Lounge Takeover with Chefs Mike Rafidi and Kevin Tien and Pit Master Joe Neuman

Chef Russell Smith and team will host a lounge takeover from 7 p.m. to 9 p.m. on Tuesday, February 27^th, with guest chefs Mike Rafidi from Arroz and Requin, Joe Neuman from Sloppy Mama’s BBQ, and Kevin Tien from Himitsu. Multiple dishes from Chefs Smith, Rafidi, and Tien will be available and Pit Master Joe Neuman will be on site with his smoker. Beer will be provided by 3 Stars Brewing and unlimited Wolfgang Puck wines will also be included. Tickets are $50 and available here.

The Cathedral Choral Society continues its 2017.18 season with
Solitude and Joy on Sunday, March 4, 4:00 pm at Washington National Cathedral.
Guest conductor Donald Nally leads the chorus, joined by cellist Thomas Mesa and
organist Scott Dettra.

The program features a diverse selection of contemporary and 20 th century music,
including two new commissions for choir: Ēriks Ešenvalds’ 85 and Alex Berko’s
Lincoln. Latvian Ēriks Ešenvalds is one of the most sought-after composers working
today. His compositions have been premiered by the Boston Symphony, The King’s
Singers, Choir of Trinity College Cambridge, and more. Alex Berko is an American
composer currently attending Indiana University. His music has been performed by
members of The Crossing Choir, Del Sol String Quartet, and the Cape Cod Symphony.
His piece, Lincoln, uses the text from the dedication plaque that accompanies the statue
of Abraham Lincoln in Washington National Cathedral.

Completing the program: Gabriel Jackson’s Creator of the Stars of Night; Sebastian
Currier’s Sanctus from Night Mass; Herbert Howells’ Behold, O God Our Defender; I
Would Be True; and O Pray; John Tavener’s Svyati; James MacMillan’s A New Song;
Pēteris Vasks’ Grãmata čellam (for solo cello); Arvo Pärt’s Salve Regina; and Maurice
Duruflé’s Notre Père.

The arc of the program is inspired by a piece of lyrical prose written by French writer
Pascal Quignard from his 2002 book The Roving Shadows: “Without solitude, without
the test of time, without the passion for silence, without the excitation and retention of
the whole body, without a frightened stumbling, without wandering into a region of shade
and invisibility, without memory of animality, without melancholy, without isolation in
melancholy, there is no joy.”

The 13th annual ScopeItOut 5K, presented by national non-profit Colorectal Cancer Alliance, will take place on Sunday, March 18, in the heart of downtown Washington, D.C. Coincidentally, this year’s race is held on National Awkward Moments Day. With colorectal cancer still viewed as an uncomfortable topic of discussion for many people, despite being one of the most common types of cancer, the non-profit is encouraging participants and the community to raise awareness and take the topic from awkward to ordinary. For the seventh year in a row, the event will be emceed by Tommy McFly of The Tommy Show on 94.7 Fresh FM.

Held during National Colorectal Cancer Awareness Month, the race is the largest colorectal cancer awareness race in the country, attracting nearly 3,000 participants. While it’s one of the most preventable cancers, colorectal cancer is the second-leading cause of cancer-related death in the United States. This year, the American Cancer Society estimates that more than 140,000 Americans will be diagnosed with colorectal cancer, and more than 50,000 will die from the disease. Colorectal cancer doesn’t care about age, and the incidence rate is rising among adults under 50. Currently, one-in-10 individuals diagnosed with colorectal cancer are under 50 years old. A recent study by the Alliance showed 82% of young-onset patients are initially misdiagnosed. By the time they receive a correct diagnosis, in many occasions, the cancer has progressed to advanced stages. In its early stages, colorectal cancer is highly treatable, with a five-year survival rate of 90%, making it a stoppable and preventable disease through early detection.

The ScopeItOut 5K is the largest source of fundraising for colorectal cancer awareness and research in the Washington, D.C. metro area. This year, the run-walk aims to raise $400,000, which will fund national prevention, research and patient support programs through the Colorectal Cancer Alliance. Locally, this race partners with the Georgetown Lombardi Comprehensive Cancer Center to help raise awareness and eliminate the disease within our lifetime.  To date, the ScopeItOut 5K has donated more than $1.9 million dollars to further colorectal cancer research and awareness.

Other race day activities include a special appearance by the President Teddy Roosevelt from the Washington Nationals, Dunkin Donuts coffee bar, food trucks, a Celebrating You mobile spa for survivors, music, games and other activities. The 2018 ScopeItOut DC is sponsored and supported by MedStar Georgetown – The Ruesch Center, Inova Schar Cancer Institute, K&L Gates, Deloitte, and Epi proColon. For race information and sponsorship opportunities, visit www.scopeitout.org.

EVENT DETAILS
What:  13th annual DC ScopeItOut 5K
Presented by:  Colorectal Cancer Alliance
When: Sunday, March 18, 2018
Where:  Freedom Plaza (13th and Pennsylvania), Washington, D.C.
Time:  9 a.m. – 11 a.m.
Cost: Individual Registration/Team Registration $35 Advance/$40 Race Day
Website/Event Registration: www.scopeitout.org
Social Media
Facebook: FB.com/ccalliance
Instagram: @ColorectalCancerAlliance
Twitter: @CCAlliance
Hashtag: #SIODC

WHAT:  SMITHSONIAN at 8, in collaboration with Francophonie DC and the Embassy of France, presents La Grande Fête, the closing celebration of the 2018 DC Francophonie Cultural Festival.

WHEN: Friday, March 23, 7 p.m. to 11 p.m.

WHERE: La Maison Francaise at the Embassy of France, 4101 Reservoir Road, Washington, DC

Get ready for a spectacular party with a French accent. The annual Francophonie Cultural Festival spotlights the music, art, literature, film, cuisine, and customs of French-speaking countries and regions from across the globe. Its closing celebration, La Grande Fête, is always magnifique, and this year’s bash is no exception.

Beginning at 7 p.m., guests will launch into a world tour of francophone cultures. They’ll sample food and drink from more than 30 embassies as they explore each nation’s unique attractions and traditions. DJ Princess Slaya spins music from Africa, the Caribbean, Europe, and plenty of destinations in between. Experience the best of the French-speaking world—all without leaving home. 

General admission $40

Tickets must be purchased in advance (no sales at the door).

For tickets and further information the public may call 202-633-3030 or visit http://s.si.edu/2ocUayg.

The Union Market District is kicking off Spring and celebrating the diverse collection of businesses, both old and new, with a daylong street fest featuring food and activities from district neighbors and partners including Trader Joe’s, Politics and Prose, Cotton & Reed, Masseria, Pluma, A. Litteri, Blue Bottle, DC United and more.

The free, family-friendly day will take place Saturday, April 7 from 9am to 4pm. Bordered by New York Avenue, Florida Avenue and 6th Street NE, the festival will be spread across the entire Union Market District, including venues 4th x Neal, Angelika, Dock 5, 4th x Morse Street and the Market itself.

From all-day live music at Neal Place to a pop-up bookshop by Politics & Prose and a bevy of food trucks lining Neal Place NE, the entire district, long known for attracting innovative retail as well as launching and scaling businesses, will be activated for a day of creativity and community.

World class chefs will be on hand for cooking tips while DC United players lead a youth workshop. Michelin-starred chef Nick Stefanelli will be selling breakfast sandwiches on Masseria’s patio and Instagram influencers Tamon George and Gary Williams of Creative Theory will take portrait photos in the historic alley of 4th x Neal. Meet under the Yoko Ono mural on 6th Street for spoken word poetry and dance off the winter blues with DC’s favorite DJ’s and live music.

The full schedule, including signature events, will be announced in the coming weeks.

For more information about the Union Market district street fair, please visit www.unionmarketdc.com.

Park Hyatt Washington, D.C. will host a spring 2018 Park Hyatt Masters of Food & Wine, a seasonal culinary & beverage experience on Saturday, April 14, focused on Japanese treasures.  Spring is cherry blossom season, merging two cultures, as these magnificent trees were a gift from Japan to the nation’s capital.  It is the ideal time for Park Hyatt Washington, D.C. to present the art of the Japanese tea ceremony with the seasonal bounty of the mid-Atlantic region.  On this particular afternoon, guests will have the unique opportunity to savor a “Washoku” inspired food menu prepared by Executive Chef Troy Knapp featuring American rice, Chesapeake seafood, and locally sourced vegetables, followed by a traditional tea ceremony, also known as Chano-yu, conducted by Sobin Koizumi, a Urasenke professor from Japan.  The Urasenke tea school teaches the history, importance, and practical knowledge behind this centuries-old tradition.

As a tenured senior professor of the Urasenke tea school, Koizumi has traveled the world teaching non-Japanese people about the heart and soul of Chano-yu.  Learning about Matcha and the tea ceremony with Sobin Koizumi is a unique and rare opportunity, both here and in Japan.  Tickets for this special event are priced at $100 per person, and available for purchase on Eventbite.  Guests will enjoy a presentation covering the history and proper manners for Chano-yu, followed by a tasting of two different rare Matcha teas from the same grower that have limited availability in the United States paired with seasonal confections from Kyoto.  Space is limited and reservations are required.

Additionally, guests of the event will have the exclusive opportunity to purchase 30 grams of Kyoto Uji Matcha, a high-end green tea powder, prepared from young first flush green tea leaves at Uji in Kyoto, the birthplace of the Japanese tea ceremony.  

HOW:             Tickets are available for purchase at: https://parkhyattmasters-tea.eventbrite.com. Seating is limited for this one-of-a-kind event and advance reservations are required.

Purchase your ticket today to secure your spot at FGIDC’s next workshop, Impact of Advertising. Set up your brand for success with the newest, most impactful advertising tools.

Get an early start to patio season with Barley Mac’s second annual Oysterfest on April 21. Owner Mike Cordero is serving up classic summertime favorites – oysters, chilled white wine, cocktails, beer and whiskey. Guests are invited to taste samples of the restaurant’s locally caught oysters and down drinks from the bar from 1 to 5 p.m. Afternoon highlights include an oyster eating contest, shucking instruction stations and cigar rolling demonstrations. Oyster shooters will be made to order.

Live music from local favorites The Wing-Its, an oyster buffet and open bar will be set up on the patio between 1 and 5 p.m. Guests (ages 21+) will be given a stemless Barley Mac wine glass to sip from and bring home.  Shirts will also be for sale.

            Barley Mac’s oyster menu features raw oysters harvested from Northern Virginia. Continuing the all you can eat tradition, Barley Mac is serving Raw Oysters, Oyster Rockefellers, Grilled Oysters, Fried Po-Boys, Oyster Stew, Fried Buffalo Batter Oysters and Oyster Ceviche.

            The Oyster & Wine Festival is open to all age groups (21+ will be given wristbands and two drink tickets). Tickets are $49 a person, or $59 a person at the door and can be purchased prior to the event here. Event sponsors include Sam Adams, Balvenie and Hendricks. The event will be held weather permitting.

WHO: Barley Mac & Mike Cordero

WHAT: 2^nd Annual Oyster Festival

               Oyster Eating Contest

               Oyster Shucking Instruction Station

               Cigar Rolling Station

 Purchase tickets here: https://www.eventbrite.com/e/2nd-annual-  barley-mac-oyster-fest-tickets-44815028958

WHEN: Saturday, April 21

              1 p.m. – 5 p.m.

WHERE: Barley Mac

                1600 Wilson Blvd

                Arlington, VA 22209

About Barley Mac

Barley Mac is an American restaurant offering gourmet comfort foods and an extensive whiskey menu. Located just a few blocks from the Rosslyn Metro Station, Barley Mac brings a love of delicious food, whiskeys and bourbons to Northern Virginia. The innovative twists of American comfort foods will please the taste buds, while the specialty liquor menu is sure to excite even the fiercest cocktail enthusiasts. With an industrial chic interior, plentiful seating and large bar area, Barley Mac is an ideal drinking and dining choice for groups of all sizes.