Show your exceptional patriotic spirit and kick off Independence Day Weekend early in Dupont, at the 16th Annual Midtown Liberty Bar Tour on Thursday, July 2nd, from 5pm-midnight.
Celebrate Americas birthday the right way by indulging in festive summertime day-drinking while spreading patriotism and cheer all around the capital. The Midtown Liberty Bar Tour features 13 great Dupont establishments: Barcode, Black Rooster Pub, Blackfinn, The Bottom Line, Buffalo Billiards, Dirty Bar, Dirty Martini, James Hoban’s, Mackey’s, Public Bar, Recessions, Rumors, and Sign of the Whale.
In addition to no cover access to these DC hotspots, participants will also receive exclusive Redd, Light and Blue drink specials all night ($4 Redd’s Apple Ales, $3 Coors Lights, and $4 Blue Moons), $5 Three Olives and Cuervo drinks – among various food and shot specials – along with patriotic giveaways.
Advance discount tickets start at $10 and are available online at www.lindypromo.com. Ticket prices will increase as the event nears. Walk-up tickets will be available on the day of the event at Mackey’s from 5-10pm.
Show your exceptional patriotic spirit and kick off Independence Day Weekend one day early in Dupont, at the 16th Annual Midtown Liberty Bar Tour on Thursday, July 2nd, from 5pm-midnight.
Celebrate America’s birthday with Lindy Promotions and Coors Light in just two weeks by indulging in a night of festive summertime bar-hopping while spreading patriotism and cheer all around the capital. The Midtown Liberty Bar Tour features 15 great Dupont establishments: Barcode, Black Rooster Pub, Blackfinn, The Bottom Line, Buffalo Billiards, Dirty Bar, Dirty Martini, Front Page, James Hoban’s, Mackey’s, Madhatter, Public Bar, Recessions, Rumors, and Sign of the Whale.
Enjoy no cover access to these DC hotspots, and great Redd, Light, and Blue drink specials all night ($4 Redd’s Apple Ales, $3 Coors Lights, and $4 Blue Moons), $5 Three Olives and Cuervo drinks. Participants will also have access to various food and shot specials – along with patriotic giveaways.
Advanced discount tickets start at $10 and are available online at www.lindypromo.com. Ticket prices will increase as the event nears. Walk-up tickets will be available on the day of the event at Mackey’s from 5-10pm.
For more information on the Midtown Liberty Bar Tour, please contact Bethanie Clar at 301.652.7712 or bclar@joonbug.com.
On July 26, 2015, 3 Stars Brewing Company will host their 3rd annual Artists & Artisans Summer Jam from 2-6 p.m. The perfect way to celebrate summer, this yearly event is a showcase of local entrepreneurs and craftsmen. 3 Stars turns the brewery into a “locavore market” packed with local food trucks, chefs, artists, musicians, distillers and designers who’ve set up shop to show off their products.
DC-grown and community-driven, 3 Stars promotes small DC businesses through one-of-a-kind events such as these, bringing people together and growing our local scene.
The vendors for this year’s party are a who’s who of local craft, including: Rappahannock River Oysters, Swizzler Food Truck, Dirty South Deli, Greenhat Distilling, Leopold Brothers Spirits, Sloppy Mama’s BBQ, Jerkface Artisan Jerky, Chup’s Fruit Ketchup, Crushing Apparel and many more. In addition to DJ’s spinning classic hits, there will also be a live performance from a yet-as named talent.
In addition to all of the food and beverage from outside sources, 3 Stars will be unlocking their cellar and pouring a ton of rare and exclusive beers. There will also be a few specialty casks to round out the portfolio—making this a craft beer lover’s dream come true.
Tickets are $15 and include admission, a custom goblet, and your first beer. After that everything is à la carte, so guests can consume and spend as much, or as little, as they like.
This is a 21+ event and proper ID is required. Children under 10 are also welcome. No pets
You’re invited. Experience access to the most exclusive views of the National Fireworks.
Join us at POV overlooking the National Mall for Boom with a View.
After the fireworks, mix it up over signature cocktails and vibrant beats.
Saturday, July 4th
Doors open at 6:00 PM
Fireworks start at 9:15 PM
Tables are limited, reserve yours today at POVEvents@Whotels.com
Table reservations start at a $1,000 minimum food & beverage spend and the $100 per person entry price counts towards this minimum. Individual tickets are not available for purchase at this time.
POV
At W Washington DC
515 15th Street NW
Fashion Group International® of Greater Washington, DC Invites You
Summer Cocktails & Conversation
As Summer finally kicks into high gear, come and mix & mingle as we celebrate the season and network with one another!
Thursday July 9, 2015+
6:30pm – 8:30pm
Penthouse Pool Club
(new exclusive membership based resort)
1612 U Street Northwest
Washington, DC 20009
RSVP*
fgidcsummer15.eventbrite.com
FGIDC Members – FREE
Non-Members – $10
*we will NOT accept payments at door. RSVP in advance
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Unlimited beer sampling of America’s finest beers
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Unlimited full pour stations
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All day live entertainment
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Large game zone
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All American food trucks
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Interactive photo booth
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Souvenir tasting glass
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Thousands of your closest drinking buddies
L’Enfant Café is proud to announce the 11h annual Bastille Day party, a cultural celebration of all things French, on Saturday, July 11 from 3pm to 10pm. After celebrating the 10th anniversary on Vernon St last year, the folks at L’Enfant have decided to re-locate the fête to sister venue, Wunder Garten (150 M St NE), the all new beer garden space in NoMa.
Entry to this year’s event and D.C.’s biggest masquerade ball is $7. Advance ticket purchase is required and capacity is limited. Purchase online through www.lenfantcafe.com or www.wundergartendc.com. Guests will storm the Bastille via M St NE, just steps from the NoMa metro stop (Red Line).
The memorable performances have also moved to the new location, including can-can dancers, a New Orleans style brass marching band, burlesque dancers and the royal guests of honor, King Louis XVI and Queen Marie Antoinette.
The signature folly of the event, the world-famous ‘French Maid Relay Race,’ will take place at approximately 6pm in which racers, men and women, must each wear the risqué black and white maid costume while running back and forth across the street in order to fill a Champagne glass with soup spoons of water. Très chic! Contenders must pre-purchase a costume, with ticket purchase, before the limited supply is sold out.
Enjoy this full line up of entertainment or entertain yourself on the dance floor while listening to a host of live DJs and musical guests. Throughout the event, revelers have the option to sip on the official beer of Bastille Day, Stella Artois, or enjoy Leffe, Stella Cidre, red and white wine, and Champagne. DC Slices and Crepes Parfait food trucks will be on hand to dish out delicious snacks.
Like any good revolution, the celebration doesn’t end there. For the real Bastille Day, the team invites you back to where it all began: L’Enfant Café. On Tuesday, July 14, the French restaurant will offer happy hour from open to close, featuring $5 Stella Artois, red, white and sparkling wine, and highballs. A DJ will provide entertainment while French maids offer fantastique service (read: more entertainment)
L’Enfant Café is a European-style restaurant located at 18th and U Street NW, between Dupont Circle and Adams Morgan. It is known for its casual French-influenced menu, offers a full bar, and Saturday and Sunday brunch. L’Enfant is home to La Boum, a popular Saturday afternoon brunch party. With its cozy interior and an expanded sidewalk patio with flower boxes, L’Enfant Caféis DC’s shortcut to Paris.
Gypsy Sally’s is pleased to present an evening with NOLA jazz/funk sextet, Naughty Professor who are currently on tour supporting their April 2015 release, Out On A Limb, on Saturday, July 11! DC’s own funk/ soul outfit, Aztec Sun will open!
Naughty Professor
Naughty Professor is a forward thinking music endeavor pioneered by six young musicians from around the country, now anchored in New Orleans, Louisiana. Formed in 2011, the band’s mission was to embody the jazz-influenced party culture of the Big Easy in a constantly evolving, high energy funk/soul outfit. Naughty Professors’ live performances, which weave together complex compositions and loose individual improvisation, quickly commanded the attention of many notable musicians in town, including George Porter Jr., Galactic, and The Revivalists. With fresh recorded material in the works and a rigorous tour schedule planned for 2014 and beyond, Naughty Professor is poised to soon become the next household name associated with the echelon of New Orleans music.
Aztec Sun
With a fiery-hot, funky beat that echoes with the nostalgia of neo-soul and just enough grit to keep you hip thrustin’ and toe tappin’, Washington D.C.’s Aztec Sun’s voltaic performances are the result of the band’s infectious melodies and the rare dynamism of the musicians creating them.
From its inception in 2013, Aztec Sun has grown into an 8-piece ensemble with a sound that evokes a classic ’70s feel played in a new school approach. The band’s culturally diverse background and timelessness of the band’s musical influences create their sound. It can be said that whether it’s the old-school R&B seduction, uptown funky grooves, or a pop-alicious hit, there’s something for everyone!
SHOW DETAILS
Date: Saturday, July 11, 2015
Venue: Gypsy Sally’s
Address: 3401 K Street NW
Washington, DC
Phone: 202-333-7700
Showtime: 9:00pm, Doors 7:00pm
Ticket price: ADV $10/ DOS $14
Website: www.gypsysallys.com
The 2nd annual Launch Pad, a culinary business competition created by Union Market, Mess Hall and RIS
Guests at the finale will be treated to cocktails and small bites as finalists Arepa Zone, Bao Bros Bar, Half Smoke, Whisked, and Bene pitch their original concepts. The winner will be announced by a panel of judges, including restaurant mavens Patrick O’Connell, Aaron Silverman, Drew Nieporent, Dav
An after-party will feature chefs’ tables with previous Launch Pad contestants, judges, and advisors. Guests will mingle with food and drink mavens such as DC Brau‘s Jeff Hancock, Mari Rodela, and Brendan Skall, Cake Love owner Warren Brown, and Capital Kombucha owner John Lee, among others. Locally produced snacks and beverages will be provided, and hometown bartenders will mix specialty cocktails featuring Jefferson’s Ridiculously Small Batch Bourbon, Gosling’s Rums, and Pallini Limoncello.
Who: Union Market, Mess Hall, RIS owner Ris Lacoste
What: Launch Pad Grand Finale
Where: Dock 5, Union Market (1309 5th Street NE, Washington, DC 20002)
When: Sunday, July 12, 1pm-5pm
Tickets: $25 | Tickets can be purchased here.
WHAT: A special dinner with wine and a discussion of her new book, In a French Kitchen with author Susan Herrmann Loomis, hosted by Chefs Christophe & Michelle Poteaux. The book is a collection of tales from the kitchens of home cooks throughout France capturing the delightful celebration of French life and the cooks who turn even the simplest meals into an occasion. On the eve of Bastille Day, the Chefs Poteaux will serve:
Amuse et Kir
Melon et jambon sale – Virginia made prosciutto, compressed cantaloupe, micro basil, Banyuls vinegar reduction
Poulet roti au romarin et aux citrons confits – Roasted Amish chicken infused with preserved lemon and rosemary, fingerling potatoes, haricots verts, cipoline, piquillo peppers
Salade verte, chèvre chaud – Fresh goat cheese tartine with organic green salad, Dijon and shallot vinaigrette
Tarte aux citrons, fruits rouges, crème Chantilly – Lemon tart, fresh local berries, Chantilly cream
WHEN: Monday, July 13
6:30pm Reception, Meet & Greet
7pm Dinner
WHERE: Bastille
606 N Fayette St
Alexandria, VA 22314
RSVP: Tickets are $69.00 per person, inclusive of dinner and wine, exclusive of tax or gratuity. Books will be available for purchase for $26.95. Please call (703) 519-3776 or email reservations@bastillerestaurant.com to reserve seats for this special event.
ABOUT THE AUTHOR
Susan Herrmann Loomis is a France-based, award-winning journalist, author and cooking school proprietor with nine books to her credit, and a professionally trained chef. Among her books are On Rue Tatin, a narrative about her life in France, with recipes which won the IACP best literary food book for 2002, Loomis contributes to many publications including Cooking Light,Metropolitan Home, France Today, and Gastronomica. She has lived in France for nearly twenty years, operates On Rue Tatin, a cultural and culinary cooking program, from her 15th century home in Louviers, France, where she lives with her two children.
