El Día de los Muertos Celebration
Thursday, Nov. 1, 5:30 p.m.
Robert and Arlene Kogod Courtyard
Join us for an evening of music, dancing and crafts in celebration of Latin American heritage, including special performances by the DC-based band Los Gallos Negros and dancers from the Maru Montero Dance Company.
Rise to the Roof for ‘Day of the Dead’ – Friday, November 2
Starting at 5:00 p.m., the Radiator team will rise up to the rooftop of the Kimpton Mason & Rook Hotel to host an evening of Mexican-inspired traditions celebrating ‘Day of the Dead.’ A selection of taco specials from Executive Chef Jonathan Dearden will be available all night as an after-work snack or as a leisurely dinner where guests can graze on Chef Jonathan’s version of Al Pastor tacos, a Central Mexican favorite. To help guests toast to friends and family of the past, Lead Bartender Patrick Barrett has conjured up a menu of cocktails highlighting the nuances of tequila and mezcal, which include:
· Where There’s Smoke, There’s Fire: mezcal, jalapeño, lime, and bitters
· The Salty Skeleton: tequila, aperol, watermelon, lemon, and salt
· Dia de Los Muertos: tequila, cilantro, basil, lime, and a jalapeño-cinnamon tincture
From 7:00 to 10:00 p.m., a sugar-skull artist will be on hand to face paint elaborate skeleton designs for anyone interested in partaking in the holiday ritual. All face paintings are compliments of the Radiator team.
‘Day of the Dead’ will take place on Friday, November 2 from 5:00 p.m. to 12:00 a.m. on the rooftop at the Kimpton Mason & Rook Hotel. No reservations or cover charge required. Rooftop seating is available on a first-come, first-served basis. In the event of inclement weather, ‘Day of the Dead’ will be moved downstairs to Radiator. Guests must be 21+.
Morning at the Museum
Saturday, Nov. 10, 10–11:30 a.m.
Kogod Courtyard
Experience a sensory-friendly program for families of children with disabilities. The program includes early entrance into the museum, facilitated activities and a Take-a-Break Space. Registration Required. To learn more about the program or to register, contact Ashley Grady at NPGaccess@si.edu.
Cuba Libre Restaurant & Rum Bar, located steps from CityCenterDC at 801 9th Street, NW, 20001, will celebrate the release of Chef-Partner Guillermo Pernot’s second cookbook, CUBA COOKS: RECIPES AND DESRETS FROM CUBAN PALADARES AND THEIR CHEFS (October 2018) with a book signing party on Tuesday, November 13.
Guests pay $50 per person to enjoy select open bar to include beer, red and white wine by the glass, house red and white sangria, Pyrat Mojitos, Mango Mojitos and Spiced Cuba Libre’s along with an array of passed and stationary tapas, ceviches, and desserts profiled in CUBA COOKS. Dishes are subject to change, but may include Ceviche de Pez Perro, hog fish ceviche with blackeyes peas, coconut milk, cilantro and cachucha Chile sauce; Sopa de Cilantro, chilled cilantro soup with tempura of clams; Tacos de Berenjenas, malanga tacos with eggplant salad; Buñuelos de Espinaca, spinach and manchego cheese fritters, served with goat cheese sauce; Croquetas de Pollo, chicken croquettes with cachucha aioli; Alitas de Pollo a lo Chino, Chinese barbeque chicken winglets; Tostones con Ropa Vieja de Pato,braised pulled duck legs with Hawaiian toston, as well as Cuban Porchetta, pork belly and pork loin roast with Moros y Cristianos pilaf. Desserts are just as enticing and include Churros con Chocolate; Macarrones de Coco; Guayaba con Mousse de Queso Crema as well as El Arroz con Leche de Mami Totty. Cookbooks will also be available for purchase throughout the evening and priced at $40 each.
A vibrant celebration of the island’s bold flavors, creative techniques, and unique inspirations of Cuba’s finest paladares, readers of CUBA COOKS will find a rich variety of dishes which have been adapted from some of the best private restaurants from Old Havana to Santiago de Cuba. Showcasing a cuisine which marries traditional foundations with modern influences, Pernot and Co-Author Lourdes Castro have thoughtfully collected recipes and stories that reveal a vibrant contemporary cuisine. Throughout the book, readers will find illuminating and insightful notes about Cuba’s culinary heritage, as well as helpful notes found with every recipe.
Guillermo Pernot is a nationally renowned chef and restaurateur, and chef-partner at Cuba Libre Restaurant & Rum Bar in Philadelphia, Atlantic City, Orlando and Washington, DC. Named “Chef of the Year” by Esquire magazine and one of “America’s Ten Best New Chefs,” by Food & Wine, Pernot is a two-time James Beard Award winner for Best Chef (Mid-Atlantic) and Best Single-Subject Cookbook for Ceviche: Seafood, Salads, and Cocktails with a Latino Twist (Running Press, 2001).
Lourdes Castro is a professor, recipe developer, and author of three cookbooks, Latin Grilling (Ten Speed, 2011), Simply Mexican (Ten Speed, 2009), and Eat, Drink, Think in Spanish (Ten Speed, 2009). A recurring judge on Food Network’s Beat Bobby Flay, Castro has also appeared on NBC’s Today Show, CBS’s The Early Show and The Talk, and on news and lifestyle programs for Better TV, Univision, Telemundo, and CNN en Español. Her recipes have also appeared in Food & Wine, Latina magazine, and The New York Times.
WHEN: Tuesday, November 13, 2018, from 6 PM to 8 PM.
WHERE: Cuba Libre Restaurant and Rum Bar is located at 801 9th Street, NW, Ste. A, Washington, D.C. 20001;
UnSeen: Past, Present and Future
Tuesday, Nov. 13, 6:30 p.m.
Nan Tucker McEvoy Auditorium
This roundtable discussion of the museum’s special exhibition “UnSeen: Our Past in a New Light, Ken Gonzales-Day and Titus Kaphar” will include contemporary artists Gonzales-Day and Kaphar, Portrait Gallery curators Taína Caragol and Asma Naeem, and Sheryll Cashin, a writer and law professor at Georgetown University. Several other artists, cultural critics, and scholars will join the conversation, which promises to touch on ideas of race, identity and pluralism. Registration is required at npg.eventbrite.com.
– On Nov. 14, 2018, NCMEC will host its first ROCK THE BLOCK. Guests will enjoy
specialty plates and craft drinks at more than 12 of Old Town Alexandria’s top restaurants and food
trucks in one evening – all for one price. All proceeds from the event will benefit NCMEC – a national nonprofit located in Old Town Alexandria – that leads the fight against child abduction and exploitation – because every child deserves a safe childhood.
From 6 p.m. – 9 p.m., event-goers will walk through Old Town Alexandria, enjoying food, drink and music at all of the participating restaurants. Restaurants include: Vermilion, Augie’s Mussel House, The Majestic, Columbia Firehouse, select food trucks at Market Square, Pizzeria Paradiso, Mia’s Italian Kitchen, Virtue Feed & Grain, Hi -Tide Lounge and more to come.
VIP ticket holders will have access to two VIP-only restaurants, including Hi-Tide Lounge. VIP access will also include a pre-party reception from 5 p.m. – 6:30 p.m. (location TBD) and an “after-party” with live music upstairs at Virtue Feed & Grain from 9-11 p.m.
General Admission tickets are $125 and include unlimited food and drinks at all participating
restaurants. VIP tickets are $300 and include admission to all participating restaurants, the VIP pre-party reception, VIP-only restaurants and the VIP-only after-party.
– Pre-sale Tickets (20 percent discount) are available on Sept. 10
– Full Price Tickets are available starting Oct. 1
– www.Rocktheblocks.org
Join in on November 16, 2018 from 6:00-10:00PM for an ArtJamz Neon Paint Party celebrating the Fall Season in the District. During an ArtJamz Neon Paint Party you can paint our walls (or buy a canvas) using neon paint while under a blacklight. Tickets for the Neon Paint Party are $15 per person. They include 1HR of studio time, neon paint, other art materials, 1 complimentary craft cocktail and jamming glow in the dark fun. They’ll be playing awesome music and getting creative in the dark.
TRUFFLE TRASH BRUNCH
NOVEMBER 25TH
Known as the “black diamonds” of the kitchen, truffles are the world’s most prized mushroom. truffles have a mild, subtly musky, earthy flavor that enhances many foods. The winter white truffle (Tuber magnatum) is sometimes called a Piedmont or Alba Truffle, because Italy has been blessed with an abundance of white truffles. Harvested from October to December, the short winter season adds to the mystique that surrounds this fungus. they are harvested by truffle Hunting trained dogs. They are prized by chefs and cooks all over the world. Today we use the “peelings”, “skins” and “bits” of the tuber (that are otherwise too small to shave on a truffle mandoline) from our white truffles and add them to these delicious plant based brunch dishes.
Enjoy!
THREE COURSE MENU $40.00
OR A LA CARTE
Our regular brunch will also be available
Mars Urban Arts Initiative and Washington Performing Arts Gospel Choirs
VeVe & tha Rebels
Saturday, December 1, 5 p.m.
The LINE Hotel
2018/19 Mars Urban Arts Initiative ensemble-in-residence VeVe & tha Rebels performs original Afro-folk at The LINE DC, Washingtonian Magazine’s “favorite hotel at which to hang out.” This concert will be broadcast live via The Line DC’s Full Service Radio online stream.
Free and open to the public.
Co-presented with The LINE DC.
Washington Performing Arts’ Mars Urban Arts Initiative is generously supported by Jacqueline Badger Mars and Mars, Incorporated.
On Sunday, December 2, 2018 at 3:30pm, German-born composer, vocalist, and internationally renowned theremin virtuoso Carolina Eyck and the American Contemporary Music Ensemble (ACME) will perform presented by the National Gallery of Art in the West Building, West Garden Court (entrance at Sixth Street and Constitution Avenue). Doors open to the public at 3pm, and admission is free.
Eyck and ACME will give the Washington, DC premiere of Eyck’s Fantasias for theremin and string quartet, and Eyck will perform her solo songs Music on a Painting and Delphic. The program includes composer and The National guitarist Bryce Dessner’s Little Blue Something for string quartet, performed by ACME, and will feature improvised selections by Eyck and ACME cellist and artistic director Clarice Jensen. In addition to Jensen, the ACME players for this concert are Ben Russell, violin; Keats Dieffenbach, violin; and Isabel Hagen, viola.
Fantasias was released to critical acclaim on Butterscotch Records in 2016. For the project, Eyck composed six minimalist-inspired string quartet pieces, over which she improvises a solo theremin part. With these pieces, Eyck strives to “sonically investigate the interplay between nature and human imagination.” Eyck’s musically daring and physically challenging compositions defy easy classification, while her uncanny mastery of the theremin and use of electronic effects bring an authentically fresh sonic pallet to the forefront. Her Fantasias range from slow-evolving arpeggiations reminiscent of Reich and Glass, to alternative bowing and fingering techniques that achieve an ethereal ambience, to athletic explorations reminiscent of Bartók’s String Quartets.
Eyck’s striking theremin performances showcase her dead-aim intonation, her command of microtonality, her fluid melodicism, and her lack of self-consciousness as an improvisor. This latter quality is no accident, as Eyck has practiced improvisation for years, and has even studied techniques typically aimed at athletes for entering flow-states and shutting down critical inner dialogue.
Since making her debut in the Berlin Philharmonie, Carolina Eyck has been invited to perform all over the world. The BBC World Service proclaims, “Carolina Eyck is one of the world’s leading theremin players … and is a pioneer of this relatively new instrument,” and Cicero calls her the “queen of the theremin.” She was a winner of the 2015 ECHO-Classic prize in Germany for Concert Recording of the Year (Music 20./21.Century), and her book The Art of Playing the Theremin (written when she was 17) teaches the theremin technique she developed at age 14.
