| 8th Annual DC Walk To End Lupus Now. We will walk down Pennsylvania Avenue, NW starting at 12th street down to the Capitol and back. It is approximately 1.5 miles total, but you can turn around at any point and not walk the entire distance. We walk rain or shine! No fees. Registration is required. | |
| Who: | Lupus Foundation of America, DC/MD/VA Chapter and thousands of Washington, D.C. supporters |
| When: | Saturday, April 19, 2014Check-in time: 8:00am ETStart time: 9:00am ET |
| Where: | 1300 Pennsylvania Avenue, N.W. (between 13th and 12th St. N.W.)Washington, D.C. |
For more information, contact Brian Wachtel by email at bwachtel@lupusdmv.org or phone at (202) 787-5380.
About the Lupus Foundation of America:
Lupus is an unpredictable and misunderstood autoimmune disease that ravages different parts of the body. It is difficult to diagnose, hard to live with and a challenge to treat. Lupus is a cruel mystery because it is hidden from view and undefined, has a range of symptoms, strikes without warning, and has no known cause and no known cure. Its health effects can range from a skin rash to a heart attack. Lupus is debilitating and destructive and can be fatal, yet research on lupus remains underfunded relative to diseases of similar scope and devastation.
The Lupus Foundation of America (LFA) is the only national force devoted to solving the mystery of lupus, one of the world’s cruelest, most unpredictable and devastating diseases, while giving caring support to those who suffer from its brutal impact. Through a comprehensive program of research, education, and advocacy, the Foundation leads the fight to improve the quality of life for all people affected by lupus.
Del Campo’s One Year Anniversary Tango Party
On April 22, Del Campo will celebrate its one year anniversary with a blowout party featuring food, drinks and live tango entertainment. Dancing shoes recommended.
- Tuesday, April 22, 7-10pm
- Tickets $55/person
- Reservations can be made at 202-289-7377 or by e-mail at events@delcampodc.com.
On Thursday, April 24th, diners across the Washington metro region will join hundreds of thousands of others from across North America to stand up against HIV/AIDS, cancer and other life-challenging illnesses by sitting down at restaurants participating in this year’s Dining Out for Life® fundraiser. More than 100 area restaurants have pledged to contribute 25% to 100% of that day’s proceeds to benefit Food & Friends’ clients living with HIV/AIDS, cancer and other life-challenging illnesses throughout the National Capital Region.
Where: Food & Friends is thrilled to have more than 100 restaurants on board, including those that are donating their entire evening’s proceeds to Food & Friends – Freddie’s Beach Bar & Restaurant, Annie’s Paramount Steak House, and Ristorante Tosca.
A complete list of participating restaurants can be found at www.foodandfriends.org/dol.
Reservations can be made on OpenTable.com or through the restaurants directly.
Last year, more than 25,000 diners, restaurants and volunteers participated in Dining Out for Life®, raising more than $225,000 to support Food & Friends’ mission.
NFTE Global Gala
The Blueprint: 20 Years of Building Futures
This year to mark NFTE DC’s 20th Anniversary, the NFTE Global Gala will be here in Washington, DC and we are thrilled to announce that we will honor Kevin Plank, Under Armour Founder, CEO and Chairman of the Board, and Diana Davis Spencer, President of the Diana Davis Spencer Foundation. Mark your calendars and join us as NFTE Global Gala celebrates 20 years of NFTE DC!
When:
Thursday, April 24, 2014
5:30pm Networking Reception and Youth Entrepreneur Showcase
7:00pm Gala Dinner and Award Ceremony
Where:
National Building Museum
401 F Street, NW
Washington, DC
Why:
The Network for Teaching Entrepreneurship’s (NFTE) mission is to provide programs that inspire young people from low-income communities to stay in school, to recognize business opportunities and to plan for successful futures.
Since our founding in 1987, NFTE has touched the lives of 500,000 young people globally and we currently have programs running across the U.S. and in twelve countries around the world, including China, Mexico and Israel. In 2014, we join to celebrate the 20th Anniversary of the founding of our Washington, DC chapter, which has served over 25,000 young people in the DC region. Currently serving 23 schools, the NFTE DC Region serves close to 1,100 young people annually.
Each year, NFTE celebrates our global impact by honoring top young NFTE entrepreneurs from all the communities we work in worldwide. These young people have a chance to present their businesses to the guests and we feature a number of them during the evening. Also in attendance are the amazing teachers on whom NFTE relies to bring our award winning program into resource-challenged schools globally, and this year an inspiring group of alumni from the NFTE Greater Washington region will be on hand to promote their own local businesses. It is truly an evening that celebrates the power of entrepreneurship education in the most tangible way.
Thursday, April 24, 2014
National Building Museum
5:30 Youth Entrepreneurship Showcase & Cocktail Reception
7:00 Gala Dinner and Awards
|
The Honorable Capricia Penavic Marshall
and
The Corcoran Women’s Committee
invite you to
The 59th Annual Corcoran Ball
Friday, April 25, 2014
For additional information or to
learn about the many benefits of a
Corcoran Ball Sponsorship
Visit Corcoran.org/Ball
|
|
| Proceeds from the 59th Annual Corcoran Ball will benefit Corcoran Access, a multi-year project to digitize the Corcoran’s renowned collection. Using the latest gigapixel technology and years of research, Corcoran Access will make it possible to digitally record and provide in-depth information for more than 17,000 works of art from the Corcoran’s collection. The resulting high-definition images and information will be made available online, whereby generations of students, educators, researchers, art historians, and the general public will be able to study, explore, and examine one of the world’s most respected collections of American Art. |
The staff at Carpenter’s Shelter is excited to announce the date for the 12th annual Carpenter’s Cook-Off. Every year, Carpenter’s Shelter brings together 30 of the area’s best restaurants and chefs for a culinary event in order to raise money to support the shelter operations.
Please join us April 27th at The Birchmere Music Hall (3701 Mount Vernon Ave) from12-3pm for this year’s Carpenter’s Cook-Off. Tickets are now on sale! Visitwww.carpenterscookoff.com today to purchase tickets for the whole family. Last year, the event sold out early. Don’t miss your chance to attend this year. Tickets are $50 for adults and $15 for children 12 and under. Limited quantities of VIP tickets are available for $65 until sold out. All VIP ticket holders will receive a special ‘Swag Bag’ gift.
Join us for Spring Beauty Night Out!
Enjoy an evening of shopping, complimentary cocktails, makeup & skincare consultations, mini-manicures, massages and mini-spa treatments in a fun, artsy setting!
Hosted by stylist James Cornwell.
Price: $35 ($45 at the door)
ADVANCE BUYERS are guaranteed the Beauty Bag.
Note: You must be 21 years old or older to attend this event. Proper ID will be required at the door.
Long View Gallery
1234 9th NW
Washington, DC 20001
Tuesday, April 29, 2014 from 5:00 PM to 9:30 PM (EDT)
Thursday, May 1 at 8:00 pm: A performance titled “Un Petit Pas de Deux sur ses Pas”
Presented by Aurélien Kairo and Karla Pollux of De Fakto Company
Lycée Rochambeau – 9600 Forest Rd, Bethesda
General Admission: $20, AFDC Members: $15
Choreographed to music of the famous burlesque actor Andre Bourvil, “Un Petit Pas de Deux sur ses Pas” (A Little Pas de Deux on his Footsteps) is a dynamic and witty piece that revisits different styles of dance, from waltz to ballet to hip hop, while maintaining humorous interaction with the audience. Click here to watch this Pas de Deux in action!
Jhane Barnes to be Honored as Designer of the Year
Marymount University’s annual student fashion show, this year titled Portfolio in Motion Uncut, will feature inspired creations by Marymount fashion design students and alumni. The show will take place on Thursday, May 1, at 8 p.m.; a cocktail reception precedes it, beginning at 6:30 p.m. Both events will be held in the Rose Benté Lee Center on the University’s Main Campus, 2807 North Glebe Road, Arlington, VA.
Marymount’s fashion programs are unique in the Washington D.C. region and well recognized within the industry and by the public. Fashion merchandising majors will produce a show that celebrates the modern woman and man; they know what they want and go after it with a no-frills attitude. The runway, lights, and music will create a clean, minimalist, cutting-edge environment that is inspired by industrial art. The featured garments by fashion design students and alumni will encompass all the interconnecting angles of modern life – running the gamut from eveningwear, to casual, to game-day attire. Portfolio in Motion Uncut is a student endeavor from beginning to end; the jury-selected designs will also be modeled by Marymount students.
Mirroring the stereotype-smashing interests of today’s woman, the show will include a line of fashion-forward Washington Redskins apparel, created for the growing legions of women football fans. The result of a product development class, some of the garments are for the 18-34 market, while others target the 34+ demographic. The students presented their lines, as well as production and marketing plans for this niche market, to a panel of experts that included Redskins marketing staff.
This year’s show will also feature lines by each of the graduating seniors and designs made from fabrics donated by Eileen Fisher, Marymount’s 2012 Designer of the Year.
JHANE BARNES TO BE HONORED AS DESIGNER OF THE YEAR
As always one of the highlights of the show will be the presentation of the Designer of the Year Award, which this year goes to Jhane Barnes. Barnes first became known for her creative menswear, which featured unusual details and silhouettes, as well as unique fabrics. In 1980, at the age of 25, she was the youngest person and the first woman to win the prestigious Coty American Fashion Critics Award for Menswear. Among her earliest customers were John Lennon, Paul Simon, Elton John, Robin Williams, John Travolta, Jack Nicholson, and Danny Glover. Over the years, Ms. Barnes has expanded her design work — using math, especially fractals, to create textiles and patterns for fashion, eyewear, furniture, and, flooring.
Tickets for the May 1 reception and show, at which Jhane Barnes will be honored, are $100.
For press inquiries, contact Laurie Callahan at laurie.callahan@marymount.edu, 703-284-1648 (o); 703-927-4003 (c).
A great summer tradition will return to the National Harbor Waterfront on the Potomac with the much anticipated 7th Annual National Harbor Wine & Food Festival on Saturday, May 3rd and Sunday, May 4th from 12:00 pm to 6:00 pm each day.
The event is totally tent-covered in a beautiful outdoor setting on the banks of the Potomac River and surrounded by the National Harbor hotels, restaurants and shops, and continues to be a true destination event. More than just a tasting, the Festival brings together award winning celebrity chefs, artisanal craftsmen, culinary pioneers, smooth jazz, family fun as well as wine and spirits from around the world.
This year’s festival will include over 150 International wines, spirits and beers featured along with local and regional favorites. Guests will be able to sample all of the varieties as well as purchase them by the glass and the bottle, on-site at special event only low prices. Beyond the drink tastings there are many other highlights which include: a Cinco De Mayo Pavilion, Special craft beer tasting Bier Garten experience, Whiskey and Bourbon Tasting Experience,three stages of live music and smooth jazz, and so much more. It is the largest award winning wine festival of its kind in the Metro DC market.
This year’s organizers have turned up the heat on the Cooking Stage and brought in some award winning super star chef talent. Special appearances on the Cooking Stage include, Saturday: Chef Mike Isabella of Graffiato, Chef Rahman “Rock” Harper winner of Fox Reality television series Hell’s Kitchen, Chef Bryan Voltaggio of Volt/Range Restaurant, and Sunday with Chef Scott Drewno of The Source by Wolfgang Puck, Chef Mike Schlow and Chef Victor Albisu of Del Campo and Taco Bambo. All of these local, regional and nationally recognized chefs will offer meet and greets and cooking demonstrations.
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Additional events include a live taping Saturday, May 1 at 1:00 p.m. of radio show Foodie and Beast with hosts Nycci and David Nellis. During the taping, guests will be included in a blind wine tasting with several of the area’s best wine experts. The show will air on Sunday, May 2 at 11:00 a.m. on Federal News Network.
The Gaylord National Resort and Convention Center will hold its annual Wine Dinner at the resort’s signature restaurant, Old Hickory Steakhouse, onFriday, May 2 at 7:30 p.m. Guests can enjoy a five-course meal paired with local Virginia wines from Barboursville Vineyards. The dinner costs $125 perperson.
The resort also will be offering a Wine and Cheese by Sunset event at Pose Rooftop Lounge on Saturday, May 3 from 6:30 to 8:30 p.m. Guests can enjoy New World wines paired with gourmet cheeses, while enjoying views of the Potomac River and surrounding region from the resort’s 18th floor. The event costs $25 per person.
Gaylord National Resort will be one of the many featured culinary participants within the Food and Wine Festival, as well as offer two overnight packages for Saturday, May 3 that include one or two day access to the event.
The VIP Pier will offer wonderful restaurant tastings for foodies to indulge their inner passions such as: Whoopsie’s Gourmet Whoopie Pies, Eleven Courses Private Chefs, Mojo Magic – Cuban Salsa & more! By Havana Road Café, International Cheeses, Chesapeake Crab Dip by KS Catering, Fresh Pasta & Italian Specialties, The All American Slider and Brooklyn Hot Dog, Vegetable Crudités, and more.
Tickets are on sale now and range from a Grand Cru Two-Day All Access Pass at $199 per person, VIP Saturday $99 or Sunday $79 a General Admission One Day Pass for $39 in advance/$49 onsite. $30 designated driver ticket in advance.
To purchase tickets and view schedule, visit www.wineandfoodnh.com or call (800) 830-3976.
