“It’s hard to pick just one, but my wife’s nutella cookies are up there,” responded Top Chef Mike Isabella when asked which recipe in his new cookbook Crazy Good Italian is his favorite. The famous cookies that his wife baked in their home each evening are no… Read More
Fall’s oversized sweaters and comfy leggings are part of a culinary conspiracy. You see, going into hibernation just isn’t going to happen when there’s so much to do — and eat. But when food like the Federalist‘s autumn menu starts rolling in, you’re going to… Read More
“You have accomplished more than I ever will in my lifetime,” said Tina Tchen, Assistant to the President and Chief of Staff to the First Lady, and Executive Director of the White House Council on Women and Girls. She spoke of the work of Andrea… Read More
Lovers of the Academy Awards descended the steps at The Hamilton Sunday night to not only watch their favorite actors, but also experience the limelight themselves. Low lights and a live Jazz band set the mood as guests were interviewed about their Oscar predictions and… Read More
Hops hotspot Birch and Barley hosted a different kind of dinner on Wednesday evening — a private Port Dinner. The Instituto dos Vinhos do Duoro e Porto (IVDP) hosted guests such as Yelp’s Kristin Mink, Ghazal Vaghedi, The Georgetowner’s Adra Williams and DC This Week’s Jade… Read More
