Capital Food Fight returns to The Anthem on Thursday, November 9th for the 19th installment of DC Central Kitchen’s raucous night of fighting hunger. Tickets to this year’s event, presented by Instacart, at capitalfoodfight.org.
First hosted in 2004 by DC Central Kitchen’s long-time volunteer and Board Chair Emeritus José Andrés, Capital Food Fight has long been the must-attend event of food lovers, TV stars, and philanthropists alike. Executive Chef & Co-Owner of Money Muscle BBQ/All Set/Fryer’s Roadside Ed Reavis, Chef Rachel Bindel of 101 Hospitality Group (Michele’s, Gravitas, Bakers Daughter), Executive Chef of dLeña Carlos Camacho, and Estuary’s Chef de Cuisine Ria Montes join a storied list of notable chefs who have faced off in head-to-head culinary challenge on the main stage featuring a spotlighted ingredient. Each dish will be judged by a panel of culinary icons, including Top Chef’s lead judge, restaurateur, and James Beard award-winning chef Tom Colicchio; restaurateur, Iron Chef America champion, and star of truTV’s Fast Foodies Justin Sutherland, retired Washington Nationals All-Star Ryan Zimmerman, and more!
Celebrity chef and DC-based restaurateur, Spike Mendelsohn, Chef Andrés, and local media personality Tommy McFly return as the evening’s hosts and emcee, respectively, to keep things rocking from the main stage with one of DC’s most in-demand performers, DJ Neekola, on the decks all night long as attendees feast on delicious bites from more than 80 of the DMV’s best restaurants.
Tickets are available for purchase at www.capitalfoodfight.org General admission tickets are $325, with VIP access going for $550. VIP ticket holders will have exclusive access to the second floor with balcony seating and full open bar. All proceeds from the event, including donations and silent auction, go to support DC Central Kitchen’s award-winning solutions to hunger and poverty in Washington, DC, from providing culinary job training to serving scratch-cooked school meals to delivering fresh fruits and vegetables at deep discounts to small corner stores across city.
Special thanks to the 2023 Capital Food Fight Presenting Sponsor, Instacart, along with Showcase Sponsors CoBank, Lineage Logistics, and Wegmans, which will also be stocking this year’s on-stage pantry. The battling chefs will be highlighting special ingredients provided by Wegmans, Keany Produce, and AUI Fine Foods. Further appreciation goes to our Executive Chef Sponsors Bloomberg Philanthropies, Clark Construction, RTX, Wells Fargo, Vox Media, and Appliances A Better Way (ABW), and Sous Chef Sponsors Bank of America, DoorDash and Geico. For a full list of 2023 sponsors and information on remaining availability, please visit capitalfoodfight.org/sponsors.
Capital Food Fight is a 21 and older event. For more information and to purchase tickets, please visit www.capitalfoodfight.org
Frederick J. Fisher Lecture | Ann Lowe: American Couturier
Thursday, November 16, 2023, 5:30-8 p.m. (Lecture begins at 6:30 p.m.)
Elizabeth Way, associate curator of costume at The Museum at the Fashion Institute of Technology, will share story of fashion designer Ann Lowe, known as the creative mind and skilled hand who created gowns that graced some of America’s most influential women.
This program is the eleventh annual lecture honoring the legacy of Hillwood’s former executive director, Frederick J. Fisher.
4155 Linnean Avenue, NW, Washington, DC 20008
Saturday and Sunday, Dec. 2–3, 10 a.m.–5:30 p.m.
National Mall
Make your holiday shopping special and support more than 30 award-winning Indigenous artists. Visit the Smithsonian’s National Museum of the American Indian in Washington, D.C., and enjoy the museum’s annual Native Art Market.
This weekend event invites lovers of art and craftsmanship to meet Indigenous artists and learn about traditional arts and contemporary Native creativity. Visitors will have the unique opportunity to purchase handcrafted artworks, including beadwork, jewelry, paintings, photography, pottery, and sculpture.
Enjoy an electrifying performance by QVLN playing his own brand of dynamic world music on his blue violin. Throughout the day, DJ Sunny Z soundtracks your shopping spree.
Saturday and Sunday, Dec. 2–3, 10 a.m.–5:30 p.m.
National Mall
Make your holiday shopping special and support more than 30 award-winning Indigenous artists. Visit the Smithsonian’s National Museum of the American Indian in Washington, D.C., and enjoy the museum’s annual Native Art Market.
This weekend event invites lovers of art and craftsmanship to meet Indigenous artists and learn about traditional arts and contemporary Native creativity. Visitors will have the unique opportunity to purchase handcrafted artworks, including beadwork, jewelry, paintings, photography, pottery, and sculpture.
Enjoy an electrifying performance by QVLN playing his own brand of dynamic world music on his blue violin. Throughout the day, DJ Sunny Z soundtracks your shopping spree.
A stylish evening with runways and networking -benefitting a good cause
A night of Fashion and Fundraising with FGIDC – Hosted by Barnette Holston, The DCFashion Fool!
Join us on Thursday, February 1 from 5:30 – 7:30 p.m. at Chicken + Whiskey’s Navy Yard location for a viewing party to watch the 8th Annual Blue Jacket Fashion Show. Founded by fashion designer, Frederick Anderson and marketer, Laura Miller, the event unites the worlds of fashion, entertainment, sports, healthcare, and media to openly discuss prostate cancer, with an emphasis on racial disparities and underserved communities. 2024 models include Cuba Gooding Jr., Daymond John, Phillip Bloch and more!
With your complimentary beverage in hand, get ready to network with your DMV fashion peers, watch the fashion show broadcasted live from NYC and bid on amazing silent auction items.
Come dressed in your most stylish blue outfit – bonus if it’s a blue jacket – and help us raise awareness and funds to support ZERO – The End of Prostate Cancer.
Tickets:
FGI Members: $27
Non-Members: $32
A portion of proceeds from the event will be donated to the ZERO – The End of Prostate Cancer organization.
Tickets include: Viewing party and one drink ticket. Cash bar for additional refreshments.
The Smithsonian’s National Museum of Asian Art has announced its 2024 family festival commemorating Lunar New Year, a celebration of the arrival of spring and the beginning of a new year on the lunisolar calendar. The event takes place Feb. 3, 11 a.m.–4 p.m. It is free and open to the public.
This year’s Lunar New Year festival will celebrate the year of the dragon. It will consist of performances, talks, tours, hands-on activities and more. The full schedule is available online. The museum also offers many resources to learn about Lunar New Year on its website such as virtual tours of related collections, lesson plans and webinars.
About Lunar New Year
Commonly known as the Spring Festival in China, Lunar New Year is a 15-day celebration marked by many traditions. The Lunar New Year’s Eve reunion dinner is the highlight that kicks off the holiday, a feast with a spread of symbolic dishes, such as a whole fish representing abundance, that bring good luck and fortune. The 15th and final day of the holiday is the Lantern Festival, during which people have tangyuan, or sweet glutinous rice balls, and children carry lanterns around the neighborhood at night to mark the end of the celebration.
In the Chinese zodiac, 2024 is the year of the dragon. Different regions across Asia celebrate Lunar New Year in many ways and may follow a different zodiac. Many Asian Americans and Pacific Islanders do not observe the Chinese/lunar zodiac.
Hong Kong-inspired Tiger Fork in Blagden Alley is once again celebrating Lunar New Year (year of the Dragon) from February 9 through February 18. Tiger Fork will serve of a special a la carte menu of symbolic Cantonese dishes for both dine-in and takeout, each representing a specific virtue to bring good luck for the coming year. And during dinner service on two Saturdays, February 10 & 17, the festive restaurant will host traditional Lion Dancers, performing ceremonies to bring prosperity and good fortune in 2024.
In addition to most of Tiger Fork’s regular menu offerings, Executive Chef Simon Lam has created several dish specials, each designed to bring good luck in the New Year (traditional examples include dumplings symbolizing wealth, noodles for long life, and fish bringing surplus). Available either a la carte (ranging from $9-$35) or as a tasting menu for two ($136), dishes include:
Pork Dumplings (wealth)
Napa cabbage, edamame puree, herb oil
Jian Diu (togetherness)
fried glutinous rice sesame balls
Yu Sheng (prosperity)
noodles, seasonal vegetables, sea urchin, fish roe
Yu (abundance)
steamed whole fish, soy fish broth, aromatic herbs
Year of the Dragon (luck)
battered lobster, soy gravy, pan fried egg noodles
Throughout the celebration, dine-in guests will receive a traditional red envelope with their checks. During Lunar New Year, bright red envelopes are traditionally gifted to friends and family. Guests can fill them with money, gifted to symbolize good wishes and luck for the new year ahead.
And traditional Chinese lion dancers from Tai Yim Kung Fu will perform on several nights during dinner service (Sat. February 10 at 7:30pm, and Sat. February 17 at 5pm and 7pm) for guests in the dining room and just outside the restaurant in historic Blagden Alley — a customary ceremony which signifies prosperity, luck and good fortune.
Tiger Fork’s Lunar New Year specials will all be available for dine-in, and some for takeout/delivery.
WHEN: Food Specials: Friday, February 9 through Sunday, February 18 (food specials)
Lion Dancing: Saturday, February 10 (7:30pm) and Saturday, February 17 (5pm, 7pm)
WHERE: Tiger Fork
922 N Street NW
Hong Kong-inspired Tiger Fork in Blagden Alley is once again celebrating Lunar New Year (year of the Dragon) from February 9 through February 18. Tiger Fork will serve of a special a la carte menu of symbolic Cantonese dishes for both dine-in and takeout, each representing a specific virtue to bring good luck for the coming year. And during dinner service on two Saturdays, February 10 & 17, the festive restaurant will host traditional Lion Dancers, performing ceremonies to bring prosperity and good fortune in 2024.
In addition to most of Tiger Fork’s regular menu offerings, Executive Chef Simon Lam has created several dish specials, each designed to bring good luck in the New Year (traditional examples include dumplings symbolizing wealth, noodles for long life, and fish bringing surplus). Available either a la carte (ranging from $9-$35) or as a tasting menu for two ($136), dishes include:
Pork Dumplings (wealth)
Napa cabbage, edamame puree, herb oil
Jian Diu (togetherness)
fried glutinous rice sesame balls
Yu Sheng (prosperity)
noodles, seasonal vegetables, sea urchin, fish roe
Yu (abundance)
steamed whole fish, soy fish broth, aromatic herbs
Year of the Dragon (luck)
battered lobster, soy gravy, pan fried egg noodles
Throughout the celebration, dine-in guests will receive a traditional red envelope with their checks. During Lunar New Year, bright red envelopes are traditionally gifted to friends and family. Guests can fill them with money, gifted to symbolize good wishes and luck for the new year ahead.
And traditional Chinese lion dancers from Tai Yim Kung Fu will perform on several nights during dinner service (Sat. February 10 at 7:30pm, and Sat. February 17 at 5pm and 7pm) for guests in the dining room and just outside the restaurant in historic Blagden Alley — a customary ceremony which signifies prosperity, luck and good fortune.
Tiger Fork’s Lunar New Year specials will all be available for dine-in, and some for takeout/delivery.
WHEN: Food Specials: Friday, February 9 through Sunday, February 18 (food specials)
Lion Dancing: Saturday, February 10 (7:30pm) and Saturday, February 17 (5pm, 7pm)
WHERE: Tiger Fork
922 N Street NW
You are invited for a special evening with David Baldacci, New York Times Best-Selling Author for a literary conversation on his new book, A Calamity of Souls, followed by a reception featuring passed hors d’oeuvres, wine, champagne, and book signing.
David Baldacci is a global #1 bestselling author, and one of the world’s favorite storytellers.
His books are published in over 45 languages and in more than 80 countries, with 150 million copies sold worldwide. His works have been adapted for both feature film and television.
Along with his wife, David is also the cofounder of the Wish You Well Foundation, a nonprofit organization dedicated to supporting literacy programs in the United States.
David is a graduate of Virginia Commonwealth University and the University of Virginia School of Law. David and his family live in Virginia.
(Books will be available for purchase and are not included in ticket price.)
Michelin-honored Cantonese restaurant Tiger Fork and its sister bar Hi-Lawn are coming together to host the “Spring Night Market” — a traditional Chinese festival celebration from May 29-30. They will transform the 1000-person rooftop atop Union Market into a lively two-day Hong Kong night market, decked out with illuminated lanterns, food stalls from guest chefs, pop-up shops from local artisans, cultural performances, late-night DJs, baijiu and sake bars and more. They will be accepting donations on-site for Chefs Against AAPI Hate.
This is Tiger Fork & Hi-Lawn’s second collaborative night market, the first hosted during last September’s mooncake festival, which drew more than 4,000 attendees. May is AAPI Heritage Month, and Tiger Fork & Hi-Lawn are bringing more than a dozen acclaimed local restaurants and vendors to one of DC’s largest rooftops.
Tiger Fork’s executive chef Simon Lam will cook savory street food-inspired fare and unique sweets alongside guest chefs/restaurants such as Love, Makoto; Chang Chang; Padaek; Hiraya; Lucky Danger; Magpie & The Tiger; Dan Dan Boy; Hollywood East; Toimoi; Yume Asian Fusion; CHIBOO Bakery; Shared Tea; and Party of Popcorn (with more to be announced soon) at food stands throughout the open-air rooftop.
Guests can peruse specialty gifts and wares from pop-up market stalls throughout the celebration.
Festival drinkers will enjoy a special Baijiu + Sake Bar, pouring China’s national spirit, plus an assortment of sake, and other liquor, themed cocktails, beer and wine.
There will also be cultural performances such as lion and dragon dancing from Shaolin Hung Fut Kung Fu School will take place live on the lawn.
And DJs will keep the spirited energy going all night long, spinning tunes from 9pm to midnight.
The two-night festival supports a fantastic cause, helping to raise funds to benefit Chefs Stopping AAPI Hate.
Tiger Fork’s Spring Night Market is free to attend and open to the public, but RSVPs are required on Eventbrite. Donations to Chefs Stopping AAPI Hate are encouraged and accepted throughout the event. All food, beverage and artisan crafts will be sold a la carte, first-come, first-served.
