Tuesday night, local NFL wide receiver Pierre Garçon welcomed over 500 guests – including teammates Ryan Kerrigan and Ryan Grant – to the grand opening of his new Rosslyn pizza eatery, SpinFire. Garçon and partner Fouad Qreitem, Paisano’s Pizza founder, opened the doors to their second SpinFire location in Arlington late last month.
SpinFire specializes in made-to-order individual pizzas, gourmet salads, and hearty calzones, all freshly served in 90 seconds. Pizza aficionados can choose from over 30 fresh toppings, hand-cut in-house daily. Offerings at the Arlington restaurant include over 12 menu items that range from classic Italian combinations like the Prosciutto Arugula Pizza (arugula, prosciutto, olive oil, fresh mozzarella, ricotta and citrus vinaigrette) to American favorites such as the Hawaiian Pizza (shredded mozzarella, pineapple, smoked ham and scallions). Salads, homemade gelato, and local brews from Port City Brewing Company of Alexandria, VA complete the menu.
“We’re excited to be in Arlington and to provide quick service with an amazing product,” says Garçon. “Even with a line to the door, you can enjoy SpinFire on a quick lunch break.”
*Photos credit Joy Asico
