The 2017 Events DC Embassy Chef Challenge presented by TCMA (A Drew Company) will highlight dishes and flavors from all around the world. Embassy chefs will gather on Wednesday, May 24 in the Atrium of the Ronald Reagan Building and International Trade Center, where they will show off their skills and compete for the People’s Choice and Judges’ Choice awards.
The Events DC Embassy Chef Challenge not only encourages culinary diplomacy, but also celebrates the arts of many cultures and highlights some of the area’s amazing musicians, dancers and singers. Throughout the evening, cultural dances and artists will grace the stage along with the headlining band, City of the Sun, an instrumental post-rock trio from Brooklyn, New York.
“We are honored to bring together some of the world’s most culturally-distinct talents in the culinary and performing arts for the second-consecutive Events DC Embassy Chef Challenge,” said Erik A. Moses, senior vice president and managing director of sports, entertainment, and special events at Events DC. “May is International Cultural Awareness Month in DC and we look forward to both celebrating and advancing the city’s cultural diplomacy through cuisine and entertainment.”
Patrons can expect to taste traditional dishes from cultures both common and impossible to find in Greater-Washington such as salmon ceviche and merquén mussels curated by Chef Guillermo Muñoz of Chile. Haitian Embassy chef Cynthia Verna will be preparing a full-spread comprised of creole chicken, yellow basmati rice served with pigeon peas, Roma tomatoes and coconut milk; and a beet and carrot salad with homemade lime dressing. Representing the Embassy of Barbados, Chef Damien Leach will offer a unique spin on tropical fish with his piña colada mahi mahi filet.
Chef Red Garcia of the Philippines will be defending his title with a dish that uses a classic wrapping method called “binalot” – which is a way of wrapping foods with banana leaves, derived from the word ballot, which means “to wrap.” He will have a variety of foods to wrap such as rice, meat, fish, eggs and pickled vegetables. Dishes like kottu roti from the Embassy of Sri Lanka may be new to American diners and guests will have a chance to taste the dish and speak with the embassy’s culinary team about how it is prepared. Chef Anuradha Wijesinghe explains kottu roti as being made with godhamba roti, vegetables, egg or meat and spices.
Embassies will also be offering various native cocktails, beer, and wine to be sampled throughout the evening. Singapore will be serving up the city’s famous “Singapore Sling,” while the Embassy of Bolivia will have a selection of Bolivian wines for patrons to taste. The Embassy of Azerbaijan will be offering a variety of both red and white wines from their emerging high-altitude growing regions.
Chefs from every corner of the globe will be competing, including:
| ASIA | AFRICA | EUROPE | THE AMERICAS |
| Afghanistan Azerbaijan Bangladesh Indonesia Iraq Nepal Pakistan Philippines Qatar Saudi Arabia Singapore Sri Lanka Uzbekistan |
Ghana Kenya Mauritius Morocco Rwanda |
Belgium Cyprus Germany Greece Malta Moldova |
Bahamas Barbados Bolivia Chile Dominican Republic El Salvador Ecuador Guatemala Haiti Honduras Jamaica Paraguay Peru |
TICKETS: Purchase your tickets and join the cultural event. General admission tickets are $75 and will include all global sips and bites and access to all live entertainment. For $125, VIP guests can enjoy a one-hour early entry to meet all chef’s and network with embassy community elites. For ticket purchases and more information about the event, please visit www.eventsdcembassychefchallenge.com.
WHAT: Embassy chefs from around the world will gather for the 2017 Events DC Embassy Chef Challenge presented by TCMA (A Drew Company), to showcase the unique flavors of their countries in a friendly, delicious culinary competition. With more than 30 embassies participating, this year’s event offers attendees a global culinary experience unmatched in Washington DC.
Attendees will have the opportunity to sample a sip and bite from all participating embassy chefs, and cast their votes for the People’s Choice award. The winner will be announced alongside the Judges’ Choice – selected by a group of elite members of the worlds of diplomacy, culture and the culinary arts, who will critique each dish and beverage before placing their votes.
The Events DC Embassy Chef Challenge not only encourages culinary diplomacy, but also celebrates the arts of many cultures and highlights some of the area’s amazing musicians, dancers and singers. In years’ past, performances have included Bolivian folk dancers, Russian violinists, Chinese dancers and Brazilian samba artists. This year’s event will feature a non-stop range of performances to accompany the delicious food and drink that will be served.
Embassy of Barbados, swept the competition in 2015 winning over the people and the judges, and was the Judges’ Choice winner last year, alongside Peoples’ Choice winner Embassy of the Philippines. Both countries will return to the competition this year to defend their titles and win another coveted golden pineapple.
WHEN: Wednesday, May 24, 2017, 6:00 p.m.
WHERE: Atrium of the Ronald Reagan Building and International Trade Center
1300 Pennsylvania Ave NW
Washington, DC 20460
WHO: Chefs from every corner of the globe will be competing, including:
| ASIA | AFRICA | EUROPE | THE AMERICAS |
| Afghanistan Azerbaijan Bangladesh Indonesia Iraq Kazakhstan Japan Korea Nepal Pakistan Philippines Qatar Saudi Arabia Singapore Sri Lanka |
Ghana Kenya Mauritius Morocco Tunisia |
Belgium Germany Moldova Ukraine |
Bahamas Barbados Bolivia Chile Dominican Republic Ecuador Guatemala Haiti Honduras Jamaica Paraguay Peru Uruguay |
PRICE: General Admission – $65.00
Includes all the global sips and bites and live entertainment
VIP – $95.00
Includes one-hour early entry to meet chefs, taste their offerings, and network with embassy community elite
For tickets and more information, please visit http://www.eventsdcembassychefchallenge.com/home_2017#tickets
KENNEDY CENTER OPEN HOUSE: CELEBRATING JFK AT 100
Saturday, May 27, 2017, 12 p.m.–10 p.m.
With world premiere commission and activities for all
Campus-wide–FREE
In celebration of John F. Kennedy’s 100th birthday, the Kennedy Center will host an Open House. This free event welcomes the public to explore and experience the performing arts through the halls, theaters, and plazas of the Kennedy Center through more than 30 free performances, activities and events for all ages and tastes. The arts program will feature artists from across the U.S., the Washington, D.C. region, and abroad.
Highlights include:
- Bandaloop, the pioneers of vertical dance, will present multiple performances suspended from the roof of the Kennedy Center throughout the day.
- Company E, a D.C-based contemporary dance company, will perform a Kennedy Center JFK Centennial-commissioned work and world premiere, (In) Security or Jack and Nikki Do the Cold War Tango, in the Grand Foyer using both Millennium Stages simultaneously to explore the John F Kennedy/ Nikita Khrushchev relationship.
- Flexn will present five different performances throughout the day in the Eisenhower Theater of flex dance which is an electrifying form of street dance evolved from Jamaican bruk-up and reggae. Each performance will be in a different format (solo, two-on-two battles, full company), and each focusing on one of the five JFK Centennial ideals as well as opening with a discussion of the works by Peter Sellars and Reggie Gray.
- Finding a Line: Skateboarding, Music, and Media will return with a skate park and music stage open and active throughout the day on the plaza.
- Citizen Artist Fellow Paige Hernandez and Baye Harrell will perform “All the Way Live!” in the Family Theater.
- The National Memorial Day Choral Festival in the Concert Hall will present patriotic repertoire which will include works that celebrate President Kennedy such as the “Star Spangled Banner,” “America the Beautiful,” “The Battle Hymn of the Republic,” “Inauguration,” and “To the Moon.”
- Local Washington Ballet will participate in Open House activities by presenting their independent commission Frontier.
All of the programming in the three largest theaters and the Grand Foyer will explore and celebrate the legacy of President Kennedy.
(WASHINGTON)—Washington National Opera (WNO) today announces an exciting
conclusion to its 2016–2017 season: the 2017 WNO Opera Gala, celebrating WNO
Board Chairman Jacqueline Badger Mars, who will step down as Chairman this
summer. The Gala, on Saturday, June 3, 2017, will include a concert in the Kennedy
Center Opera House featuring the WNO Orchestra and an array of musical stars who
will pay special tribute to Jacqueline Mars’s visionary leadership of WNO: legendary
soprano Renée Fleming, superstar mezzo-soprano and D.C. native Denyce Graves,
and Hamilton Tony Award® winner Leslie Odom Jr. The Gala is presented as part of
JFKC, the Kennedy Center’s season-long celebration of John F. Kennedy’s centennial,
and explores the themes of service and gratitude, which are often associated with
President Kennedy.
The Co-Chairmen of the WNO Opera Gala are WNO Life Chairman Mrs. Eugene B.
Casey and Mrs. John F. Mars. The Opera Gala pays tribute to Jacqueline Badger Mars
for her six seasons of leadership of the WNO Board of Trustees. Highlights of her
tenure include the founding of the American Opera Initiative, which for the last five
seasons has helped identify the brightest rising American composers and librettists and
has added their work to the repertory; the programming of an annual opera for families
at the holiday season, including Hansel and Gretel, The Little Prince, and the world
premiere commission of The Lion, the Unicorn, and Me; and the presentation of WNO’s
first-ever complete Ring cycles in 2016, a feat that put WNO into a very elite group of
American opera companies.
“I have been honored to work with Jacquie Mars since 2008, and her imaginative
leadership and guidance have brought WNO unparalleled growth and success while
also making the opera more accessible to a broader audience,” said WNO executive
director Michael L. Mael. “Our next Chairman will certainly have big shoes to fill, but I
am happy that Jacquie will continue to steer this company as a WNO trustee.”
Tickets for the Gala concert start at $49 and are on sale now to Kennedy Center
members. Tickets go on sale to the general public on Friday, April 21, 2017 at 10 a.m.
For those who wish to purchase special Gala packages, the evening will begin with a
VIP cocktail reception on the Kennedy Center’s River Terrace at 5:30 p.m., followed by
the Gala concert at 6:30 p.m. After the performance, Gala package holders will depart
the Kennedy Center for elegant black-tie dinners hosted by many ambassadors at their
embassies or residences throughout the city, a longtime tradition of the Opera’s season-
ending social gathering.
The Opera Gala is WNO’s largest fundraiser and one of Washington’s most anticipated
events of the year. Proceeds from the Opera Gala will play a crucial role in advancing
the Opera’s award-wining artistic, educational, and outreach programs.
While the 2016–2017 season is coming to an end, the new season promises
excitement. WNO’s 2017–2018 season includes new productions of Verdi’s epic drama
Aida, the company premiere of Handel’s magical baroque opera Alcina, and Verdi’s
towering masterpiece Don Carlo, plus Rossini’s delightful comedy The Barber of Seville
and Bernstein’s biting satire Candide. The season also features a festival weekend of
four world premieres as part of the American Opera Initiative, the return of the holiday
family opera The Little Prince, two special Domingo-Cafritz Young Artist performances,
and more. Subscription packages are available now.
TICKET INFORMATION:
Tickets for the Gala concert start at $49 and are available online, in person at the
Kennedy Center Box Office, and by calling (202) 467-4600 or (800) 444-1324. For all
other ticket-related customer service inquiries, call the Advance Sales Box Office at
(202) 416-8540.
Christian Heurich’s granddaughter, Jan Evans, will host a special History & Hops at the Heurich
House Museum on July 20 th from 6:30-8:30pm. Mrs. Evans was very close to her grandparents,
Christian and Amelia Heurich, and lived with them for a time in their Dupont Circle mansion. She
will discuss her time in Washington, D.C. as well as her family’s history and legacy. Guests will
be able to speak directly with Mrs. Evans as well as enjoy beer, snacks, and tours of the historic
Heurich House Museum.
Born in Hawaii, Mrs. Evans has lived in Japan, Cuba, Florida, Virginia, and Washington, D.C. A
local business-woman, she is a current board member of the Association of Oldest Inhabitants
of Washington, D.C. and Director of the Friends of the National World War II Memorial. Mrs.
Evans was also instrumental in establishing her grandparents’ home as a museum. Together
with her cousin Gary Heurich, she created the Heurich House Foundation and helped the
organization purchase the Heurich mansion in 2003, from the Historical Society of Washington,
D.C. The Heurich House museum would not exist today, in its intact form, without her
intervention.
Guests at History & Hops will have the chance to meet and speak with Mrs. Evans as she
recounts her time spent in Washington, D.C. with her grandparents between 1930 and 1956.
The museum will also feature a variety of drinks to celebrate Mrs. Evans’ time spent traveling
the world.
Tickets for History & Hops hosted by Jan Evans are $30 per person and include tastings,
snacks, and tours of the Heurich House Museum. For more information and to purchase tickets,
please visit http://bit.ly/HHJuly2017. Guests must be 21 or older.
All proceeds benefit the preservation and growth of the Heurich House Museum.
Capitol City Brewing Company in celebrating the 18th annual Mid-Atlantic Oktoberfest at Arlington’s Shirlington Village. Oktoberfest is from 12:00 p.m. – 7:00 p.m. and located at the outdoor streetscape at 4001 Campbell Avenue.
In honor of this tasty holiday Santa Rosa chefs Spike Mendelsohn, Max Albano and John Renninger have each created a limited-edition taco. On Wednesday, October 4th diners can order up the Three Amigos Taco Series, which will consist of one of each chef’s specialty taco.
Fried Green Tomato Taco
Cornmeal Fried Green Tomato │ Grilled Corn │ Chipotle Aioli │ Pico │ Cotija
Blackened Shrimp Taco with Pineapple-Kiwi Salsa
Blackened Grilled Shrimp │ Yellow Rice │ Pineapple-Kiwi Salsa │Crema
Steak & Peppers Taco
Grilled Mojo Steak │ Peppers/ Onions │ Jalapeño │ Avocado Crema
The Three Amigos Taco Series will be available for one day only and will be served from open to close (11:00 am – 10:00 pm.) While enjoying their tacos, guests can also try one of the Santa Rosa’s craft margaritas (on tap,) sip on a seasonal Agua Fresco or order up one of the restaurant’s numerous beers.
To add to the festivities, a Mariachi Band will be on hand from 5:00 pm – 7:00 pm playing live music.
Santa Rosa Taqueria is located at 312 Pennsylvania Ave, SE in Washington, DC.
Did you miss out on this year’s Oktoberfest? If so, it’s not too late. Fairmont Washington, D.C., Georgetown’s Oktoberfest will take place beginning Monday, October 23rd through Friday, October 27th from
5:00 – 7:00 p.m.
The hotel’s courtyard will be transformed into a German Biergarten featuring a live grilling station, German music and draft beer. So, don your favorite lederhosen and dirndls or, just come as you are.
The grilling station will feature hotel chefs preparing a choice of Bauernwurst, a locally handcrafted German sausage and Weisswurst, a traditional Bavarian sausage, served with Kartoffelsalat, German potato salad, and a pretzel twist for just $5. A selection of traditional and spicy mustards will be available too.
Guests will also enjoy $5 drafts of Flying Dog Dogtoberbest Marzen Beer and other German beers throughout the week-long fest.
To kick off Fairmont’s Oktoberfest, a very Instagramable musician, Peter Giovani, will perform with his accordion on Monday, October 23rd, from 5 -7 p.m.
No reservations are required for Oktoberfest, seating is available on a first come basis. In the case of inclement weather, Oktoberfest will move into the lobby.
Did you miss out on this year’s Oktoberfest? If so, it’s not too late. Fairmont Washington, D.C., Georgetown’s Oktoberfest will take place beginning Monday, October 23rd through Friday, October 27th from
5:00 – 7:00 p.m.
The hotel’s courtyard will be transformed into a German Biergarten featuring a live grilling station, German music and draft beer. So, don your favorite lederhosen and dirndls or, just come as you are.
The grilling station will feature hotel chefs preparing a choice of Bauernwurst, a locally handcrafted German sausage and Weisswurst, a traditional Bavarian sausage, served with Kartoffelsalat, German potato salad, and a pretzel twist for just $5. A selection of traditional and spicy mustards will be available too.
Guests will also enjoy $5 drafts of Flying Dog Dogtoberbest Marzen Beer and other German beers throughout the week-long fest.
To kick off Fairmont’s Oktoberfest, a very Instagramable musician, Peter Giovani, will perform with his accordion on Monday, October 23rd, from 5 -7 p.m.
No reservations are required for Oktoberfest, seating is available on a first come basis. In the case of inclement weather, Oktoberfest will move into the lobby.
Did you miss out on this year’s Oktoberfest? If so, it’s not too late. Fairmont Washington, D.C., Georgetown’s Oktoberfest will take place beginning Monday, October 23rd through Friday, October 27th from
5:00 – 7:00 p.m.
The hotel’s courtyard will be transformed into a German Biergarten featuring a live grilling station, German music and draft beer. So, don your favorite lederhosen and dirndls or, just come as you are.
The grilling station will feature hotel chefs preparing a choice of Bauernwurst, a locally handcrafted German sausage and Weisswurst, a traditional Bavarian sausage, served with Kartoffelsalat, German potato salad, and a pretzel twist for just $5. A selection of traditional and spicy mustards will be available too.
Guests will also enjoy $5 drafts of Flying Dog Dogtoberbest Marzen Beer and other German beers throughout the week-long fest.
To kick off Fairmont’s Oktoberfest, a very Instagramable musician, Peter Giovani, will perform with his accordion on Monday, October 23rd, from 5 -7 p.m.
No reservations are required for Oktoberfest, seating is available on a first come basis. In the case of inclement weather, Oktoberfest will move into the lobby.
