Events/Things To Do

After its successful spring series, The Yards will bring back its popular run and brunch activation, Brunch On The Go. Treat yourself to champagne and brunch with your running crew on October 16th, October 23rd, or October 30th in D.C.’s most exciting waterfront neighborhood for living, dining, shopping and relaxing. Pacers will curate a warmup and stretch, then lead attendees on a route around The Yards. Running newcomers and high-milers alike are invited to join!

Each week, a different Yards restaurant will create a special brunch box for registrants to enjoy after their workout. The event will cost $50 per ticket and includes a run and guided stretch for two, branded swag, bottle of bubbles, and brunch for two.

Additional details can be found below and at theyardsdc.com! Tickets are available on Eventbrite.

WHEN/WHERE:

• Pacers Running | 300 Tingey St SE #160, Washington, D.C., DC 20003

• Saturday, October 16 | 10:00 – 11:30 AM

  • District Winery

    • 1 bottle of Dry Rosé

    • Avocado Toast

    • Chicken chorizo hash

• Saturday, October 23 | 10:00 – 11:30 AM

  • La Famosa

    • Breakfast:

      • Ham and Swiss breakfast sandwich on our house made Mallorca roll (semi-sweet breakfast bread)

      • 2 Quesitos (sweet cream cheese pastry)

      • 1 bottle of bubbles

      • Pineapple chow with scotch bonnet, cilantro, garlic, and lime

      • Guyanese chow mein with egg noodles, fried egg, bell peppers, carrots, and soy

      • Curry goat with carrot and potato

      • Brown stew chicken, peppers, and boiled dumplings

      • Rice and peas

      • 2 Pastelillo de Guayaba (puff pastry filled with fresh Guava sauce)

    • Lunch:

      • Beef Pastelillos (fried turnovers filled with beef picadillo)

      • Bolitas de Queso (fried cheese balls served with Guava sauce)

      • Tostones (fried green plantain chips served with mayo ketchup and garlic mojo sauce)

• Saturday, October 30 | 10:00 – 11:30 AM

  • Bammy’s

    • Pineapple chow, scotch bonnet, cilantro, garlic, lime

    • Guyanese chow mein, egg noodles, fried egg, bell peppers, carrots, soy

    • Curry goat, carrot, potato

    • Brown stew chicken, peppers, boiled dumplings

    • Rice and peas

Inspired by the bustling open-air night markets of East and Southeast Asia, Peter Chang of DC’s No Kings Collective creative agency and Events DC are teaming up to create the first annual REDEYE Night Market on November 6 in Washington, DC. REDEYE will occupy four blocks of Pennsylvania Avenue NW from 3rd through 7th Streets NW and bring together over 50 treasured local vendors to showcase an array of food and beverages like one might find at a night market abroad, including Filipino pastries, Taiwanese shaved ice, bao and Korean fried chicken. In addition to sampling signature dishes from celebrated local restaurants including Incheon, Tiger Fork, Maketto, China Chilcano, Thip Khao, Nihao, attendees will enjoy cultural and musical performances throughout the evening. Admission is free of charge with food and beverages available for purchase.

The REDEYE, set for 4 pm to 11 pm, is intended to serve as a celebration of Washington, DC’s rich AAPI community and to acknowledge the challenges and economic disenfranchisement that impacted small businesses across the nation in the past year.

“This past year was especially challenging for the AAPI community, as well as for the food industry. The REDEYE is a celebration of what we are overcoming together,” says Chang.

“The REDEYE Night Market is an incredible opportunity to celebrate our city’s diversity and showcase DC’s dynamic hospitality offerings,” said Greg O’Dell, president and CEO of Events DC. “We are thrilled to bring together residents, visitors and the AAPI community for an exceptional experience of authentic cuisine and culture from some of DC’s most well-known restaurateurs and performers.”

For details and a list of participants and performances, please visit: https://theredeye.nokingscollective.com/

The REDEYE Night Market will be held in accordance with all health and safety protocols as outlined by the Executive Office of the Mayor and DC Department of Health.

Candy Cane Cocktail Party

Sunday, December 5

4:00 p.m. – 6:00 p.m.

Hummingbird

220 S. Union Street

Celebrate the season and small business with a For the Love of Local holiday week kickoff party at Hummingbird. Join the OTBD for cocktails & light bites. The first 30 people to purchase a ticket will receive a custom canvas swag bag with goodies from local independently-owned businesses. Sponsored by Kristen Jones Real Estate. Event Link.

La Famosa will partner with local rum distillery, Cotton & Reed, to host a holiday-themed coquito class and demo. Led by chef/owner Joancarlo Parkhurst and GM/Beverage Director, Phil Guernsey, the class will teach guests how to make Puerto Rico’s popular Christmas drink, coquito. Held at the Cotton & Reed Distillery on Sunday, December 12 at 1PM, the event includes:

• Demonstration of a no-cook coquito recipe
• Demonstration of a new seasonal cocktail, La Pera made with house-made spiced rum, fresh passionfruit and pear nectars, ginger beer, and grated nutmeg
• Seasonal bites from the La Famosa kitchen, including Coquito Bread Pudding (a new creation from Parkhurst not on the La Famosa menu), assorted Puerto Rican holiday cookies including Mantecaditos and Besitos de Coco, and Mezcla Sandwiches (mezcla is a cheese spread made with ham and pimento peppers)
• Take-home recipe cards for: Coquito, Pumpkin Spice Coquito, La Pera, Coquito Bread Pudding and Coquito Latte
• One 750 ml bottle of Cotton & Reed Mellow Gold Rum
• One bottle of La Famosa’s coquito base

Tickets, which can be purchased here, are available for $75 each.

Park Hyatt Washington, D.C. will host a Winter 2022 Park Hyatt Masters of Food & Wine, a seasonal culinary & beverage experience on Saturday, January 29.  This culinary gathering salutes the ingredients, flavors, and talents of local chefs, regional artisans, and sommeliers.  On January 29, guests will join newly appointed Chef de Cuisine Drew Allen along with Blue Duck Tavern General Manager and Sommelier Joseph Cerione, Pastry Chef Colleen Murphy, and Valrhona Executive Pastry Chef North America Guillaume Roesz, for an exploration of rich artisanal chocolates and bold wine pairings.  This unique experience is priced at $150 per person, which includes a demonstration in chocolate tempering and the creation of chocolate bars followed by a tasting and lecture on couverture and chocolate pairings. This experience is followed by a reception where guests will enjoy small bites and eight different Valrhona chocolates paired with wines.  Attendees will also take-home chocolates made by Chef Roesz, to pair with suggested wines to replicate the experience for their loved one this Valentine’s Day.  This intimate event is limited to 20 guests and reservations are required.

Guests can look forward to featured dishes such as Pecan Praline Crémeux with vanilla opalys whipped ganache; Mara Colada Chocolate Bonbon with passion fruit inspiration; Dulcey Hazelnut Travel Cake with Dulcey ganache; Araguani Tartlet; Rohan Duck with cocoa nib, opalys parsnips and orange; Foie Brûlée with oriado, hazelnuts and figs, as well as Berkshire Pork Belly with abinao.  Featured chocolates include Milk Chocolate: Amatika, Jivara, Bahibe, Azelia; Dark Chocolate: Andoa, Guanaja, Araguani, P125 Coeur de Guanaja; Raspberry Inspiration and Pecan Praline, Hazelnut Praline.

WHERE:        Park Hyatt Washington, D.C.

                                Blue Duck Tavern Tea Cellar

                                1201 24^th Street, NW

                        Washington, DC 20037

WHEN:          Saturday, January 29, from 3 p.m. to 5 p.m.  The chocolate demonstration begins at 3 p.m. followed by a standing

                        reception at 4 p.m.

HOW:             Tickets are available for purchase through the website at: https://www.exploretock.com/blueducktavern/event/318025/masters-food-wine-with-valrhona-chocolate.  Space is limited and reservations are required.  For additional information on other Park Hyatt Masters events in renowned destinations around the world, please visit www.mastersfoodandwine.com.

The Wharf and Kirwan’s Irish Pub are excited to celebrate all things Irish at Ireland at The Wharf. During the festival, guests can thrill to the sound of bagpipers, listen to live music from 19^th Street Band, Danny Burns and the Ben-David band on the main stage, watch authentic Irish dance performances from the Boyle School of Irish Dance and lift a pint in the Guinness beer garden on District Pier. The event is free to the public and all ages are welcome; guests must be 21+ to consume alcohol.

WHEN: Saturday, March 19, 2022 from 12:00 PM to 6:00 PM

WHERE: District Pier at The Wharf, 101 District Square SW, Washington, DC 20024

Anime Movies Days at The Wharf Return (3/26-3/27)
The Wharf is celebrating the globally popular Japanese genre of anime with an outdoor anime movie festival on March 26 & 27 on Transit Pier. Anime Movie Days at The Wharf includes favorites like Steamboy, Okko’s Inn, A Letter to Momo, The Sky Crawlers, and more. Anime movie screenings take place each day at 2pm, 4:30pm, and 7pm. Tickets are $10 per person, and drinks and snacks are available at the Cantina Bambina concession window.

Anime Movies Days at The Wharf Return (3/26-3/27)
The Wharf is celebrating the globally popular Japanese genre of anime with an outdoor anime movie festival on March 26 & 27 on Transit Pier. Anime Movie Days at The Wharf includes favorites like Steamboy, Okko’s Inn, A Letter to Momo, The Sky Crawlers, and more. Anime movie screenings take place each day at 2pm, 4:30pm, and 7pm. Tickets are $10 per person, and drinks and snacks are available at the Cantina Bambina concession window.

After going virtual in 2020, DC Central Kitchen’s iconic Capital Food Fight returns live and in person for a raucous night of fighting hunger on April 7^th at The Anthem, presented by craigstable. Tickets on sale starting Friday, February 18^th at capitalfoodfight.org.

First hosted in 2004 by DC Central Kitchen Board Chair Emeritus José Andrés, Capital Food Fight has long been a favorite event of food lovers, TV stars, and philanthropists alike. Some of the District’s biggest culinary names have battled on the Capital Food Fight stage over the years, and 2022 will be no different! Cranes Chef/Partner Pepe Moncayo, Chef Brittanny Anderson from Leni, Oohh’s & Aahh’s Chef Oji Abbott, and The Point DC’s Executive Chef Benjamin Lambert will face off in head-to-head cook-offs on the main stage featuring secret ingredients. Each dish will be judged by a panel of culinary icons, including Top Chef’s lead judge, restaurateur, and James Beard award-winning chef Tom Colicchio, Food Network star and renowned chef Maneet Chauhan, Top Chef season 10 winner and star of truTV’s Fast Foodies Kristen Kish, and James Beard award-winning chef and TV personality Andrew Zimmern.

Celebrity chef and DC-based restaurateur, Spike Mendelsohn, and local media personalities Tommy McFly and Kelly Collis return as the evening’s host and MC’s, respectively, to keep things entertaining from the main stage with one of DC’s most in-demand performers, DJ Neekola, on the decks all night long as attendees feast on delicious bites from more than 50 of the DMV’s best restaurants.

Tickets are available for purchase at www.capitalfoodfight.org starting on Friday, February 18^th at 9 am. General admission tickets are $325, with VIP access going for $550. VIP ticket holders will have exclusive access to the second floor with balcony seating and full open bar. All proceeds from the event, including donations and silent auction, go to support DC Central Kitchen’s ongoing mission to use food as a tool to strengthen bodies, empower minds, and build communities.

Capital Food Fight is a 100% vaccinated, 21 and older event. All attendees and staff must present proof of vaccination at the door. For more information and to purchase tickets, please visit www.capitalfoodfight.org.