On Thursday, April 12th, diners across the Washington metro region will stand up against HIV/AIDS, cancer and other life-challenging illnesses by dining out at restaurants participating in this year’s Dining Out For Life® fundraiser (www.foodandfriends.org/
Now in its 30th year serving the Washington community, Food & Friends enlists the benevolence of area eateries – from Hyattsville to Shirlington, from Georgetown to Brookland – in support of adults and children facing life-challenging illnesses who benefit from the organization’s nutrition services. More than 60 area restaurants<https://www.
“It’s a fantastic night. With one great meal out with his or her friends, each diner is making a significant and lasting impact on their community members in greatest need,” says Food & Friends’ Executive Director Craig Shniderman. “The restaurant community has long supported the work of Food & Friends and we’re incredibly grateful. The funds raised through Dining Out For Life® make it possible for us to serve thousands of meals each day to those living with the challenges of HIV/AIDS, cancer and other debilitating illnesses.”
Last year, Dining Out for Life®, raised more than $150,000. This year, Food & Friends is thrilled to have more than 60 restaurants on board, including those that are donating their entire evening’s proceeds, or more, to Food & Friends – Freddie’s Beach Bar & Restaurant (110%) and Annie’s Paramount Steakhouse (100%). Please visit www.foodandfriends.org/
ABOUT FOOD & FRIENDS: Food & Friends is a Washington, D.C.-based nonprofit organization that provides home-delivered, medically-tailored meals and nutrition counseling to people living with HIV/AIDS, cancer and other life-challenging illnesses. Food & Friends’ services are free of charge to recipients who qualify solely based on their health status and nutritional need. With the help of over 9,000 volunteers each year, we deliver to 5,300 square miles of the District of Columbia, Maryland and Virginia. Since 1988, Food & Friends has delivered more than 21 million meals to 31,000 individuals.
“Chef Jess” Jessica Swift and Karen Hoefener of Nomad Dumplings will be among the women entrepreneurs giving talks and tastings at the Junior League of Washington’s (JLW) Toast of the Tour cocktail reception at Mess Hall, a business incubator and event space in Northeast Washington, on Thursday, April 12.
JLW is proud to partner with leading female chefs and entrepreneurs for this event. Chef Jess is a registered dietician and classically trained chef whose meal delivery business caters to her clients’ individual needs. Hoefener’s Nomad Dumplings are regionally inspired, colorful dumplings with all-natural ingredients recently featured in Washington City Paper.
The evening reception will also feature tastings from other Mess Hall members and alumni businesses, including Prescription Chicken and Farm to Feast. Barefoot Wine and Bubbly will provide wine, and attendees will be able to enter a drawing for prizes including an overnight stay at the Jefferson Hotel, reservations at Rose’s Luxury, two free hours of cleaning from Maids in Black, and gift cards to restaurants and bars including Founding Farmers, Mission, Iron Gate, Momofuku, Boqueria, and more.
This event benefits the Junior League of Washington, an educational, charitable organization committed to developing exceptionally qualified female civic leaders who are prepared to address the ever-evolving needs of the Washington, DC, community through volunteer service, meaningful programs and initiatives, and innovative solutions.
Toast of the Tour is the kickoff event for JLW’s 7th annual Kitchen Tour, a walking tour that will spotlight nearby Brookland’s unique homes and food scene on Saturday, April 21. Tickets for Toast of the Tour and Kitchen Tour are available at JLW.org/KTtickets. For Toast of the Tour, general admission tickets are $55, and VIP tickets, which include specialty cocktail tastings and a souvenir oven mitt, are $65.
What: Toast of the Tour, a cocktail reception and kickoff event for Kitchen Tour
When: Thursday, April 12 from 6-9 p.m.
Where: Mess Hall, 703 Edgewood Street NE, Washington, DC
About the Junior League of Washington:
The Junior League of Washington (www.jlw.org) is a nonprofit organization of more than 2,300 women who annually donate thousands of dollars and volunteer hours to the Washington, DC, metropolitan area. JLW is committed to promoting voluntarism, developing the potential of women, and improving the community through the effective action and leadership of trained volunteers. Its purpose is exclusively educational and charitable. JLW focuses its financial and volunteer resources on the issues of literacy – adult, child, and cultural – and works with a diverse group of community partners. Since 1912, JLW has donated more than five million hours of direct volunteer service and more than $5.8 million to the Washington, DC, community.
The Washington City Paper invites you to join in to salute the best of the best in DC at its 10th annual Best of D.C. Celebration at the Organization of the American States Headquarters and Art Museum of the Americas beginning at 6pm. More than 50 restaurants, mixologists, local breweries distilleries, entertainment, rare art exhibitions, and many more surprises will leave guests
mesmerized.
The event will benefit one of our city’s hidden gems, the beautiful OAS Art Museum of the Americas.
What: Washington City Paper’s 10 th Annual Best of D.C. Celebration
Date: Thursday, April 12, 2017
Times: VIP 6:00pm; General Admission 7-10pm
Location: The Organization of the American States Headquarters and the Art Museum of the Americas (Constitution and 17 th St. NW and 201 18 th St. NW, Washington, D.C. 20006)
Price: VIP – $110; General Admission – $70
Tickets: http://www.xorbia.com/events/wcp/10th-annual- best-of- dc-celebration-
Artisanal Food, Bars & Restaurants: District Doughnut, ANXO, Cuba Libre Restaurant; Rum
Bar, Spark at Engine Company 12, Pow Pow, Blue 44, and many more to be announced
soon.
Brews & Spirits: Right Proper Brewing Company, Port City Brewing Company, 3 Stars
Brewing Company, Edrington Group, Belle Isle Craft Spirits, Virginia Distillery Company,
Catoctin Creek, One Eight Distilling, KO Distilling, Jos. A. Magnus & Co. and many more to be
announced soon.
VIP tickets include a swag bag, plus access to the VIP hour with tastings from specialty
bottles, signature cocktails, and savory bites from some of D.C.’s hottest restaurants.
Information about this year’s beneficiary: OAS Art Museum of the Americas (AMA)
The Art Museum of the Americas (AMA) (museum.oas.org) was the first museum of
modern and contemporary Latin American and Caribbean art in the United States. It is the
center of cultural diplomacy of the Organization of American States (OAS), a multilateral
diplomatic forum for the Western Hemisphere whose aim is to promote democracy, peace,
justice and prosperity (www.oas.org).
AMA’s origins are in the Visual Arts program of the Pan-American Union which pre-dates
the founding of the OAS in 1948. This early commitment to promoting the art of Latin
America and the Caribbean helped to launch the international careers of artists who are
now regarded as masters of mid-20 th century artistic trends of new figuration, geometric
and lyrical abstraction, and conceptual, optical and kinetic art. Today, this valuable collection has more than two thousand works of art, including from Canada and the United
States, and is renowned as a premier collection within the international art community.
This year, the OAS will celebrate its 70 th anniversary with a variety of initiatives to tell its
story of diplomacy in the Americas. In service to the OAS and its mission, the Art Museum
of the Americas is gathering support to upgrade the preservation and presentation of it art
collection, bring in new exhibits and promote new artists, bring art to a broader
community through digital media and educational outreach, improve access to the art
galleries for peoples with disabilities and, in general, use this cultural diplomacy asset to
promote more rights for more people in the Americas.
The Art Museum of the Americas welcomes on-going patrons and new audiences to join us
in the celebration of the arts and diplomacy.
Park Hyatt Washington, D.C. will host a spring 2018 Park Hyatt Masters of Food & Wine, a seasonal culinary & beverage experience on Saturday, April 14, focused on Japanese treasures. Spring is cherry blossom season, merging two cultures, as these magnificent trees were a gift from Japan to the nation’s capital. It is the ideal time for Park Hyatt Washington, D.C. to present the art of the Japanese tea ceremony with the seasonal bounty of the mid-Atlantic region. On this particular afternoon, guests will have the unique opportunity to savor a “Washoku” inspired food menu prepared by Executive Chef Troy Knapp featuring American rice, Chesapeake seafood, and locally sourced vegetables, followed by a traditional tea ceremony, also known as Chano-yu, conducted by Sobin Koizumi, a Urasenke professor from Japan. The Urasenke tea school teaches the history, importance, and practical knowledge behind this centuries-old tradition.
As a tenured senior professor of the Urasenke tea school, Koizumi has traveled the world teaching non-Japanese people about the heart and soul of Chano-yu. Learning about Matcha and the tea ceremony with Sobin Koizumi is a unique and rare opportunity, both here and in Japan. Tickets for this special event are priced at $100 per person, and available for purchase on Eventbite. Guests will enjoy a presentation covering the history and proper manners for Chano-yu, followed by a tasting of two different rare Matcha teas from the same grower that have limited availability in the United States paired with seasonal confections from Kyoto. Space is limited and reservations are required.
Additionally, guests of the event will have the exclusive opportunity to purchase 30 grams of Kyoto Uji Matcha, a high-end green tea powder, prepared from young first flush green tea leaves at Uji in Kyoto, the birthplace of the Japanese tea ceremony.
HOW: Tickets are available for purchase at: https://parkhyattmasters-
Presented by Whisky Advocate magazine, WhiskyFest, the leading whisky festival in North America, returns to Washington D.C. for the third year in a row! Celebrating its 21st anniversary, WhiskyFest, which made its D.C. debut in 2016 following events held in New York, Chicago and San Francisco, offers the opportunity to sample nearly 300 whiskies from around the world—including single malt and blended Scotch, Irish, bourbon, rye, Tennessee, Japanese, Canadian, and craft-distilled whiskies, plus high-end rum, cognac, and other spirits—and learn firsthand from the experts.
Who: Whisky Advocate Executive Editor Jeffrey Lindenmuth and the rest of the publication’s editorial team welcome guests to meet an array of master blenders and other notable whisky experts presenting rare whiskies from around the world. Distillery representatives will be on hand at their pouring booths, while educational seminars, featuring their own tastings, run throughout the evening.
Where: Washington, DC Marriott Marquis, 901 Massachusetts Ave NW, Washington, D.C.
When: Tuesday, April 17
- VIP Entrance: 5:30 PM
- Grand Tasting: 6:30 PM – 9:30 PM
- Seminars: 7:00 PM, 7:45 PM, 8:30 PM
Tickets: Regular admission tickets are available at Early Bird prices for $275 and can be purchased online. Tickets include a one-year subscription to Whisky Advocate magazine, a commemorative crystal glass, an event program and pen, the latest copy of Whisky Advocatemagazine, a gift bag, entrance to all seminars on a first come first served basis, a gourmet buffet throughout the evening and nearly 300 whiskies from around the world to sample.
Purchase your ticket today to secure your spot at FGIDC’s next workshop, Impact of Advertising. Set up your brand for success with the newest, most impactful advertising tools.
Panelists:
Kerri Larkin, Director of Marketing at Saks Fifth Avenue
Stephanie David, Founder of POPNOD
Moderator: Jen Walawender, Media Buyer/Planner at JRA Advertising Agency
Date: April 17, 2018
Time: 7:00pm – 8:30pm
Location: Canvas
1203 19th Street NW, 3rd Floor
Washington, DC 20036
FGIDC Members – $15
Non-Members – $25
At the Door – $30
Shaw Main Streets will host its annual A Taste of Shaw Gala on Thursday April 18, 2018, from 7pm to 9pm. The annual event celebrates the neighborhood’s status as a nationally-recognized dining and drinking destination and is a fundraiser for initiatives that enhance and promote commerce within the Shaw neighborhood, such as the two neighborhood-wide open house events and Art All Night in Shaw.
A Taste of Shaw returns to the Howard Theatre which will be the backdrop for live music by internally-renowned Ethiopian artist Yehuni Belay ad his band, libations and delicious bites from some of DC’s best bars and restaurants. Proceeds from the event support Shaw Main Streets’ economic revitalization and historic preservation activities in the Shaw neighborhood of DC, which have helped bring about the transformation of central Shaw since 2003. Shaw’s hashtag #LoveShaw, represents the comradery of Shaw’s business owners and the citywide support and accolades the neighborhood continues to receive. Yehuni Belay
A hospitality renaissance led by top chefs and mixologists has been under way in recent years, bringing fresh concepts and perspectives in cuisine and beverage, as well as a host of new talent, making Shaw the city’s top dining and imbibing destination. This year’s A Taste of Shaw welcomes new arrivals Gaslight Tavern by the Hilton Brothers, an expansion of Po Boy Jim from H Street, the District’s only Georgian cuisine restaurant; Supra and the latest additions to the Convention Center, The Morris American Cocktail Bar and Unconventional Diner.
Shaw Main Streets invites the entire region to explore some of the best the neighborhood has to offer at one venue, on one special evening. The full list of 2018 A Taste of Shaw host committee members providing sips and noshes include the following bars and restaurants: Beau Thai & BKK Cookshop Espita Mezcaleria Sugar Shack Donuts & Coffee Chercher Ethiopian Cuisine Etete Supra Declaration Gaslight Tavern The Dabney & Dabney Cellar Dino’s Grotto La Jambe Farmers & Distillers Drink Company Pop Up Bar PoBoy Jim Fish Scale Dolci Gelati Service Bar DC The Morris American Bar Seylou Bakery & Mill Unconventional Diner
Tickets are $80 in advance and can be ordered online at www.smsgala18.eventbrite.com. On the day of the event, tickets will be $100. Tickets include unlimited food and cocktail tastings, beer and wine, and complimentary valet parking.
Wine Spectator’s Grand Tour Washington D.C. is an unforgettable wine tasting experience that features more than 200 of the world’s finest wineries pouring their best bottles. Sample exceptional wines and discover new favorites—all while in the nation’s capital.
Who:
Meet and mingle with top winemakers and estate owners from the world’s best wine-growing regions.
Where:
Ronald Reagan Building, 1300 Pennsylvania Ave NW
When:
Friday, April 20, 2018, from 7-10 PM; VIP ticketholders admitted at 6 PM
Program Highlights:
- All wines have been rated 90 points or higher by Wine Spectator.
- Enjoy a delicious buffet to complement your wine.
- All attendees will receive a souvenir RiedelTM tasting glass.
Cost:
General admission tickets are $225, while VIP tickets are $325. Purchase here.
A portion of net proceeds from the event benefits the Wine Spectator Scholarship Foundation, which supports scholarships and grants to students pursuing careers in the wine industry.
The National Cannabis Festival welcomes Backyard Band, See-I and the legendary hip-hop group Cypress Hill to the third-annual music, art and advocacy festival celebrating the legalization of cannabis in Washington, D.C. The one-day festival takes place on Saturday, April 21, 2018 at the RFK Stadium Festival Grounds.
In early 2015, a group of cannabis policy advocates, business leaders, and enthusiasts joined together around the idea to host the National Cannabis Festival (NCF), an event celebrating progress on legalization in DC and across the nation. They envisioned creating an event recognizing the spirit of the cannabis movement and the non-profit groups that have worked to influence state and federal legislators, paving the way for growth of the legal cannabis industry and repeal of prohibition policies. In 2016, 5,000 people from 30 states and Washington, DC attended the festival. In 2017, more than 7,000 attendees participated in a second year of peaceful celebration. NCF is very excited to be hosting the third festival and expects even greater attendance this year.
The 2018 NCF music line-up includes hip-hop royalty Cypress Hill and reggae artists See-I of Thievery Corporation alongside local DC legends Backyard Band, hot up-and-coming artist Beau Young Prince, DJ Ayes Cold, and local favorites Oh He Dead, Names, and MARLEE. The concert is hosted by DC-favorites Samy K. and Reesa Renee.
The 2018 Education Pavilion will feature a variety of panel discussions, demonstrations, and awards ceremonies. During the CannaTank Contest, aspiring canna-business owners present their ideas to a panel of judges for a chance to win $1000 in start-up assistance. Judges for the contest have been announced, and you can learn more about our featured judges for round 1 and 2 of CannaTank here. The schedule and lineup has been announced for the Education, Wellness, and Grow School Pavilions.
The Change Makers Award recognizes policymakers on the state of federal level who have advocated for ending cannabis prohibition in the interest of fiscal policy, personal liberty, medical alternatives, and/or equal justice. Vote for your favorite policymaker in this year’s Change Makers Award here.
The National Cannabis Festival is presented in conjunction with the National Cannabis Policy Summit on Friday, April 20, which will take place at the Newseum and features a wide array of speakers and panelists discussing current cannabis policy issues and the next steps to end prohibition.
What: Third Annual National Cannabis Festival bringing together cannabis policy and culture in an all-day advocacy and music festival
When: Saturday, April 21, 2018 from 12 p.m. to 8 p.m. ET
Where: RFK Stadium Festival Grounds – Lots 6/7 adjacent to RFK Stadium at 2400 East Capitol St. SE, Washington, D.C. 20003
Who:
Cypress Hill
Backyard Band
See-I
Beau Young Prince
Oh He Dead
Names
MARLEE.
DJ Ayes Cold
NCF’s Advocacy Partners
Local artists and exhibitors
Social Media:
Facebook: https://www.facebook.com/
Twitter: https://twitter.com/
Instagram: https://www.instagram.com/
Hashtags: #420Summit, #420one
Tickets available via Front Gate. General admission $42+ taxes and fees.
Get an early start to patio season with Barley Mac’s second annual Oysterfest on April 21. Owner Mike Cordero is serving up classic summertime favorites – oysters, chilled white wine, cocktails, beer and whiskey. Guests are invited to taste samples of the restaurant’s locally caught oysters and down drinks from the bar from 1 to 5 p.m. Afternoon highlights include an oyster eating contest, shucking instruction stations and cigar rolling demonstrations. Oyster shooters will be made to order.
Live music from local favorites The Wing-Its, an oyster buffet and open bar will be set up on the patio between 1 and 5 p.m. Guests (ages 21+) will be given a stemless Barley Mac wine glass to sip from and bring home. Shirts will also be for sale.
Barley Mac’s oyster menu features raw oysters harvested from Northern Virginia. Continuing the all you can eat tradition, Barley Mac is serving Raw Oysters, Oyster Rockefellers, Grilled Oysters, Fried Po-Boys, Oyster Stew, Fried Buffalo Batter Oysters and Oyster Ceviche.
The Oyster & Wine Festival is open to all age groups (21+ will be given wristbands and two drink tickets). Tickets are $49 a person, or $59 a person at the door and can be purchased prior to the event here. Event sponsors include Sam Adams, Balvenie and Hendricks. The event will be held weather permitting.
WHO: Barley Mac & Mike Cordero
WHAT: 2nd Annual Oyster Festival
Oyster Eating Contest
Oyster Shucking Instruction Station
Cigar Rolling Station
Purchase tickets here: https://www.eventbrite.com/e/2nd-annual- barley-mac-oyster-fest-tickets-44815028958
WHEN: Saturday, April 21
1 p.m. – 5 p.m.
WHERE: Barley Mac
About Barley Mac
Barley Mac is an American restaurant offering gourmet comfort foods and an extensive whiskey menu. Located just a few blocks from the Rosslyn Metro Station, Barley Mac brings a love of delicious food, whiskeys and bourbons to Northern Virginia. The innovative twists of American comfort foods will please the taste buds, while the specialty liquor menu is sure to excite even the fiercest cocktail enthusiasts. With an industrial chic interior, plentiful seating and large bar area, Barley Mac is an ideal drinking and dining choice for groups of all sizes.
