Events/Things To Do

After its successful spring series, The Yards will bring back its popular run and brunch activation, Brunch On The Go. Treat yourself to champagne and brunch with your running crew on October 16th, October 23rd, or October 30th in D.C.’s most exciting waterfront neighborhood for living, dining, shopping and relaxing. Pacers will curate a warmup and stretch, then lead attendees on a route around The Yards. Running newcomers and high-milers alike are invited to join!

Each week, a different Yards restaurant will create a special brunch box for registrants to enjoy after their workout. The event will cost $50 per ticket and includes a run and guided stretch for two, branded swag, bottle of bubbles, and brunch for two.

Additional details can be found below and at theyardsdc.com! Tickets are available on Eventbrite.

WHEN/WHERE:

• Pacers Running | 300 Tingey St SE #160, Washington, D.C., DC 20003

• Saturday, October 16 | 10:00 – 11:30 AM

  • District Winery

    • 1 bottle of Dry Rosé

    • Avocado Toast

    • Chicken chorizo hash

• Saturday, October 23 | 10:00 – 11:30 AM

  • La Famosa

    • Breakfast:

      • Ham and Swiss breakfast sandwich on our house made Mallorca roll (semi-sweet breakfast bread)

      • 2 Quesitos (sweet cream cheese pastry)

      • 1 bottle of bubbles

      • Pineapple chow with scotch bonnet, cilantro, garlic, and lime

      • Guyanese chow mein with egg noodles, fried egg, bell peppers, carrots, and soy

      • Curry goat with carrot and potato

      • Brown stew chicken, peppers, and boiled dumplings

      • Rice and peas

      • 2 Pastelillo de Guayaba (puff pastry filled with fresh Guava sauce)

    • Lunch:

      • Beef Pastelillos (fried turnovers filled with beef picadillo)

      • Bolitas de Queso (fried cheese balls served with Guava sauce)

      • Tostones (fried green plantain chips served with mayo ketchup and garlic mojo sauce)

• Saturday, October 30 | 10:00 – 11:30 AM

  • Bammy’s

    • Pineapple chow, scotch bonnet, cilantro, garlic, lime

    • Guyanese chow mein, egg noodles, fried egg, bell peppers, carrots, soy

    • Curry goat, carrot, potato

    • Brown stew chicken, peppers, boiled dumplings

    • Rice and peas

Virtual Holiday Décor Tour

Thursday, December 2, 2021, 1:30-2 p.m.

Join Ami Wilber, floral and event décor designer, for a virtual tour of Hillwood’s holiday décor and learn about the design of the elaborate Christmas trees, this year inspired by the special exhibition Roaring Twenties: The Life and Style of Marjorie Merriweather Post.

www.HillwoodMuseum.org 

4155 Linnean Avenue, NW, Washington, DC 20008

Candy Cane Cocktail Party

Sunday, December 5

4:00 p.m. – 6:00 p.m.

Hummingbird

220 S. Union Street

Celebrate the season and small business with a For the Love of Local holiday week kickoff party at Hummingbird. Join the OTBD for cocktails & light bites. The first 30 people to purchase a ticket will receive a custom canvas swag bag with goodies from local independently-owned businesses. Sponsored by Kristen Jones Real Estate. Event Link.

Park Hyatt Washington, D.C. will host a Winter 2022 Park Hyatt Masters of Food & Wine, a seasonal culinary & beverage experience on Saturday, January 29.  This culinary gathering salutes the ingredients, flavors, and talents of local chefs, regional artisans, and sommeliers.  On January 29, guests will join newly appointed Chef de Cuisine Drew Allen along with Blue Duck Tavern General Manager and Sommelier Joseph Cerione, Pastry Chef Colleen Murphy, and Valrhona Executive Pastry Chef North America Guillaume Roesz, for an exploration of rich artisanal chocolates and bold wine pairings.  This unique experience is priced at $150 per person, which includes a demonstration in chocolate tempering and the creation of chocolate bars followed by a tasting and lecture on couverture and chocolate pairings. This experience is followed by a reception where guests will enjoy small bites and eight different Valrhona chocolates paired with wines.  Attendees will also take-home chocolates made by Chef Roesz, to pair with suggested wines to replicate the experience for their loved one this Valentine’s Day.  This intimate event is limited to 20 guests and reservations are required.

Guests can look forward to featured dishes such as Pecan Praline Crémeux with vanilla opalys whipped ganache; Mara Colada Chocolate Bonbon with passion fruit inspiration; Dulcey Hazelnut Travel Cake with Dulcey ganache; Araguani Tartlet; Rohan Duck with cocoa nib, opalys parsnips and orange; Foie Brûlée with oriado, hazelnuts and figs, as well as Berkshire Pork Belly with abinao.  Featured chocolates include Milk Chocolate: Amatika, Jivara, Bahibe, Azelia; Dark Chocolate: Andoa, Guanaja, Araguani, P125 Coeur de Guanaja; Raspberry Inspiration and Pecan Praline, Hazelnut Praline.

WHERE:        Park Hyatt Washington, D.C.

                                Blue Duck Tavern Tea Cellar

                                1201 24^th Street, NW

                        Washington, DC 20037

WHEN:          Saturday, January 29, from 3 p.m. to 5 p.m.  The chocolate demonstration begins at 3 p.m. followed by a standing

                        reception at 4 p.m.

HOW:             Tickets are available for purchase through the website at: https://www.exploretock.com/blueducktavern/event/318025/masters-food-wine-with-valrhona-chocolate.  Space is limited and reservations are required.  For additional information on other Park Hyatt Masters events in renowned destinations around the world, please visit www.mastersfoodandwine.com.

Join FGI DC virtually on Tuesday, March 29, 2022 from 6 – 7:30PM for an interview with Elaine Mensah, Founder & CEO of Showroom Etc. and former FGIDC Regional Director. She’ll provide her take on the latest trends, the role of influencers and what she’s seeing through the designers in her showroom.

Plus, an exclusive Fall/Winter report that highlights influences, styles and color trends from New York, Paris and Milan Fashion Weeks.

This event is open to members and non-members.

Register today and be sure to share this opportunity with a fashionable friend!
Registrants will receive the Zoom link via Eventbrite email

*********

Panelist:
Elaine Mensah | Founder & CEO, Showroom Etc.

Moderator:

Heather Nunley, CPC | Founder & CEO, Culture Fuel Group
FGIDC Programming Chair

Tuesday, March 29
6 – 7:30 p.m. ET

Registrants will receive the Zoom link via email.

After going virtual in 2020, DC Central Kitchen’s iconic Capital Food Fight returns live and in person for a raucous night of fighting hunger on April 7^th at The Anthem, presented by craigstable. Tickets on sale starting Friday, February 18^th at capitalfoodfight.org.

First hosted in 2004 by DC Central Kitchen Board Chair Emeritus José Andrés, Capital Food Fight has long been a favorite event of food lovers, TV stars, and philanthropists alike. Some of the District’s biggest culinary names have battled on the Capital Food Fight stage over the years, and 2022 will be no different! Cranes Chef/Partner Pepe Moncayo, Chef Brittanny Anderson from Leni, Oohh’s & Aahh’s Chef Oji Abbott, and The Point DC’s Executive Chef Benjamin Lambert will face off in head-to-head cook-offs on the main stage featuring secret ingredients. Each dish will be judged by a panel of culinary icons, including Top Chef’s lead judge, restaurateur, and James Beard award-winning chef Tom Colicchio, Food Network star and renowned chef Maneet Chauhan, Top Chef season 10 winner and star of truTV’s Fast Foodies Kristen Kish, and James Beard award-winning chef and TV personality Andrew Zimmern.

Celebrity chef and DC-based restaurateur, Spike Mendelsohn, and local media personalities Tommy McFly and Kelly Collis return as the evening’s host and MC’s, respectively, to keep things entertaining from the main stage with one of DC’s most in-demand performers, DJ Neekola, on the decks all night long as attendees feast on delicious bites from more than 50 of the DMV’s best restaurants.

Tickets are available for purchase at www.capitalfoodfight.org starting on Friday, February 18^th at 9 am. General admission tickets are $325, with VIP access going for $550. VIP ticket holders will have exclusive access to the second floor with balcony seating and full open bar. All proceeds from the event, including donations and silent auction, go to support DC Central Kitchen’s ongoing mission to use food as a tool to strengthen bodies, empower minds, and build communities.

Capital Food Fight is a 100% vaccinated, 21 and older event. All attendees and staff must present proof of vaccination at the door. For more information and to purchase tickets, please visit www.capitalfoodfight.org.

Sip, support, shop! Bloomingdale’s Private Shopping Experience @ Bloomingdale’s in Mosaic

On Thursday, April 28th from 4:00PM – 8:00PM, come to the Mosaic Bloomingdale’s (2920 District Ave., Fairfax, VA) and sip on drinks from Colada, enjoy delicious bites, and receive a $25.00 gift card at the WTEF’s “Shop The Love” private shopping experience (bonus: professional stylists will be on site). Tickets are $150.00 and available for purchase, here, and 100% of all ticket sales benefit the WTEF.

Rebecca Minkoff at Tysons Corner Center

Thursday, April 28, 2022

6:00 p.m. – 8:00 p.m.

Hyatt Tysons Corner Center

An industry leader in accessible luxury handbags, accessories, footwear, and apparel, Rebecca Minkoff will be at Tysons Corner Center for a special ticketed event to talk about her career as a fashion designer and businesswoman in which her modern bohemian designs are inspired by strong, confident and powerful women who embody the effortless, free-spirited lifestyle. In 2005, Rebecca designed her first handbag, which she dubbed the “Morning After Bag,” a.k.a. the “M.A.B.” This iconic bag ignited Rebecca’s career as a handbag designer and inspired the brand’s expansion into a lifestyle brand in the years to come. The event will feature activations and giveaways paired with sips and savory bites. This fireside-style chat is hosted by the Washington Women’s Leadership Initiative in partnership with Tysons Corner Center, Bloomingdales, and the Hyatt Tysons Corner Center.

Purchase tickets here.