Art, Beer, and Food at Art on Tap
When: Friday, November 4, 7:00–10:00 pm
Where: The Art League Gallery, Torpedo Factory Art Center
Tickets: $35 each. $45 after October 21 (must be 21+)
Enjoy local craft beers, original artwork, and amazing food at The Art League’s annual Art on Tap!
Craft beers from local breweries have been artfully paired with a work of art from an Art League instructor. Local restaurants have chosen a brew/artwork coupling to serve as their muse to create the perfect complementary appetizer. Enjoy the brew, bite, and artwork trifectas onFriday, November 4 from 7:00 to 10:00 pm at The Art League’s third annual Art on Tap event.
Sample the creative combinations while drinking from a take-home Art on Tap beer tasting glass, and then vote for your favorite at the end of the event! There will also be video art screened during the event.
Click here to purchase tickets.
The Metro D.C. Chapter of the Cystic Fibrosis (CF) Foundation will host its second annual Celebrate Every Breath Gala: A Grand Chefs Event Presented by CIM Group at the JW Marriott Washington, D.C. on November 13. The elegant evening will be one of culinary creativity, interactive dining, fine wines and collaboration among the most talented chefs in D.C. — all for an incredible cause: to help find a cure for cystic fibrosis, a life-threatening genetic disease affecting approximately 30,000 people nationwide.
The Celebrate Every Breath Gala will be a unique dining experience of tasting rooms filled with the area’s best bites and tableside cuisine prepared by some of the area’s best chefs. The food is sure to be spectacular given the line-up of incredible chefs donating their expertise to the cause. In addition to the evening’s Host Chef, Bart Vandaeleof Belga Café and B Too, the gala will feature Michael Abt of Le Diplomate, Craig Harnden of The British Embassy, Daniel Wilcox Stevens of Mokomandy, Edward Reavis of All Set Restaurant & Bar, Christopher Edwards of Salamander Resort & Spa, Driss Zahidi of Evo Bistro, Ris Lacoste of Ris, Roberto Donna of Al Dente and Alba Osteria, Ilhan Erkek of Ottoman Taverna, Roger Wiles of L’Hommage Bistro and Jonathan Krinn of Clarity.
More information to come.
The sensory adventure will begin at 6 p.m. with an opening reception showcasing hors d’oeuvres from local restaurants, libations, and more. Next, guests will enjoy a delectable three-course meal paired with fine wines. A limited number of top sponsor tables will each be hosted by a personal chef who will prepare his or her cuisine tableside. Meanwhile, Culinary Spotlight Tables will feature menus designed by a collaboration of the volunteer chefs. The evening will conclude with a dessert reception, where pastry chefs and bakeries such as Amphora Bakery will satisfy every sweet tooth with heavenly desserts, coffee and liqueur.
Throughout the evening, guests can participate in the grand silent auction, featuring exclusive experiences such as trips to Arizona, Hawaii, and California courtesy of Marriott International, among other incredible items. A live auction will feature a weeklong stay in Santorini, Greece, a South Beach Wine and Food Festival package, an exclusive private dinner party hosted by Chef Bart Vandaele, and more.
Kathleen Matthews, former chief communications and public affairs officer for Marriott International and anchor at WJLA-TV, will join as Master of Ceremonies. During the program, the prestigious Hitchcock Humanitarian Award will be presented to Robert J. Beall, Ph.D., former president and CEO of the CF Foundation, for his years of fearless leadership and tireless dedication to the cause and the profound impact he has made on the lives of people with CF.
To purchase individual tickets please visit https://celebrateeverybreath.eventscff.org/
Join for an evening with some of the industry’s leading me discussing the men’s fashion industry: where it’s going, its impact & contribution to the industry as a whole, and how brands, retailers, and influencers can tap into/reach out to the stylish, savvy man.
Moderator
Timothy Lowery
General Manager, CityCenterDC
Panelists
Omar Aboudi
Brand Manager, ISAIA
Jordan Jackson
Designer Men’s Apparel, Under Armour
Kelly Towles
Artist, Designer & Curator
Tamon George
Co-Founder, Creative Theory
Wafiqu Chowdhury
Garment Manufacturer, Global Garment Sourcing Partners
11.15.16
7PM – 9PM
Saks Fifth Avenue
Men’s Store
5300 Wisconsin Ave
Chevy Chase, MD 20015
MetroCooking DC (www.MetroCookingDC.com; @MetroCookingDC), the region’s largest two-day culinary showcase, returns to Washington DC on December 3rd and 4th, 2016 at the Walter E. Washington Convention Center debuting an exciting local and national celebrity studded line-up of Chefs, Cookbook Authors, and more.
Show-goers will have the opportunity to celebrate the holiday season and shop from aisles of specialty food products – many featuring some of the DC areas top gourmet purveyors – including a wide variety of holiday gift options, while experiencing live demos from James Beard honored celebrity chefs, partake in interactive and informative workshops, and enjoy book signings from some of the most celebrated culinary authors in our country; all included in a general admission ticket priced at $21.50 for Adults and $10 for Children Ages 4-12. The 11th edition of the event is organized by E.J. Krause & Associates.
The James Beard Foundation Cooking Stage welcomes an all-star lineup this year, including demos from culinary legends including Jacques Pepin, Tom Colicchio, Food Network’s “Ace of Cakes” Duff Goldman of Baltimore’s Charm City Cakes, and celebrated RAMW RAMMY award-winners and local DC area-based chefs including Erik Bruner-Yang of Maketto, Scott Drewno of The Source, Caitlin Dysart of 2941 Restaurant, and Chef Peter Chang – along with other regional James Beard honored winners and nominees. And on Saturday, chefs from renowned culinary school L’Academie de Cuisine will lead hands on cooking classes.
Additionally there will be several interactive activities, which are events within the event. The Beer, Wine & Spirits Garden, open both days, will serve as the ultimate spot for sipping craft beer, specialty wines, and spirits. Following the success of the launch of last year’s hugely popular BBQ Bash, it will return on Saturday, December 3 with Chef David Guas, author of Grill Nation and star of the Travel Channel’sAmerican Grilled, as the host of this special event. Attendees will be able to sample an assortment of meats from the area’s top barbecue restaurants and pitmasters, while also discovering the latest grilling tips and trends. On Sunday, December 4, more than 50 restaurants will serve up signature sweet and savory bites at the 4th annual Restaurant Association of Metropolitan Washington’s Grand Tasting Pavilion.
Throughout the two day event there will be non-stop activities including ongoing tastings, demos, and home entertaining and cooking workshops. Known to be a great shopping show, this year 200specialty food exhibitors will showcase products – many for sale, making the event the perfect place to shop for holiday gifts for gourmands. The popular Natural Products and Healthy Living Pavilion will feature organic and natural products.
General admission tickets are priced at $21.50, which includes admission to the James Beard Stage; cooking classes, Beer, Wine & Spirits Garden, BBQ Bash and RAMW Grand Tasting Pavilion are special ticketed events and sold separately. VIP ticket packages are available, which will afford an exclusive meet and greet with Tom Colicchio, Jacques Pepin and/or Duff Goldman, plus access to additional ticketed special events.
11th ANNUAL METROCOOKING DC SHOW
Saturday, December 3rd – Sunday, December 4th, 2016
Walter E. Washington Convention Center – Washington, DC
Hours: 10 am – 5:30 p.m. Dec 3; 10 am – 5 pm Dec 4
Ticket Prices: General Admission – $21.50 in advance; Children 4-12 – $10 in advance
Children under 4 free with paid adult
@MetroCookingDC
MetroCooking DC (www.MetroCookingDC.com; @MetroCookingDC), the region’s largest two-day culinary showcase, returns to Washington DC on December 3rd and 4th, 2016 at the Walter E. Washington Convention Center debuting an exciting local and national celebrity studded line-up of Chefs, Cookbook Authors, and more.
Show-goers will have the opportunity to celebrate the holiday season and shop from aisles of specialty food products – many featuring some of the DC areas top gourmet purveyors – including a wide variety of holiday gift options, while experiencing live demos from James Beard honored celebrity chefs, partake in interactive and informative workshops, and enjoy book signings from some of the most celebrated culinary authors in our country; all included in a general admission ticket priced at $21.50 for Adults and $10 for Children Ages 4-12. The 11th edition of the event is organized by E.J. Krause & Associates.
The James Beard Foundation Cooking Stage welcomes an all-star lineup this year, including demos from culinary legends including Jacques Pepin, Tom Colicchio, Food Network’s “Ace of Cakes” Duff Goldman of Baltimore’s Charm City Cakes, and celebrated RAMW RAMMY award-winners and local DC area-based chefs including Erik Bruner-Yang of Maketto, Scott Drewno of The Source, Caitlin Dysart of 2941 Restaurant, and Chef Peter Chang – along with other regional James Beard honored winners and nominees. And on Saturday, chefs from renowned culinary school L’Academie de Cuisine will lead hands on cooking classes.
Additionally there will be several interactive activities, which are events within the event. The Beer, Wine & Spirits Garden, open both days, will serve as the ultimate spot for sipping craft beer, specialty wines, and spirits. Following the success of the launch of last year’s hugely popular BBQ Bash, it will return on Saturday, December 3 with Chef David Guas, author of Grill Nation and star of the Travel Channel’sAmerican Grilled, as the host of this special event. Attendees will be able to sample an assortment of meats from the area’s top barbecue restaurants and pitmasters, while also discovering the latest grilling tips and trends. On Sunday, December 4, more than 50 restaurants will serve up signature sweet and savory bites at the 4th annual Restaurant Association of Metropolitan Washington’s Grand Tasting Pavilion.
Throughout the two day event there will be non-stop activities including ongoing tastings, demos, and home entertaining and cooking workshops. Known to be a great shopping show, this year 200specialty food exhibitors will showcase products – many for sale, making the event the perfect place to shop for holiday gifts for gourmands. The popular Natural Products and Healthy Living Pavilion will feature organic and natural products.
General admission tickets are priced at $21.50, which includes admission to the James Beard Stage; cooking classes, Beer, Wine & Spirits Garden, BBQ Bash and RAMW Grand Tasting Pavilion are special ticketed events and sold separately. VIP ticket packages are available, which will afford an exclusive meet and greet with Tom Colicchio, Jacques Pepin and/or Duff Goldman, plus access to additional ticketed special events.
11th ANNUAL METROCOOKING DC SHOW
Saturday, December 3rd – Sunday, December 4th, 2016
Walter E. Washington Convention Center – Washington, DC
Hours: 10 am – 5:30 p.m. Dec 3; 10 am – 5 pm Dec 4
Ticket Prices: General Admission – $21.50 in advance; Children 4-12 – $10 in advance
Children under 4 free with paid adult
@MetroCookingDC
WHAT: Little Chefs’ Pizza Making Class
WHO: James Beard Award-Winning Chef, Jeff Michaud and his daughter, Gaia
WHEN: December 4th @ 2:00pm
WHERE: Pizzeria Vetri D.C.
HOW: Call (202) 794-9057 or visit the website to reserve seats; tickets are $50/ guardian and child, additional attendees are $25
On Thursday, December 8th from 6:00pm – 8:00pm Dean & DeLuca is excited to host a holiday entertaining tasting experience where guests will be invited to browse and shop the store’s array of gifting options, discover new dishes and recipes, and learn some tips to create the most memorable experience for celebrations with family and friends this season.
From artfully presented gifts to décor samples, Dean & DeLuca is truly a one-stop shop for everything you need this holiday season, offering a seamless shopping experience for customers to enjoy and discover including:
- A curated and intriguing collection of one-of a kind gift basket.
- DIY experience making you the curator.
- In-store gift concierge on hand in every store to guide you through the thoughtfulness of each gift.
- Gifts at ever price point including under $50, under $150, and gifts over $150.
- Gourmet holiday catering options for the ‘at home’ and ‘at work’ crowds.
Let’s drink and eat our feelings! The Washington City Paper will hold its annual Bacon & Bourbon whiskey festival at the Former Residence of the Ambassadors of Spain on Thursday, December 8th. Guests are invited to taste their way through more than 30 premium whiskies and mouth-watering bacon dishes from some of the region’s best restaurants.
What: Washington City Paper’s 4th Annual Bacon & Bourbon: A Whiskey Festival
Date: Thursday, December 8, 2016
7 – 9:30pm (VIP ticket gains early entry at 6pm)
Where: Former Residence of the Ambassadors of Spain – 2801 16th Street NW, WDC
Price: $85 general admission; $125 for VIP
Note: ticket prices listed go into effect on 11/21; early bird pricing is $55/$110 respectively
Tickets: http://www.washingtoncitypaper.com/events/
It’s an evening of bacon, bourbon, beer, bites, butchering and bluegrass unlike any other! All guests will enjoy unlimited tastings of whiskey and bacon, have the opportunity to watch a master butcher at work, and be able to take home their glass as a souvenir. VIP ticketholders gain entry an hour early, starting at 6pm, among other perks.
Whiskey:
Distilleries from across the globe will be pouring at this year’s festival, including Michter’s, Reservoir Distillery, Four Roses Bourbon, Pine Barrens, District Distilling, Catoctin Creek, and many more!
Restaurants:
Enjoy sweet & savory bacon dishes from local restaurants, including The BBQ Joint, Rural Society, The Pig, Boss Shepherd’s and others. More restaurants are being added daily!
Butchering Demo:
Ever wonder how to break down a whole hog? Master butcher Marc Pauvert of the Four Seasons Hotel in Baltimore will take guests through a demonstration on the art of butchering a whole hog from Spring House Farm in Loudoun County, VA.
Bluegrass Music:
Dry Mill Road will be providing the evening’s entertainment with their “NewGrass” blend of old, new & traditional with a surprising twist that will transport you down a road that’s ‘Older than the Hills.’ The international touring band picks its way through high-energy, heartfelt original material with a good mix of traditional music and “not so” traditional takes on Led Zeppelin, Hank Williams, Bob Dylan, and the Beatles thrown in for a full-blown entertainment experience. Find out more at www.drymillroad.com.
The longest running annual designer warehouse sale today announced the date for its once a year winter event. Deemed in the region as the “Super Bowl of Shopping Event” (always occurring the Saturday of Super Bowl weekend), the 12th Annual Alexandria Warehouse Sale is set for Saturday, February 4th in Alexandria. Due to the growing popularity of the sale, last year’s event had to expand and move to a new location at the Westin Alexandria and will be held again at the hotel located in the Carlyle District of Old Town Alexandria. The fun, yet casual, free to enter event will include a variety of new boutiques and retailers not only located in Alexandria, but throughout the Metro region. Over the past several years, the sale has averaged approximately 1,000 shoppers throughout the day.
Deal seekers will find the very best from Alexandria’s and the regions finest retailers and indie brands with various brands of clothing, shoes, jewelry, home furnishings and more up to 80 percent off retail prices. Experienced sale shoppers line up early in the morning hours to get first grabs at top label merchandise, and throughout the day the sale has a steady pace of shoppers. Folks that decide to wait until the last few hours of the sale can score even more markdown deals with merchants looking to move seasonal merchandise.
Participating merchants include (as of January 5th):
Clothing
Beau and Ro
Brit Ryan
CCH Collection
Duchess M
Ellsworth and Ivey
Gossypia
J McLaughlin
Kiki Lynn
Lettie Gooch
Lululemon
Lynn Louisa
Periwinkle
Sara Campbell
Sherman Pickey
Shop Refine
Stifel & Carpe Vintage
The Hive
TSALT
Wrabyn
Home & Culinary
Coco Blanca
Olio Tasting Room
Stuart Nordin
Jewelry & Accessories
Eye to Eye
Queen Bee
Mystique Jewelers
Top It Off Accessories
She’s Unique
Kids
Bambeeno Cashmere
Little Birdie
Shoes
Bishop Boutique
Eight Royale
The Shoe Hive
The event is also giving away early entry into the Warehouse Sale to four lucky shoppers. Visit www.AlexandriaWarehouseSale.com or Facebook atwww.facebook.com/ALXWarehouse for details.
Shoppers can enjoy ample street parking and $5 garage parking at select garages surrounding the Westin Alexandria (visit website for location details). The Westin will also offer a shuttle the King Street Metro starting at 7 a.m.
EVENT DETAILS
What: 12th Annual Alexandria Warehouse Sale
Presented by: Old Town Boutique District
When: Saturday, February 4, 2017
Where: The Westin Alexandria, 400 Courthouse Square, Alexandria, VA (located in the Carlyle District of Old Town Alexandria)
(Ample Street & Garage Parking. There will also be a free shuttle from the King Street Metro)
Time: 9AM-4PM
Admission: Free
Website: www.oldtownboutiquedistrict.com or www.AlexandriaWarehouseSale.com
Twitter: @OTBoutiques
Saturday, February 4, 2017, 10 a.m.-5 p.m.
Celebrate La Chandeleur, also known as Crêpe Day, in festive French fashion. Enjoy crêpes, storytelling, art projects and more amidst Hillwood’s spectacular gardens, magnificent mansion, and exquisite French treasures.
$18, $15 senior, $12 Hillwood member, $10 student, $5 child (ages 3-18), free for children under 3
4155 Linnean Avenue, NW, Washington, DC 20008
