Metropolitan Cooking & Entertaining Show
November 8th and 9th
MetroCooking DC’s Metropolitan Cooking and Entertaining Show has become DC region’s premier event for the specialty food, culinary, and entertaining community. The 9th edition of MetroCooking DC will be held November 8-9, 2014 at the Walter E. Washington Convention Center.
Join me and Dolci Gelati in the Grand Tasting Pavillion for a two day culinary and entertaining event brings together more than 18,000 consumers to shop, dine and drink. MetroCooking DC engages the consumer market by offering a unique culinary experience featuring appearances by Food Network celebrities, a multitude of DC’s James Beard award winning chefs, tastings from DC’s most noted restaurants, beer wine and spirits samplings, culinary classes, entertaining workshops, book signings, and more. Plus a marketplace full of shopping! Purchase tickets here: http://www.metrocookingdc.com/tickets/
Metropolitan Cooking & Entertaining Show
November 8th and 9th
MetroCooking DC’s Metropolitan Cooking and Entertaining Show has become DC region’s premier event for the specialty food, culinary, and entertaining community. The 9th edition of MetroCooking DC will be held November 8-9, 2014 at the Walter E. Washington Convention Center.
Join me and Dolci Gelati in the Grand Tasting Pavillion for a two day culinary and entertaining event brings together more than 18,000 consumers to shop, dine and drink. MetroCooking DC engages the consumer market by offering a unique culinary experience featuring appearances by Food Network celebrities, a multitude of DC’s James Beard award winning chefs, tastings from DC’s most noted restaurants, beer wine and spirits samplings, culinary classes, entertaining workshops, book signings, and more. Plus a marketplace full of shopping! Purchase tickets here: http://www.metrocookingdc.com/tickets/
Metropolitan Cooking & Entertaining Show
November 8th and 9th
MetroCooking DC’s Metropolitan Cooking and Entertaining Show has become DC region’s premier event for the specialty food, culinary, and entertaining community. The 9th edition of MetroCooking DC will be held November 8-9, 2014 at the Walter E. Washington Convention Center.
Join me and Dolci Gelati in the Grand Tasting Pavillion for a two day culinary and entertaining event brings together more than 18,000 consumers to shop, dine and drink. MetroCooking DC engages the consumer market by offering a unique culinary experience featuring appearances by Food Network celebrities, a multitude of DC’s James Beard award winning chefs, tastings from DC’s most noted restaurants, beer wine and spirits samplings, culinary classes, entertaining workshops, book signings, and more. Plus a marketplace full of shopping! Purchase tickets here: http://www.metrocookingdc.com/tickets/
DC Central Kitchen Capital Food Fight
Nov 11th
Ronald Reagan Building & International Trade Center (Atrium)
Over 75 of the Washington area’s greatest restaurants will offer tastes of their best dishes for Capital Food Fight guests. Join Dolci Gelati and many others for a night of fun, eating and drinking all for a great cause to support the DC Central Kitchen. Purchase tickets here http://capitalfoodfight.org/buy-tickets/
On Tuesday, November 18, José Andrés and ThinkFoodGroup will host Sean Brock—the James Beard Award-winning Chef of McCrady’s and Husk Restaurants—at America Eats Tavern to celebrate his new cookbook: Heritage. For $60, tickets include a taste from the cookbook courtesy of America Eats Tavern Head Chef Nate Waugaman, local wines from Virginia’s own Trump Winery, and a signed copy of the book.
The reception will take place in the front bar and private dining room in a passed bite/drink format. The restaurant will remain open for business should guests decide to stay for dinner (price not included in ticket).
What: Sean Brock cookbook party at America Eats Tavern
When: Tuesday, Nov 18 from 6:30—8:30pm
Where: America Eats Tavern (1700 Tysons Blvd inside the Ritz Carlton at Tysons Corner; McLean, VA) *By Metro – Silver Line to Tysons Corner
How: To purchase tickets, visit https://nvite.com/BrockatAmericaEats/brockatamericaeats
Peruvian Brothers Charity Pisco Reception at the Embassy of Peru
Wednesday, December 3, 2014
7:00 PM to 9:00 PM
Embassy of Peru
1700 Massachusetts Ave NW
Washington, DC 20036
Tickets $25.00
Cocktail Attire
Peruvian Brothers Catering: Pan con Chicharron, Pan con Pollo, Pan con Asado, Empanadas
Pisco Sours Courtesy of Macchu Pisco
Live Music Courtesy of Piscura Networking
WHAT:
Speakeasies + Scotch. Burlesque + Bubbles. Jack Rose Dining Saloon is drinking, dining and dressing like it’s 1933, in celebration of Repeal Day on Friday, December 5. Home to the largest whiskey collection in the Western hemisphere, Jack Rose is celebrating the abolition of the booze-prohibiting 18th amendment with its 4th Annual Repeal Day Celebration: an evening of Prohibition-era cocktails and punches, a special speakeasy-style Dram & Grain, a Pappy Van Winkle-themed happy hour, 1930s-inspired prix-fixe menu, burlesque performances and more, from5 p.m. to close.
Happy Hour becomes “Pappy Hour” from 5 to 7:30 p.m., when Jack Rose will offer the full Pappy Van Winkle bourbon and rye whiskey line-up at special pricing. Already one of the only places in the city to try all six hard-to-find bottlings, this rare offering will allow guests to try the cult-favorite Pappy Van Winkle at a discount. Jack Rose’s regular happy hour specials including half-priced bites and beer discounts will also be available.
And nowhere else in the city can people actually “drink like it’s 1933.” But owner and whiskey expert Bill Thomas has curated a selection of 90+ year-old whiskeys distilled between 1910 and 1930, which will be offered a la carte and in special tasting flights throughout the evening. Whiskey fanatics will have the chance to try rarities like the 97-year-old Sam Thompson Pure Rye Whiskey distilled in 1917, 98-year-old Old McBrayerWhiskey distilled in 1916, and 96-year-old Monticello Special Reserve distilled in 1918. Pricing for these antiquities will range from $80-125 per ounce.
The kitchen is going back in time, as Executive Chef Russell Jones has crafted aspecial 1930s-inspired tasting menu of dishes such as Lobster Bisque, Seared Duck Breast with cranberries and Lemon Chess Pie. The four-course prix-fixe menu will be available for $45 all night in the dining saloon. And for those who need a little late-night fuel, guests can nibble on complimentary “Midnight Snacks” such asPimento and Prosciutto Biscuits and Sweet Potato Bread Pudding at 12am in the dining saloon.
And popular cocktail den Dram & Grain, housed in the basement’s hiddenWhiskey Cellar, will convert into a 30s-style speakeasy complete with historic 1920s and 1930s-era bourbons and rye whiskeys, vintage spirits dispensed from the bar’s signature, handmade four-whiskey draft system, and old-time jazz tunes, transporting guests to the era.
Burlesque dancers will perform for spectators throughout the evening while cigarette girls will offer a selection of specially-priced cigars. The cozy upstairs Balcony Room will pour bottomless bubbles for only $20 all night.
And guests are of course encouraged to dress to the nines in flapper dresses and swanky suits, donning their most Prohibition-era attire for a chance to win a reservation for two (plus cocktails) at Dram & Grain.
There is no admission fee to the Repeal Day Party at Jack Rose and is open to the public. For more information, please visit www.jackrosediningsaloon.com or call202-588-7388.
WHO: Jack Rose Dining Saloon
WHEN: Friday, December 5, 2014
5 p.m. – close
“Pappy Hour”: 5 p.m. – 7:30 p.m.
WHERE: Jack Rose Dining Saloon
2007 18th Street NW
Washington, DC 20009
Fairmont Washington, D.C., Georgetown is pleased to announce their ninth annual gingerbread house making classes. Just in time for the holidays, Executive Pastry Chef D’Oyen Christie will provide festively expert instruction for the adult classes.
Adult’s Gingerbread Class
On Tuesday, December 9, 2014 at 6:00 p.m., Chef Christie will share his gingerbread decorating secrets, while guests create their own holiday gingerbread house. The class includes all materials, expert instruction and holiday hors d’oeuvres and libations. At the end of the class, each adult will take home their own completed gingerbread house. Adult gingerbread class is $85 per person.
To reserve a space for the class, please call at 202-457-5020.
Fairmont Washington, D.C., Georgetown is located at 2401 M Street, NW, convenient to the finest museums, theaters (including the Kennedy Center), shopping and dining. Close to two metro stations, the hotel is five miles from Reagan National Airport and 33 miles from Dulles International Airport. At 415 rooms and luxury suites, Fairmont Washington, D.C., Georgetown offers a wealth of facilities while maintaining an air of tranquility insured through the design of intimate spaces, plenty of natural daylight, and a cascade of plants both inside and out.
On Saturday, December 13th from 11:00 a.m. – 1:00 pm, Black’s Bar & Kitchen pastry chef Melanie Parker will lead a demonstration on the art of making chocolate truffles, while guests enjoy a three-course lunch and a glass of Champagne.
It will be a fun, lively demonstration for home cooks seeking to make a great impression on their guests during the upcoming holidays. As guests dine and enjoy festive Champagne, Parker will demonstrate the step-by-step process of truffle making—how to mix a well-balanced ganache, rolling truffles to size and decorating—as well as answer questions and offer tips on creating great holiday treats.
The ticket price of $50 per person includes a starter and entrée from Black’s prix-fixe lunch menu (http://www.blacksbarandkitchen.com/lunch-menu/desserts/), a glass of Champagne and a gift box of six truffles from the demo. Additional boxes of six truffles will be available for guests at $12 each.
The demo is $50 per person; availability is limited. For reservations, call 301.652.5525.
On Thursday December 18th from 5-8 PM, Slate is hosting its monthly wine tasting. This month, Slate proudly presents the wines from winemaker David Pagan Castaño. At $25 per person for the tasting, this is a perfect opportunity to taste 5 premium local wines. As with all monthly wine tastings, Slate’s are exclusive and done per table, with each separate group having their own personal interactive time with the sommelier and guest, for an intimate experience that is exclusive to them.
David is a third generation winemaker from Yecla, Spain beginning with his grandfather who founded what is now Bodegas Castano, one of Southeast Spain’s premier wineries. After obtaining his Master’s degree in Oenology and Viticulture from Polytechnic University of Valencia, Spain with post-graduate Master classes at the prestigious Ecole Superieure d’Agriculture d’Angers & De Toulouse, France; David officially began his career in winemaking at his family’s winery, Bodegas Castaño.
Throughout his career, David has worked with over 40 different grape varietals and over the past five years he has won more than a dozen gold and platinum international awards for his wines.
For more information on David Pagan Castaño, visit http://www.potomacpointwinery.
Wine selection includes:
Potomac Point Chardonnay 2013, Fredericksburg, VA
Potomac Point Viognier 2012 Fredericksburg, VA
Potomac Point Abbinato 2012 Fredericksburg, VA
Potomac Point Cabernet Franc 2012 Fredericksburg, VA
Potomac Point Vino Camino 2012 Fredericksburg, VA & Yecla, Spain (link http://www.potomacpointwinery.
http://www.potomacpointwinery.
The full menu will be available as well.
Slate is located at 2404 Wisconsin Avenue and is open fro lunch, dinner and brunch Monday–Thursday 11:30 am-10 pm; Friday–Saturday, 11:30 am-midnight; and Sunday, 11 am-9 pm. For further information and reservations, call 202-333-4304 or log into slatewinebar.com or http://opentable.com/slate-
