Cuba Libre Restaurant & Rum Bar, located steps from CityCenterDC at 801 9th Street, NW, 20001, will celebrate the release of Chef-Partner Guillermo Pernot’s second cookbook, CUBA COOKS: RECIPES AND DESRETS FROM CUBAN PALADARES AND THEIR CHEFS (October 2018) with a book signing party on Tuesday, November 13.
Guests pay $50 per person to enjoy select open bar to include beer, red and white wine by the glass, house red and white sangria, Pyrat Mojitos, Mango Mojitos and Spiced Cuba Libre’s along with an array of passed and stationary tapas, ceviches, and desserts profiled in CUBA COOKS. Dishes are subject to change, but may include Ceviche de Pez Perro, hog fish ceviche with blackeyes peas, coconut milk, cilantro and cachucha Chile sauce; Sopa de Cilantro, chilled cilantro soup with tempura of clams; Tacos de Berenjenas, malanga tacos with eggplant salad; Buñuelos de Espinaca, spinach and manchego cheese fritters, served with goat cheese sauce; Croquetas de Pollo, chicken croquettes with cachucha aioli; Alitas de Pollo a lo Chino, Chinese barbeque chicken winglets; Tostones con Ropa Vieja de Pato,braised pulled duck legs with Hawaiian toston, as well as Cuban Porchetta, pork belly and pork loin roast with Moros y Cristianos pilaf. Desserts are just as enticing and include Churros con Chocolate; Macarrones de Coco; Guayaba con Mousse de Queso Crema as well as El Arroz con Leche de Mami Totty. Cookbooks will also be available for purchase throughout the evening and priced at $40 each.
A vibrant celebration of the island’s bold flavors, creative techniques, and unique inspirations of Cuba’s finest paladares, readers of CUBA COOKS will find a rich variety of dishes which have been adapted from some of the best private restaurants from Old Havana to Santiago de Cuba. Showcasing a cuisine which marries traditional foundations with modern influences, Pernot and Co-Author Lourdes Castro have thoughtfully collected recipes and stories that reveal a vibrant contemporary cuisine. Throughout the book, readers will find illuminating and insightful notes about Cuba’s culinary heritage, as well as helpful notes found with every recipe.
Guillermo Pernot is a nationally renowned chef and restaurateur, and chef-partner at Cuba Libre Restaurant & Rum Bar in Philadelphia, Atlantic City, Orlando and Washington, DC. Named “Chef of the Year” by Esquire magazine and one of “America’s Ten Best New Chefs,” by Food & Wine, Pernot is a two-time James Beard Award winner for Best Chef (Mid-Atlantic) and Best Single-Subject Cookbook for Ceviche: Seafood, Salads, and Cocktails with a Latino Twist (Running Press, 2001).
Lourdes Castro is a professor, recipe developer, and author of three cookbooks, Latin Grilling (Ten Speed, 2011), Simply Mexican (Ten Speed, 2009), and Eat, Drink, Think in Spanish (Ten Speed, 2009). A recurring judge on Food Network’s Beat Bobby Flay, Castro has also appeared on NBC’s Today Show, CBS’s The Early Show and The Talk, and on news and lifestyle programs for Better TV, Univision, Telemundo, and CNN en Español. Her recipes have also appeared in Food & Wine, Latina magazine, and The New York Times.
WHEN: Tuesday, November 13, 2018, from 6 PM to 8 PM.
WHERE: Cuba Libre Restaurant and Rum Bar is located at 801 9th Street, NW, Ste. A, Washington, D.C. 20001;
UnSeen: Past, Present and Future
Tuesday, Nov. 13, 6:30 p.m.
Nan Tucker McEvoy Auditorium
This roundtable discussion of the museum’s special exhibition “UnSeen: Our Past in a New Light, Ken Gonzales-Day and Titus Kaphar” will include contemporary artists Gonzales-Day and Kaphar, Portrait Gallery curators Taína Caragol and Asma Naeem, and Sheryll Cashin, a writer and law professor at Georgetown University. Several other artists, cultural critics, and scholars will join the conversation, which promises to touch on ideas of race, identity and pluralism. Registration is required at npg.eventbrite.com.
– On Nov. 14, 2018, NCMEC will host its first ROCK THE BLOCK. Guests will enjoy
specialty plates and craft drinks at more than 12 of Old Town Alexandria’s top restaurants and food
trucks in one evening – all for one price. All proceeds from the event will benefit NCMEC – a national nonprofit located in Old Town Alexandria – that leads the fight against child abduction and exploitation – because every child deserves a safe childhood.
From 6 p.m. – 9 p.m., event-goers will walk through Old Town Alexandria, enjoying food, drink and music at all of the participating restaurants. Restaurants include: Vermilion, Augie’s Mussel House, The Majestic, Columbia Firehouse, select food trucks at Market Square, Pizzeria Paradiso, Mia’s Italian Kitchen, Virtue Feed & Grain, Hi -Tide Lounge and more to come.
VIP ticket holders will have access to two VIP-only restaurants, including Hi-Tide Lounge. VIP access will also include a pre-party reception from 5 p.m. – 6:30 p.m. (location TBD) and an “after-party” with live music upstairs at Virtue Feed & Grain from 9-11 p.m.
General Admission tickets are $125 and include unlimited food and drinks at all participating
restaurants. VIP tickets are $300 and include admission to all participating restaurants, the VIP pre-party reception, VIP-only restaurants and the VIP-only after-party.
– Pre-sale Tickets (20 percent discount) are available on Sept. 10
– Full Price Tickets are available starting Oct. 1
– www.Rocktheblocks.org
Network with the area’s top fashion and beauty industry influencers
FGIDC Members FREE
Thursday, Nov. 15; 6 p.m.
National Museum of the American Indian, Rasmuson Theater, Washington, D.C.
Steve Inskeep, host of NPR’s Morning Edition, is also the author of “Jacksonland,” a history of President Andrew Jackson’s long-running conflict with John Ross, a Cherokee chief who resisted the removal of Indians from the eastern United States in the 1830s. Inskeep will join Kevin Gover (Pawnee), director of the National Museum of the American Indian, for a conversation about the museum’s newest exhibition, “Americans,” and the history of Indian Removal.
DC women will soon be able to get their hands on the bra that Vogue called “the most comfortable bra you will ever wear.” On Thursday, November 15 from 7 to 9 pm, Adams Morgan event space BUREAU is hosting a pop-up event to showcase Underbares, a local undergarments company that allows women to prioritize both femininity and function when selecting bras.
Founded by Genevieve Gralton, the product was designed with coral-patterned stretch lace for a standard amount of coverage, combined with nylon and elastic to ensure the fit of every woman’s shape. The construction of the garment challenges traditional bra structures, eliminating stiff underwire and strap adjusters and instead creating thicker support directly underneath the chest. (Potential consumers who are immediately scared off by the reduced underwire and lack of a strap adjuster will be pleased to learn that Underbares’ most popular size is L) Underbares available for purchase during the pop up will include sizing XS through L, and hues in black, white and for the first time ever: nude.
As women shop these life-changing bras, they can enjoy unlimited handcrafted, preservative-free cocktails, by TRUE Syrups & Garnishes. Guests are also encouraged to bring gently used bras to donate to I Support the Girls, a local organization dedicated to restore dignity and self-respect to women. Tickets are $15, with $5 from each ticket going towards I Support the Girls. Tickets are available through Eventbrite here.
WHO: BUREAU
WHAT: Underbares Pop-Up
Cocktails by TRUE Syrups & Garnishes
Bra donation to I Support the Girls
WHEN: November 15 from 7 to 9 pm
Ticket Price: $15 ($5 of each ticket is donated to I Support the Girls)
WHERE: 1811 Wyoming Avenue NW, Washington DC
Third Floor
Join in on November 16, 2018 from 6:00-10:00PM for an ArtJamz Neon Paint Party celebrating the Fall Season in the District. During an ArtJamz Neon Paint Party you can paint our walls (or buy a canvas) using neon paint while under a blacklight. Tickets for the Neon Paint Party are $15 per person. They include 1HR of studio time, neon paint, other art materials, 1 complimentary craft cocktail and jamming glow in the dark fun. They’ll be playing awesome music and getting creative in the dark.
Friday, November 16 through Sunday, November 18, the Junior League of Washington (JLW) will host its 60th annual Holiday Shops fundraiser at Union Market’s Dock5. Featuring more than 70 merchants, this unique shopping experience is a great way for DC residents to shop for a cause and check off many items on their holiday gift list. From food, desserts, clothing, stationary, and more, shoppers will be able to find something for everyone.
JLW’s trained volunteers serve the Washington, DC, community in a variety of ways, including through the National Book Festival, the Washington School for Girls, and at Calvary Women’s Services, among many others. Proceeds from Holiday Shops support the League’s partnerships with community organizations and are used to further JLW’s development of women leaders in the community.
The full list of merchants is available here and patrons can follow the event on Instagram using the hashtag, #jlwholidayshops. You can learn more about the Holiday Shops fundraiser here.
When: Friday, November 16, 2018 (Grand Opening Event)
6:00 – 11:00 p.m.
Saturday, November 17, 2018 (General Shopping)
10:00 a.m. – 6:00 p.m.
Sunday, November 18, 2018 (General Shopping)
10:00 a.m. – 5:00 p.m.
Where: Union Market’s Dock5
1309 5th Street NE
Washington, DC 20002
Hopi Tribal Festival
Saturday, Nov. 17, and Sunday, Nov. 18; 10 a.m.–5 p.m.
National Museum of the American Indian, Potomac Atrium, Washington, D.C.
The Hopi Tribe is a sovereign nation located in northeastern Arizona. Their nation encompasses more than 1.5-million acres, and is made up of 12 villages on three mesas. Over the centuries, Hopi endures as a nation, retaining its culture, language and religion despite influences from the outside world.
During this all-day, two-day festival, the Hopi people share artist demonstrations, performances of music and dance, and a presentation of the history of the Hopi Code Talkers. The Hopi Youth Color Guard will present and retire the colors at the beginning and end of each day.
