The Washington City Paper invites you to join in to salute the best of the best in DC at its 10th annual Best of D.C. Celebration at the Organization of the American States Headquarters and Art Museum of the Americas beginning at 6pm. More than 50 restaurants, mixologists, local breweries distilleries, entertainment, rare art exhibitions, and many more surprises will leave guests
mesmerized.
The event will benefit one of our city’s hidden gems, the beautiful OAS Art Museum of the Americas.
What: Washington City Paper’s 10 th Annual Best of D.C. Celebration
Date: Thursday, April 12, 2017
Times: VIP 6:00pm; General Admission 7-10pm
Location: The Organization of the American States Headquarters and the Art Museum of the Americas (Constitution and 17 th St. NW and 201 18 th St. NW, Washington, D.C. 20006)
Price: VIP – $110; General Admission – $70
Tickets: http://www.xorbia.com/events/wcp/10th-annual- best-of- dc-celebration-
Artisanal Food, Bars & Restaurants: District Doughnut, ANXO, Cuba Libre Restaurant; Rum
Bar, Spark at Engine Company 12, Pow Pow, Blue 44, and many more to be announced
soon.
Brews & Spirits: Right Proper Brewing Company, Port City Brewing Company, 3 Stars
Brewing Company, Edrington Group, Belle Isle Craft Spirits, Virginia Distillery Company,
Catoctin Creek, One Eight Distilling, KO Distilling, Jos. A. Magnus & Co. and many more to be
announced soon.
VIP tickets include a swag bag, plus access to the VIP hour with tastings from specialty
bottles, signature cocktails, and savory bites from some of D.C.’s hottest restaurants.
Information about this year’s beneficiary: OAS Art Museum of the Americas (AMA)
The Art Museum of the Americas (AMA) (museum.oas.org) was the first museum of
modern and contemporary Latin American and Caribbean art in the United States. It is the
center of cultural diplomacy of the Organization of American States (OAS), a multilateral
diplomatic forum for the Western Hemisphere whose aim is to promote democracy, peace,
justice and prosperity (www.oas.org).
AMA’s origins are in the Visual Arts program of the Pan-American Union which pre-dates
the founding of the OAS in 1948. This early commitment to promoting the art of Latin
America and the Caribbean helped to launch the international careers of artists who are
now regarded as masters of mid-20 th century artistic trends of new figuration, geometric
and lyrical abstraction, and conceptual, optical and kinetic art. Today, this valuable collection has more than two thousand works of art, including from Canada and the United
States, and is renowned as a premier collection within the international art community.
This year, the OAS will celebrate its 70 th anniversary with a variety of initiatives to tell its
story of diplomacy in the Americas. In service to the OAS and its mission, the Art Museum
of the Americas is gathering support to upgrade the preservation and presentation of it art
collection, bring in new exhibits and promote new artists, bring art to a broader
community through digital media and educational outreach, improve access to the art
galleries for peoples with disabilities and, in general, use this cultural diplomacy asset to
promote more rights for more people in the Americas.
The Art Museum of the Americas welcomes on-going patrons and new audiences to join us
in the celebration of the arts and diplomacy.
Park Hyatt Washington, D.C. will host a spring 2018 Park Hyatt Masters of Food & Wine, a seasonal culinary & beverage experience on Saturday, April 14, focused on Japanese treasures. Spring is cherry blossom season, merging two cultures, as these magnificent trees were a gift from Japan to the nation’s capital. It is the ideal time for Park Hyatt Washington, D.C. to present the art of the Japanese tea ceremony with the seasonal bounty of the mid-Atlantic region. On this particular afternoon, guests will have the unique opportunity to savor a “Washoku” inspired food menu prepared by Executive Chef Troy Knapp featuring American rice, Chesapeake seafood, and locally sourced vegetables, followed by a traditional tea ceremony, also known as Chano-yu, conducted by Sobin Koizumi, a Urasenke professor from Japan. The Urasenke tea school teaches the history, importance, and practical knowledge behind this centuries-old tradition.
As a tenured senior professor of the Urasenke tea school, Koizumi has traveled the world teaching non-Japanese people about the heart and soul of Chano-yu. Learning about Matcha and the tea ceremony with Sobin Koizumi is a unique and rare opportunity, both here and in Japan. Tickets for this special event are priced at $100 per person, and available for purchase on Eventbite. Guests will enjoy a presentation covering the history and proper manners for Chano-yu, followed by a tasting of two different rare Matcha teas from the same grower that have limited availability in the United States paired with seasonal confections from Kyoto. Space is limited and reservations are required.
Additionally, guests of the event will have the exclusive opportunity to purchase 30 grams of Kyoto Uji Matcha, a high-end green tea powder, prepared from young first flush green tea leaves at Uji in Kyoto, the birthplace of the Japanese tea ceremony.
HOW: Tickets are available for purchase at: https://parkhyattmasters-
Shaw Main Streets will host its annual A Taste of Shaw Gala on Thursday April 18, 2018, from 7pm to 9pm. The annual event celebrates the neighborhood’s status as a nationally-recognized dining and drinking destination and is a fundraiser for initiatives that enhance and promote commerce within the Shaw neighborhood, such as the two neighborhood-wide open house events and Art All Night in Shaw.
A Taste of Shaw returns to the Howard Theatre which will be the backdrop for live music by internally-renowned Ethiopian artist Yehuni Belay ad his band, libations and delicious bites from some of DC’s best bars and restaurants. Proceeds from the event support Shaw Main Streets’ economic revitalization and historic preservation activities in the Shaw neighborhood of DC, which have helped bring about the transformation of central Shaw since 2003. Shaw’s hashtag #LoveShaw, represents the comradery of Shaw’s business owners and the citywide support and accolades the neighborhood continues to receive. Yehuni Belay
A hospitality renaissance led by top chefs and mixologists has been under way in recent years, bringing fresh concepts and perspectives in cuisine and beverage, as well as a host of new talent, making Shaw the city’s top dining and imbibing destination. This year’s A Taste of Shaw welcomes new arrivals Gaslight Tavern by the Hilton Brothers, an expansion of Po Boy Jim from H Street, the District’s only Georgian cuisine restaurant; Supra and the latest additions to the Convention Center, The Morris American Cocktail Bar and Unconventional Diner.
Shaw Main Streets invites the entire region to explore some of the best the neighborhood has to offer at one venue, on one special evening. The full list of 2018 A Taste of Shaw host committee members providing sips and noshes include the following bars and restaurants: Beau Thai & BKK Cookshop Espita Mezcaleria Sugar Shack Donuts & Coffee Chercher Ethiopian Cuisine Etete Supra Declaration Gaslight Tavern The Dabney & Dabney Cellar Dino’s Grotto La Jambe Farmers & Distillers Drink Company Pop Up Bar PoBoy Jim Fish Scale Dolci Gelati Service Bar DC The Morris American Bar Seylou Bakery & Mill Unconventional Diner
Tickets are $80 in advance and can be ordered online at www.smsgala18.eventbrite.com. On the day of the event, tickets will be $100. Tickets include unlimited food and cocktail tastings, beer and wine, and complimentary valet parking.
Get an early start to patio season with Barley Mac’s second annual Oysterfest on April 21. Owner Mike Cordero is serving up classic summertime favorites – oysters, chilled white wine, cocktails, beer and whiskey. Guests are invited to taste samples of the restaurant’s locally caught oysters and down drinks from the bar from 1 to 5 p.m. Afternoon highlights include an oyster eating contest, shucking instruction stations and cigar rolling demonstrations. Oyster shooters will be made to order.
Live music from local favorites The Wing-Its, an oyster buffet and open bar will be set up on the patio between 1 and 5 p.m. Guests (ages 21+) will be given a stemless Barley Mac wine glass to sip from and bring home. Shirts will also be for sale.
Barley Mac’s oyster menu features raw oysters harvested from Northern Virginia. Continuing the all you can eat tradition, Barley Mac is serving Raw Oysters, Oyster Rockefellers, Grilled Oysters, Fried Po-Boys, Oyster Stew, Fried Buffalo Batter Oysters and Oyster Ceviche.
The Oyster & Wine Festival is open to all age groups (21+ will be given wristbands and two drink tickets). Tickets are $49 a person, or $59 a person at the door and can be purchased prior to the event here. Event sponsors include Sam Adams, Balvenie and Hendricks. The event will be held weather permitting.
WHO: Barley Mac & Mike Cordero
WHAT: 2nd Annual Oyster Festival
Oyster Eating Contest
Oyster Shucking Instruction Station
Cigar Rolling Station
Purchase tickets here: https://www.eventbrite.com/e/2nd-annual- barley-mac-oyster-fest-tickets-44815028958
WHEN: Saturday, April 21
1 p.m. – 5 p.m.
WHERE: Barley Mac
About Barley Mac
Barley Mac is an American restaurant offering gourmet comfort foods and an extensive whiskey menu. Located just a few blocks from the Rosslyn Metro Station, Barley Mac brings a love of delicious food, whiskeys and bourbons to Northern Virginia. The innovative twists of American comfort foods will please the taste buds, while the specialty liquor menu is sure to excite even the fiercest cocktail enthusiasts. With an industrial chic interior, plentiful seating and large bar area, Barley Mac is an ideal drinking and dining choice for groups of all sizes.
Get going on your spring cleaning, DC! This Earth Day, VIDA Fitness and DC Department of Parks and Recreation (DPR) are inviting Washingtonians to experiment with the new Swedish-inspired, environmentally conscious fitness trend: Plogging – a fitness combination of jogging while picking up litter that offers a variation of body movements by adding bending, squatting and stretching to the main action of running.
On Sunday, April 22 at 10:00 a.m., Washingtonians may gather together to lessen their carbon footprint and engage in the latest fitness craze. Earth Day’s 2.5 mile Plogging will begin at Raymond Recreation Center at 3725 10th Street, NW and then hit four additional public park and playground locations at: 11th & Monroe Park, Powell Recreation Center, Girard Street Park and Harrison Playground. This event is free and open to the public. The Raymond Recreation Center is accessible by the green and yellow lines at Georgia Avenue-Petworth Metro Station.
Named after the Swedish term ‘plocka upp,’ Americans have begun integrating the trend into their regular workout routine: grabbing an empty trash bag and cleaning up their surroundings during their outdoor runs. The plogging event is the latest opportunity VIDA Fitness is spearheading to encourage locals to get #FitDC and make DC the number one fittest city in the country again.
For three consecutive years, D.C. earned the #1 ranking in the annual American Fitness Index Data Report published by the American College of Sports and Medicine (ACSM), but forfeited the top spot to Minneapolis in 2017. VIDA Fitness and DPR are determined to take back the title in 2018 by engaging Washingtonians with a variety of fitness programs and expos.
Plogging After Party
As Ploggers finish their District tour with full trash bags in hand, the celebration will continue at VIDA Fitness’ U Street location at 1612 U Street, NW, where participants can enjoy complimentary water and taco bowls from neighborhood favorite Takorean.
WHAT: Inaugural VIDA Fitness/DPR Citywide 2.5 Mile Earth Day Plogging Event
WHEN: Sunday, April 22 at 10:00 a.m. (Earth Day).
WHERE: (Locations in chronological order)
- Start: Raymond Recreation Center (Metro access: Petworth/GA Ave. Green Line)
- 11th & Monroe Park
- Powell Recreation center
- Girard Street Park
- Harrison Playground
- End/Celebration: VIDA Fitness, U Street
LINKS: RSVP here!
20 local artists in a variety of disciplines will be exhibiting over 100 pieces all priced under $750 at “Real Art on a Shoestring” at SR/A La Collection in downtown Bethesda. This notable event aims to show the average consumer that owning original art is not out of their budget.
The opening reception will occur on April 26 from 6:00 – 8:30pm. “Real Art on a Shoestring” will be on display through summer 2018.
SR/A La Collection is the retail gallery arm of SR/A Interior Design, a boutique commercial interior design firm. SR/A showcases a revolving collection of artists and antiques in the 3500 SF gallery space that fronts their office-space in downtown Bethesda. Unlike typical art galleries, SR/A believes art shows best as it would in a person’s home – surrounded by furniture, accessories and antique treasures. As original art has a reputation for being too expensive, for this show SR/A has partnered with 20 local artists to bring the public affordable, yet exquisite pieces – all for $750 or below.
This event plays on the well-known phrase, “on a shoestring,” to prove that creative pieces can be found on a smaller budget. The list of participating artists includes local favorites such as Linda Cafritz, Mark Schwenk, Fabiano Amin, Stefanie Stark, and more!
“I think this show is a great way for people to buy affordable, real works of art from local artists. There are so many different styles, mediums, and artists participating in this show; it’s a great opportunity to see, admire, and add art to your life” – Fabiano Amin, Participating Local Artist
You can catch these remarkable artists and their creations, as well as complimentary food and drinks, on April 26th, 2018 at SR/A La Collection (7020 Wisconsin Ave.)
National Harbor Wine & Food Festival will return to the National Harbor Waterfront on the Potomac on Saturday, April 28th & Sunday, April 29th from 12:00PM to 6:00PM each day.
The event is in a tranquil outdoor setting on the banks of the Potomac River and surrounded by the Inner Harbor hotels, and restaurants and shops. More than just a tasting, the Festival brings together area chefs, artisanal craftsmen, culinary pioneers, live entertainment, family fun as well as wine and spirits from around the world.
All guests will have the opportunity to enjoy samples of over 150 local and international wines, beer and spirits with their souvenir glass during the event. Guest will be able to purchase their favorite wine selections by the bottle to take with you, or by the glass to enjoy on-site. There will be delectable food samplings to try from the best restaurants, and food trucks in the DC area. In addition, a special craft beer tasting for the ultimate experience one could imagine. World renown chefs will be there and preparing scrumptious foods to last all weekend and have kindly offered meet and greets and demonstrations during the event.
SATURDAY, APRIL 28TH
2PM – SCOTT DREWNO, CHIKO
Scott Drewno was raised in the heart of New York’s Finger Lakes wine region, a rural area known for its vineyards and its family owned farms. Watching his mother turn fresh, seasonal produce from local farm stands into bubbling pies and cobblers first piqued his interest in cooking and planted the seed for Drewno’s culinary ambition. Drewno joined the Wolfgang Puck Fine Dining Group in 1998. He started as a line cook at Chinois in Las Vegas, where he melded French cooking practices with Asian flavors and ingredients. After a series of rapid promotions, Drewno was named Executive Sous Chef at Spago, Wolfgang Puck’s celebrated Las Vegas restaurant known for its seasonal American cuisine and celebrity clientele. In 2017 Drewno partnered with Danny Lee to form The Fried Rice Collective with their first restaurant CHIKO, a Chinese-Korean, fine-casual concept. Zagat hailed the restaurant as one of “DC’s Most Important Restaurant Openings of 2017”.
3PM – AMY BRANDEWEIN, CHEF/OWNER, CENTROLINA
Amy Brandwein is the chef and owner of Centrolina, a combined seasonal Italian restaurant and market that opened in CityCenterDC in spring 2015. Throughout her career, Chef Brandwein has earned many accolades, including recognition as a 2017 James Beard Foundation Award finalist for Best Chef: Mid-Atlantic and a 2018 James Beard Foundation Award semifinalist for Best Chef: Mid-Atlantic. Prior to opening her own restaurant, Chef Brandwein was the opening chef de cuisine at Alba Osteria in Washington, D.C. in 2013. Previously, Chef Brandwein launched Casa Nonna, the BLT Restaurant Group’s first Italian concept in Washington D.C and New York. She has also served as the chef de cuisine at Bebo Trattoria, and was the executive chef of Galileo da Roberto Donna in Washington, D.C.
4PM – VICTOR ALBISU, DEL CAMPO & TACO BAMBA
With more than a decade of experience in fine dining and upscale French, American and Latin American restaurants, Chef Victor Albisu is combining his culinary education with his Latin American heritage to bring a unique style of cuisine to his restaurant concepts. His first full-service restaurant, Del Campo, is an upscale South American grill in the Penn Quarter neighborhood of Washington, D.C. It was named a Best New Restaurant of 2013 by Esquire magazine. Taco Bamba, a takeout taqueria that reflects his Cuban and Peruvian roots, opened next to Plaza Latina in Falls Church, Virginia, a Latin market owned by Albisu’s mother. Before pursing independent ventures, Albisu served as executive chef of BLT Steak in downtown Washington, D.C. for more than four years. While at the helm, Albisu cooked for President and Mrs. Obama and led the restaurant to earn several accolades, including Power Spot of the Year in 2012, as awarded by the Restaurant Association of Metropolitan
BOTH DAYS – SOMMELIER & PROPRIETOR, BRENT KROLL
Sommelier & Proprietor Those familiar with Brent and his approachable, sophisticated style, obvious passion and knowledge of wine, will recognize his influence at Maxwell, where he works as a full-time employee. Prior to opening his Shaw DC wine bar, Kroll designed the wine program of the newly re-opened Iron Gate, a historic landmark that was once the longest operating restaurant in D.C. In 2015, Iron Gate was awarded Wine Program of the Year by the Restaurant Association of Metropolitan Washington and Top Wine Program in the D.C. region by DC Modern Luxury, as well as being recognized as one of the Best Wine Restaurants in America by Wine Enthusiast. Kroll also wrote the wine list for other local restaurants such as Hazel and the Partisan.
SUNDAY, APRIL 29TH
2PM – ALEX McCOY, CHEF/OWNER, LUCKY BUNS
Alex McCoy is a 17-year veteran of the restaurant industry. In 2002, at the age of 19, Alex helmed his first kitchen at a small sandwich shop in Bethesda, MD. In 2007 He became head chef of Ralph Lauren & Lincoln Pilcher’s (Kingswood, Eveleigh, Ruby’s) Georgetown, DC cafe, Rugby Food & Spirits. In 2013, inspired by his family’s London upbringing, Alex founded & opened Duke’s Grocery in the Dupont Circle neighborhood of DC which quickly became a local household name garnering such accolades as “33 Best Burgers in America” by Thrillist & “Best Burgers in DC” by Washingtonian Magazine. A lifelong traveller, Alex spent many years traveling back and forth between the US & SE Asia culminating with his opening of Alfie’s in 2015. Alfie’s classic representation of Eastern Thai cuisine earned immediate acclaim by both local and international press being featured by Vogue Magazine & Bon Appetit Magazine a few short months after opening. In the summer of 2015, via a story in the Washington Post, Andrew Knowlton of Bon Appetit proclaimed Alfie’s as one his 5 favorite restaurants in Washington DC.
3PM – ROCK HARPER, OWNER, ROCKSOLID CREATIVE FOOD GROUP
In September of 2014, Chef Rock helped develop and launch Willie’s Brew N Que in Washington D.C.; within the new and ever-expanding Navy Yards region of Southeast. Willie’s features regional barbecue, a creative beer selection and 14 HD televisions for an outstanding atmosphere. With the Washington Nationals just a block away, Willie’s was an instant hit when it launched in October. Chef Rock’s newest company, RockSolid Creative Food Group, LLC., was formed in 2016 and currently his primary focus. While he’s still creating new food concepts, Rock is determined to become a force in the television and radio arena. The food industry programming is ripe for innovation and RockSolid aims to be a major player in this evolving entertainment business.
For the grand experience, VIP ticket purchasers will receive their very own designated area to move freely and enjoy everything the event has to offer. In addition to comfortable space VIP guest will be allowed to enjoy the experience for an added hour beginning at 12PM to 6PM, live entertainment, cooking demos, wine, beer, and spirit samplings. VIP guest will have access to their own washrooms and specialty tastings.
General admission will include a souvenir glass for wine, beer, and spirit samplings, live entertainment, cooking demos. Children under 12 will receive free entry into the event; however, the event will have very minimal entertainment children. All guests are welcomed to bring blankets and chairs to enjoy the beautiful scenery of the waterfront at National Harbor.
New features at the festival this year include Champagne Lounge sponsored by Ferrari Champagne with in-house D.J. Dance in the bubbles and a special Rose Tasting Pavilion.
Guests looking to experience the festival with an overnight stay can enjoy Gaylord National Resort and Convention Centers exclusive VIP Food and Wine Festival package. The package includes:
- One-night room accommodations on April 27 or 28
- Two VIP one-day pass tickets to the Food and Wine Festival at National Harbor including wine and spirit tastings, food tastings, access to a VIP Pier Experience with food and wine pairings and a souvenir glass and bag with special offers
The package starts at $359 and reservations will be available at www.GaylordNational.com or by calling 301-965-4000.
Ticket prices vary to accommodate Saturday and Sunday attendees, and groups up to 4. Please see the website for additional information: http://www.wineandfoodnh.com/content/show-info or call 800.830.3976 for all inquiries.
Tickets are on sale now and range from a VIP Saturday $79 or Sunday $69 to a General Admission One Day Pass for $39 in advance/$49 onsite.
To purchase tickets and view schedule, visit www.wineandfoodnh.com or call (800) 830-3976.
Career Contessa, the only career site built specifically for women, and Trunk Club, a personal styling service, are teaming up for the second time on an epic event series, “Women Who Mean Business,” with this year’s focus on female leadership.
The events will take place Trunk Club Washington D.C. (May 16), and and will feature empowered women celebrating their careers through a night of panel discussions, networking, and other career focused advice.
Last year’s inspiring panel speakers included female leaders from some of the country’s most
buzzworthy and influential brands, including Instagram, Cupcakes and Cashmere and Dollar
Shave Club. This year, the panel will feature powerful women from Google, Beauty Bioscience,
Joss & Main and, of course, Career Contessa, who will explore topics such as how to build
resilience as a leader, serve as a mentor to other women, and cultivate effective teams through
insight from real women’s experiences.
Beyond the panel discussion, the night will be an ideal opportunity for attendees to connect with
likeminded women through curated networking sessions and mutual inspiration. Guests can expect professional photographers on hand to take LinkedIn headshots, as well plenty of foodie-
friendly treats, delicious drinks, and a surprise gift for the first 50 attendees.
“Last year, we met countless, inspiring women with powerful stories to tell so we’re beyond
thrilled to bring back this in-person experience focused on female leadership with our partner,
Trunk Club” said Lauren McGoodwin, CEO & founder of Career Contessa.
“We’re thrilled to continue our partnership with Career Contessa, working toward our common
goal of inspiring and empowering female leaders” said Jill Lynn of Trunk Club. “Last year brought
about a wave of positive conversation, and we look forward to continuing the dialogue again this
year with the Women Who Mean Business series.”
“Women Who Mean Business: A Night for Women Leaders—And
Leaders to Be,” will take place at Trunk Club’s Washington D.C. Clubhouse (525 9th St NW
#700, Washington, DC 20004) on May 16, 2018.
