Watermark Hotel’s Wren Brings Back Omakase Dining Experience
Wren has relaunched its highly exclusive omakase dining experience — for six guests only — Monday nights, through March 18, 2024.
Wren has relaunched its highly exclusive omakase dining experience — for six guests only — Monday nights, through March 18, 2024.
The best chance to try out new-to-you restaurants or enjoy specially priced menus offered at places in the region has been extended from Monday, January 15 – Sunday, January 28, 2024 at DC’s Winter Restaurant Week(s).
Jack Rose and The Imperial recently announced a partnership to open a new spirits shop that sells fine liquor and creative sandwiches: Premier Drams.
As a continuation of Fraga-Rosenfeld’s almost three-decade quest to bring the regional cuisine of his childhood to the nation’s capital, his hidden restaurant Don Segundo hosted a culinary masters meetup for Andean Gastronomy Week.
From December 11 through Saturday, December 16, DC’s The Bombay Club will celebrate its 35th anniversary with a heritage menu of favorite dishes and a little something extra.
Each Fall, this restaurant debuts its latest Farm Fresh Fall menu, and this year chef de cuisine Andrew Cleverdon and Pastry Chef Colleen Murphy have outdone themselves with a feast for the season.
Cleveland Park’s new Little Blackbird is adorable immediately upon entry. But beyond its cute botanical wallpaper and classic French café window treatments, guests can enjoy a fine dining experience with a gentle push toward the unexpected.
For 90 years, Martin’s in Georgetown has served as a neighborhood watering hole, a gathering hotspot, and a marker of historic happenings.
KNEAD Hospitality + Design opened its twentieth location — with six more new places on the way — earlier this week with a reprise of Bistro Du Jour, this one located on Capitol Hill.
This culinary passport to the vibrant heart of Mexico promises not to be your typical Mexican restaurant. Yes, it has a sprawling menu, but this one draws flavors, ingredients, and techniques from across the country of Mexico… and includes dishes diners will find only at El Presidente.