Copperwood Tavern is continuing the tradition of a fall festival in the Shirlington Village with Shucktoberfest, a craft beer and oyster festival featuring over thirty local craft breweries and cideries, and Waverly Point oysters from Northern Neck, VA. The event will take place on Saturday, October 20th from 11:00 am – 5:00 pm.
Brewery tents, oyster tents, and food and vendor tents will line the streets of the picturesque Shirlington Village creating an inviting atmosphere for patrons and their pups! Guests who purchase tickets will be able to redeem them for beers and oysters.
The event is meant to highlight made in Virginia products and will showcase local artisans and their goods. Food tents of Shirlington restaurants will sell gourmet street-friendly fare for all to enjoy. For our younger visitors, family-friendly activities will be going all day.
Tickets are on sale now and are $25 until September 15th, when they will increase to $30 until the day of, where tickets will be $35. General admission tickets include 10 tickets. (1 TICKET = Beer – OR – Two Oysters). Guests may purchase additional tickets at the event.
‘Howl-o-ween’ on the Pet-friendly Patio – Saturday, October 27
Radiator will host ‘Howl-o-ween,’ a weekend happy hour for humans and furry friends from 2:00 to 5:00 p.m. Human guests may enjoy $5 bar snacks including sriracha deviled eggs and charred shishito peppers from Executive Chef Jonathan Dearden and a cauldron of craft cocktails from the bar team. Plus, Radiator will be handing out trick-or-treat goody bags for all dogs joining this special Saturday afternoon happy hour, with extra doggy biscuits for the canines in costume.
‘Howl-o-ween’ will be held on Saturday, October 27 from 2:00 p.m. to 5:00 p.m. on Radiator’s patio, weather permitting. Radiator seats patio guests on a first-come, first-served basis.
National Chocolate Day Celebrations
Alhambra at The St. Regis Washington DC is inviting guests to indulge all weekend long in a celebration of all things chocolate:
- Chocolate Connoisseur Wine Dinner
Kick off National Chocolate Day early with Chef Sebastien Giannini’s four-course chocolate inspired menu. Each decadent course is complemented with wine pairings from Alhambra’s esteemed beverage team. Enjoy highlights such as lobster tart topped with caviar, traditional Orelys chocolate white butter sauce and grilled Wagyu beef with black olive paste flavored with extraction of Illanka chocolate and preserved shallots. Saturday, October 27, 5:30 pm to 10 pm, $95 per person, exclusive of tax and gratuity
National Chocolate Day Celebrations
Alhambra at The St. Regis Washington DC is inviting guests to indulge all weekend long in a celebration of all things chocolate:
- Chocolate Indulgence Brunch
Celebrate National Chocolate Day with a sweet twist on Alhambra’s celebrated Sunday Brunch. Featuring a decadent chocolate buffet, expertly crafted chocolate drinks along with traditional brunch favorites. The day of indulgence is complete with an exclusive “pop-up” shopping experience from local boutique, Ella Rue, showcasing an array of luxury consigned and new fashion pieces from classic couture to today’s most in vogue designers. Sunday October 28, 11:30 am to 2 pm. $59 per person, exclusive of tax and gratuity, and $79 per person with beverage package, exclusive of tax and gratuity.
Rise to the Roof for ‘Day of the Dead’ – Friday, November 2
Starting at 5:00 p.m., the Radiator team will rise up to the rooftop of the Kimpton Mason & Rook Hotel to host an evening of Mexican-inspired traditions celebrating ‘Day of the Dead.’ A selection of taco specials from Executive Chef Jonathan Dearden will be available all night as an after-work snack or as a leisurely dinner where guests can graze on Chef Jonathan’s version of Al Pastor tacos, a Central Mexican favorite. To help guests toast to friends and family of the past, Lead Bartender Patrick Barrett has conjured up a menu of cocktails highlighting the nuances of tequila and mezcal, which include:
· Where There’s Smoke, There’s Fire: mezcal, jalapeño, lime, and bitters
· The Salty Skeleton: tequila, aperol, watermelon, lemon, and salt
· Dia de Los Muertos: tequila, cilantro, basil, lime, and a jalapeño-cinnamon tincture
From 7:00 to 10:00 p.m., a sugar-skull artist will be on hand to face paint elaborate skeleton designs for anyone interested in partaking in the holiday ritual. All face paintings are compliments of the Radiator team.
‘Day of the Dead’ will take place on Friday, November 2 from 5:00 p.m. to 12:00 a.m. on the rooftop at the Kimpton Mason & Rook Hotel. No reservations or cover charge required. Rooftop seating is available on a first-come, first-served basis. In the event of inclement weather, ‘Day of the Dead’ will be moved downstairs to Radiator. Guests must be 21+.
Cuba Libre Restaurant & Rum Bar, located steps from CityCenterDC at 801 9th Street, NW, 20001, will celebrate the release of Chef-Partner Guillermo Pernot’s second cookbook, CUBA COOKS: RECIPES AND DESRETS FROM CUBAN PALADARES AND THEIR CHEFS (October 2018) with a book signing party on Tuesday, November 13.
Guests pay $50 per person to enjoy select open bar to include beer, red and white wine by the glass, house red and white sangria, Pyrat Mojitos, Mango Mojitos and Spiced Cuba Libre’s along with an array of passed and stationary tapas, ceviches, and desserts profiled in CUBA COOKS. Dishes are subject to change, but may include Ceviche de Pez Perro, hog fish ceviche with blackeyes peas, coconut milk, cilantro and cachucha Chile sauce; Sopa de Cilantro, chilled cilantro soup with tempura of clams; Tacos de Berenjenas, malanga tacos with eggplant salad; Buñuelos de Espinaca, spinach and manchego cheese fritters, served with goat cheese sauce; Croquetas de Pollo, chicken croquettes with cachucha aioli; Alitas de Pollo a lo Chino, Chinese barbeque chicken winglets; Tostones con Ropa Vieja de Pato,braised pulled duck legs with Hawaiian toston, as well as Cuban Porchetta, pork belly and pork loin roast with Moros y Cristianos pilaf. Desserts are just as enticing and include Churros con Chocolate; Macarrones de Coco; Guayaba con Mousse de Queso Crema as well as El Arroz con Leche de Mami Totty. Cookbooks will also be available for purchase throughout the evening and priced at $40 each.
A vibrant celebration of the island’s bold flavors, creative techniques, and unique inspirations of Cuba’s finest paladares, readers of CUBA COOKS will find a rich variety of dishes which have been adapted from some of the best private restaurants from Old Havana to Santiago de Cuba. Showcasing a cuisine which marries traditional foundations with modern influences, Pernot and Co-Author Lourdes Castro have thoughtfully collected recipes and stories that reveal a vibrant contemporary cuisine. Throughout the book, readers will find illuminating and insightful notes about Cuba’s culinary heritage, as well as helpful notes found with every recipe.
Guillermo Pernot is a nationally renowned chef and restaurateur, and chef-partner at Cuba Libre Restaurant & Rum Bar in Philadelphia, Atlantic City, Orlando and Washington, DC. Named “Chef of the Year” by Esquire magazine and one of “America’s Ten Best New Chefs,” by Food & Wine, Pernot is a two-time James Beard Award winner for Best Chef (Mid-Atlantic) and Best Single-Subject Cookbook for Ceviche: Seafood, Salads, and Cocktails with a Latino Twist (Running Press, 2001).
Lourdes Castro is a professor, recipe developer, and author of three cookbooks, Latin Grilling (Ten Speed, 2011), Simply Mexican (Ten Speed, 2009), and Eat, Drink, Think in Spanish (Ten Speed, 2009). A recurring judge on Food Network’s Beat Bobby Flay, Castro has also appeared on NBC’s Today Show, CBS’s The Early Show and The Talk, and on news and lifestyle programs for Better TV, Univision, Telemundo, and CNN en Español. Her recipes have also appeared in Food & Wine, Latina magazine, and The New York Times.
WHEN: Tuesday, November 13, 2018, from 6 PM to 8 PM.
WHERE: Cuba Libre Restaurant and Rum Bar is located at 801 9th Street, NW, Ste. A, Washington, D.C. 20001;
– On Nov. 14, 2018, NCMEC will host its first ROCK THE BLOCK. Guests will enjoy
specialty plates and craft drinks at more than 12 of Old Town Alexandria’s top restaurants and food
trucks in one evening – all for one price. All proceeds from the event will benefit NCMEC – a national nonprofit located in Old Town Alexandria – that leads the fight against child abduction and exploitation – because every child deserves a safe childhood.
From 6 p.m. – 9 p.m., event-goers will walk through Old Town Alexandria, enjoying food, drink and music at all of the participating restaurants. Restaurants include: Vermilion, Augie’s Mussel House, The Majestic, Columbia Firehouse, select food trucks at Market Square, Pizzeria Paradiso, Mia’s Italian Kitchen, Virtue Feed & Grain, Hi -Tide Lounge and more to come.
VIP ticket holders will have access to two VIP-only restaurants, including Hi-Tide Lounge. VIP access will also include a pre-party reception from 5 p.m. – 6:30 p.m. (location TBD) and an “after-party” with live music upstairs at Virtue Feed & Grain from 9-11 p.m.
General Admission tickets are $125 and include unlimited food and drinks at all participating
restaurants. VIP tickets are $300 and include admission to all participating restaurants, the VIP pre-party reception, VIP-only restaurants and the VIP-only after-party.
– Pre-sale Tickets (20 percent discount) are available on Sept. 10
– Full Price Tickets are available starting Oct. 1
– www.Rocktheblocks.org
DC women will soon be able to get their hands on the bra that Vogue called “the most comfortable bra you will ever wear.” On Thursday, November 15 from 7 to 9 pm, Adams Morgan event space BUREAU is hosting a pop-up event to showcase Underbares, a local undergarments company that allows women to prioritize both femininity and function when selecting bras.
Founded by Genevieve Gralton, the product was designed with coral-patterned stretch lace for a standard amount of coverage, combined with nylon and elastic to ensure the fit of every woman’s shape. The construction of the garment challenges traditional bra structures, eliminating stiff underwire and strap adjusters and instead creating thicker support directly underneath the chest. (Potential consumers who are immediately scared off by the reduced underwire and lack of a strap adjuster will be pleased to learn that Underbares’ most popular size is L) Underbares available for purchase during the pop up will include sizing XS through L, and hues in black, white and for the first time ever: nude.
As women shop these life-changing bras, they can enjoy unlimited handcrafted, preservative-free cocktails, by TRUE Syrups & Garnishes. Guests are also encouraged to bring gently used bras to donate to I Support the Girls, a local organization dedicated to restore dignity and self-respect to women. Tickets are $15, with $5 from each ticket going towards I Support the Girls. Tickets are available through Eventbrite here.
WHO: BUREAU
WHAT: Underbares Pop-Up
Cocktails by TRUE Syrups & Garnishes
Bra donation to I Support the Girls
WHEN: November 15 from 7 to 9 pm
Ticket Price: $15 ($5 of each ticket is donated to I Support the Girls)
WHERE: 1811 Wyoming Avenue NW, Washington DC
Third Floor
Friday, November 16 through Sunday, November 18, the Junior League of Washington (JLW) will host its 60th annual Holiday Shops fundraiser at Union Market’s Dock5. Featuring more than 70 merchants, this unique shopping experience is a great way for DC residents to shop for a cause and check off many items on their holiday gift list. From food, desserts, clothing, stationary, and more, shoppers will be able to find something for everyone.
JLW’s trained volunteers serve the Washington, DC, community in a variety of ways, including through the National Book Festival, the Washington School for Girls, and at Calvary Women’s Services, among many others. Proceeds from Holiday Shops support the League’s partnerships with community organizations and are used to further JLW’s development of women leaders in the community.
The full list of merchants is available here and patrons can follow the event on Instagram using the hashtag, #jlwholidayshops. You can learn more about the Holiday Shops fundraiser here.
When: Friday, November 16, 2018 (Grand Opening Event)
6:00 – 11:00 p.m.
Saturday, November 17, 2018 (General Shopping)
10:00 a.m. – 6:00 p.m.
Sunday, November 18, 2018 (General Shopping)
10:00 a.m. – 5:00 p.m.
Where: Union Market’s Dock5
1309 5th Street NE
Washington, DC 20002
Friday, November 16 through Sunday, November 18, the Junior League of Washington (JLW) will host its 60th annual Holiday Shops fundraiser at Union Market’s Dock5. Featuring more than 70 merchants, this unique shopping experience is a great way for DC residents to shop for a cause and check off many items on their holiday gift list. From food, desserts, clothing, stationary, and more, shoppers will be able to find something for everyone.
JLW’s trained volunteers serve the Washington, DC, community in a variety of ways, including through the National Book Festival, the Washington School for Girls, and at Calvary Women’s Services, among many others. Proceeds from Holiday Shops support the League’s partnerships with community organizations and are used to further JLW’s development of women leaders in the community.
The full list of merchants is available here and patrons can follow the event on Instagram using the hashtag, #jlwholidayshops. You can learn more about the Holiday Shops fundraiser here.
When: Friday, November 16, 2018 (Grand Opening Event)
6:00 – 11:00 p.m.
Saturday, November 17, 2018 (General Shopping)
10:00 a.m. – 6:00 p.m.
Sunday, November 18, 2018 (General Shopping)
10:00 a.m. – 5:00 p.m.
Where: Union Market’s Dock5
1309 5th Street NE
Washington, DC 20002
