Bubbles, Bites & Beats will go on at Fairmont Washington, D.C., Georgetown on Wednesday evening, November 7th. From 7:00 to 11:00 p.m., Thiénot Champagne will flow as guests relish complimentary hors d’oeuvres, network with new friends and dance to the many beats of a live DJ in the hotel’s stunning lobby.
Specially priced glasses and bottles of Thiénot Champagne and Rosé will be available all night long…
Thiénot Champagne – $6 per glass or $30 per bottle
Thiénot Rosé – $10 per glass or $50 per bottle
Complimentary hors d’oeuvres including chicken croquetas, open faced lobster sliders and salmon tartine will be passed from 7:00 to 9:00 p.m., and the regular bar menu will be available throughout the evening.
Guests will be delighted as the elegant Mrs. Garance Thiénot, owner of Thiénot Champagne, makes a special appearance to enjoy Bubbles, Bites & Beats with all.
Guests are encouraged to dress appropriately for a champagne celebration, no ripped jeans, t-shirts, caps or sneakers please.
There is no fee required for Bubbles, Bites & Beats. Reservations can be made through Eventbrite at https://goo.gl/Jci9Lp. A portion of the proceeds will go directly to Horton’s Kids.
Honor Song for Returning Native American Women Warriors
Thursday, Nov. 8; 1:30 p.m.
National Museum of the American Indian, Potomac Atrium, Washington, D.C.
In advance of Veterans Day, composer, singer and drummer Ralph Zotigh (Kiowa) will sing an honor song he composed for Native American women veterans. He will be joined by his son, Dennis Zotigh (Kiowa/San Juan Pueblo/Santee Dakota Indian). This song was sung publicly for the first time in Tuba City, Arizona, at the second anniversary memorial for Army Spc. Lori Piestewa (Hopi), the first American servicewoman killed in the Iraq War, who is believed to be the first Native American woman to die in combat while serving in the U.S. military.
Cuba Libre Restaurant & Rum Bar, located steps from CityCenterDC at 801 9th Street, NW, 20001, will celebrate the release of Chef-Partner Guillermo Pernot’s second cookbook, CUBA COOKS: RECIPES AND DESRETS FROM CUBAN PALADARES AND THEIR CHEFS (October 2018) with a book signing party on Tuesday, November 13.
Guests pay $50 per person to enjoy select open bar to include beer, red and white wine by the glass, house red and white sangria, Pyrat Mojitos, Mango Mojitos and Spiced Cuba Libre’s along with an array of passed and stationary tapas, ceviches, and desserts profiled in CUBA COOKS. Dishes are subject to change, but may include Ceviche de Pez Perro, hog fish ceviche with blackeyes peas, coconut milk, cilantro and cachucha Chile sauce; Sopa de Cilantro, chilled cilantro soup with tempura of clams; Tacos de Berenjenas, malanga tacos with eggplant salad; Buñuelos de Espinaca, spinach and manchego cheese fritters, served with goat cheese sauce; Croquetas de Pollo, chicken croquettes with cachucha aioli; Alitas de Pollo a lo Chino, Chinese barbeque chicken winglets; Tostones con Ropa Vieja de Pato,braised pulled duck legs with Hawaiian toston, as well as Cuban Porchetta, pork belly and pork loin roast with Moros y Cristianos pilaf. Desserts are just as enticing and include Churros con Chocolate; Macarrones de Coco; Guayaba con Mousse de Queso Crema as well as El Arroz con Leche de Mami Totty. Cookbooks will also be available for purchase throughout the evening and priced at $40 each.
A vibrant celebration of the island’s bold flavors, creative techniques, and unique inspirations of Cuba’s finest paladares, readers of CUBA COOKS will find a rich variety of dishes which have been adapted from some of the best private restaurants from Old Havana to Santiago de Cuba. Showcasing a cuisine which marries traditional foundations with modern influences, Pernot and Co-Author Lourdes Castro have thoughtfully collected recipes and stories that reveal a vibrant contemporary cuisine. Throughout the book, readers will find illuminating and insightful notes about Cuba’s culinary heritage, as well as helpful notes found with every recipe.
Guillermo Pernot is a nationally renowned chef and restaurateur, and chef-partner at Cuba Libre Restaurant & Rum Bar in Philadelphia, Atlantic City, Orlando and Washington, DC. Named “Chef of the Year” by Esquire magazine and one of “America’s Ten Best New Chefs,” by Food & Wine, Pernot is a two-time James Beard Award winner for Best Chef (Mid-Atlantic) and Best Single-Subject Cookbook for Ceviche: Seafood, Salads, and Cocktails with a Latino Twist (Running Press, 2001).
Lourdes Castro is a professor, recipe developer, and author of three cookbooks, Latin Grilling (Ten Speed, 2011), Simply Mexican (Ten Speed, 2009), and Eat, Drink, Think in Spanish (Ten Speed, 2009). A recurring judge on Food Network’s Beat Bobby Flay, Castro has also appeared on NBC’s Today Show, CBS’s The Early Show and The Talk, and on news and lifestyle programs for Better TV, Univision, Telemundo, and CNN en Español. Her recipes have also appeared in Food & Wine, Latina magazine, and The New York Times.
WHEN: Tuesday, November 13, 2018, from 6 PM to 8 PM.
WHERE: Cuba Libre Restaurant and Rum Bar is located at 801 9th Street, NW, Ste. A, Washington, D.C. 20001;
Thursday, Nov. 15; 6 p.m.
National Museum of the American Indian, Rasmuson Theater, Washington, D.C.
Steve Inskeep, host of NPR’s Morning Edition, is also the author of “Jacksonland,” a history of President Andrew Jackson’s long-running conflict with John Ross, a Cherokee chief who resisted the removal of Indians from the eastern United States in the 1830s. Inskeep will join Kevin Gover (Pawnee), director of the National Museum of the American Indian, for a conversation about the museum’s newest exhibition, “Americans,” and the history of Indian Removal.
Join in on November 16, 2018 from 6:00-10:00PM for an ArtJamz Neon Paint Party celebrating the Fall Season in the District. During an ArtJamz Neon Paint Party you can paint our walls (or buy a canvas) using neon paint while under a blacklight. Tickets for the Neon Paint Party are $15 per person. They include 1HR of studio time, neon paint, other art materials, 1 complimentary craft cocktail and jamming glow in the dark fun. They’ll be playing awesome music and getting creative in the dark.
Hopi Tribal Festival
Saturday, Nov. 17, and Sunday, Nov. 18; 10 a.m.–5 p.m.
National Museum of the American Indian, Potomac Atrium, Washington, D.C.
The Hopi Tribe is a sovereign nation located in northeastern Arizona. Their nation encompasses more than 1.5-million acres, and is made up of 12 villages on three mesas. Over the centuries, Hopi endures as a nation, retaining its culture, language and religion despite influences from the outside world.
During this all-day, two-day festival, the Hopi people share artist demonstrations, performances of music and dance, and a presentation of the history of the Hopi Code Talkers. The Hopi Youth Color Guard will present and retire the colors at the beginning and end of each day.
Hopi Tribal Festival
Saturday, Nov. 17, and Sunday, Nov. 18; 10 a.m.–5 p.m.
National Museum of the American Indian, Potomac Atrium, Washington, D.C.
The Hopi Tribe is a sovereign nation located in northeastern Arizona. Their nation encompasses more than 1.5-million acres, and is made up of 12 villages on three mesas. Over the centuries, Hopi endures as a nation, retaining its culture, language and religion despite influences from the outside world.
During this all-day, two-day festival, the Hopi people share artist demonstrations, performances of music and dance, and a presentation of the history of the Hopi Code Talkers. The Hopi Youth Color Guard will present and retire the colors at the beginning and end of each day.
Native American Heritage Day: Family Fun Friday
Friday, Nov. 23; 10 a.m.–4 p.m.
National Museum of the American Indian, Washington, D.C.
This celebration of Native American Heritage Day features hands-on activities, “make-and-takes,” and music and interactive dance presentations.
Make spirits bright this holiday season at Friends of the National Zoo’s (FONZ’s) annual BrewLights bash!
From 6 to 9 p.m. on Nov. 29, come to the Smithsonian’s National Zoo for a one-night only craft beer event. Guests will enjoy unlimited tastings from more than 40 breweries and sample complimentary snacks, all under the twinkling lights of Washington, D.C.’s favorite holiday tradition: ZooLights, powered by Pepco.
“BrewLights is one of the most joyful times to be at the Zoo,” said Lynn Mento, Executive Director of FONZ. “You’re with your friends, drinking some of the best beer around, surrounded by amazing light displays, and all to support animal conservation. It’s such a fun night.”
Some animal houses will stay open late exclusively the evening of BrewLights as tasting stations, giving beer aficionados a special opportunity to learn about Zoo animals after hours. BrewLights guests can also take advantage of ZooLights’ attractions, including s’mores pits, a gingerbread throne and interactive “singing” light displays that glow in response to sounds.
Tickets for FONZ members are $50, and for non-members are $60. In addition to unlimited tastings and snacks, access to exclusive spaces within ZooLights and a souvenir light-up pint glass are included. Sober-driver tickets are also available for $40. Go to fonz.org/brewlights to purchase tickets now.
