Mardi Gras Extravaganza DC will be coming to The Showroom [March 5, 2019] on Fat Tuesday from 6PM-10PM. Join the co-chairs – N’awlins native chef David Guas and chef Spike Mendelsohn, along with Gina Chersevani, one of the most beloved mixologists in the DC area, and Bruce Pike of Pike Productions known for elaborate event productions. The all-you-can-
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Colleen Murphy of Blue Duck Tavern
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Tracy O’Grady of 1789 Restaurant
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Lauren Matthews of Urbana
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Kelsey Burack of DBGB Kitchen & Bar by Daniel Boulud
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Chef Ruth Gresser of Pizzeria Paradiso
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Georgetown Cupcake
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Hank’s Oyster Bar
Women chefs, authors, culinarians, innovators and entrepreneurs will have a Shark Tank opportunity to present their ideas to a panel of professional experts as Les Dames d/Escoffier’s DC Chapter presents Pitch Fest, Saturday, March 9.
Local food entrepreneurs in retail, marketing and public relations will form the panel and will judge the pitches. The entrepreneurial winner will receive three hours of consulting services from the panelists plus a gift certificate to Michelin-starred restaurant Bresca.
Aviva Goldfarb, marketing executive and founder of “The Six o’ Clock Scramble” will moderate the panel that will include Stacey Adams, president and founder of Annapolis’ Tastings Gourmet Market; Susan Callaghan, chef and lecturer at University of Maryland Eastern Shore and Jill Collins, founder of hospitality PR firm Jill Collins Public Relations Group.
The brunch and presentation experience will be held at Mission Navy Yard from noon until 3 pm. Tickets, at $35 including brunch, may be obtained at https://www.eventbrite.com/e/dc-pitch-fest-march-9-2019-noon-3-pm-tickets-55413950618
Food innovators wishing to make their pitch may sign up at https://tambrastevenson.typeform.com/to/N9TqWL
Les Dames d ’Escoffier Pitch Fest
Saturday, March 9, 2019
Noon – 3 pm
Mission Navy Yard – 1221 Van Street SE (corner Van & N Streets, across from Nats Stadium)
$35 includes brunch and presentations
#1 bestselling author Alyson Richman will be visiting Washington, D.C. to promote her new release, THE SECRET OF CLOUDS (Berkley Hardcover; February 19, 2019).
Alyson Richman is known for her sweeping, poignant works of historical fiction like The Lost Wife. Now, Richman pens a story of love and loss about a Ukrainian immigrant family living in New York following the 1986 disaster at the Chernobyl nuclear plant.
Saturday, March 9, 2019
In Conversation with Pam Jenoff
3:30 PM
Politics & Prose
5015 Connecticut Ave NW
Washington, D.C. 20008
Free and open to the public
In THE SECRET OF CLOUDS, Katya, a rising ballerina, and Sasha, a graduate student, are young and in love when an unexpected tragedy befalls their native Kiev, Ukraine. Years later, after the couple has safely immigrated to America, the consequences of this incident cause their son, Yuri, to be born with a rare health condition that isolates him from other children. Maggie, a passionate and dedicated teacher, agrees to tutor Yuri at his home, even though she is haunted by her own painful childhood memories. As the two forge a deep and soulful connection, Yuri’s boundless curiosity and unique wisdom inspire Maggie to make difficult changes in her own life. And she’ll never realize just how strong Yuri has made her—until she needs that strength the most.
O.B. HARDISON POETRY
Vinegar and Char: Verse from the Southern Foodways Alliance
Three poets from this culinary anthology, Sandra Beasley, Sean Hill, and Atsuro Riley, read work that delves into the shaping influence of history, culture, and identity—and celebrates the glory of food itself. This evening is in conjunction with Before ‘Farm to Table’: Early Modern Foodways and Cultures, a Mellon initiative in collaborative research at the Folger. Reception and book-signing to follow the reading.
Hours: 7:30pm
Tickets: $15
Info: www.folger.edu/poetry or (202) 544-7077
Former President of Planned Parenthood Federation of America and Planned Parenthood Action Fund, daughter of the late Governor Ann Richards, and a “heroine of the resistance” (Vogue), Cecile Richards has spent a lifetime fighting for social justice and women’s rights. After years of advocacy, resistance, and progressive leadership, she shares her story in her New York Times bestselling memoir, MAKE TROUBLE: Stand Up, Speak Out, and Find the Courage to Lead (Gallery; Trade Paperback; March 26, 2019; $16), featuring a *NEW AFTERWORD* in which Richards proposes a Women’s Declaration of Independence and calls for a new movement to transform our politics.
In MAKE TROUBLE, Richards presents a timely and important message: To make change, you have to make trouble. In her book, she illuminates the people and the lessons that have gotten her through good times and bad and the experiences that taught her how to stand up, speak out, and find the courage to lead. In the “powerful and infinitely readable” (Gloria Steinem) MAKE TROUBLE, Richards reflects on the people and lessons that have gotten her through good times and bad, and encourages the rest of us to take risks, make mistakes, and make trouble along the way.
Cecile Richards will be in conversation with Congresswoman Lauren Underwood, the youngest African American woman to serve in the U.S. House of Representatives, on:
Wednesday, March 27
7:00 PM
Sixth & I
600 I Street NW, Washington, DC 20001
For more information, please visit https://www.sixthandi.org/event/cecile-richards-2.
In celebration of Women’s History Month, City Tap Dupont invites guests to a Bad & Boozy Brunch on Sunday, March 31, from 11am to 3pm. Brunchers are invited to raise a glass in honor of the phenomenal women of the world with bottles of bubbly and mixers for build-your-own mimosas ($20), as well as the usual $18 bottomless mimosas, beermosas, and build-your-own bloody marys. From 11:30am – 2:30pm DJ Ducky Dynamo will have powerful female artists playing throughout the restaurant for guests to dance and sing along with while enjoying brunch favorites such as strawberry sundae pancakes, shrimp & grits, and woodfired pizzas. To make a reservation at City Tap Dupont, visit https://www.citytap.com/location/dupont/.
On April 5, the award-winning Hay-Adams, located steps from the White House at 800 16th Street, NW, 20006, will host its next Author Series luncheon honoring David W. Blight to discuss his latest work, Frederick Douglass: Prophet of Freedom, which published October 16, 2018. The Hay-Adams’ Author Series, where literary crowds honor literary masters, is an on-going event, which hosts outstanding writers in a historic setting, directly overlooking the White House at the Top of The Hay. One will enjoy exceptional food, drink and lively conversation. Tickets are priced at $90 per person (all inclusive), which includes a three-course, prix fixe menu with wine pairings: https://www.hayadams.com/
Additionally, Kramerbooks (http://kramers.com) will be on hand so guests will have the opportunity to purchase a copy of Frederick Douglass: Prophet of Freedom, which Blight can sign and personalize after the luncheon. Tickets go on sale March 15 and will be available online at: http://www.hayadams.com/
WHO: David W. Blight is a teacher, scholar and public historian. He is Class of 1954 Professor of American History and Director of the Gilder Lehrman Center for the Study of Slavery, Resistance, and Abolition at Yale University. He is the author or editor of a dozen books, including
American Oracle: The Civil War in the Civil Rights Era; and Race and Reunion: The Civil War in American Memory; and annotated editions of Douglass’s first two autobiographies. He has worked on Douglass much of his professional life, and been awarded the Bancroft Prize, the Abraham Lincoln Prize, and the Frederick Douglass Prize, among others.
His newest book, Frederick Douglass: Prophet of Freedom, is the first major biography written in the last quarter century about the most important African American of the nineteenth century. An escaped slave,Douglass became the greatest orator of his day and one of the leading abolitionists and writers of the era. Blight brings new information about Douglass to light in the tome, particularly the last thirty years of his life, thanks to access he gained to a trove of papers and letters in a private collection that no other historian has used in any full-length biography of Douglass. It has been recognized as a New York Times, Wall Street Journal and TimeTop 10 Book of the Year.
David W. Blight was born in Flint, Michigan. After achieving his undergraduate degree, he taught in a public high school in his hometown for seven years. He received his Ph.D. from the University of Wisconsin–Madison in 1985 with a thesis titled “Keeping Faith in Jubilee: Frederick Douglass and the Meaning of the Civil War”. Blight has been a consultant to many documentary films, including, “Death and the Civil War,” (2012), the 1998 PBS series, “Africans in America,” and “The Reconstruction Era” (2004) among others. He is also a frequent book reviewer for the New York Times, Washington Post Book World, the Chicago Tribune, the Los Angeles Times, the San Francisco Chronicle, the Boston Globe, Slate.com and other newspapers, and has written many articles on abolitionism, American historical memory, and African American intellectual and cultural history.
WHEN: The luncheon will be held at the Top of The Hay on Friday, April 5, 2019, from 12 p.m. to 2 p.m. (doors open at 11:30 a.m.).
WHERE: The Hay-Adams is located at 800 16th Street NW, Washington DC, 20006, across Lafayette Square from the White House. The historic Hay-Adams offers guests Washington’s most prestigious address with views overlooking the White House, Lafayette Square and St. John’s Church, the “Church of the Presidents.” Consistently recognized as one of the world’s best hotels by Condé Nast Traveler, Travel + Leisure, Fodor’s Travel and U.S. News & World Report, the hotel is just minutes from the Smithsonian Museums, the Washington Monument, the Capitol Building, the Mall, as well as convenient to Metro stations and the convention center. For reservations or more information call (202) 638-6600 or visit their website at www.hayadams.com.
Share Our Strength’s No Kid Hungry campaign invites Washington D.C., Maryland and Virginia residents to sip and sample creations from area’s most celebrated restaurants to help kids in need at this year’s Taste of the Nation for No Kid Hungry on Monday, April 8, 2019. Hosted at the National Building Museum, the annual tasting event will feature gourmet cuisine and libations crafted by the city’s hottest chefs, sommeliers and mixologists, uniting to raise funds to ensure all children in America have access to the healthy food they need, every day. One-hundred-percent of proceeds from the event benefit No Kid Hungry’s work to end childhood hunger in America.
Led by Chef Chair Mike Friedman (The Red Hen, All-Purpose), Pastry Chair Tiffany MacIsaac (Buttercream Bakeshop), Mixology Chair Gina Chersevani (Buffalo and Bergen, Suburbia), and Sommelier Chair Nadine Brown (Society Fair), D.C.’s culinary tastemakers will provide guests with scrumptious bite-size fare, craft cocktails and delectable desserts. Guests will also have a chance to participate in an intimate tasting with Chef Kwame Onwuachi (Kith and Kin, Philly Wing Fry) and Chef Tae Strain (Momofuku CCDC), and score hot items at the silent auction and “Giving Tree”.
Notable participating Washington, D.C. area culinary talent and eateries include:
All-Purpose | Al Dente | Art & Soul | Barrel | Beuchert’s Saloon | Buffalo and Bergen | Bombay Street Food | Buttercream Bakeshop | Captain Cookie and the Milkman | Cava Mezze | Coconut Club | Colada Shop | Compass Rose | Espita Mezcaleria | Estadio | Farmers & Distillers | Firefly | Georgetown Cupcake | The Green Zone | Hank’s Oyster Bar | I’m Eddie Cano | Jack Rose Dining Saloon | Junction Bakery & Bistro | Kith and Kin | Kuya Ja’s | McClellan’s Retreat | Matchbox Vintage Pizza Bistro | Mi Vida | Milkbar | Momo Yakitori | Momofuku CCDC| Nama Sushi | Osteria Morini | Ottoman Taverna | Oyamel | Pisco y Nasca Ceviche Gastrobar | Radiator | Rappahannock Oyster Bar | RARE Steakhouse | RASA | Royal | Shake Shack | Society Fair Spoken English | Stellina Pizzeria | Succotash Penn Quarter | Sweet Lobby | The Delegate | The Pub and the People | The Source | Tico | Truxton Inn
One in six children in America struggles with hunger, including nearly 27,000 kids in the District of Columbia. No Kid Hungry is ending childhood hunger nationwide by ensuring that kids start the day with a nutritious breakfast and families learn the skills they need to shop and cook on a budget. Since the campaign’s launch, No Kid Hungry and its partners have connected kids struggling with hunger to more than one billion meals.
In 2018, D.C.’s Taste of the Nation for No Kid Hungry raised enough to connect hungry kids in need with up to 2.5 million healthy meals. Local beneficiaries include Capital Area Food Bank, DC Hunger Solutions, and Mary’s Center.
D.C.’s Taste of the Nation for No Kid Hungry is supported by national co-presenting sponsors Citi and Sysco®, national media sponsor Food Network, and national sponsor OpenTable. Whole Foods Market is the Official Grocer Sponsor of D.C.’s 2019 Taste of the Nation and will be providing samples alongside their local vendors. This event is also made possible by the following local sponsors: Caledonia Spirits, Catoctin Creek, Chrysler Pacifica, Ecolab, Flying Dog Brewery, MacRostie Winery and Vineyards, Rémy Cointreau and Tito’s Handmade Vodka.
Taste of the Nation for No Kid Hungry tickets start at $100, with prices increasing a month prior to the event on March 8, 2019. For additional information and to purchase tickets, please visit: https://www.nokidhungry.org/tastedc.
Pearl Dive Oyster Palace’s Annual Crawfish Boil is right around the corner!
The venue will be offering up a feast of Crawfish, Corn on the Cob, House Made Andouille Sausage, Coleslaw, Cornbread Muffins, Roasted Potatoes, Wood Grilled Oysters, Pulled Pork Sliders, Hush Puppies, Abita Beer, House Wine Pours, and Hurricane Punch!
All you can eat and drink!
