RAMW‘s Winter Restaurant Week is happening a little earlier than usual at the beginning of 2021, though 
it is being delayed “given the fluid nature of activities and regulatory measures tied to Washington, DC’s current State of Emergency affecting the region,” according to Kathy E. Hollinger, President and CEO of the Restaurant Association Metropolitan Washington.
New dates, after postponement, are January 25th through February 7, 2021.
With indoor dining unavailable, Winter Restaurant Week will take place with outdoor dining and a strong focus on a robust to-go and delivery program, with delicious food as well as to-go cocktail and wine pairings offered on promotion over two full weeks.
Participating restaurants will offer multi-course dinner menus for $35 or $55 per person — or other specially priced to-go meal deals intended to fit a range of budgets and tastes. Multi-course lunch and brunch menus will also be available for $22 per person.
Participating restaurants will be added to the Restaurant Week website as they join the promotion.
