Native Art Market
Saturday and Sunday, Dec. 3–4, 10 a.m.–5:30 p.m.
Make your holiday shopping special! Meet more than 30 award-winning Indigenous artists offering handcrafted traditional and contemporary artworks. The museum’s annual Native Art Market features works by Indigenous artists from the Western Hemisphere. The weekend event offers visitors a unique opportunity to purchase traditional and contemporary handcrafted artworks—including beadwork, jewelry, paintings, photography, pottery, and sculpture. In its 15th year, the Native Art Market invites art lovers of art and craftsmanship to meet Native artists and learn about traditional Native arts and contemporary Native creativity.
Artist Discussion: Ancestors Know Who We Are
Saturday, Dec. 3, 2–3 p.m.
Join five artists featured in the museum’s online exhibition Ancestors Know Who We Are for a discussion about Black-Native identity and its expression through art. Participating artists are Joelle Joyner (African American and Kauwets’a:ka [Meherrin] descent); Moira Pernambuco (African and Amerindian [Wapishana]); Paige Pettibon (Black, Salish, and white descent); Monica Rickert-Bolter (Prairie Band Potawatomi, Black, and German); and Storme Webber (Alaskan Sugpiaq [Alutiiq] and Black descent). Amber Starks, aka Melanin Mvskoke (Black/Muscogee Creek), moderates, with introductions by exhibition curator Anya Montiel (Mexican and Tohono O’odham descent).
The event will be livestreamed at AmericanIndian.si.edu/livestream.
Native Art Market
Saturday and Sunday, Dec. 3–4, 10 a.m.–5:30 p.m.
Make your holiday shopping special! Meet more than 30 award-winning Indigenous artists offering handcrafted traditional and contemporary artworks. The museum’s annual Native Art Market features works by Indigenous artists from the Western Hemisphere. The weekend event offers visitors a unique opportunity to purchase traditional and contemporary handcrafted artworks—including beadwork, jewelry, paintings, photography, pottery, and sculpture. In its 15th year, the Native Art Market invites art lovers of art and craftsmanship to meet Native artists and learn about traditional Native arts and contemporary Native creativity.
Holiday Cocktail Classes
The Loft at Lena’s – Velvet & Rye
December 12 (Monday) & December 13 (Tuesday)
6 p.m. – 8 p.m.
Lena’s Wood-Fired Pizza & Tap brings an interactive holiday experience for adults to enjoy. A cocktail class, taking place in Lena’s loft, Velvet & Rye located on the second floor to host a cocktail class for beginners and those wanting to learn a crafted mix drink happening on December 12 & 13 from 6:00 p.m. – 8:00 p.m. The start of the class starts with a welcome cocktail for beginners and three other signature drinks to curate and learn. A starter and entree course meal is included in the package for $170 per person, which includes tax and tip. Interested parties must be 21 or older; to join the cocktail-making experience visit Eventbrite to register or visit Lena’s website for more information.
Holiday Cocktail Classes
The Loft at Lena’s – Velvet & Rye
December 12 (Monday) & December 13 (Tuesday)
6 p.m. – 8 p.m.
Lena’s Wood-Fired Pizza & Tap brings an interactive holiday experience for adults to enjoy. A cocktail class, taking place in Lena’s loft, Velvet & Rye located on the second floor to host a cocktail class for beginners and those wanting to learn a crafted mix drink happening on December 12 & 13 from 6:00 p.m. – 8:00 p.m. The start of the class starts with a welcome cocktail for beginners and three other signature drinks to curate and learn. A starter and entree course meal is included in the package for $170 per person, which includes tax and tip. Interested parties must be 21 or older; to join the cocktail-making experience visit Eventbrite to register or visit Lena’s website for more information.
The Commentary Social House will be launching a Craft Beer Dinner Series starting this January in partnership with Port City Brewing. Guests can enjoy their favorite beer and seasonal dishes while receiving expert tips on how to pair delicious craft beers with their next meal.
A portion of proceeds from the Craft Beer Dinners will be donated to Save the Children. The first dinner in the series will be in partnership with Port City Brewing on Thursday, January 19th from 7 pm – 9 pm. Executive Chef Francecil Ponte has collaborated with Port City Brewing to pair their seasonal and specialty brews with a five-course menu (see below).
Tickets for the Craft Beer Dinner event on January 19th can be found here.
JÔNT: Press Club x Jewel of the South 4-course cocktail tasting experience Jan. 23rd
Jônt and Rémy Martin are proud to host Tales of the Cocktail’s Best Bar in America and New Orleans darling Jewel of the South (2022 U.S. Bartender of the Year, #24 on the World 50th Best Bars-North America’s) and Bar Director Chris Hannah for a luxury 4-course cocktail tasting experience with celebrated and award-winning Bar Director Will Patton of the forthcoming Press Club for a one night only collab with Southern flare, delicious cocktails along with delicious bites. Reservations available on TOCK.
You may not love golf yet, but we know you love wings. On Jan 26th CitySwing invites you to learn the basics of golf in a fun, non-intimidating space while sipping on some liquid courage and eating their fan-favorite wings. For those who already love golf, get introduced to CitySwing’s top of the line technology and get some swing tips from PGA certified golf pros.
Ticket Includes:
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UNLIMITED WINGS (Cauliflower Wings are also available)
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(2) Signature Cocktails
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Door prize giveaway: (2) Two Monthly Subscriptions
RSVP for the event here
Bollywood Bistro will be launching a Curry Cooking Class on Thursday, January 26th from 7-9 pm to celebrate Basant Panchami, the birthday of the Hindu Goddess Saraswati, and the festival that marks the beginning of spring.
Guests are encouraged to join the celebratory cooking class dressed in gold and yellow attire, as it symbolizes Maa Saraswati’s favorite color, and will be greeted with yellow flowers to accessorize their outfits while honoring the goddess of knowledge and wisdom.
Executive Chef Sunil Bastola will host this class sharing his tips for preparing golden vegetarian dishes like Shai Paneer, Yellow Dal, and Malai Kofta. Guests will enjoy libations and light bites as Chef Sunil teaches them how to prepare the dinner’s featured dishes.
Tickets will be $75 per person and can be found via this link.
Winter Blast: A Weekend of Indigenous Games
Saturday and Sunday, Jan. 28–29, 10 a.m.–4:30 p.m.
Games can be fun as well as teach important life skills. Jeremy Red Eagle (Sisseton Wahpeton) from the International Traditional Games Society, Julia Garcia (Aymara), and members of the Native Hawaiian school Hālau O‘Aulani, share Indigenous games from the Great Plains, Bolivia, and Hawai’i.
