THE BOND BETWEEN THE BREW: THE NORTH AMERICA + JAPAN SAKE DIALOGUE
Thursday, February 25th, 2021
7:00PM-8:30PM USA/Eastern Time
This engaging exploration of sake will shine a spotlight on the launch of the North America-Japan Sake Dialogue, an initiative designed to foster cooperation and information-sharing between sake brewers on both sides of the Pacific about common challenges and opportunities in the industry. Featuring an all-star lineup of some of the most dynamic innovators in the sake industry in Japan and the United States in a discussion moderated by sake expert Justin Potts of Sake On Air and with introductory remarks by Kosuke Kuji, master brewer and president of Nanbu Bijin. Dialogue participants include:
Japanese sake representatives:
- Mr. Katsuhiko Miyasaka (Miyasaka/Masumi; Nagano, Japan)
- Mr. Hiroyuki Karahashi (Aizu Homare; Fukushima, Japan)
- Ms. Euka Isawa (MiCURA/Katsuyama; Miyagi, Japan)
North American sake representatives:
- Mr. Brian Polen (Brooklyn Kura, Brooklyn, NY)
- Mr. Troy Nakamatsu (Sawtelle Sake, Los Angeles, CA)
- Mr. Byron Stithem (Proper Sake Co., Nashville, TN)
THE BOND BETWEEN THE BREW: THE NORTH AMERICA + JAPAN SAKE DIALOGUE
Friday, February 26th
9:00AM-10:30AM Japan Time
This engaging exploration of sake will shine a spotlight on the launch of the North America-Japan Sake Dialogue, an initiative designed to foster cooperation and information-sharing between sake brewers on both sides of the Pacific about common challenges and opportunities in the industry. Featuring an all-star lineup of some of the most dynamic innovators in the sake industry in Japan and the United States in a discussion moderated by sake expert Justin Potts of Sake On Air and with introductory remarks by Kosuke Kuji, master brewer and president of Nanbu Bijin. Dialogue participants include:
Japanese sake representatives:
- Mr. Katsuhiko Miyasaka (Miyasaka/Masumi; Nagano, Japan)
- Mr. Hiroyuki Karahashi (Aizu Homare; Fukushima, Japan)
- Ms. Euka Isawa (MiCURA/Katsuyama; Miyagi, Japan)
North American sake representatives:
- Mr. Brian Polen (Brooklyn Kura, Brooklyn, NY)
- Mr. Troy Nakamatsu (Sawtelle Sake, Los Angeles, CA)
- Mr. Byron Stithem (Proper Sake Co., Nashville, TN)
Click here to register for the event.
THE RULES OF THE BREW: SAKE REGULATIONS & THE FUTURE OF THE SAKE INDUSTRY
Tuesday, March 2nd, 2021
7:00PM-8:00PM USA/Eastern Time
Sake brewers and entrepreneurs often face a bewildering array of laws that strictly regulate how their products are produced, distributed and sold across North America. SBANA Board Member Bernie Baskin will lead a discussion on the regulatory landscape facing the industry, followed by a discussion on the future direction of the sake market in North America with industry insiders Ms. Sachiko Miyagi of Tippsy and Mr. Jamie Graves of Skurnik Wines and Spirits. The webinar will be simultaneously translated in English and Japanese and will include a Q&A session with the audience.
THE RULES OF THE BREW: SAKE REGULATIONS & THE FUTURE OF THE SAKE INDUSTRY
Wednesday, March 3rd, 2021
9:00AM-10:00AM Japan Time
Sake brewers and entrepreneurs often face a bewildering array of laws that strictly regulate how their products are produced, distributed and sold across North America. SBANA Board Member Bernie Baskin will lead a discussion on the regulatory landscape facing the industry, followed by a discussion on the future direction of the sake market in North America with industry insiders Ms. Sachiko Miyagi of Tippsy and Mr. Jamie Graves of Skurnik Wines and Spirits. The webinar will be simultaneously translated in English and Japanese and will include a Q&A session with the audience.
Click here to register for the event.
In Dialogue: Smithsonian Objects and Social Justice
Thursday, March 11, 5 p.m.
Online via Zoom
Heighten your civic awareness through conversations about art, history and material culture. Each month, educators from the National Portrait Gallery will partner with colleagues from the Smithsonian and other institutions to discuss how historical objects from their respective collections speak to today’s social justice issues.
What are the qualities of great leadership? Together with educators from the National Air and Space Museum and the National Women’s History Museum, we will celebrate Women’s History Month by exploring this key question in relationship to portraits of activists Sojourner Truth and Sylvia Rivera, and pilot Bessie Coleman.
Free— Registration required
Past Tense Yoga and Tabla, DC’s second Georgian restaurant, have partnered together for a yoga and cooking event, Flow + Feast. On Saturday, March 13, starting at 5:00 p.m., the virtual workshop kicks off with a 45-minute flow class led by instructor Meagan Estep.
Following the class, registrants will learn all about Georgian food and wine with a three-course dinner and a khachapuri-making demo from Tabla. Students must pre-register for class, and dinner kits will be available for pickup from the new Past Tense studio (located at 3221 Mt. Pleasant Street, NW *alley entrance) on Saturday, March 13 between 11:00 a.m. and 1:00 p.m.
The class includes a three-course dinner for two, with a “make at home” ajaruli khachapuri kit (includes ball of dough and cheese filling) and prepared pkhali: a vegetable paté of roasted carrots, walnuts and spices as well as khinkali: Georgian soup dumplings made with either pork and beef, sweet potato and ‘imeruli’ cheese or lamb (reheating instructions will be provided). *Following the yoga class, the Tabla team will lead a demonstration on how to form and shape the khachapuri dough.
Flow + Feast tickets are $50 inclusive of dinner and can be purchased here. Early bird tickets are available through Monday, March 8 for $45 with the promo code TABLA. An optional add-on of still or sparkling Georgian wine from the Tabla wine list is available for $25. If interested in purchasing wine, please email Kelly DiNardo directly at kelly@pasttensestudio.com.
On Monday, March 15 at 6:30 pm ET, Folger’s O.B. Hardison Poetry Series, in collaboration with the Embassy of Ireland, welcomes Irish poet and writer Doireann Ní Ghríofa to read from her work—in both Irish and English—in a live virtual reading.
Her prose debut A Ghost in the Throat was awarded Book of the Year at the Irish Book Awards.
Following the reading, she will be joined in conversation with poet LeAnne Howe. The two poets will discuss the special and long-standing connection between the Irish and indigenous communities of the Choctaw Nation of Oklahoma.
The online reading will be followed by a moderated conversation with Doireann Ní Ghríofa, LeAnne
Howe, and Teri Cross Davis, Poetry Coordinator at the Folger Shakespeare Library.
The
Honorable Daniel Mulhall, Ambassador of Ireland to the United States of America, welcomes the poets.
East City Bookshop is the online bookseller for this event.
Tickets are $5-$15 and can be purchased at the Folger Box Office at 202.544.7077 or by visiting
www.folger.edu/poetry.
THE BEAUTY OF THE BREW: A VIDEO JOURNEY & CONVERSATION CELEBRATING SAKE & SAKE MAKING
Tuesday, March 23rd, 2021
7:00PM-8:00PM USA/Eastern Time
This webinar will feature the world premier of SBANA’s animated video illustrating sake’s unique tradition, craft, and range of enjoyment for sake newcomers. The video will be followed by a panel discussion with three SBANA member brewers relating their passion for sake and sake-making: Mr. Andrew Centofante of North American Sake Brewery (Charlottesville, VA); Ms. Euka Isawa of Katsuyama (Miyagi, Japan) and Mr. Patrick Shearer of Ben’s American Sake (Asheville, NC). The March 23 event will be held in conjunction with the National Cherry Blossom Festival, the nation’s greatest springtime celebration commemorating the enduring friendship between the people of Japan and the United States.
THE BEAUTY OF THE BREW: A VIDEO JOURNEY & CONVERSATION CELEBRATING SAKE & SAKE MAKING
Wednesday, March 24th, 2021
9:00AM-10:00AM Japan Time
This webinar will feature the world premier of SBANA’s animated video illustrating sake’s unique tradition, craft, and range of enjoyment for sake newcomers. The video will be followed by a panel discussion with three SBANA member brewers relating their passion for sake and sake-making: Mr. Andrew Centofante of North American Sake Brewery (Charlottesville, VA); Ms. Euka Isawa of Katsuyama (Miyagi, Japan) and Mr. Patrick Shearer of Ben’s American Sake (Asheville, NC). The March 23 event will be held in conjunction with the National Cherry Blossom Festival, the nation’s greatest springtime celebration commemorating the enduring friendship between the people of Japan and the United States.