The Metro D.C. Chapter of the Cystic Fibrosis (CF) Foundation will host its second annual Celebrate Every Breath Gala: A Grand Chefs Event Presented by CIM Group at the JW Marriott Washington, D.C. on November 13. The elegant evening will be one of culinary creativity, interactive dining, fine wines and collaboration among the most talented chefs in D.C. — all for an incredible cause: to help find a cure for cystic fibrosis, a life-threatening genetic disease affecting approximately 30,000 people nationwide.
The Celebrate Every Breath Gala will be a unique dining experience of tasting rooms filled with the area’s best bites and tableside cuisine prepared by some of the area’s best chefs. The food is sure to be spectacular given the line-up of incredible chefs donating their expertise to the cause. In addition to the evening’s Host Chef, Bart Vandaeleof Belga Café and B Too, the gala will feature Michael Abt of Le Diplomate, Craig Harnden of The British Embassy, Daniel Wilcox Stevens of Mokomandy, Edward Reavis of All Set Restaurant & Bar, Christopher Edwards of Salamander Resort & Spa, Driss Zahidi of Evo Bistro, Ris Lacoste of Ris, Roberto Donna of Al Dente and Alba Osteria, Ilhan Erkek of Ottoman Taverna, Roger Wiles of L’Hommage Bistro and Jonathan Krinn of Clarity.
More information to come.
The sensory adventure will begin at 6 p.m. with an opening reception showcasing hors d’oeuvres from local restaurants, libations, and more. Next, guests will enjoy a delectable three-course meal paired with fine wines. A limited number of top sponsor tables will each be hosted by a personal chef who will prepare his or her cuisine tableside. Meanwhile, Culinary Spotlight Tables will feature menus designed by a collaboration of the volunteer chefs. The evening will conclude with a dessert reception, where pastry chefs and bakeries such as Amphora Bakery will satisfy every sweet tooth with heavenly desserts, coffee and liqueur.
Throughout the evening, guests can participate in the grand silent auction, featuring exclusive experiences such as trips to Arizona, Hawaii, and California courtesy of Marriott International, among other incredible items. A live auction will feature a weeklong stay in Santorini, Greece, a South Beach Wine and Food Festival package, an exclusive private dinner party hosted by Chef Bart Vandaele, and more.
Kathleen Matthews, former chief communications and public affairs officer for Marriott International and anchor at WJLA-TV, will join as Master of Ceremonies. During the program, the prestigious Hitchcock Humanitarian Award will be presented to Robert J. Beall, Ph.D., former president and CEO of the CF Foundation, for his years of fearless leadership and tireless dedication to the cause and the profound impact he has made on the lives of people with CF.
To purchase individual tickets please visit https://celebrateeverybreath.eventscff.org/
The Columbia Heights Initiative will host its first annual Columbia Heights Night on Friday, December 2nd 2016 from 7pm to Midnight. The inaugural event will celebrate the neighborhood’s diverse businesses and residents, as well as raise money for initiatives that greater enhance and promote commerce within Columbia Heights.
Highlights throughout Columbia Heights Night include ‘A Taste of Columbia Heights’, which will feature a bevy of popular cuisines from some of the corridor’s most beloved restaurants and food vendors. Seasonal cocktails will flow and the dancing will commence with live entertainment and music featuring The Harry Bells. A silent auction loaded with tailored gifts, spa treatments, dining destinations, and more will also be held during the evening. The annual Columbia Heights Tree Lighting Extravaganza will be held the following day, Saturday, December 3rd, 2016 at 6:30pm in the Columbia Heights Civic Plaza.
Tickets for the evening are $75 and are 100% tax deductible. A ticket gains access to the event, four (4) drink tickets, an amazing dinner buffet served up by some of Columbia Heights’ best restaurants, silent auction access, and a swag bag full of goodies.
Ticket link: https://www.eventbrite.com/e/columbia-heights-night-tickets-28345969558
The Columbia Heights/Mount Pleasant Main Street will join eleven other DC Main Streets programs that have been accredited through DC Main Streets and the National Main Street Center, Inc. As a DC Main Street designee, Columbia Heights Initiative will implement programs and services to support the growth and development of neighborhood businesses and the revitalization of the commercial corridors of Columbia Heights and Mount Pleasant.
When: December 2, 2016
7pm-Midnight
Where: All Souls Unitarian Church, Pierce Hall
1500 Harvard Street NW
Washington, DC 20009
What: Official Main Streets Award Announcement, a “Taste of Columbia Heights,” Silent Auction, Live Entertainment.
Who: One Eight Distilling, El Buho Mezcal. Acre 121, Lou’s City Bar, Maple, &Pizza, El Tio, El Chucho. Kangaroo Boxing Club, The Heights, Chick Fil-A, Chipotle, The Coup, The Harry Bells, Columbia Heights Initiative
The Columbia Heights Initiative will host its first annual Columbia Heights Night on Friday, December 2nd 2016 from 7pm to Midnight. The inaugural event will celebrate the neighborhood’s diverse businesses and residents, as well as raise money for initiatives that greater enhance and promote commerce within Columbia Heights. Expect a festive evening of food, dancing, live music and entertainment for one of DC’s oldest and most popular neighborhoods.
Columbia Heights Night follows the decade-long success of The Columbia Heights Initiative’s signature event: Columbia Heights Day. Columbia Heights Day draws tens of thousands of DMV residents to the community, while shining a light on local businesses and services. Much like Columbia Heights Day, Columbia Heights Night invites the entire region to explore the best of the neighborhood in one venue, on one evening.
“We’re here to celebrate our incredible partners, residents, businesses, board members, and the many volunteers who help make it all possible. We’ll be raising a glass to some of this past year’s achievements, which include implementing community clean-ups, monthly networking events, and growing the overall support and voice of our local businesses.” Says Brianne Dornbush, Executive Director of the Columbia Heights Initiative. “With the success of Columbia Heights Day, our goal is to use Columbia Heights Night as an opportunity to once again brings our neighborhood together to join us as we cast a vision for the future of our organization and the neighborhood of Columbia Heights.”
Highlights throughout Columbia Heights Night include ‘A Taste of Columbia Heights’, which will feature a bevy of popular cuisines from some of the corridor’s most beloved restaurants and food vendors. Cocktails will flow and the dancing will commence with live entertainment and music featuring The Harry Bells. A silent auction loaded with tailored gifts, spa treatments, dining destinations, and more will also be held during the evening. The annual Columbia Heights Tree Lighting Extravaganza will be held the following day, Saturday, December 3rd, 2016 at 6:30pm in the Columbia Heights Civic Plaza.
Tickets for the evening are $75 and are 100% tax deductible. A ticket gains access to the event, four (4) drink tickets, an amazing dinner buffet served up by some of Columbia Heights’ best restaurants, silent auction access, and a swag bag full of goodies.
Guests can register and purchase tickets for Columbia Heights Night via https://www.eventbrite.com/e/
MetroCooking DC (www.MetroCookingDC.com; @MetroCookingDC), the region’s largest two-day culinary showcase, returns to Washington DC on December 3rd and 4th, 2016 at the Walter E. Washington Convention Center debuting an exciting local and national celebrity studded line-up of Chefs, Cookbook Authors, and more.
Show-goers will have the opportunity to celebrate the holiday season and shop from aisles of specialty food products – many featuring some of the DC areas top gourmet purveyors – including a wide variety of holiday gift options, while experiencing live demos from James Beard honored celebrity chefs, partake in interactive and informative workshops, and enjoy book signings from some of the most celebrated culinary authors in our country; all included in a general admission ticket priced at $21.50 for Adults and $10 for Children Ages 4-12. The 11th edition of the event is organized by E.J. Krause & Associates.
The James Beard Foundation Cooking Stage welcomes an all-star lineup this year, including demos from culinary legends including Jacques Pepin, Tom Colicchio, Food Network’s “Ace of Cakes” Duff Goldman of Baltimore’s Charm City Cakes, and celebrated RAMW RAMMY award-winners and local DC area-based chefs including Erik Bruner-Yang of Maketto, Scott Drewno of The Source, Caitlin Dysart of 2941 Restaurant, and Chef Peter Chang – along with other regional James Beard honored winners and nominees. And on Saturday, chefs from renowned culinary school L’Academie de Cuisine will lead hands on cooking classes.
Additionally there will be several interactive activities, which are events within the event. The Beer, Wine & Spirits Garden, open both days, will serve as the ultimate spot for sipping craft beer, specialty wines, and spirits. Following the success of the launch of last year’s hugely popular BBQ Bash, it will return on Saturday, December 3 with Chef David Guas, author of Grill Nation and star of the Travel Channel’sAmerican Grilled, as the host of this special event. Attendees will be able to sample an assortment of meats from the area’s top barbecue restaurants and pitmasters, while also discovering the latest grilling tips and trends. On Sunday, December 4, more than 50 restaurants will serve up signature sweet and savory bites at the 4th annual Restaurant Association of Metropolitan Washington’s Grand Tasting Pavilion.
Throughout the two day event there will be non-stop activities including ongoing tastings, demos, and home entertaining and cooking workshops. Known to be a great shopping show, this year 200specialty food exhibitors will showcase products – many for sale, making the event the perfect place to shop for holiday gifts for gourmands. The popular Natural Products and Healthy Living Pavilion will feature organic and natural products.
General admission tickets are priced at $21.50, which includes admission to the James Beard Stage; cooking classes, Beer, Wine & Spirits Garden, BBQ Bash and RAMW Grand Tasting Pavilion are special ticketed events and sold separately. VIP ticket packages are available, which will afford an exclusive meet and greet with Tom Colicchio, Jacques Pepin and/or Duff Goldman, plus access to additional ticketed special events.
11th ANNUAL METROCOOKING DC SHOW
Saturday, December 3rd – Sunday, December 4th, 2016
Walter E. Washington Convention Center – Washington, DC
Hours: 10 am – 5:30 p.m. Dec 3; 10 am – 5 pm Dec 4
Ticket Prices: General Admission – $21.50 in advance; Children 4-12 – $10 in advance
Children under 4 free with paid adult
@MetroCookingDC
MetroCooking DC (www.MetroCookingDC.com; @MetroCookingDC), the region’s largest two-day culinary showcase, returns to Washington DC on December 3rd and 4th, 2016 at the Walter E. Washington Convention Center debuting an exciting local and national celebrity studded line-up of Chefs, Cookbook Authors, and more.
Show-goers will have the opportunity to celebrate the holiday season and shop from aisles of specialty food products – many featuring some of the DC areas top gourmet purveyors – including a wide variety of holiday gift options, while experiencing live demos from James Beard honored celebrity chefs, partake in interactive and informative workshops, and enjoy book signings from some of the most celebrated culinary authors in our country; all included in a general admission ticket priced at $21.50 for Adults and $10 for Children Ages 4-12. The 11th edition of the event is organized by E.J. Krause & Associates.
The James Beard Foundation Cooking Stage welcomes an all-star lineup this year, including demos from culinary legends including Jacques Pepin, Tom Colicchio, Food Network’s “Ace of Cakes” Duff Goldman of Baltimore’s Charm City Cakes, and celebrated RAMW RAMMY award-winners and local DC area-based chefs including Erik Bruner-Yang of Maketto, Scott Drewno of The Source, Caitlin Dysart of 2941 Restaurant, and Chef Peter Chang – along with other regional James Beard honored winners and nominees. And on Saturday, chefs from renowned culinary school L’Academie de Cuisine will lead hands on cooking classes.
Additionally there will be several interactive activities, which are events within the event. The Beer, Wine & Spirits Garden, open both days, will serve as the ultimate spot for sipping craft beer, specialty wines, and spirits. Following the success of the launch of last year’s hugely popular BBQ Bash, it will return on Saturday, December 3 with Chef David Guas, author of Grill Nation and star of the Travel Channel’sAmerican Grilled, as the host of this special event. Attendees will be able to sample an assortment of meats from the area’s top barbecue restaurants and pitmasters, while also discovering the latest grilling tips and trends. On Sunday, December 4, more than 50 restaurants will serve up signature sweet and savory bites at the 4th annual Restaurant Association of Metropolitan Washington’s Grand Tasting Pavilion.
Throughout the two day event there will be non-stop activities including ongoing tastings, demos, and home entertaining and cooking workshops. Known to be a great shopping show, this year 200specialty food exhibitors will showcase products – many for sale, making the event the perfect place to shop for holiday gifts for gourmands. The popular Natural Products and Healthy Living Pavilion will feature organic and natural products.
General admission tickets are priced at $21.50, which includes admission to the James Beard Stage; cooking classes, Beer, Wine & Spirits Garden, BBQ Bash and RAMW Grand Tasting Pavilion are special ticketed events and sold separately. VIP ticket packages are available, which will afford an exclusive meet and greet with Tom Colicchio, Jacques Pepin and/or Duff Goldman, plus access to additional ticketed special events.
11th ANNUAL METROCOOKING DC SHOW
Saturday, December 3rd – Sunday, December 4th, 2016
Walter E. Washington Convention Center – Washington, DC
Hours: 10 am – 5:30 p.m. Dec 3; 10 am – 5 pm Dec 4
Ticket Prices: General Admission – $21.50 in advance; Children 4-12 – $10 in advance
Children under 4 free with paid adult
@MetroCookingDC
WHAT: Little Chefs’ Pizza Making Class
WHO: James Beard Award-Winning Chef, Jeff Michaud and his daughter, Gaia
WHEN: December 4th @ 2:00pm
WHERE: Pizzeria Vetri D.C.
HOW: Call (202) 794-9057 or visit the website to reserve seats; tickets are $50/ guardian and child, additional attendees are $25
On Thursday, December 8th from 6:00pm – 8:00pm Dean & DeLuca is excited to host a holiday entertaining tasting experience where guests will be invited to browse and shop the store’s array of gifting options, discover new dishes and recipes, and learn some tips to create the most memorable experience for celebrations with family and friends this season.
From artfully presented gifts to décor samples, Dean & DeLuca is truly a one-stop shop for everything you need this holiday season, offering a seamless shopping experience for customers to enjoy and discover including:
- A curated and intriguing collection of one-of a kind gift basket.
- DIY experience making you the curator.
- In-store gift concierge on hand in every store to guide you through the thoughtfulness of each gift.
- Gifts at ever price point including under $50, under $150, and gifts over $150.
- Gourmet holiday catering options for the ‘at home’ and ‘at work’ crowds.
Let’s drink and eat our feelings! The Washington City Paper will hold its annual Bacon & Bourbon whiskey festival at the Former Residence of the Ambassadors of Spain on Thursday, December 8th. Guests are invited to taste their way through more than 30 premium whiskies and mouth-watering bacon dishes from some of the region’s best restaurants.
What: Washington City Paper’s 4th Annual Bacon & Bourbon: A Whiskey Festival
Date: Thursday, December 8, 2016
7 – 9:30pm (VIP ticket gains early entry at 6pm)
Where: Former Residence of the Ambassadors of Spain – 2801 16th Street NW, WDC
Price: $85 general admission; $125 for VIP
Note: ticket prices listed go into effect on 11/21; early bird pricing is $55/$110 respectively
Tickets: http://www.washingtoncitypaper.com/events/
It’s an evening of bacon, bourbon, beer, bites, butchering and bluegrass unlike any other! All guests will enjoy unlimited tastings of whiskey and bacon, have the opportunity to watch a master butcher at work, and be able to take home their glass as a souvenir. VIP ticketholders gain entry an hour early, starting at 6pm, among other perks.
Whiskey:
Distilleries from across the globe will be pouring at this year’s festival, including Michter’s, Reservoir Distillery, Four Roses Bourbon, Pine Barrens, District Distilling, Catoctin Creek, and many more!
Restaurants:
Enjoy sweet & savory bacon dishes from local restaurants, including The BBQ Joint, Rural Society, The Pig, Boss Shepherd’s and others. More restaurants are being added daily!
Butchering Demo:
Ever wonder how to break down a whole hog? Master butcher Marc Pauvert of the Four Seasons Hotel in Baltimore will take guests through a demonstration on the art of butchering a whole hog from Spring House Farm in Loudoun County, VA.
Bluegrass Music:
Dry Mill Road will be providing the evening’s entertainment with their “NewGrass” blend of old, new & traditional with a surprising twist that will transport you down a road that’s ‘Older than the Hills.’ The international touring band picks its way through high-energy, heartfelt original material with a good mix of traditional music and “not so” traditional takes on Led Zeppelin, Hank Williams, Bob Dylan, and the Beatles thrown in for a full-blown entertainment experience. Find out more at www.drymillroad.com.
Saturday, February 4, 2017, 10 a.m.-5 p.m.
Celebrate La Chandeleur, also known as Crêpe Day, in festive French fashion. Enjoy crêpes, storytelling, art projects and more amidst Hillwood’s spectacular gardens, magnificent mansion, and exquisite French treasures.
$18, $15 senior, $12 Hillwood member, $10 student, $5 child (ages 3-18), free for children under 3
4155 Linnean Avenue, NW, Washington, DC 20008
