The best chance to try out new-to-you restaurants or enjoy specially priced menus offered at places in the region has now been extended from Monday, January 15 – Sunday, January 28, 2024 at DC’s Winter Restaurant Week.
This doubles the opportunity for participating restaurants to offer multi-course brunch and lunch menus for $25 or $35 per person, and multi-course dinner menus for $40, $55, or $65 per person for on-premise dining.
And many restaurants will offer cocktail, wine, and non-alcoholic pairings as well.
The extension comes as a response to recent inclement weather that hindered many diners’ ability to dine out.
Visit the Restaurant Week website for links to over 140 participating restaurants and special menus.
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