WHAT: Little Chefs’ Pizza Making Class
WHO: James Beard Award-Winning Chef, Jeff Michaud and his daughter, Gaia
WHEN: December 4th @ 2:00pm
WHERE: Pizzeria Vetri D.C.
HOW: Call (202) 794-9057 or visit the website to reserve seats; tickets are $50/ guardian and child, additional attendees are $25
Saturday, February 4, 2017, 10 a.m.-5 p.m.
Celebrate La Chandeleur, also known as Crêpe Day, in festive French fashion. Enjoy crêpes, storytelling, art projects and more amidst Hillwood’s spectacular gardens, magnificent mansion, and exquisite French treasures.
$18, $15 senior, $12 Hillwood member, $10 student, $5 child (ages 3-18), free for children under 3
4155 Linnean Avenue, NW, Washington, DC 20008
Join the Georgetown University Library Associates to celebrate the opening of the exhibition “Flying Saucers Over DC” on Thursday, February 9 at 6:00 pm in the Pierce Reading Room, Lauinger Library.
In conjunction with Boo-Hooray and Anthology Editions, the event will feature a discussion between award-winning author Jack Womack and Washington Post book critic Michael Dirda about Womack’s recent anthology “Flying Saucers Are Real!”, which features the collection acquired by Georgetown Library.
Following the discussion, guests will be invited to enjoy a special reception and view this amazing exhibition, recently featured at the Milk Gallery in New York City, which depicts one of the most pervasive subcultures of the 20th century, in the Booth Family Center for Special Collections.
Do you want to believe?
Date(s):
February 9, 2017
Time:
6:00 pm – 8:00 pm
Location:
Pierce Reading Room, Lauinger Library
Contact Information:
Emily Minton, Program and Events Coordinator, libraryassociates@georgetown.edu, 202-687-7425
Early Mountain Vineyards Hosts Annual Oyster Festival on March 4 & 5
Guests Are Invited to Enjoy Oysters from Rappahannock Oyster Company, Live Music & Early Mountain Vineyard’s Wine
What: The popular Early Mountain Vineyards Oyster Festival will return this spring for a two-day event on Saturday, March 4 and Sunday, March 5, with live music, Virginia wine, and seafood from the esteemed Rappahannock Oyster Company who will provide their famous oysters on the half shell. Early Mountain’s Executive Chef Ryan Collins will provide a seasonal menu featuring fried chicken and two types of warm chowder. Live music will be provided by The Currys on Saturday and Blake Esse on Sunday. The menu will include:
- Rappahannock River Oysterswith red wine mignonette, cocktail sauce, lemon, hot sauce
o Half dozen raw oysters: $10
o One dozen raw oysters: $20
- Fried Chicken, fennel remoulade, cornbread
o Half chicken: $10
o Whole chicken: $18
- Corn Chowderwith corn, cream, saffron, potato, green onion, tomato
o Cup: $8
- Clam Chowderwith littleneck clams, rock barn bacon, potato, cream, celery
o Cup: $8
- Kid’s Peanut Butter & Jelly: $6
Admission includes entry to the festival, a glass of Early Mountain wine and a stemless wine glass as a take-home gift. Guests can also order from Early Mountain’s extensive list of Virginia wines – both from their vineyard as well as others that have been hand-selected from the state – available by the glass and bottle. Guests under the age of 21 will receive a free beverage choice of water, soda or juice. Tickets for children age three and under are free.
Tickets are required of all visitors that day. All ages are welcome for a family-friendly fun day. Event will take place rain or shine.
When: March 4-5, 12pm-4pm
Tickets: Early Bird: $15.00
EMV Wine Club Members: $12.00
Week of & at the Door*: $20.00 ($15 for Members)
Under 21: $5.00
Online tickets are available at https://www.eventbrite.com/e/2017-spring-oyster-festival-tickets-31542240691?aff=es2 or by calling us at 540.948.9005.
Early Bird ticket sales end Sunday, February 26th at 11:59 p.m.
Where: Early Mountain Vineyards
6109 Wolftown Hood Road
Madison, Virginia 22727
Early Mountain Vineyards Hosts Annual Oyster Festival on March 4 & 5
Guests Are Invited to Enjoy Oysters from Rappahannock Oyster Company, Live Music & Early Mountain Vineyard’s Wine
What: The popular Early Mountain Vineyards Oyster Festival will return this spring for a two-day event on Saturday, March 4 and Sunday, March 5, with live music, Virginia wine, and seafood from the esteemed Rappahannock Oyster Company who will provide their famous oysters on the half shell. Early Mountain’s Executive Chef Ryan Collins will provide a seasonal menu featuring fried chicken and two types of warm chowder. Live music will be provided by The Currys on Saturday and Blake Esse on Sunday. The menu will include:
- Rappahannock River Oysterswith red wine mignonette, cocktail sauce, lemon, hot sauce
o Half dozen raw oysters: $10
o One dozen raw oysters: $20
- Fried Chicken, fennel remoulade, cornbread
o Half chicken: $10
o Whole chicken: $18
- Corn Chowderwith corn, cream, saffron, potato, green onion, tomato
o Cup: $8
- Clam Chowderwith littleneck clams, rock barn bacon, potato, cream, celery
o Cup: $8
- Kid’s Peanut Butter & Jelly: $6
Admission includes entry to the festival, a glass of Early Mountain wine and a stemless wine glass as a take-home gift. Guests can also order from Early Mountain’s extensive list of Virginia wines – both from their vineyard as well as others that have been hand-selected from the state – available by the glass and bottle. Guests under the age of 21 will receive a free beverage choice of water, soda or juice. Tickets for children age three and under are free.
Tickets are required of all visitors that day. All ages are welcome for a family-friendly fun day. Event will take place rain or shine.
When: March 4-5, 12pm-4pm
Tickets: Early Bird: $15.00
EMV Wine Club Members: $12.00
Week of & at the Door*: $20.00 ($15 for Members)
Under 21: $5.00
Online tickets are available at https://www.eventbrite.com/e/2017-spring-oyster-festival-tickets-31542240691?aff=es2 or by calling us at 540.948.9005.
Early Bird ticket sales end Sunday, February 26th at 11:59 p.m.
Where: Early Mountain Vineyards
6109 Wolftown Hood Road
Madison, Virginia 22727
On Tuesday, March 7, from 7 a.m. to 7 p.m. – with select locations participating until 10:00 p.m. – guests can receive a free short stack* of the brand’s world-famous, freshly made buttermilk pancakes at IHOP Restaurants coast to coast. In return, guests are asked to help make a difference by leaving a donation of any size on-check or in-restaurant with all funds going to the charity partners’ local hospital affiliate.
The most anticipated Breakfastarian event of the year, IHOP National Pancake Day is the brand’s signature day of giving and underscores its longstanding commitment to helping families create more moments together. This year, IHOP expects to serve a record-breaking five million pancakes in a single day.
“IHOP and our franchisees are honored to partner with leading non-profit organizations like Children’s Miracle Network Hospitals, The Leukemia & Lymphoma Society, and Shriners Hospitals for Children for our National Pancake Day event and help fight serious childhood illnesses” said Darren Rebelez, President, IHOP Restaurants. “Year after year, we look forward to celebrating with our guests and fans, and are amazed by their generosity. Every pancake served on IHOP National Pancake Day has a purpose, and every penny raised goes a long way in making a meaningful, and lasting, impact on so many kids and families in our communities.”
Since launching in 2006, IHOP National Pancake Day has become a pop-culture phenomenon with millions of guests and communities helping IHOP and its franchisees raise $24 million to-date for youth health and wellness organizations. All of the money raised on IHOP National Pancake Day stays local and directly helps children in need.
To further amplify IHOP National Pancake Day efforts, the brand has joined with leading global service organization, Kiwanis International, and has inked an agreement that makes the non-profit the official volunteer partner for this year’s event. Thousands of Kiwanis Club and Key Club members, along with local hospital volunteers, are expected to turn out at IHOP restaurants nationwide on event day to support fundraising efforts.
Now through March 7, guests visiting any IHOP restaurant in the U.S. can help reach the ambitious $3.5 million goal by purchasing a “Wall Icon” to publicly pledge support or donate on check. Select IHOP restaurants will be offering a discount coupon that can be used on a future visit with the purchase of a Wall Icon.**
In addition to restaurants throughout the United States, IHOP restaurants in Mexico, Canada and the Philippines will also celebrate National Pancake Day on March 7. For the fourth consecutive year, funds raised in Canada will benefit Children’s Miracle Network. IHOP locations in Mexico will once again raise money for Asociación Mexicana de Ayuda a Niños con Cáncer (AMANC). And, funds raised by IHOP restaurants in the Philippines will benefit The Kythe Foundation.
For more information on IHOP National Pancake Day, including restaurant hours and charity support by restaurant, and please visit www.ihoppancakeday.com.
*Guests can receive one free short stack of buttermilk pancakes at participating IHOP Restaurants nationwide on Tuesday, March 7, 2017 (National Pancake Day) from 7a.m.-7p.m.; some locations hours may vary. Please check with your local IHOP for exact hours of participation. Limit one offer per guest. Dine-in only.
WHAT: On May 5th, the award-winning Hay-Adams, located steps from the White House at 800 16th Street, NW, 20006, will host its next Author Series luncheon honoring Sally Bedell Smith to discuss her latest work, Prince Charles: The Passions and Paradoxes of an Improbable Life. The Hay-Adams Author Series, where literary crowds honor literary masters, is an on-going event, which hosts outstanding writers in a historic setting, directly overlooking the White House at Top of the Hay. One will enjoy exceptional food, drink and lively conversation. Tickets are priced at $90 per person (all inclusive), which includes a three-course, prix fixe menu with wine pairings. The menu, themed around the book, will be created by Vice President & General Manager Hans Bruland and Executive Chef Nicolas Legret.
Additionally, Kramerbooks (http://kramers.com) will be on hand so guests will have the opportunity to purchase a copy of Prince Charles: The Passions and Paradoxes of an Improbable Life, which Bedell can sign and personalize after the luncheon. Tickets go on sale April 10, 2017 and will be available online at http://hayadams.com/author-
WHO: Sally Bedell Smith is an American historian and author specializing in biographies of American political, cultural, and business leaders, as well as members of the British Royal Family. She has been a contributing editor at Vanity Fair and is the current editor-in-chief of National Journal Daily.
In her latest book, Prince Charles: The Passions and Paradoxes of an Improbable Life, Smith returns to the British royal family to delve into the life of Prince Charles. This eye-opening biography is the first authoritative treatment of Charles’s life that sheds light on the death of Diana, his marriage to Camilla, and his preparations to take the throne one day. With keen insight and the discovery of unexpected new details, Smith lays bare the contradictions of a man who is more complicated, tragic, and compelling than we knew, until now.
Sally Bedell Smith was born in Bryn Mawr, Pennsylvania. She received her B.A. from Wheaton College and her M.S. from Columbia University Graduate School of Journalism. Mrs. Smith currently resides in Washington D.C. with her husband, Stephen G. Smith.
WHEN: The luncheon will be held on Top of The Hay on Friday, May 5th, 2017, from 12 p.m. to 2 p.m. (doors open at 11:30 a.m.).
WHERE: The Hay-Adams is located at 800 16th Street, NW, Washington DC, 20006, across Lafayette Square from the White House. The historic Hay-Adams offers guests Washington’s most prestigious address with views overlooking the White House, Lafayette Square and St. John’s Church, the “Church of the Presidents.” The hotel is just minutes from the Smithsonian, the Museums, the Washington Monument, the National Mall, as well as convenient to Metro stations and the convention center. For reservations or more information call (202) 638-6600 or visit their website atwww.hayadams.com.
What: Kimberly Snyder & Well + Good Present DC Beauty Immersion Speaking Tour + Radical Beauty book signing
Where: Westin Washington D.C. City Center
1400 M St NW
Washington, DC 20005
When: Saturday, July 22nd from 12pm-2pm
Who: Kimberly Snyder, New York Times best-selling author and nutritionist
ABOUT: New York Times best-selling author and nutritionist Kimberly Snyder will kick off her Beauty Immersion Speaking Tour with an event in DC sponsored by Well + Good. The event will feature a discussion from Snyder followed by a Radical Beauty book signing and meet and greet, which will take place at the Westin Washington D.C. City Center on Saturday, July 22nd from 7:00pm-9:00pm EST. This event is open to the public, and tickets can be purchased here: http://kimberlysnyder.com/events/
–“Have You Seen My Tail?” the new children’s book by author Kaitlin Puccio, is
now available for sale. The story will enthrall children as they join Corky the Corgi on a hunt for his missing
tail. At the heart of the tale is a timeless fable about accepting differences and being
comfortable in your own skin (…or fur).
The book’s message about compassion, acceptance, and companionship will appeal to
families looking for engaging tools to raise empathetic and confident children.
A portion of the proceeds from each “Have You Seen My Tail?” purchase will go to Paws of War, an
organization that matches rescue dogs with military veterans suffering from the emotional effects of war.
Kaitlin’s first book, “The Adventures of Celia Kaye,” has been a useful tool for children’s organizations like The
Girl Scouts of Central Texas, with whom Kaitlin collaborated to create a curriculum to educate children about
celiac disease and food allergies, while also teaching the importance of accepting differences.
“Have You Seen My Tail?” was designed by Grammy-nominated record cover designer and artist Sarah
Larnach, who also illustrated “The Adventures of Celia Kaye.”
WASHINGTON, DC AREA BOOK EVENTS
Kaitlin will appear to read and sign “Have You Seen My Tail?” at DC area Pawties this summer. Join her at
Soapstone Market on August 5 from 10 to 11 AM.
THE SEARCH FOR THE REAL LIFE CORKY
Corky is so excited that he discovered the secret of his missing tail, and he wants to tell corgis everywhere!
Send in photos or videos of your corgi being paw-fect and Corky will post them on his Instagram.
The winner will get a mountain of toys, treats, and more pooch-related products for your Instafamous corgi.
Plus, your pup will be featured on Corky’s book page as Corky’s new friend. Give us a woof
at @CorkyWithNoTail and use #IRLCorky to submit. Visit @CorkyWithNoTail on Instagram for details.
On September 1st, the award-winning Hay-Adams, located steps from the White House at 800 16th Street, NW, 20006, will host its next Author Series luncheon honoring David McCullough to discuss his latest work, The American Spirit, Who We Are and What We Stand For. The Hay-Adams’ Author Series, where literary crowds honor literary masters, is an on-going event, which welcomes outstanding writers in a historic setting, directly overlooking the White House at the Top of the Hay. One will enjoy exceptional food, drink and lively conversation. Tickets are priced at $90 per person (all inclusive), which includes a three-course, prix fixe menu with wine pairings. The menu, themed around the book, will be created by Vice President & General Manager Hans Bruland and Executive Chef Nicolas Legret.
Additionally, Kramerbooks (http://kramers.com) will be on hand so guests will have the opportunity to purchase a copy of The American Spirit, Who We Are and What We Stand For, which McCullough can sign and personalize after the luncheon. Tickets go on saleAugust 11, 2017 and will be available online at http://hayadams.com/author-
WHO: David McCullough has been acclaimed as a “master of the art of narrative history.” He is a winner of two Pulitzer Prizes, two National Book Awards, and has received the Presidential Medal of Freedom, the nation’s highest civilian award. Over the course of his distinguished career, he has spoken before Congress, The White House, colleges and universities, historical societies and other esteemed institutions.
In his latest book, The American Spirit, Who We Are and What We Stand For, McCullough has collected some of his most notable speeches in a brief volume designed to identify important principles and characteristics that are particularly American. It is a timely tome, reminding us of core American values to which we all subscribe, regardless of which region we live in, which political party we identify with, or our ethnic background. This is a book about America for all Americans, that reminds us who we are and helps guide us as we find our way forward.
Born in Pittsburgh, Pennsylvania, McCullough was educated there and at Yale, where he received a degree in English literature. He and his wife, Rosalee Barnes McCullough, reside in Boston, Massachusetts.
WHEN: The luncheon will be held on Top of The Hay on Friday, September 1st, 2017, from 12 p.m. to 2 p.m. (doors open at 11:30 a.m.).
