On Thursday, October 30, amid a media storm and public outcry critical of bad behavior by NFL players, Washington-area professional athletes will step out as fashion models and step up as role models at the 6th Annual Walk This Way Charity Fashion Event. DC-based nonprofit organization Becky’s Fund, returns to the Italian Embassy (3000 Whitehaven St. NW) to host its highly anticipated annual fashion show, featuring global luxury clothing brand, GANT. Washington Redskins’ wide receiver Pierre Garçon and Washington Nationals’ pitcher Gio Gonzalez are just a few of the stars confirmed to hit the catwalk in support of this year’s event. Ticket sale proceeds will benefit Becky’s Fund’s “Men of Code” program — training high school athletes to become leaders in the movement to end violence against women. The show will also showcase cocktail and black-tie attire from notable designer, Karen Millen.
Moët Nectar Impérial Rosé and Belvedere will serve as the official spirits for the VIP and Players’ Lounge, adding an air of elegance to the always beautiful main atrium at the embassy.
Attendees will have the chance to rub elbows with the DMV’s favorite professional athletes, Grammy award winning performers, politicians and elected officials, business leaders and fashion influencers. Tickets for the high profile event start at $150 for general admission and $300 for VIPs, and will include specialty drinks, gourmet food and tasty desserts, as well access to the night’s buzz-worthy feature show.
For more information about Becky’s Fund and the Men of Character and Ownership, Dedicated to leading by Example, please visit www.beckysfund.org.
EVENT DETAILS:
Thursday, October 30, 2014
6:30 p.m.
Embassy of Italy
3000 Whitehaven St. NW
Washington, DC 20008
General Admission Tickets – $150
VIP Tickets – $300
Tables – $1,200 to $5,000
Sponsor Packages – $5,000 to $25,000
Event Chair – Michelle Schoenfeld of Renu Medical Spa
Metropolitan Cooking & Entertaining Show
November 8th and 9th
MetroCooking DC’s Metropolitan Cooking and Entertaining Show has become DC region’s premier event for the specialty food, culinary, and entertaining community. The 9th edition of MetroCooking DC will be held November 8-9, 2014 at the Walter E. Washington Convention Center.
Join me and Dolci Gelati in the Grand Tasting Pavillion for a two day culinary and entertaining event brings together more than 18,000 consumers to shop, dine and drink. MetroCooking DC engages the consumer market by offering a unique culinary experience featuring appearances by Food Network celebrities, a multitude of DC’s James Beard award winning chefs, tastings from DC’s most noted restaurants, beer wine and spirits samplings, culinary classes, entertaining workshops, book signings, and more. Plus a marketplace full of shopping! Purchase tickets here: http://www.metrocookingdc.com/tickets/
Metropolitan Cooking & Entertaining Show
November 8th and 9th
MetroCooking DC’s Metropolitan Cooking and Entertaining Show has become DC region’s premier event for the specialty food, culinary, and entertaining community. The 9th edition of MetroCooking DC will be held November 8-9, 2014 at the Walter E. Washington Convention Center.
Join me and Dolci Gelati in the Grand Tasting Pavillion for a two day culinary and entertaining event brings together more than 18,000 consumers to shop, dine and drink. MetroCooking DC engages the consumer market by offering a unique culinary experience featuring appearances by Food Network celebrities, a multitude of DC’s James Beard award winning chefs, tastings from DC’s most noted restaurants, beer wine and spirits samplings, culinary classes, entertaining workshops, book signings, and more. Plus a marketplace full of shopping! Purchase tickets here: http://www.metrocookingdc.com/tickets/
Metropolitan Cooking & Entertaining Show
November 8th and 9th
MetroCooking DC’s Metropolitan Cooking and Entertaining Show has become DC region’s premier event for the specialty food, culinary, and entertaining community. The 9th edition of MetroCooking DC will be held November 8-9, 2014 at the Walter E. Washington Convention Center.
Join me and Dolci Gelati in the Grand Tasting Pavillion for a two day culinary and entertaining event brings together more than 18,000 consumers to shop, dine and drink. MetroCooking DC engages the consumer market by offering a unique culinary experience featuring appearances by Food Network celebrities, a multitude of DC’s James Beard award winning chefs, tastings from DC’s most noted restaurants, beer wine and spirits samplings, culinary classes, entertaining workshops, book signings, and more. Plus a marketplace full of shopping! Purchase tickets here: http://www.metrocookingdc.com/tickets/
WHAT: City Tap House, the craft beer-focused restaurant located at 901 9th Street, NW, 20001, is partnering with The Washington Capitals to host a fundraiser benefiting Foundation 4 Heroes. Hockey fans are encouraged to stop by Sunday, November 9th from 5 PM to 7 PM, to meet John Carlson, Karl Alzner and Troy Brouwer of The Washington Capitals who will be guest bartending throughout the two-hour event. There is a $20 entrance fee with entitles guests to a complimentary beverage, and a $10 fee for all autographs with 100% of the proceeds benefiting Foundation 4 Heroes, a non-profit organization which inspires and supports children battling diseases to discover the Superhero inside of them and overcome challenges they face.
Additionally, a silent auction with prizes such as hockey paraphernalia and Fender® Guitars signed by Alice Cooper, Dierks Bentley, and Steve Lukather will be available to the highest bidder. Sponsors for this two-hour event include: Red Bull, Ketel One Vodka, and Bulleit Frontier Whiskey. Tickets can be purchased online at: http://tap-house-dc.
WHEN: Sunday, November 9th from 5 PM to 7 PM.
WHERE: City Tap House is located at 901 9th Street, NW, 20001. Hours of operation are Monday through Thursday from 11:30 a.m. to 1 a.m.; Friday and Saturday from 11 a.m. to 3 a.m. and Sunday from 11 a.m. to 1 a.m. Brunch is served from 11 a.m. to 3 p.m. on Saturday and Sunday. For reservations or additional information, please call (202) 733-5333 or visit www.citytaphousedc.com.
WHY: The mission of the Foundation 4 Heroes is to reinforce a path for a positive future by promoting the superhero inside every child. We recognize and embrace our responsibilities as role models and will inspire and teach children to: (1) always do the right thing, (2) to never give up, (3) listen to your parents and (4) never be a bully (by being kind and respectful to others). We encourage the children to believe in themselves, fulfill their dreams, and overcome obstacles while lifting their spirits and being supportive of their unique needs. More information can be found online at:http://f4heroes.com.
DC Central Kitchen Capital Food Fight
Nov 11th
Ronald Reagan Building & International Trade Center (Atrium)
Over 75 of the Washington area’s greatest restaurants will offer tastes of their best dishes for Capital Food Fight guests. Join Dolci Gelati and many others for a night of fun, eating and drinking all for a great cause to support the DC Central Kitchen. Purchase tickets here http://capitalfoodfight.org/buy-tickets/
On Tuesday, November 18, José Andrés and ThinkFoodGroup will host Sean Brock—the James Beard Award-winning Chef of McCrady’s and Husk Restaurants—at America Eats Tavern to celebrate his new cookbook: Heritage. For $60, tickets include a taste from the cookbook courtesy of America Eats Tavern Head Chef Nate Waugaman, local wines from Virginia’s own Trump Winery, and a signed copy of the book.
The reception will take place in the front bar and private dining room in a passed bite/drink format. The restaurant will remain open for business should guests decide to stay for dinner (price not included in ticket).
What: Sean Brock cookbook party at America Eats Tavern
When: Tuesday, Nov 18 from 6:30—8:30pm
Where: America Eats Tavern (1700 Tysons Blvd inside the Ritz Carlton at Tysons Corner; McLean, VA) *By Metro – Silver Line to Tysons Corner
How: To purchase tickets, visit https://nvite.com/BrockatAmericaEats/brockatamericaeats
On Thursday November 20, at 7:30 at Gala Theater (3333 14th St NW), join local filmmakers, boxing stars and musicians for a benefit film screening and after party featuring stories from the world of Lime Lite Boxing and Fitness, a Columbia Heights based non-profit gym and youth program that trains champions and mentors young people.
Into the Lime Lite follows two-time USA Boxing National Champion Malik Jackson as he prepares for a tough match in the Belfast Beltway Classic. Out of the Basement follows Greg Newby as he embarks on a pro-boxing career after a fall from grace. Jackson and Newby train at Lime Lite Boxing and Fitness, a small gym in the heart of Columbia Heights DC that is 100% fueled by local volunteers, grassroots fundraisers and community support. Both films (documentary shorts) feature music from local musicians including Brendan Canty (Fugazi, DeathFix) The Evens and Buildings. The films were made by possible by the Documentary Center at GW and The DC Arts and Humanities Commission.
The after party features food generously donated by The Coupe (Lime Lite Boxing’s neighbor) and music from local DJs. Doors at 7:30. Tickets are $10 and all proceeds will benefit Lime Lite’s boxing and mentoring program.
Peruvian Brothers Charity Pisco Reception at the Embassy of Peru
Wednesday, December 3, 2014
7:00 PM to 9:00 PM
Embassy of Peru
1700 Massachusetts Ave NW
Washington, DC 20036
Tickets $25.00
Cocktail Attire
Peruvian Brothers Catering: Pan con Chicharron, Pan con Pollo, Pan con Asado, Empanadas
Pisco Sours Courtesy of Macchu Pisco
Live Music Courtesy of Piscura Networking
WHAT:
Speakeasies + Scotch. Burlesque + Bubbles. Jack Rose Dining Saloon is drinking, dining and dressing like it’s 1933, in celebration of Repeal Day on Friday, December 5. Home to the largest whiskey collection in the Western hemisphere, Jack Rose is celebrating the abolition of the booze-prohibiting 18th amendment with its 4th Annual Repeal Day Celebration: an evening of Prohibition-era cocktails and punches, a special speakeasy-style Dram & Grain, a Pappy Van Winkle-themed happy hour, 1930s-inspired prix-fixe menu, burlesque performances and more, from5 p.m. to close.
Happy Hour becomes “Pappy Hour” from 5 to 7:30 p.m., when Jack Rose will offer the full Pappy Van Winkle bourbon and rye whiskey line-up at special pricing. Already one of the only places in the city to try all six hard-to-find bottlings, this rare offering will allow guests to try the cult-favorite Pappy Van Winkle at a discount. Jack Rose’s regular happy hour specials including half-priced bites and beer discounts will also be available.
And nowhere else in the city can people actually “drink like it’s 1933.” But owner and whiskey expert Bill Thomas has curated a selection of 90+ year-old whiskeys distilled between 1910 and 1930, which will be offered a la carte and in special tasting flights throughout the evening. Whiskey fanatics will have the chance to try rarities like the 97-year-old Sam Thompson Pure Rye Whiskey distilled in 1917, 98-year-old Old McBrayerWhiskey distilled in 1916, and 96-year-old Monticello Special Reserve distilled in 1918. Pricing for these antiquities will range from $80-125 per ounce.
The kitchen is going back in time, as Executive Chef Russell Jones has crafted aspecial 1930s-inspired tasting menu of dishes such as Lobster Bisque, Seared Duck Breast with cranberries and Lemon Chess Pie. The four-course prix-fixe menu will be available for $45 all night in the dining saloon. And for those who need a little late-night fuel, guests can nibble on complimentary “Midnight Snacks” such asPimento and Prosciutto Biscuits and Sweet Potato Bread Pudding at 12am in the dining saloon.
And popular cocktail den Dram & Grain, housed in the basement’s hiddenWhiskey Cellar, will convert into a 30s-style speakeasy complete with historic 1920s and 1930s-era bourbons and rye whiskeys, vintage spirits dispensed from the bar’s signature, handmade four-whiskey draft system, and old-time jazz tunes, transporting guests to the era.
Burlesque dancers will perform for spectators throughout the evening while cigarette girls will offer a selection of specially-priced cigars. The cozy upstairs Balcony Room will pour bottomless bubbles for only $20 all night.
And guests are of course encouraged to dress to the nines in flapper dresses and swanky suits, donning their most Prohibition-era attire for a chance to win a reservation for two (plus cocktails) at Dram & Grain.
There is no admission fee to the Repeal Day Party at Jack Rose and is open to the public. For more information, please visit www.jackrosediningsaloon.com or call202-588-7388.
WHO: Jack Rose Dining Saloon
WHEN: Friday, December 5, 2014
5 p.m. – close
“Pappy Hour”: 5 p.m. – 7:30 p.m.
WHERE: Jack Rose Dining Saloon
2007 18th Street NW
Washington, DC 20009
