Dec
5
Thu
La Nuit de Noël Haute Couture @ Sofitel
Dec 5 @ 6:00 PM – 8:00 PM

Sofitel Hotels & Resorts around the world are celebrating Christmas with Art de Noel,  reinforcing the Christmas spirit with a global event uniting all the hotels worldwide around one theme expressing ‘Live the French Way.‘

At Sofitel Washington DC Lafayette Square, La Nuit de Noël Haute Couture – a night of French fashion will take place in the presidential suite on Thursday, December 5th from 6:00 to 8:00 pm.

Whimsically decorated for the Christmas holiday, the presidential suite invites all guests and visitors to live the French way with a night of shopping for French couture and accessories presented by Ella-Rue* while sipping on sparkling glasses of Moët Chandon.

            Ella Rue’s Krista and Alexa are experts at curating and pairing past designer pieces with current fashion creating the perfect French wardrobe.

Alexa, Chanel, Dior and Tiki are some of the couture designs being presented along with classic and nouveau accessories

In further celebration of Art De Noel, the hotel’s lobby and restaurant, Opaline Bar & Brasserie, will be also be whimsically decorated for the season.

            There is no charge for Sofitel’s La Nuit de Noël Haute Couture Nuit, for reservations, please visit Eventbrite at  https://www.eventbrite.com/e/la-nuit-de-noel-haute-couture-tickets-83842225353

Tiger Fork Night Market @ Tiger Fork
Dec 5 @ 8:00 PM – 11:59 PM
Join Tiger Fork as it transforms into a lively Night Market on Thursday, December 5, transporting guests to the streets of Hong Kong with several food and drink stands throughout the restaurant, a mini market stall selling Chinese treats, and a DJ to keep the spirited energy going all night long. From 8 p.m. to midnight, the Cantonese restaurant in Blagden Alley has invited guest chefs Seng Luangrath of the lauded Thip Khao and Hanumanh, and Tiger Fork’s opening chef Irvin Van Oordt to serve creative street snacks, while Amor y Amargo head bartender Max Green will serve unique shochu cocktails throughout the evening.
Chef Seng Luangrath of the lauded Thip KhaoHanumanhPadaek, and Sen Khao, will serve a comforting noodle soup and sweet-meets-savory dessert:
Lao Khao Soi: Wide Rice Noodle Soup
chicken broth, fermented soybean pork tomato sauce, scallions, cilantro
Banana-Coconut Cake
fish sauce caramel
Tiger Fork’s original opening chef Irvin Van Oordt returns to Blagden Alley for one night only from his new home in NYC as a consultant for Pure Grey, cooking two creative snacks:
Glazed Pork Skewer
confit yolk, soy sauce
Chicken Salad
ikura Tonnato sauce, iceberg lettuce
And Tiger Fork’s talented current Chef de Cuisine Jong Son will serve the following dishes throughout the evening:
Gan Poong Gi-style Duck Wings
Mushroom Turnip Cake
oyster sauce
Special guest cocktailian Max Green of Amor y Amargo fame, and partner at ornate NYC cocktail den Blue Quarter, has created several cocktails incorporating unique flavors of sesame, shiso, yuzu and Japanese sancho pepper:
Diamond District
rye, sweet vermouth, sancho pepper, lime bitters
Long Lived
iichiko saiten, pineau de charentes, shiso tea, yuzu
Tequila Take-out
sesame-washed tequila, cointreau, soy, lime
Iichiko Shochu will be on-site offering complimentary shochu tastings. And Tiger Fork’s beverage director Ian Fletcher will serve several Night Market-themed cocktails.
Guests can peruse traditional Chinese wares from a mini market stall, such as Chinese Zodiac-inspired prints and rubber stamps from local artist Sarah Muse, specialty candies, fruits, trinkets, jewelry, herbs, and gifts.
And DJ beYou will spin upbeat dance music from 10pm to midnight.
Tiger Fork’s Night Market is free to attend and open to the public. No ticket or reservation for the event is required and walk-ins are welcome as all offerings will be first-come, first-served. For more information, please visit www.tigerforkdc.com or call 202-733-1152.
Dec
6
Fri
NPR All Crafts Considered @ NPR Lobby
Dec 6 @ 3:00 PM – 8:00 PM

All Crafts Considered Returns To NPR

NPR is excited to welcome back All Crafts Considered, a fan favorite holiday event here at the NPR Headquarters. After a two-year hiatus, All Crafts will be in its sixth year at NPR, and we’re inviting the public in to enjoy an afternoon of shopping and holiday cheer. There will be unique gifts and homemade goods by an array of local artisans and makers from all around the DMV area.

The Commons, NPR’s fan shop, will also be open, offering an array of great gift ideas for public radio fans of all ages!

Stop by our building in NoMa on Friday, December 6th, between 3 and 8 p.m. ET for holiday fun and locally made gifts.

Dec
7
Sat
Breakfast with Santa @ Tysons Corner Center
Dec 7 @ 8:00 AM – 11:00 AM

Breakfast with Santa

Saturday, December 7

8:00 a.m. – 11:00 a.m.

Food Court on 3
Take part in holiday festivities provided by Tysons Corner Center, entertainment by Those Funny Little People (featured on America’s Got Talent), a balloon artist, holiday crafts, retailer activations from b8ta, LL Bean, Roots, and more, free breakfast and time with the Man in Red. The breakfast will be emceed by Tommy McFly and Kelly Collis from The Tommy Show. Event details and RSVP.

Cookies with Santa at The Graham Rooftop @ Graham Rooftop
Dec 7 @ 11:00 AM – 2:00 PM

Cookies with Santa at The Graham Rooftop – Saturday, December 7 @ 11am to 2pm

Head to The Graham Georgetown’s tented Rooftop on December 7 for Cookies with Santa, an afternoon filled with sweeping sights and offerings with a twist for the entire family this holiday season. From 11am to 2pm, revel in festive decorations, cookie and ornament decorating, and photos with Santa himself. For $8, parents receive a ticket to the event and a complimentary seasonal adult beverage upon arrival. Kids attend for free. For more information or to book your spot, please visit https://www.eventbrite.com/e/cookies-with-santa-on-the-graham-rooftop-tickets-82023300901.

Barry Bishop Art Exhibition @ Brookland Artspace Lofts
Dec 7 @ 7:00 PM – 10:00 PM

The producers of the DOCUMENT the Fresh exhibition series are pleased to announce their next art show: Barry Bishop The Creative – Original Paintings and Prints – an art exhibition celebrating the fine art of legendary Washington, DC artist Barry Bishop.

Bishop, who was influenced by the iconic Shirt King Fade, as well as attended Duke Ellington School of the Arts and the Corcoran School of the Arts and Design, was a major influence in DC’s early streetwear scene (’87) having created a number of the foundational designs that set the tone and direction for DC’s famed Madness Connection, which inspired him to start his own groundbreaking line B-Man Apparel.

Years later Bishop would move into the fine art world – picking up the paint brush again and, via the medium of acrylic paint on canvas, produce stunning large-scale portraits using his signature colors of black and white, of some of the world’s most iconic and genre defying individuals such as Bob Marley, Patti Labelle, Jimmy Hendrix, and Tupac.

Barry’s collections are represented both privately and institutionally (i.e. TNT National Gallery of Art), Eric Dyson, Chris Tucker, and the late Ruby Dee.

The opening reception will take place on Sat Dec 7th, from 7 – 10 PM, at the Brookland Artspace Lofts 3305 8th St NE Washington, DC and will include complimentary cocktails and hors d’oeuvres.

The exhibition will be on display from Saturday December 7th through Tuesday December 10th.

For more info/RSVP visit:  https://barrybishopart.eventbrite.com/

Dec
8
Sun
Calico Winter Market @ Calico
Dec 8 @ 1:00 PM – 5:00 PM
This December, Calico will welcome the holiday season with a festive Winter Market, complete with a pop-up tree lot, cookie decorating, gift wrapping, ornament painting, local craft shop, hot cocktails, wintry eats and more festive seasonal fun. The market will take place on Sunday, December 8 from 1 to 5 pm and is free to attend and open to the public.
The urban backyard in Blagden Alley will be a one-stop-shop for all-things-holiday, where guests can pick out their own Christmas trees, decorate them, buy holiday gifts, have them wrapped, and nibble homemade sweets and libations in a festively decorated winter wonderland.
Attendees can peruse locally made gifts from local vendors and artists, while a gift wrapping station will be decked out with decorative paper and bows, so guests can wrap their own gifts or have them professionally wrapped.
There’s no need to head to the suburban tree lot this year. Market-goers can pick their very own Christmas trees from Calico’s pop-up tree lot. And the trees won’t leave sans decoration: attendees are encouraged to get crafty at a stocked ornament painting station, featuring take-home adornments.
Guests can decorate their own freshly-baked cookies at a cookie decorating bar complete with sprinkles and other sweet toppings. Other wintry food and drink specials will include hot cocktails from bar director Ian Fletcher, and mugs of soup and meat pies from Chef Nathan Beauchamp.
Calico’s holiday Winter Market is free to attend and open to the public. For more information, please visit www.calicodc.com or call 202-791-0134.
WHO:              Calico
WHEN:            Sunday, December 8, 2019
1 p.m. – 5 p.m.
WHERE:          Calico
50 Blagden Alley NW
                        Washington, DC 20001
Dec
10
Tue
Q & A Cafe @ Georgetown Club
Dec 10 @ 11:45 AM – 1:45 PM
Q & A Cafe TUESDAY, Dec. 10, Rutger de Vink, owner and winemaker at RdV Vineyards.
In Delaplane, Va. Rutger is inspired by Bordeaux and has done so much to bring the matrix of great French wine making to great Virginia wine making, plus his winery offers a killer tour. His backstory matches the tastiness of his wine. Seat at 11:45, interview at noon, lunch is included for a $35 fee.
Dessert from Georgetown Cupcake!

Call 202-333-9330 to make a reservation or contact Joe Pikovsky at Reservationist@georgetownclub.org

Franklin Hall Gingerbread House Competition @ Franklin Hall
Dec 10 @ 7:00 PM – 9:00 PM

On Tuesday, December 10 from 7:00 to 9:00 p.m., Franklin Hall will partner with Bells Brewery and Great Lakes Brewing Co. to host a Gingerbread House competition featuring some limited edition Christmas beers from both breweries. All participating teams will receive a gingerbread house kit to kick things off, but all are encouraged to bring additional supplies and decorating items to step up the competition. Teams can be any size and use any items they see fit for their final house decorations.

Judges from Franklin Hall and both breweries will decide first, second and third place winners and a prize pack for each will include vintage beers, brewery swag and merchandise and a gift certificate from Franklin Hall. Special brews on tap from Bells include Christmas Ale (Scotch Ale), To A Locomotive in Winter (Smoked Porter) and Bright White (Belgian White Ale), while Great Lakes will feature Christmas Ale, Ohio City Oatmeal Stout and Great Lakes IPA. As an entry fee to participate, each team member is asked to bring in one canned good or food item to support the work of the Capital Area Food Bank. A list of the most needed items can be found here.

Franklin Hall will host a food drive for the Capita Area Food Bank for the entire month of December and all patrons are encouraged to bring an item when visiting the bar throughout the holiday season.

Women on Food! Book Signing @ Piccolina
Dec 10 @ 7:00 PM – 9:00 PM

On Tuesday, December 10, 2019, “toast” food journalist Charlotte Druckman and her new book, Women on Food! From 7-9pm, guests will enjoy a glass of Prosecco and specialty toasts from Washington DC’s female culinary leaders, Chef Amy Brandwein (Centrolina + Piccolina), Chef Ann Cashion (Johnny’s Half Shell + Taqueria Nacional), Rose Previte (Maydan + Compass Rose), Yamrot Ezineh (Letena) and Chef Cagla Onal (Green Almond Pantry) to celebrate women in the industry and the success of Charlotte’s book. Each guest will receive their own copy of Women on Food.

Date:                     Tuesday, December 10th

Time:                     7-9pm

Location:              Piccolina

963 Palmer Alley NW

Tickets:                 $40, includes a glass of champagne, toasts, and a copy of the book

Click here to purchase