On Thursday, April 13th historically-themed hotspot LINCOLN will celebrate its 6th anniversary and you’re invited to join in the festivities! The anniversary party, which will run from 5:00 pm – 8:00 pm, is the perfect way to start your weekend a little early.
Take a photo with Honest Abe (a presidential impersonator will be on site starting at 5:00 pm) and test your knowledge of American history with LINCOLN Trivia. Be sure to bring your competitive spirit with you – 1st, 2nd and 3rd place winners will all go home with prizes (the most coveted being two tickets to a Washington Nationals baseball for the 1stplace winner!)
Complimentary bar bites will be served from 5:30 pm – 6:30 pm. Those who want to continue the celebration can grab a table for dinner and enjoy some of Executive Chef Demetrio Zavala’s signature dishes like Creekstone NY Strip (with Horseradish Spaetzle, Marrow, Mustard Apple Sauce, Red Wine Reduction & Spinach,) Braised Lamb Osso Bucco (Baked Carrots, Yuzu, Natural Jus, Mustard Greens,) and Poached Halibut (Vanilla Onion Soubise, Shrimp Bisque, Peppermint Basil, Grapefruit.)
A portion of the evening’s proceeds will be donated to Martha’s Table, a local organization that supports and strengthens children and families by increasing access to healthy food and quality education.
While there is no cost to attend LINCOLN’s anniversary party, guests are asked to kindly RSVP via e-mail: rsvp@lincolnrestaurant-dc.com.
Lincoln is located at 1110 Vermont Ave. NW, Washington, DC
Residents of our nation’s capital can enjoy the most celebrated food in the area on April 19, when DC’s Taste of the Nation for No Kid Hungry returns to a new venue, Nationals Park. The annual tasting event will showcase the city’s top chefs, sommeliers and mixologists teamed up for a cause: making sure all children in this country get the healthy food they need every day. One hundred percent of proceeds from the event benefit No Kid Hungry’s efforts to end childhood hunger in America.
Date: Wednesday, April 19, 2017
Location: Nationals Park, 1500 S Capitol St SE, Washington, DC 20003
Time: 6:00 – 9:30 p.m. for VIP/VIP Plus; 7:00 – 9:30 p.m. for General Admission
Led by Chef Chair George Pagonis (Kapnos, Kapnos Taverna, Kapnos Kouzina), Dessert Chair Tiffany MacIsaac (Buttercream Bakeshop), Mixology Chair Derek Brown (The Columbia Room, Mockingbird Hill, Southern Efficiency, Eat the Rich), and Sommelier Chair Nadine Brown (Charlie Palmer Steak), DC’s culinary tastemakers will provide guests with bite-size fare, craft cocktails, and sweets treats, driving taste buds out of the park. Taste of the Nation will offer foodie fans a chance to sample the city’s latest dining spots. Guests will also enjoy live DJ entertainment and the chance to win one of a kind auction items.
Every Kid, Healthy Food, Every Day
Nearly one in five children in this country struggles with hunger, including more than 29,000 kids in Washington, DC. No Kid Hungry is ending childhood hunger in this nation by ensuring that kids start the day with a nutritious breakfast and families learn the skills they need to shop and cook on a budget. Since the campaign’s launch, No Kid Hungry and its partners have connected kids struggling with hunger to more than 500 million meals.
In 2016, DC’s Taste of the Nation for No Kid Hungry raised enough to help feed children in need more than 2 million healthy meals. Area beneficiaries include Capital Area Food Bank, DC Hunger Solutions, and Mary’s Center.
DC’s Taste of the Nation for No Kid Hungry is supported by national presenting sponsors Citi and Sysco®, national media sponsor Food Network, and national sponsors OpenTable, and The Glenlivet.
Tickets start at $100 for General admission. For additional information and to purchase tickets, please visit: ce.nokidhungry.org/dc
The best eateries in the DC area will be represented at the event, including:
Agora Restaurant | Art and Soul | B&O American Brasserie | Bangkok Joe’s | Bar Pilar | Barrel | Best Buns Bread Company | Beucherts Saloon | Bidwell | Birroteca | Bub and Pop’s | Carlyle | Del Campo | Dino’s Grotto | Dirty Habit DC | District Distilling Company | Dolcezza Gelato |Espita Mezcaleria | Firefly DC | La Cuchara | Mandu | Mason Dixie Biscuit Co. | Medium Rare | Osteria Morini | Plume | Policy Restaurant & Lounge | Preserve | Radiator DC Sweet Home Cafe at the National Museum of African American History and Culture | RPM Italian DC | Sixth Engine Restaurant | Sonoma Restaurant & Wine Bar | Soup Up | Sugar Shack Donuts & Coffee |The Prospect | The Food Market | Whaleys | Wit & Wisdom | Zentan
Residents of our nation’s capital can enjoy the most celebrated food in the area on April 19, when DC’s Taste of the Nation for No Kid Hungry, presented by Citi and Sysco, returns to a new venue, Nationals Park. The annual tasting event will showcase the city’s top chefs, sommeliers and mixologists teamed up for a cause: making sure all children in this country get the healthy food they need every day. One hundred percent of proceeds from the event benefit No Kid Hungry’s efforts to end childhood hunger in America.
Date: Wednesday, April 19, 2017
Location: Nationals Park, 1500 S Capitol St SE, Washington, DC 20003
Time: 6:00 – 9:30 p.m. for VIP/VIP Plus; 7:00 – 9:30 p.m. for General Admission
Led by Chef Chair George Pagonis (Kapnos, Kapnos Taverna, Kapnos Kouzina), Dessert Chair Tiffany MacIsaac (Buttercream Bakeshop), Mixology Chair Derek Brown (The Columbia Room, Mockingbird Hill, Southern Efficiency, Eat the Rich), and Sommelier Chair Nadine Brown (Charlie Palmer Steak), DC’s culinary tastemakers will provide guests with bite-size fare, craft cocktails, and sweets treats, driving taste buds out of the park.
This year, Citi is excited to host Judah & the Lion on the mainstage overlooking the ballpark. Judah & the Lion blend the twang of folk, the beat of hip-hop, the drive of rock & roll and the punch of pop to create a truly genre-bending sound.
The new venue will also bring a refreshed cocktail scene. National sponsor Glenlivet will host an on-site pop-up bar and mixologist Gina Chersevani will serve Casa Noble Margaritas out of her Union Market airstream Suburbia
As always, Taste of the Nation will offer foodie fans a chance to sample the city’s latest dining spots, including ANXO Cidery & Pintxos Bar, Clarity, RPM Italian, Succotash and Whaley’s, and the greater DMV through “Baltimore Row” and “VA is for Food Lovers” sections. Baseball fans will also get a taste of the ballpark. A District Dugout area will feature some of Nationals Park’s favorite vendors, including Blue Smoke, Shake Shack, and On Rye!
Every Kid, Healthy Food, Every Day
Nearly one in five children in this country struggles with hunger, including more than 29,000 kids in Washington, DC. No Kid Hungry is ending childhood hunger in this nation by ensuring that kids start the day with a nutritious breakfast and families learn the skills they need to shop and cook on a budget. Since the campaign’s launch, No Kid Hungry and its partners have connected kids struggling with hunger to more than 500 million meals.
In 2016, DC’s Taste of the Nation for No Kid Hungry raised enough to help feed children in need more than 2 million healthy meals. Area beneficiaries include Capital Area Food Bank, DC Hunger Solutions, and Mary’s Center.
DC’s Taste of the Nation for No Kid Hungry is supported by national presenting sponsors Citi and Sysco®, national media sponsor Food Network, and national sponsors OpenTable, and The Glenlivet.
Tickets start at $100 for General admission. For additional information and to purchase tickets, please visit: ce.nokidhungry.org/dc
The best eateries in the DC area will be represented at the event, including:
1789 Restaurant | Agora Restaurant | Al Dente | Alba Osteria | Alta Strada | ANXO Cidery & Pintxos Bar | Art and Soul | B&O American Brasserie | Bangkok Joe’s | Bar Pilar | Barrel | Belga | Best Buns Bread Company | Beuchert’s Saloon | Bidwell | BLT Prime | BLT Steak | Blue Smoke | Boqueria | Bub and Pop’s | Buttercream Bakeshop | Captain Cookie and the Milkman | Carlyle | Casolare Ristorante + Bar | Chloe | Choolaah Indian BBQ | Compass Rose | Cork Wine Bar | Del Campo | Dino’s Grotto | Dirty Habit DC | District Distilling Company | District Doughnut | Doi Moi | Dolcezza | Don Churro | Espita Mezcaleria | Estadio | Farmers & Distillers | Firefly DC | Fluffness | Fork & Wrench | Gravitas | Hersh’s | Homestead | Ice Cream Jubilee | Insomnia Cookies | Jack Rose Dining Saloon | Kapnos | L’Hommage Bistro | La Cuchara | Le Diplomate | Mandu | Mason Dixie Biscuit Co. | Matchbox | Medium Rare | Modern Cook Shop | Mon Ami Gabi | Oceanaire Seafood Room | Olivia Macaron | On Rye | Osteria Morini | Ottoman Taverna | Palette 22 | Pen & Quill | Petit Louis | Pinea | Plume | Policy | Preserve | Proof | Radiator DC | RASA | RPM Italian DC | Shake Shack | Sixth Engine Restaurant | Sonoma Restaurant & Wine Bar | Soup Up | Stella Barra Pizzeria | Succotash Restaurant | Sugar Shack Donuts & Coffeee | Summer House Santa Monica | Sweet Home Cafe at the National Museum of African American History and Culture | Ted’s Bulletin | The Bird | The Charmery | The Fainting Goat | The Food Market | The Prospect | The Royal | The Salt Line | The Sweet Lobby | Thip Khao | Tico DC | Trummer’s On Main | Vinoteca | Whaleys | Whisked | Wit & Wisdom | Zentan
The Capital Area Food Bank (CAFB) has increased its fundraising goal for the 14th Annual Blue Jeans Ball to $500,000—enough to provide 1.25 million meals to those in need around metropolitan Washington. Following its recent move to stop accepting junk food donations, the CAFB received national praise among leading voices in the fight against hunger, resulting in record levels of pre-event exposure and sponsorship. Consequently, the organization is introducing new elements at this year’s gala celebration, slated for Sunday, April 23, with the goal of funding more nutritious meals than ever before.
New food and drink:
- New restaurants serving 40+ savory and sweet bites include Colada Shop (“Little Havana Done Right” – Washington Post), Arroz by Mike Isabella, Pub and the People
- Mixology Chair Gina Chersevani, Buffalo & Bergen, to pour specialty cocktail
- Chef Chair Ryan Ratino, Ripple to feature kampachi crudo with uni botarga and leche de tigre mousse
New entertainment:
- New Orleans-style band Dupont Brass will entertain throughout the evening
- Unique bottles from outstanding distilleries will be offered at a special “Spirits Pull,” where a $35 donation offers guests the chance to take home a bottle of prized liquor
New auction items:
- One week’s stay at an 18th century farmhouse in Umbria, Italy
- Tour for 20 of BrightFarms’ hydroponic greenhouse, with catered lunch and as many greens as you can carry
- Austin, Texas dream trip: 7 days for four guests with live music, famous Austin dining, and much more
- Tickets to the 117th U.S. Open golf tournament, with hospitality included
As always, guests arrive in their most fashionable denim and taste to their hearts’ content. Each ticket to the Blue Jeans Ball provides 500 life-changing meals for people in need in our area, and can be purchased at capitalareafoodbank.org/blue-jeans-ball/.
When: Sunday, April 23, 2017
5 pm: VIP reception
6 pm: Tastings, cocktails and silent auction
8 pm: Program & live auction
Where: Marriott Marquis Hotel
901 Massachusetts Avenue, NW, Washington, DC 20001
Hotel valet parking available for a fee
Why: The Capital Area Food Bank is the largest organization in the Washington metro area working to solve hunger and its companion problems: chronic undernutrition, heart disease and obesity. By partnering with nearly 450 community organizations in DC, Maryland and Virginia, as well as delivering food directly in hard to reach areas, the CAFB is helping 540,000 people each year get access to good, healthy food. That’s 12 percent of our region’s mothers, fathers, sons, daughters, sisters, brothers, and grandparents. Visit: capitalareafoodbank.org, facebook.com/CapitalAreaFoodBank, and Twitter at @foodbankmetrodc.
Meet Lisa Messerschmidt, whose life was changed by the Blue Jeans Ball. With a parent who needed care and no sibling to rely on for help, she had to leave work and rely on her husband’s salary alone. When he then lost his job due to the government shutdown, they couldn’t pay their bills, had their car repossessed, and their credit crashed. Lisa spent the next couple of years at the mercy of others, at times living without heat, running water, medical care, or, very often, food.
Enter her neighborhood nonprofit, supplied with food by the Capital Area Food Bank. They provided her family with the training and resources needed to get back on their feet – starting with vegetables, fruit and other ingredients to cook with. In Lisa’s words, “having food on the table made everything else seem possible.” The Capital Area Food Bank helped to turn crisis into stability for her family, and by attending this year’s Blue Jeans Ball, guests can do the same for others.
Each ticket to the Blue Jeans Ball provides 500 life-changing meals for people in need in our area. Today, Lisa works for the food bank, helping distribute food made possible by the Blue Jeans Ball.
When: Sunday, April 23, 2017
5 pm: VIP reception
6 pm: Tastings, cocktails and silent auction
8 pm: Program & live auction
Where: Marriott Marquis Hotel
901 Massachusetts Avenue, NW
Washington, DC 20001
Hotel valet parking available for a fee
What: 40+ savory and sweet tasting stations from Oyamel, The Palm, Ripple, Occidental and more…Made-to-order cocktails from Mixology Chairs Gina Chersevani (Buffalo & Bergen) & Eddie Kim (Bar Dupont)…and the Washington Redskins Foundation has joined this year’s effort to end childhood hunger!
How: Ticket details available at capitalareafoodbank.org/blue-jeans-ball/; as always, guests arrive in their most fashionable denim and taste to their hearts’ content!
About: The Capital Area Food Bank is the largest organization in the Washington metro area working to solve hunger and its companion problems: chronic undernutrition, heart disease and obesity. By partnering with nearly 450 community organizations in DC, Maryland and Virginia, as well as delivering food directly in hard to reach areas, the CAFB is helping 540,000 people each year get access to good, healthy food. That’s 12 percent of our region’s mothers, fathers, sons, daughters, sisters, brothers, and grandparents. Visit: capitalareafoodbank.org, facebook.com/CapitalAreaFoodBank, and Twitter at @foodbankmetrodc.
Shaw Main Streets will host its annual Taste of Shaw Gala on Tuesday April 25, 2017, from 7pm to 9pm. The annual event celebrates the neighborhood’s diverse businesses and residents, and is a fundraiser for initiatives that enhance and promote commerce within the Shaw neighborhood. DC’s beloved Howard Theatre will be the backdrop for live music and libations and delicious bites from some of DC’s best bars and restaurants. Proceeds from the event support Shaw Main Streets’ economic revitalization and historic preservation activities in the Shaw neighborhood of DC, which have helped bring about the transformation of central Shaw since 2003. This year’s hashtag, #LoveShaw, represents the comradery of Shaw’s business owners and the citywide support and accolades the neighborhood continues to receive. From Michelin stars to Rammy nominations and stellar reviews, Shaw’s bars and restaurants continue to help raise the Shaw neighborhood’s profile locally and nationally.
A hospitality renaissance led by top chefs and mixologists has been under way in recent years, bringing fresh concepts and perspectives in cuisine and beverage, as well as a host of new talent, making Shaw the city’s top dining and imbibing destination. Recent openings such as the neighborhood craft cocktail bar Service Bar DC (a new take on the local watering hole from veteran bartenders Chad Spangler and Glendon Hartley), the Chinese-French concept Kyirisan from husband and wife team Tim and Joey Ma, and neighborhood anchors such as The Passenger, DC’s favorite industry bar, and Convivial, which was one of 2015’s opening highlights; will be among the many participants in the annual Shaw Main Streets Gala. Shaw Main Streets invites the entire region to explore some of the best of the neighborhood has to offer at one venue, on one special evening.
Guests can expect a festive atmosphere, open beer and wine bar, and unlimited cuisine and cocktails from a Taste of Shaw’s stellar host committee of chefs, restaurateurs, and mixologists. Ward 6 Councilmember Charles Allen will receive the 2017 Shaw Champion Award, chosen by the Board of Directors of Shaw Main Streets for his consistent support of economic revitalization in Shaw and SMS’ efforts to create the thriving community that Shaw is today. Appearances by Mayor Bowser and other public officials are also slated.
The 2017 Taste of Shaw host committee includes the following bars and restaurants:
The Brixton Buttercream Bakeshop Cava
Convivial Dacha Dino’s Grotto
The Tavern at Henley Park Eat the Rich El Rey
Etete French Quarter Brasserie Haikan
Half Smoke Kyirisian La Jambe
The Passenger Service Bar Seylou
Southern Efficiency Tiger Fork
Advance tickets are $80 and can be ordered online at www.smsgala17.eventbrite.com. On the day of the event, tickets will be $100. Tickets include unlimited food and cocktail tastings, beer and wine, and complimentary valet parking.
BRABO Tasting Room is flexing its happy hour ‘mussels’ with a spring patio party on Sunday, May 7 from 3:30-6:30 p.m. Newly-appointed Executive Chef Sebastien Rondier invites all Old Town Alexandrians to the restaurant’s picturesque courtyard for an al fresco happy hour featuring a one-day-only menu created for the special afternoon! While listening to lively music, ticket holders will have the opportunity to meet new friends and neighbors, and enjoy as many oysters, mussels, frites, and refreshments as they desire.
Patio sips will include microbrews from Port City Brewing and 21st Amendment Brewery as well as a variety of international and domestic rosé wines from BRABO Tasting Room’s new “Around the World in Eight Rosés” menu. For those looking for a more low-key Sunday, house-made ginger beer and nitro draft coffee will be available on tap.
French-born Chef Sebastien, turned Alexandrian resident, will greet guests throughout the party and share stories from his globetrotting career. Each guest will receive a special invitation card to try the new happy hour ceviche. Chef Sebastien’s patio-party menu reflects BRABO Tasting Room’s casual and neighborly atmosphere. It includes the following:
Hors d’oeuvres
- Virginia oysters in a mint and cucumber gin gelee
- Mini veal burgers
- Cerdonia Farms crispy pork belly with local ramps and a blackberry & pepper reduction
- Freshly-shucked oysters on the half shell
Mussels
- Port Town – mussels with Port City beer, whole grain mustard butter, and herbs
- Harissa – mussels with harissa broth, grilled scallions, sautéed red onions, and red bell peppers
- Salumi – mussels with salumi broth, herb butter, roasted tomatoes, and serrano chips
Frites
- Espelette pepper frites
- Parmesan and truffle frites
- Garlic and parsley frites
Tickets for the BRABO Tasting Room patio party are $50 each, all inclusive of food and beverage, and available at https://brabopatioparty.eventbrite.com.
A Taste of Lettuce features:
Reception
- Joe’s Seafood, Prime Steak & Stone Crab, Alaska King Crab, Shrimp Cocktail, Lobster Roll Bites on Brioche, Beef Tenderloin Sliders| Chef Chris Morvis
- Summer House Santa Monica, Ahi Tuna Tostadas with watermelon and thai chili; Real Cali Roll with king crab, avocado and cucumber| Chef Matt Delano
First Course
Wildfire, Wildfire Chopped Salad with avocado, bacon, blue cheese, chicken and citrus vinaigrette
Second Course
- RPM Italian, Strozzapretti Cacio E Pepe with pecorino, black pepper, parmesan brodo; Cavatelli Bolognese with a short rib ragu; Main Lobster Ravioli with spinach pasta and chili flakes
Main Course
- RPM Italian, Whole Roasted Branzino with salsa verde; Pork Arrosti with roasted heirloom carrots and pea greens; Chicken Parmesan baked in the wood oven
Dessert
- Mon Ami Gabi, Salted Chocolate Caramel Tart with chocolate ganache and vanilla chantilly
WHEN: Monday, May 8, 2017 at 6:30 pm
WHERE: RPM Italian DC – 650 K St. NW, Washington, DC 20001
COST: $85/per person, plus tax (gratuity not included)
The 2017 Events DC Embassy Chef Challenge presented by TCMA (A Drew Company) will highlight dishes and flavors from all around the world. Embassy chefs will gather on Wednesday, May 24 in the Atrium of the Ronald Reagan Building and International Trade Center, where they will show off their skills and compete for the People’s Choice and Judges’ Choice awards.
The Events DC Embassy Chef Challenge not only encourages culinary diplomacy, but also celebrates the arts of many cultures and highlights some of the area’s amazing musicians, dancers and singers. Throughout the evening, cultural dances and artists will grace the stage along with the headlining band, City of the Sun, an instrumental post-rock trio from Brooklyn, New York.
“We are honored to bring together some of the world’s most culturally-distinct talents in the culinary and performing arts for the second-consecutive Events DC Embassy Chef Challenge,” said Erik A. Moses, senior vice president and managing director of sports, entertainment, and special events at Events DC. “May is International Cultural Awareness Month in DC and we look forward to both celebrating and advancing the city’s cultural diplomacy through cuisine and entertainment.”
Patrons can expect to taste traditional dishes from cultures both common and impossible to find in Greater-Washington such as salmon ceviche and merquén mussels curated by Chef Guillermo Muñoz of Chile. Haitian Embassy chef Cynthia Verna will be preparing a full-spread comprised of creole chicken, yellow basmati rice served with pigeon peas, Roma tomatoes and coconut milk; and a beet and carrot salad with homemade lime dressing. Representing the Embassy of Barbados, Chef Damien Leach will offer a unique spin on tropical fish with his piña colada mahi mahi filet.
Chef Red Garcia of the Philippines will be defending his title with a dish that uses a classic wrapping method called “binalot” – which is a way of wrapping foods with banana leaves, derived from the word ballot, which means “to wrap.” He will have a variety of foods to wrap such as rice, meat, fish, eggs and pickled vegetables. Dishes like kottu roti from the Embassy of Sri Lanka may be new to American diners and guests will have a chance to taste the dish and speak with the embassy’s culinary team about how it is prepared. Chef Anuradha Wijesinghe explains kottu roti as being made with godhamba roti, vegetables, egg or meat and spices.
Embassies will also be offering various native cocktails, beer, and wine to be sampled throughout the evening. Singapore will be serving up the city’s famous “Singapore Sling,” while the Embassy of Bolivia will have a selection of Bolivian wines for patrons to taste. The Embassy of Azerbaijan will be offering a variety of both red and white wines from their emerging high-altitude growing regions.
Chefs from every corner of the globe will be competing, including:
| ASIA | AFRICA | EUROPE | THE AMERICAS |
| Afghanistan Azerbaijan Bangladesh Indonesia Iraq Nepal Pakistan Philippines Qatar Saudi Arabia Singapore Sri Lanka Uzbekistan |
Ghana Kenya Mauritius Morocco Rwanda |
Belgium Cyprus Germany Greece Malta Moldova |
Bahamas Barbados Bolivia Chile Dominican Republic El Salvador Ecuador Guatemala Haiti Honduras Jamaica Paraguay Peru |
TICKETS: Purchase your tickets and join the cultural event. General admission tickets are $75 and will include all global sips and bites and access to all live entertainment. For $125, VIP guests can enjoy a one-hour early entry to meet all chef’s and network with embassy community elites. For ticket purchases and more information about the event, please visit www.eventsdcembassychefchallenge.com.
WHAT: Embassy chefs from around the world will gather for the 2017 Events DC Embassy Chef Challenge presented by TCMA (A Drew Company), to showcase the unique flavors of their countries in a friendly, delicious culinary competition. With more than 30 embassies participating, this year’s event offers attendees a global culinary experience unmatched in Washington DC.
Attendees will have the opportunity to sample a sip and bite from all participating embassy chefs, and cast their votes for the People’s Choice award. The winner will be announced alongside the Judges’ Choice – selected by a group of elite members of the worlds of diplomacy, culture and the culinary arts, who will critique each dish and beverage before placing their votes.
The Events DC Embassy Chef Challenge not only encourages culinary diplomacy, but also celebrates the arts of many cultures and highlights some of the area’s amazing musicians, dancers and singers. In years’ past, performances have included Bolivian folk dancers, Russian violinists, Chinese dancers and Brazilian samba artists. This year’s event will feature a non-stop range of performances to accompany the delicious food and drink that will be served.
Embassy of Barbados, swept the competition in 2015 winning over the people and the judges, and was the Judges’ Choice winner last year, alongside Peoples’ Choice winner Embassy of the Philippines. Both countries will return to the competition this year to defend their titles and win another coveted golden pineapple.
WHEN: Wednesday, May 24, 2017, 6:00 p.m.
WHERE: Atrium of the Ronald Reagan Building and International Trade Center
1300 Pennsylvania Ave NW
Washington, DC 20460
WHO: Chefs from every corner of the globe will be competing, including:
| ASIA | AFRICA | EUROPE | THE AMERICAS |
| Afghanistan Azerbaijan Bangladesh Indonesia Iraq Kazakhstan Japan Korea Nepal Pakistan Philippines Qatar Saudi Arabia Singapore Sri Lanka |
Ghana Kenya Mauritius Morocco Tunisia |
Belgium Germany Moldova Ukraine |
Bahamas Barbados Bolivia Chile Dominican Republic Ecuador Guatemala Haiti Honduras Jamaica Paraguay Peru Uruguay |
PRICE: General Admission – $65.00
Includes all the global sips and bites and live entertainment
VIP – $95.00
Includes one-hour early entry to meet chefs, taste their offerings, and network with embassy community elite
For tickets and more information, please visit http://www.eventsdcembassychefchallenge.com/home_2017#tickets
