The Capital Area Food Bank (CAFB) has increased its fundraising goal for the 14th Annual Blue Jeans Ball to $500,000—enough to provide 1.25 million meals to those in need around metropolitan Washington. Following its recent move to stop accepting junk food donations, the CAFB received national praise among leading voices in the fight against hunger, resulting in record levels of pre-event exposure and sponsorship. Consequently, the organization is introducing new elements at this year’s gala celebration, slated for Sunday, April 23, with the goal of funding more nutritious meals than ever before.
New food and drink:
- New restaurants serving 40+ savory and sweet bites include Colada Shop (“Little Havana Done Right” – Washington Post), Arroz by Mike Isabella, Pub and the People
- Mixology Chair Gina Chersevani, Buffalo & Bergen, to pour specialty cocktail
- Chef Chair Ryan Ratino, Ripple to feature kampachi crudo with uni botarga and leche de tigre mousse
New entertainment:
- New Orleans-style band Dupont Brass will entertain throughout the evening
- Unique bottles from outstanding distilleries will be offered at a special “Spirits Pull,” where a $35 donation offers guests the chance to take home a bottle of prized liquor
New auction items:
- One week’s stay at an 18th century farmhouse in Umbria, Italy
- Tour for 20 of BrightFarms’ hydroponic greenhouse, with catered lunch and as many greens as you can carry
- Austin, Texas dream trip: 7 days for four guests with live music, famous Austin dining, and much more
- Tickets to the 117th U.S. Open golf tournament, with hospitality included
As always, guests arrive in their most fashionable denim and taste to their hearts’ content. Each ticket to the Blue Jeans Ball provides 500 life-changing meals for people in need in our area, and can be purchased at capitalareafoodbank.org/blue-jeans-ball/.
When: Sunday, April 23, 2017
5 pm: VIP reception
6 pm: Tastings, cocktails and silent auction
8 pm: Program & live auction
Where: Marriott Marquis Hotel
901 Massachusetts Avenue, NW, Washington, DC 20001
Hotel valet parking available for a fee
Why: The Capital Area Food Bank is the largest organization in the Washington metro area working to solve hunger and its companion problems: chronic undernutrition, heart disease and obesity. By partnering with nearly 450 community organizations in DC, Maryland and Virginia, as well as delivering food directly in hard to reach areas, the CAFB is helping 540,000 people each year get access to good, healthy food. That’s 12 percent of our region’s mothers, fathers, sons, daughters, sisters, brothers, and grandparents. Visit: capitalareafoodbank.org, facebook.com/CapitalAreaFoodBank, and Twitter at @foodbankmetrodc.
Meet Lisa Messerschmidt, whose life was changed by the Blue Jeans Ball. With a parent who needed care and no sibling to rely on for help, she had to leave work and rely on her husband’s salary alone. When he then lost his job due to the government shutdown, they couldn’t pay their bills, had their car repossessed, and their credit crashed. Lisa spent the next couple of years at the mercy of others, at times living without heat, running water, medical care, or, very often, food.
Enter her neighborhood nonprofit, supplied with food by the Capital Area Food Bank. They provided her family with the training and resources needed to get back on their feet – starting with vegetables, fruit and other ingredients to cook with. In Lisa’s words, “having food on the table made everything else seem possible.” The Capital Area Food Bank helped to turn crisis into stability for her family, and by attending this year’s Blue Jeans Ball, guests can do the same for others.
Each ticket to the Blue Jeans Ball provides 500 life-changing meals for people in need in our area. Today, Lisa works for the food bank, helping distribute food made possible by the Blue Jeans Ball.
When: Sunday, April 23, 2017
5 pm: VIP reception
6 pm: Tastings, cocktails and silent auction
8 pm: Program & live auction
Where: Marriott Marquis Hotel
901 Massachusetts Avenue, NW
Washington, DC 20001
Hotel valet parking available for a fee
What: 40+ savory and sweet tasting stations from Oyamel, The Palm, Ripple, Occidental and more…Made-to-order cocktails from Mixology Chairs Gina Chersevani (Buffalo & Bergen) & Eddie Kim (Bar Dupont)…and the Washington Redskins Foundation has joined this year’s effort to end childhood hunger!
How: Ticket details available at capitalareafoodbank.org/blue-jeans-ball/; as always, guests arrive in their most fashionable denim and taste to their hearts’ content!
About: The Capital Area Food Bank is the largest organization in the Washington metro area working to solve hunger and its companion problems: chronic undernutrition, heart disease and obesity. By partnering with nearly 450 community organizations in DC, Maryland and Virginia, as well as delivering food directly in hard to reach areas, the CAFB is helping 540,000 people each year get access to good, healthy food. That’s 12 percent of our region’s mothers, fathers, sons, daughters, sisters, brothers, and grandparents. Visit: capitalareafoodbank.org, facebook.com/CapitalAreaFoodBank, and Twitter at @foodbankmetrodc.
Shaw Main Streets will host its annual Taste of Shaw Gala on Tuesday April 25, 2017, from 7pm to 9pm. The annual event celebrates the neighborhood’s diverse businesses and residents, and is a fundraiser for initiatives that enhance and promote commerce within the Shaw neighborhood. DC’s beloved Howard Theatre will be the backdrop for live music and libations and delicious bites from some of DC’s best bars and restaurants. Proceeds from the event support Shaw Main Streets’ economic revitalization and historic preservation activities in the Shaw neighborhood of DC, which have helped bring about the transformation of central Shaw since 2003. This year’s hashtag, #LoveShaw, represents the comradery of Shaw’s business owners and the citywide support and accolades the neighborhood continues to receive. From Michelin stars to Rammy nominations and stellar reviews, Shaw’s bars and restaurants continue to help raise the Shaw neighborhood’s profile locally and nationally.
A hospitality renaissance led by top chefs and mixologists has been under way in recent years, bringing fresh concepts and perspectives in cuisine and beverage, as well as a host of new talent, making Shaw the city’s top dining and imbibing destination. Recent openings such as the neighborhood craft cocktail bar Service Bar DC (a new take on the local watering hole from veteran bartenders Chad Spangler and Glendon Hartley), the Chinese-French concept Kyirisan from husband and wife team Tim and Joey Ma, and neighborhood anchors such as The Passenger, DC’s favorite industry bar, and Convivial, which was one of 2015’s opening highlights; will be among the many participants in the annual Shaw Main Streets Gala. Shaw Main Streets invites the entire region to explore some of the best of the neighborhood has to offer at one venue, on one special evening.
Guests can expect a festive atmosphere, open beer and wine bar, and unlimited cuisine and cocktails from a Taste of Shaw’s stellar host committee of chefs, restaurateurs, and mixologists. Ward 6 Councilmember Charles Allen will receive the 2017 Shaw Champion Award, chosen by the Board of Directors of Shaw Main Streets for his consistent support of economic revitalization in Shaw and SMS’ efforts to create the thriving community that Shaw is today. Appearances by Mayor Bowser and other public officials are also slated.
The 2017 Taste of Shaw host committee includes the following bars and restaurants:
The Brixton Buttercream Bakeshop Cava
Convivial Dacha Dino’s Grotto
The Tavern at Henley Park Eat the Rich El Rey
Etete French Quarter Brasserie Haikan
Half Smoke Kyirisian La Jambe
The Passenger Service Bar Seylou
Southern Efficiency Tiger Fork
Advance tickets are $80 and can be ordered online at www.smsgala17.eventbrite.com. On the day of the event, tickets will be $100. Tickets include unlimited food and cocktail tastings, beer and wine, and complimentary valet parking.
Disco Dance Party
7 p.m. -12:30 a.m. (Great Hall)
Gloria Gaynor Live: Disco Dance Party
The Library of Congress opens the doors of the Thomas Jefferson Building for LOC Disco Night, a celebration of the Library’s collections and the music of Gloria Gaynor, with an once-in-a-lifetime disco dance party in the historic Great Hall. Guests will have the opportunity to explore the Main Reading Room, meet curators, view special treasure displays, explore the Library’s exhibitions, and dance the night away. Gloria Gaynor and her band will kick off the evening with a live performance. Appearances by DJ Mike Simonetti and DJ Adrian Loving.
Free, tickets available, visit www.loc.gov/concerts/disco for more information.
BRABO Tasting Room is flexing its happy hour ‘mussels’ with a spring patio party on Sunday, May 7 from 3:30-6:30 p.m. Newly-appointed Executive Chef Sebastien Rondier invites all Old Town Alexandrians to the restaurant’s picturesque courtyard for an al fresco happy hour featuring a one-day-only menu created for the special afternoon! While listening to lively music, ticket holders will have the opportunity to meet new friends and neighbors, and enjoy as many oysters, mussels, frites, and refreshments as they desire.
Patio sips will include microbrews from Port City Brewing and 21st Amendment Brewery as well as a variety of international and domestic rosé wines from BRABO Tasting Room’s new “Around the World in Eight Rosés” menu. For those looking for a more low-key Sunday, house-made ginger beer and nitro draft coffee will be available on tap.
French-born Chef Sebastien, turned Alexandrian resident, will greet guests throughout the party and share stories from his globetrotting career. Each guest will receive a special invitation card to try the new happy hour ceviche. Chef Sebastien’s patio-party menu reflects BRABO Tasting Room’s casual and neighborly atmosphere. It includes the following:
Hors d’oeuvres
- Virginia oysters in a mint and cucumber gin gelee
- Mini veal burgers
- Cerdonia Farms crispy pork belly with local ramps and a blackberry & pepper reduction
- Freshly-shucked oysters on the half shell
Mussels
- Port Town – mussels with Port City beer, whole grain mustard butter, and herbs
- Harissa – mussels with harissa broth, grilled scallions, sautéed red onions, and red bell peppers
- Salumi – mussels with salumi broth, herb butter, roasted tomatoes, and serrano chips
Frites
- Espelette pepper frites
- Parmesan and truffle frites
- Garlic and parsley frites
Tickets for the BRABO Tasting Room patio party are $50 each, all inclusive of food and beverage, and available at https://brabopatioparty.eventbrite.com.
A Taste of Lettuce features:
Reception
- Joe’s Seafood, Prime Steak & Stone Crab, Alaska King Crab, Shrimp Cocktail, Lobster Roll Bites on Brioche, Beef Tenderloin Sliders| Chef Chris Morvis
- Summer House Santa Monica, Ahi Tuna Tostadas with watermelon and thai chili; Real Cali Roll with king crab, avocado and cucumber| Chef Matt Delano
First Course
Wildfire, Wildfire Chopped Salad with avocado, bacon, blue cheese, chicken and citrus vinaigrette
Second Course
- RPM Italian, Strozzapretti Cacio E Pepe with pecorino, black pepper, parmesan brodo; Cavatelli Bolognese with a short rib ragu; Main Lobster Ravioli with spinach pasta and chili flakes
Main Course
- RPM Italian, Whole Roasted Branzino with salsa verde; Pork Arrosti with roasted heirloom carrots and pea greens; Chicken Parmesan baked in the wood oven
Dessert
- Mon Ami Gabi, Salted Chocolate Caramel Tart with chocolate ganache and vanilla chantilly
WHEN: Monday, May 8, 2017 at 6:30 pm
WHERE: RPM Italian DC – 650 K St. NW, Washington, DC 20001
COST: $85/per person, plus tax (gratuity not included)
Charlotte Hollister Annual Gala |
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What: Charlotte Hollister Annual Gala at the Arlington Arts Center Featuring: Jane Franklin Dance Directions to the Arlington Arts Center at DIRECTIONS Details: About Charlotte Hollister Annual Gala Tickets: ONLINE – http://www.janefranklin.com, $100 (VIP: online access to silent auction) |
The 2017 Events DC Embassy Chef Challenge presented by TCMA (A Drew Company) will highlight dishes and flavors from all around the world. Embassy chefs will gather on Wednesday, May 24 in the Atrium of the Ronald Reagan Building and International Trade Center, where they will show off their skills and compete for the People’s Choice and Judges’ Choice awards.
The Events DC Embassy Chef Challenge not only encourages culinary diplomacy, but also celebrates the arts of many cultures and highlights some of the area’s amazing musicians, dancers and singers. Throughout the evening, cultural dances and artists will grace the stage along with the headlining band, City of the Sun, an instrumental post-rock trio from Brooklyn, New York.
“We are honored to bring together some of the world’s most culturally-distinct talents in the culinary and performing arts for the second-consecutive Events DC Embassy Chef Challenge,” said Erik A. Moses, senior vice president and managing director of sports, entertainment, and special events at Events DC. “May is International Cultural Awareness Month in DC and we look forward to both celebrating and advancing the city’s cultural diplomacy through cuisine and entertainment.”
Patrons can expect to taste traditional dishes from cultures both common and impossible to find in Greater-Washington such as salmon ceviche and merquén mussels curated by Chef Guillermo Muñoz of Chile. Haitian Embassy chef Cynthia Verna will be preparing a full-spread comprised of creole chicken, yellow basmati rice served with pigeon peas, Roma tomatoes and coconut milk; and a beet and carrot salad with homemade lime dressing. Representing the Embassy of Barbados, Chef Damien Leach will offer a unique spin on tropical fish with his piña colada mahi mahi filet.
Chef Red Garcia of the Philippines will be defending his title with a dish that uses a classic wrapping method called “binalot” – which is a way of wrapping foods with banana leaves, derived from the word ballot, which means “to wrap.” He will have a variety of foods to wrap such as rice, meat, fish, eggs and pickled vegetables. Dishes like kottu roti from the Embassy of Sri Lanka may be new to American diners and guests will have a chance to taste the dish and speak with the embassy’s culinary team about how it is prepared. Chef Anuradha Wijesinghe explains kottu roti as being made with godhamba roti, vegetables, egg or meat and spices.
Embassies will also be offering various native cocktails, beer, and wine to be sampled throughout the evening. Singapore will be serving up the city’s famous “Singapore Sling,” while the Embassy of Bolivia will have a selection of Bolivian wines for patrons to taste. The Embassy of Azerbaijan will be offering a variety of both red and white wines from their emerging high-altitude growing regions.
Chefs from every corner of the globe will be competing, including:
| ASIA | AFRICA | EUROPE | THE AMERICAS |
| Afghanistan Azerbaijan Bangladesh Indonesia Iraq Nepal Pakistan Philippines Qatar Saudi Arabia Singapore Sri Lanka Uzbekistan |
Ghana Kenya Mauritius Morocco Rwanda |
Belgium Cyprus Germany Greece Malta Moldova |
Bahamas Barbados Bolivia Chile Dominican Republic El Salvador Ecuador Guatemala Haiti Honduras Jamaica Paraguay Peru |
TICKETS: Purchase your tickets and join the cultural event. General admission tickets are $75 and will include all global sips and bites and access to all live entertainment. For $125, VIP guests can enjoy a one-hour early entry to meet all chef’s and network with embassy community elites. For ticket purchases and more information about the event, please visit www.eventsdcembassychefchallenge.com.
WHAT: Embassy chefs from around the world will gather for the 2017 Events DC Embassy Chef Challenge presented by TCMA (A Drew Company), to showcase the unique flavors of their countries in a friendly, delicious culinary competition. With more than 30 embassies participating, this year’s event offers attendees a global culinary experience unmatched in Washington DC.
Attendees will have the opportunity to sample a sip and bite from all participating embassy chefs, and cast their votes for the People’s Choice award. The winner will be announced alongside the Judges’ Choice – selected by a group of elite members of the worlds of diplomacy, culture and the culinary arts, who will critique each dish and beverage before placing their votes.
The Events DC Embassy Chef Challenge not only encourages culinary diplomacy, but also celebrates the arts of many cultures and highlights some of the area’s amazing musicians, dancers and singers. In years’ past, performances have included Bolivian folk dancers, Russian violinists, Chinese dancers and Brazilian samba artists. This year’s event will feature a non-stop range of performances to accompany the delicious food and drink that will be served.
Embassy of Barbados, swept the competition in 2015 winning over the people and the judges, and was the Judges’ Choice winner last year, alongside Peoples’ Choice winner Embassy of the Philippines. Both countries will return to the competition this year to defend their titles and win another coveted golden pineapple.
WHEN: Wednesday, May 24, 2017, 6:00 p.m.
WHERE: Atrium of the Ronald Reagan Building and International Trade Center
1300 Pennsylvania Ave NW
Washington, DC 20460
WHO: Chefs from every corner of the globe will be competing, including:
| ASIA | AFRICA | EUROPE | THE AMERICAS |
| Afghanistan Azerbaijan Bangladesh Indonesia Iraq Kazakhstan Japan Korea Nepal Pakistan Philippines Qatar Saudi Arabia Singapore Sri Lanka |
Ghana Kenya Mauritius Morocco Tunisia |
Belgium Germany Moldova Ukraine |
Bahamas Barbados Bolivia Chile Dominican Republic Ecuador Guatemala Haiti Honduras Jamaica Paraguay Peru Uruguay |
PRICE: General Admission – $65.00
Includes all the global sips and bites and live entertainment
VIP – $95.00
Includes one-hour early entry to meet chefs, taste their offerings, and network with embassy community elite
For tickets and more information, please visit http://www.eventsdcembassychefchallenge.com/home_2017#tickets
KENNEDY CENTER OPEN HOUSE: CELEBRATING JFK AT 100
Saturday, May 27, 2017, 12 p.m.–10 p.m.
With world premiere commission and activities for all
Campus-wide–FREE
In celebration of John F. Kennedy’s 100th birthday, the Kennedy Center will host an Open House. This free event welcomes the public to explore and experience the performing arts through the halls, theaters, and plazas of the Kennedy Center through more than 30 free performances, activities and events for all ages and tastes. The arts program will feature artists from across the U.S., the Washington, D.C. region, and abroad.
Highlights include:
- Bandaloop, the pioneers of vertical dance, will present multiple performances suspended from the roof of the Kennedy Center throughout the day.
- Company E, a D.C-based contemporary dance company, will perform a Kennedy Center JFK Centennial-commissioned work and world premiere, (In) Security or Jack and Nikki Do the Cold War Tango, in the Grand Foyer using both Millennium Stages simultaneously to explore the John F Kennedy/ Nikita Khrushchev relationship.
- Flexn will present five different performances throughout the day in the Eisenhower Theater of flex dance which is an electrifying form of street dance evolved from Jamaican bruk-up and reggae. Each performance will be in a different format (solo, two-on-two battles, full company), and each focusing on one of the five JFK Centennial ideals as well as opening with a discussion of the works by Peter Sellars and Reggie Gray.
- Finding a Line: Skateboarding, Music, and Media will return with a skate park and music stage open and active throughout the day on the plaza.
- Citizen Artist Fellow Paige Hernandez and Baye Harrell will perform “All the Way Live!” in the Family Theater.
- The National Memorial Day Choral Festival in the Concert Hall will present patriotic repertoire which will include works that celebrate President Kennedy such as the “Star Spangled Banner,” “America the Beautiful,” “The Battle Hymn of the Republic,” “Inauguration,” and “To the Moon.”
- Local Washington Ballet will participate in Open House activities by presenting their independent commission Frontier.
All of the programming in the three largest theaters and the Grand Foyer will explore and celebrate the legacy of President Kennedy.
