Juneteenth in the District is FITDC’s new Health & Wellness Fair hosted by the DC Department of Parks and Recreation (DPR) and Mayor Bowser’s FITDC team. Like all FITDC events, Juneteenth in the District is free to attend. Residents from across DC will enjoy an active morning of fitness programming with locally renowned FITDC instructors leading yoga and cardio dance sessions, as well as a health-conscious outdoor festival featuring a live DJ, food trucks, mini massages, group meditation sessions, astrology classes, nutrition sessions, aura photography, and a variety of vendors representing black-owned businesses.
FITDC has also partnered with the Downtown BID to host this event at historic Franklin Park, which holds a special significance for Washingtonians as the site of the first formal celebration of DC’s Emancipation Day in 1862, which connects the District’s local tradition to our recently recognized federal holiday. Whether you want to come out and exercise, relax and meditate, connect with neighbors, or soak up the Juneteenth vibes, all are encouraged to attend. While at the event tag @myfitdc, and share pictures and selfies on social media using the hashtags #FITDC and #JuneteenthintheDistrict.
WHAT: FITDC’s Juneteenth in the District Health & Wellness Fair
*Fitness programming with locally renowned FITDC instructors
*Yoga, cardio dance sessions, health-conscious outdoor festival
*Live DJ, food trucks, mini massages, group meditation sessions, astrology classes, nutrition sessions, aura photography and a variety of vendors representing black- owned businesses.
*The first 500 registrants will receive a free “Juneteenth in the District” commemorative T-shirt provided by AETNA, a CVS company.
WHEN: Monday, June 19, 2023. 9:00 a.m. – 1:00 p.m.
WHERE: Franklin Park – 1332 I St NW
The Yards is celebrating National Yoga Day, June 21! Guests are invited to roll out their mats and start their day with child’s pose and namasté on The Yards Sundeck at 7:30am.
The free, one-hour class will be led by Calm with Carlyn and is perfect for yogis of all levels. Attendees will receive a complimentary juice from Toastique after the class (while supplies last), and are invited to stop by Foxtrot, Toastique or Surveyor for breakfast on their way home!
Attendees can register in advance on Eventbrite.
WHEN/WHERE:
-
Wednesday, June 21 | 7:30am – 8:30am
-
The Yards Sundeck | 355 Water St. SE, Washington, DC 20003
On Sunday, August 6th, Bourbon Steak will host a Tiki Throwdown, where former Bourbon Steak bartenders will join Head Bartender Engidawork Alebachew in a cocktail competition, battling it out to be crowned the champion. In addition to sampling each cocktail creation, guests will enjoy Bourbon Steak delights like the Duck Fat Fries and Prime Steak Burger, music from a live DJ and more. The event will be held from 4 to 7pm, with tickets available for $100, with a 10% donation benefitting Worthy Mentoring.
Guests will get the opportunity to take a front row seat for this boozy battle with local bartenders going head to head as they demonstrate building their signature craft cocktails. Guests will sample each contending beverage while enjoying passed tropical bites, and the results will be in their hands, with their votes determining the reigning champion of the night.
The competitor line up will feature Bourbon Steak’s Head Bartender Engidawork Alebachew, who will be defending his home turf by showcasing his “Fano” cocktail. Engi will be competing with industry experts, Jamie MacBain from Diageo Hospitality, Duane Sylvestre from Campari Group, Torrence Swain from Mezcal El Silencio and Greg Long from Allegory. Please see more details on each contender below.
Additionally, Bourbon Steak will be extending its general offerings, launching a new seasonal menu featuring delicious dishes inspired by and designed to be enjoyed during the summer months, including Lobster Cobb Salad, Gazpacho, Halibut, Corn Agnolotti Pasta, Tomato and Watermelon Salad.
*****
Engidawork Alebachew
Defending his home turf & representing Bourbon Steak at the Tiki Throwdown is Lead Bartender, Engidawork Alebachew, who will be showcasing his “Fano” cocktail.
Originally from Ethiopia, Engi had previously studied bioengineering before taking his place behind the bar at Bourbon Steak in 2010. Engi quickly realized his love for hospitality, engaging with guests and creating mixology magic, and embarked on a new career. Today, Engi leads the exciting cocktail program at Bourbon Steak creating innovative libations like the wagyu washed Yo, You Got Beef?!.
Duane Sylvestre
Hailing from the Campari Group, Libation Wizz, Duane Sylvestre, will return to Bourbon Steak to whip up his “Selassie” cocktail and protect his former title as Lead Bartender!
With 25+ years of beverage hospitality experience, Duane has an insatiable desire to learn and teach, believing that “raising the tide” for his industry peers benefits the entire food, beverage, and hospitality community. Prior to joining The Campari Group, Duane served as USBG DC Chapter President and led the award winning beverage program at Bourbon Steak.
Jamie MacBain
Coming in hot is The Potion Professor, Jamie MacBain, ready to throw it down at Bourbon Steak with his “Spirit Animal” cocktail and defend his former title as Head Bartender!
A 30-year industry veteran, leader and educator, Jamie has worked at some of the most popular dining establishments in the nation’s capital, including Bourbon Steak. Jamie was also the past president of the DC Craft Bartenders’ Guild, and is currently the DC/MD/DE On Premise Manager for Diageo Hospitality Partnership at Enthuse Marketing Group.
Torrence Swain
Introducing Torrence Swain, The East Coast Cocktail Crusader who will be battling it out at the Tiki Throwdown with his “Malvado Dorado” cocktail and flexing his prowess as former Bourbon Steak Head Bartender!
Well versed in spirit knowledge, education and cocktail creation, Torrence Swain is a seasoned industry professional, having represented esteemed D.C. restaurants including Bourbon Steak and Farmers Fishers Bakers. Torrence is now a leader in the spirits industry, serving as East Coast Director of Sales for Silencio Holdings.
Greg Long
Introducing our fifth and final beverage battler ready to flex his “Right By the Beach (Boiiiii)” cocktail at the Tiki Throwdown, Bourbon Steak’s former bartender, Greg Long!
A true cocktail aficionado, Greg started his journey at Bourbon Steak, where he bartended for four years. He then plied his trade at Dante in New York, before returning to DC and calling Allegory home, where he’s whipping up some of the best, most creative cocktails in the country.
Food & Friends, a DC-based nonprofit dedicated to providing home-delivered, medically tailored meals to people facing life-challenging illnesses, is kicking off the fall gala season with the 30th anniversary of its signature event, Chef’s Best Dinner & Auction.
More than 35 of the Washington, DC, region’s most talented chefs and mixologists will provide gourmet tastings and signature cocktails in this highly anticipated annual event. It will be held Monday, Aug. 21, 2023, at the Marriott Marquis Washington, DC, with a President’s Reception starting at 5:30 p.m. and the Chef Tasting Reception starting at 6:30 p.m.
More information and tickets are available at https://foodandfriends.org/
The event’s Chef Chair is three-time James Beard finalist chef Erik Bruner-Yang of Maketto. Participating chefs include Amy Brandwein of Centrolina, Shane Mayson of Crazy Aunt Helen’s, Terri Cutrino of Hank’s Oyster Bar, Roberto Santibañez of Mi Vida, Patrice Cleary of Purple Patch, and more, including Food & Friends’ very own executive chef, Rasheed Aburrahman. News4 anchor Eun Yang will emcee the event.
“This event celebrates the amazing work of Food & Friends and honors our connection to the restaurant community, who were among our first supporters,” said Carrie Stoltzfus, Food & Friends executive director. “We want this event to spotlight the restaurant industry’s generosity and resilient spirit. At Food & Friends, we know it takes many hands to do this work. Over the years, participating restaurants and chefs have helped us raise more than $18 million through Chef’s Best.”
Proceeds from the 30th Anniversary Chef’s Best Dinner & Auction will help Food & Friends prepare and home-deliver 1.65 million free, medically tailored meals and groceries, and provide nutrition counseling this year to 4,700 neighbors with life-challenging illnesses.
Food & Friends will honor Eli Lilly and Company, for their bold and compassionate decision to reduce prices by 70% for their most prescribed insulins and capping patient out-of-pocket costs at $35 or less per month. Their corporate citizenship is removing systemic barriers to health and creating affordable access to life-saving insulin for people living with diabetes.
August 26, 2023
Tysons Corner Center Plaza
Hyatt Regency Tysons Corner Center
U.S. Dream Academy’s POWER OF A DREAM GALA – Celebrating 25 Years of Cultivating Dreams
Monday, October 2
5:30-10:30P p.m.
Museum of the Bible, Washington, DC
Link
The U.S. Dream Academy, a Maryland based, 501(c)3 nonprofit that inspires and invests in the lives of children of incarcerated parents, will host its Annual “Power of A Dream” Gala in honor of the charity’s 25th Anniversary on Monday, October 2nd at the Museum of the Bible in Washington, DC, presented by Amway. In celebrating its 25th year, the U.S. Dream Academy gala is held to benefit our nationally recognized after-school programs for children. The event attracts some of Hollywood’s top celebrities, corporate executives, and VIPs, as well as political and community leaders, who support and invest in the future of those children most at risk. The annual event also honors those who are making a difference in young people’s lives with their philanthropic efforts.
Alumni Keynote Speaker: Withney Simons Entertainment: Jennifer Holliday, GRAMMY and TONY Award winning Broadway Actress, Recording Artist and Gospel Singer
Special Performance: Wintley Phipps, GRAMMY nominated Gospel Singer, and Founder and CEO of U.S. Dream Academy, with the Takoma Academy Chorale
Please join the DC Public Library Foundation in the MLK Jr. Lirary Great Hall as DC’s Neighborhood Librarians battle it out for the title of best Banned Book Art Installation!
We will also honor inspiring community advocates with our second Power the Dream DCPLF awards:
-TRANSFORMER AWARD
-SPOTLIGHT AWARD
-IGNITING THE COMMUNITY AWARD
October 6, 2023 | 6:00 PM VIP
7:00 PM General Admission
MLK JR. Memorial Library
|
Fall Fête A Charity Gala Benefiting My Sister’s Place
Join the Madison of Washington DC in inaugurating the annual Fall Fête – a charity gala benefiting My Sister’s Place, and a celebration of its 20th anniversary.
The night will feature a silent auction, whiskey tasting, open bar, raffle prizes, & more to raise funds for our philanthropic partner.
Location: City Tavern Club | 3206 M St NW, Washington, DC 20007 Dress Code: Black-tie optional |
|
|
The Human Rights Campaign (HRC) Foundation – the educational arm of the nation’s largest lesbian, gay, bisexual, transgender, and queer (LGBTQ+) civil rights organization – and prominent food writer David Hagedorn announce the return of Chefs for Equality on Monday, October 30, 2023, at the National Building Museum. Now in its 10th year, the evening of extraordinary food, drink, and entertainment, in addition to live and silent auctions, supports the Human Rights Campaign Foundation’s nationwide educational work and its fight for full LGBTQ+ equality.
“At Chefs for Equality, over 150 of Washington D.C.’s greatest chefs, bakers and mixologists create spectacular food and drinks in the name of full LGBTQ+ equality. This year’s theme, Plate of Emergency, calls attention to the state of emergency that the Human Rights Campaign has officially declared because of intensified attacks on the LGBTQ+ community, particularly transgender and non-binary people. The chef community stands at the ready to turn up the heat and fight even harder to protect and promote equality,” said David Hagedorn.
“It is so exciting to have DC’s top culinary and mixology talents come together in support of HRC Foundation’s work,” said Human Rights Campaign President Kelley Robinson. “LGBTQ+ Americans are navigating a national state of emergency, facing an all out assault on our basic rights. From access to necessary health care to feeling safe and supported at work and in our communities, anti-LGBTQ+ extremists are working to limit our freedoms and push us back into the closet. We need to fight back with full force against these injustices and continue to support impactful initiatives that expand equity and equality for all.”
As they have since the event’s inception in 2012, Christopher Vazquez and Rick Davis of Amaryllis Floral + Event Design will transform the Chefs for Equality venue into a wonderland that will feature 40 savory tasting stations and 20 crafted cocktail bars headed by renowned chefs and mixologists from the Greater D.C. area. The jewels of the Chefs for Equality crown are the 13 personal chef tables — each decorated to the hilt with a unique theme and providing an opportunity to dine with celebrity chefs for a lavish five-course meal in the middle of the action. The DMV area’s top pastry chefs prepare stunning show-piece cakes that will adorn the museum, and guests can sample these delectable pastries towards the end of the evening before heading out with a curated limited-edition goody bag chock-full of culinary goodies. In addition to impressive fare, live and silent auctions are also held.
New additions this year:
-
Speed Diner meets Drag Brunch – An interactive entertainment experience where guests can purchase a time slot for a seat at the diner where they’ll enjoy brunch-inspired bites, a specialty cocktail, and an exclusive drag performance curated by Crazy Aunt Helen’s.
-
Queerlada Shop – A cafe in the middle of the action featuring Latin-inspired savory dishes, pastries and libations curated by the popular D.C.-based Colada Shop Cuban Cafe & Bar.
-
Private Upper Tier Champagne & Caviar Lounge – This exclusive Chefs for Equality activation, on the second floor of the Building Museum, features select restaurant partners, Champagne, caviar, lounge seating and more.
All proceeds will benefit the Human Rights Campaign Foundation’s nationwide educational work for LGBTQ+ equality. The HRC Foundation works to educate the public and provides training and model policies that alter the fundamental nature of the institutions governing the everyday lives of LGBTQ+ people everywhere.
Tickets for Chefs for Equality can be purchased at hrc.im/ChefsTickets. The full list of participating chefs, pastry chefs, bakers, and mixologists can be found at ChefsForEquality.org.
Whitman-Walker 37th Annual Walk To End HIV & Open House of New Max Robinson Center
Saturday, October 21, 2023
9:00 a.m. – 12:00 p.m.
Gateway DC Pavilion
2700 Martin Luther King Jr Ave SE
Washington, DC 20032
The Walk to End HIV is more than just a fundraiser at Whitman-Walker. The Walk symbolizes our continued efforts to find a cure for HIV and to stop the stigma surrounding HIV. This fight will take the entire community’s support and commitment.
This year’s walk attendees will also be able to take a tour of our brand-new Max Robinson Center. Named for acclaimed TV anchor Max Robinson, our new Max Robinson Center will be a healthcare home and state of the art research center where we will be able to serve an additional 10,000 patients per year. The New Max will bring much needed health and wellness services to the residents of DC and we’re so excited to share it with you. LINK
