What: Join Co-Hosts Barry Dixon and Will Thomas for the Third Annual Rebloom on the Roof cocktail fundraiser at The Hepburn – Grand Apartment Residences. Help us celebrate the power of design to change lives for survivors of domestic violence. Cocktails from DC magazine and lite fare from Casa Luca by renowned DC Chef Fabio Trabocchi. Enjoy an art pop-up show by Capital Artist Collective.
When: Wednesday, May 3, 2017, 6:00 p.m. to 8:30 p.m.
Where: The Hepburn – Grand Apartment Residences, 1901 Connecticut Avenue, NW, Washington, DC 20009
Tickets: Tickets are $150.00 via Eventbrite https://www.eventbrite.com/e/3rd-annual-rebloom-on-the-roof-tickets-33430410257?aff=erelexpmlt
Website: http://www.roomtorebloom.org/
About Room to Rebloom: About Room to Rebloom: Room to Rebloom is a 501c(3) organization centered on the restorative impact of interior design. Our mission is to design and create healing environments for survivors of domestic violence in the National Capital Area. Confidence and hope are crucial to women who are starting over, and a home that promotes healing and growth should be available to everyone.
Interior designers recognize the connection of environment to personal well-being, and often participate in projects to redesign shelters for homeless and battered women and families. However, Room to Rebloom is the only organization in the region whose mission is to serve domestic violence survivors in independent housing.
The Willard InterContinental, one of Washington, D.C.’s most historic hotels, celebrates the 143rd Kentucky Derby at its 31st Annual Bonnets and Bow Ties Party on Saturday, May 6, from 4pm to 7pm. Known as one of Washington’s most exclusive Derby-centric parties, Bonnets and Bow Ties brings a taste of Churchill Downs to Pennsylvania Avenue. The all-inclusive admission features an afternoon of complete derby coverage, mint juleps, unlimited beer and wine, Southern-style bites, casino-style gaming, live jazz, and prizes for “Best Derby Bonnet,” “Fanciest Bow Tie,” and “High Roller” casino winner.
A long-standing tradition at the hotel, Bonnets and Bow Ties celebrates “The Run for the Roses” in the legendary Willard Room. New to the event this year is the addition of The Paddock, a specialty area where Jim Hewes, a renowned bartender at The Willard for over 30 years, will be distilling the history of bourbon and the mint julep, a traditional beverage served at the Kentucky Derby and the hotel’s signature drink.
Guests to the event will also be able to enjoy a Southern-inspired menu curated by Executive Chef Peter Laufer and Pastry Chef Jason Jimenez. Dishes include a pimento cheese and benedict dip station, stone-ground grits with choice of bourbon cheddar cheese, sautéed shrimp, or bourbon-braised short ribs, a slider station, as well as a variety of appetizers such as hot brown turkey sandwiches, Louisville’s most famous dish. Desserts offered will include dark chocolate pecan derby tarts, mint julep anglaise shooters, whiskey vanilla bean crème brûlée and hummingbird cake bites.
Donning one’s derby best, attendees to Bonnets and Bow Ties have the chance to win dinner for four at Café du Parc for “Best Derby Bonnet” and “Fanciest Bow Tie.” Guests can also try their hand at the event’s various casino games such as Texas hold’em, roulette, blackjack and craps, and have the chance to win a $200 gift certificate to the Round Robin Bar.
Lastly, after Bonnets and Bow Ties, “The Race to the 200th Cup” begins. Upon selling 200 mint juleps in the Round Robin Bar, The Willard will release 100 limited edition commemorative Round Robin Bar Mint Julep cups. Handcrafted from the highest quality pewter by Woodbury Pewter, this cup pays tribute to the famous drink and its historical significance to The Willard as the mint julep was first introduced to Washington by Kentucky Statesman Henry Clay in the hotel’s bar in the 1840s. The lucky purchaser of the 200th mint julep will receive the first commemorative cup. Each cup will have its respective number engraved at the bottom. The Round Robin Bar’s Commemorative Mint Julep Cup will be available for purchase with The Bicentennial Mint Julep, a specialty julep made with Makers Mark 46, in the Round Robin Bar for $50.
All-inclusive tickets to The Willard’s Bonnets and Bow Ties Kentucky Derby Party are now available and can be purchased online at www.washington.intercontinental.com/special-offers for $89 through April 21 and $99 any day after. Tickets are nonrefundable.
Stay “In the Know” regarding the Willard InterContinental’s Bonnets and Bow Ties Party by following the hotel on Facebook (WillardInterContinental), Twitter (@WillardHotel) and Instagram (Willard_InterContinentalDC).
Disco Dance Party
7 p.m. -12:30 a.m. (Great Hall)
Gloria Gaynor Live: Disco Dance Party
The Library of Congress opens the doors of the Thomas Jefferson Building for LOC Disco Night, a celebration of the Library’s collections and the music of Gloria Gaynor, with an once-in-a-lifetime disco dance party in the historic Great Hall. Guests will have the opportunity to explore the Main Reading Room, meet curators, view special treasure displays, explore the Library’s exhibitions, and dance the night away. Gloria Gaynor and her band will kick off the evening with a live performance. Appearances by DJ Mike Simonetti and DJ Adrian Loving.
Free, tickets available, visit www.loc.gov/concerts/disco for more information.
The Trust for the National Mall will celebrate its tenth anniversary as an official partner of the National Park Service with a benefit gala, the BALL for THE MALL.
WHAT: CNN’s Wolf Blitzer will serve as the Master of Ceremonies for the program, which will include a celebration of accomplishments to date and a look ahead to continued progress. The event will honor businessman and philanthropist, David M. Rubenstein, with the “History, Heroes, & Hope Award” for his dedication and continued support in restoring and improving the National Mall and visitor experience. Award-winning author and historian Douglas Brinkley will present Rubenstein with the honor. The benefit gala will also include a VIP reception, seated dinner with guest speakers and live music and entertainment. Ticket information at nationalmall.org/ballforthemall.
WHO: Honoree: David M. Rubenstein, Co-CEO & Co-Founder of the Carlyle Group
Emcee: Wolf Blitzer, CNN’s lead political anchor
Speakers: Douglas Brinkley, Author & Historian
Catherine Townsend, President & CEO of the Trust for the National Mall
Chip Akridge, Chairman, Trust for the National Mall
WHEN: May 11, 2017
6:30 P.M.
WHERE: On the grounds of the National Mall
Madison Drive at Twelfth Street
Celebrating ten years of partnership with the National Park Service, the Trust for the National Mall is dedicated to sustainably restoring, improving and preserving the National Mall for present and future generations. Stretching from the U.S. Capitol to the Lincoln Memorial, the beloved but well-worn National Mall hosts 36 million visits each year but requires more than $840 million in deferred maintenance and needed upgrades. This public-private partnership is a model for bringing critical resources to the National Mall, home to the enduring symbols of our democracy.
Got ice? On Friday, May 19, VIDA Fitness’ Penthouse Pool Club on U Street will host its Third Annual ALS Silent Auction fundraising fete. Morning talk show hosts Tommy McFly, and Kelly Collis from 94.7 Fresh FM’s The Tommy Show will emcee the event and auction themselves off to the highest bidder in a chilly Ice Bucket Challenge. In the past two years, the VIDA Fitness ALS Silent Auction Event has raised a combined total of more than $50,000.
The poolside, rooftop cocktail party will include a silent auction to benefit Augie’s Quest, a nonprofit research initiative dedicated to finding a cure for Amyotrophic Laterals Sclerosis (ALS), also known as Lou Gehrig’s Disease.
The ALS event will run from 6:00 p.m. – 10:00 p.m. and feature complimentary food from the Penthouse Pool Club’s new menu designed by Sean McIntosh. DJ Danny House will spin house tracks while guests bid on silent auction items donated by DC area retailers and businesses including an autographed soccer ball from DC United, a round of golf at Congressional’s Blue Course, tickets to the annual Bacon & Bourbon festival and a Kirk Cousins autographed football. Cocktail attire is required for this public event.
Tickets are $30 and can be purchased here. Guests may also sponsor the event for $1000. The sponsorship includes 10 event tickets and access to a cabana suite with a complimentary bottle and bottle service all night long.
For more information on this event, please visit: 3rd Annual ALS Fundraiser & Silent Auction
WHO: Penthouse Pool & Lounge at The Yards
ALS Silent Auction Fundraiser
WHAT: Proceeds to Benefit ALS Foundation Augie’s Quest
Live Entertainment by DJ Danny House
Cocktail Attire Required
Public Event / Cash Bar
Tickets $30 / Available at: http://tinyurl.com/ALSevent2017
WHEN: Friday, May 19
6:00 – 10:00 p.m.
WHERE: Penthouse Pool Club at U Street
Rooftop Pool & Lounge
1612 U Street NW
Washington, DC 20009
Charlotte Hollister Annual Gala |
What: Charlotte Hollister Annual Gala at the Arlington Arts Center Featuring: Jane Franklin Dance Directions to the Arlington Arts Center at DIRECTIONS Details: About Charlotte Hollister Annual Gala Tickets: ONLINE – http://www.janefranklin.com, $100 (VIP: online access to silent auction) |
The 2017 Events DC Embassy Chef Challenge presented by TCMA (A Drew Company) will highlight dishes and flavors from all around the world. Embassy chefs will gather on Wednesday, May 24 in the Atrium of the Ronald Reagan Building and International Trade Center, where they will show off their skills and compete for the People’s Choice and Judges’ Choice awards.
The Events DC Embassy Chef Challenge not only encourages culinary diplomacy, but also celebrates the arts of many cultures and highlights some of the area’s amazing musicians, dancers and singers. Throughout the evening, cultural dances and artists will grace the stage along with the headlining band, City of the Sun, an instrumental post-rock trio from Brooklyn, New York.
“We are honored to bring together some of the world’s most culturally-distinct talents in the culinary and performing arts for the second-consecutive Events DC Embassy Chef Challenge,” said Erik A. Moses, senior vice president and managing director of sports, entertainment, and special events at Events DC. “May is International Cultural Awareness Month in DC and we look forward to both celebrating and advancing the city’s cultural diplomacy through cuisine and entertainment.”
Patrons can expect to taste traditional dishes from cultures both common and impossible to find in Greater-Washington such as salmon ceviche and merquén mussels curated by Chef Guillermo Muñoz of Chile. Haitian Embassy chef Cynthia Verna will be preparing a full-spread comprised of creole chicken, yellow basmati rice served with pigeon peas, Roma tomatoes and coconut milk; and a beet and carrot salad with homemade lime dressing. Representing the Embassy of Barbados, Chef Damien Leach will offer a unique spin on tropical fish with his piña colada mahi mahi filet.
Chef Red Garcia of the Philippines will be defending his title with a dish that uses a classic wrapping method called “binalot” – which is a way of wrapping foods with banana leaves, derived from the word ballot, which means “to wrap.” He will have a variety of foods to wrap such as rice, meat, fish, eggs and pickled vegetables. Dishes like kottu roti from the Embassy of Sri Lanka may be new to American diners and guests will have a chance to taste the dish and speak with the embassy’s culinary team about how it is prepared. Chef Anuradha Wijesinghe explains kottu roti as being made with godhamba roti, vegetables, egg or meat and spices.
Embassies will also be offering various native cocktails, beer, and wine to be sampled throughout the evening. Singapore will be serving up the city’s famous “Singapore Sling,” while the Embassy of Bolivia will have a selection of Bolivian wines for patrons to taste. The Embassy of Azerbaijan will be offering a variety of both red and white wines from their emerging high-altitude growing regions.
Chefs from every corner of the globe will be competing, including:
ASIA | AFRICA | EUROPE | THE AMERICAS |
Afghanistan Azerbaijan Bangladesh Indonesia Iraq Nepal Pakistan Philippines Qatar Saudi Arabia Singapore Sri Lanka Uzbekistan |
Ghana Kenya Mauritius Morocco Rwanda |
Belgium Cyprus Germany Greece Malta Moldova |
Bahamas Barbados Bolivia Chile Dominican Republic El Salvador Ecuador Guatemala Haiti Honduras Jamaica Paraguay Peru |
TICKETS: Purchase your tickets and join the cultural event. General admission tickets are $75 and will include all global sips and bites and access to all live entertainment. For $125, VIP guests can enjoy a one-hour early entry to meet all chef’s and network with embassy community elites. For ticket purchases and more information about the event, please visit www.eventsdcembassychefchallenge.com.