support underserved DC youth becoming champions on and off the court.
This premiere event will kick off with a VIP Round Robin Tennis Tournament at WTEF’s East Capitol Campus, 200 Stoddert Place, SE and will culminate with an elegant evening of silent and live auctions, dinner and an awards program. This gala supports WTEF’s academic and athletic enrichment programs for youth in need in the District.
Willis Thomas Jr., a founding father of WTEF and the first African-American tennis talent from the DC area, will receive the Lifetime Achievement Award for his life’s work of coaching and mentoring WTEF scholars and building tennis programs in the community. Donald Dell, co-founder of the Washington Tournament now known as the Citi Open, will also receive the Champion of Tennis Award. As the Washington Tournament celebrates its 50thedition this year, the WTEF honors Dell for his contributions to tennis, and his foresight of giving the tournament’s charter to the Foundation to help DC-area children learn to love tennis while excelling in school.
This year’s gala is generously presented by Citi.
WHAT: 2018 Tennis Ball
WHEN: April 21, 2018; 6 -10 p.m.
WHERE: Ritz-Carlton, Washington, D.C. – 1150 22ndSt. NW
WHO: Willis Thomas, Jr.
Donald Dell
ABOUT THE PREVIEW NIGHT AND SHOW
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Preview Night
Wednesday April 25, 6pm-9pm
Meet the artists, enjoy cocktails and a delicious buffet and benefit the Smithsonian (tickets $250).
Show Hours
Thursday 10:30am-8pm
Friday and Saturday 10:30am-5:30pm
Sunday 11am-5pm
(advanced online purchase $17 or $20 at the door)
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The Smithsonian Craft Show is organized and presented by the Smithsonian Women’s Committee. Proceeds support Smithsonian projects that open knowledge, adventure and discovery to the world.
Learn more about the artists, show hours, and daily special events at www.smithsoniancraftshow.
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