Nov
16
Sat
Disney Themed Trivia Brunch @ City Tap Penn Quarter
Nov 16 @ 11:00 AM – 3:00 PM

On Saturday, November 16, City Tap Penn Quarter will host a Disney Themed Trivia Brunch with Port City Brewing Company from 11am to 3pm. Guests can sign up for trivia the day of and the winner will receive two tickets to the She & Him concert at The Anthem on December 5 at 8pm.

Nov
23
Sat
CapitalBop’s Traveling Loft presents Noah Haidu Quartet
Nov 23 @ 7:30 PM – 10:30 PM

CapitalBop continues its FALL 19 season with a special Traveling Loft presentation of the Noah Haidu Quartet and Kris Monson’s Suite for Charlottesville on Saturday, Nov. 23, picking up on the momentum from a sold-out concert last month featuring the legendary Fred Frith.

This month’s Traveling Loft, in the black-box theater at 1358 Florida Ave. NE, presents a mix of elder master artists and young up-and-comers. Haidu, a rising star on New York City’s straight-ahead jazz scene, brings a band featuring the veteran saxophonist Gary Thomas (who has worked with Jack DeJohnette, Herbie Hancock, Wayne Shorter and Pat Metheny), drummer John Davis (a sideman for Cassandra Wilson and Leslie Odom, Jr.) and the legendary bassist Buster Williams, whose career has included stints with some of the most immortal names in jazz.

Kris Monson, a young bassist hailing from Virginia, will bring a band full of New York’s rising stars: Alex Hamburger (flute), Jasper Dutz (bass clarinet), Guy Moskovich (piano) and Jongkuk Kim (drums) — plus a couple of hard-hitting veterans from Monson’s native Charlottesville, guitarist Jamal Millner and trumpeter John D’earth.

This concert is the most recent in CapitalBop’s marquee Traveling Loft series, which places nationally touring artists in unconventional venues around the District. This installment will take place at a theater and artist space that many fans of the D.C. theater scene — and attendees of CapitalBop shows past — might find familiar.

Doors open at 7:30 p.m., and the first set begins at 8. Tickets are $15 in advance or $20 at the door; students get $5 off the price of their admission. The show is all-ages.

Nov
27
Wed
Friendsgiving Family Feast at The Alex Speakeasy @ Alex Speakeasy
Nov 27 @ 7:00 PM – 9:00 PM

Friendsgiving Family Feast at The Alex Speakeasy – Wednesday, November 27 @ 7pm to 9pm

Join The Alex Speakeasy team for a Friendsgiving Feast on Wednesday, November 27. From 7pm to 9pm, enjoy an all-you-can-eat buffet of Cajun fried turkey, honey baked ham, sweet potato pave, honey goat cheese Brussels sprouts, string beans, cranberry compote, chef’s seasonal stuffing, mini pumpkin cheesecake, and more. Pair these holiday delights with an array of new winter cocktails like the Lord of Light with Old Raj 110 Proof Gin, Fernet Branca, yellow Chartreuse, and orange bitters, Fire in the Hills with Bols Genever, bonal, Becherovka, Alpino & oolong bitters, salt, and oak smoke, and Juicy Dee with Rittenhouse Rye, blood orange shrub, fresh lemon juice, and sugar. For more information or to purchase your all-inclusive ticket ($45), visit https://www.eventbrite.com/e/friendsgiving-family-feast-at-the-alex-with-cajun-fried-turkey-tickets-81851858111. Seating is limited.

Nov
29
Fri
Oyster Oyster Roast @ Estadio
Nov 29 @ 12:00 PM – 3:00 PM
Set to be one of 2019’s most exciting restaurant openings, the sustainable, seasonal and plant-centric Oyster Oyster from restaurateur Max Kuller, Chef Rob Rubba and barman Adam Bernbach is previewing their forthcoming concept with a new pop-up later this month. On Black Friday, November 29 from noon to 3pm, the trio will host “Oyster Oyster Roast” – a family-style oyster pan roast party at its sister restaurant Estadio complete with roasted oysters, oyster mushrooms, Oyster Mary cocktails and natural wines.
After announcing Oyster Oyster one year ago this month, Rubba, Bernbach and Kuller are thrilled to invite the public to another preview pop-up of the restaurant, set to open soon, in early winter 2019. They are embracing winter weather by shining the spotlight on one of the season’s most comforting oyster-centric dishes – the oyster pan roast. Traditionally a decadently creamy oyster stew, Chef Rubba’s version is vegan save for the oysters themselves, subbing in a pumpkin pecan “cream” made with a house toasted pecan ‘milk’ giving the broth a velvety, rich texture while remaining dairy-free.
For just $30 (plus tax and gratuity), diners can enjoy a four-course family-style feast, featuring Oyster Pan Roast with pumpkin pecan “cream,” chili oil and herbs;  Slow-Roasted Oyster Mushrooms marinated in garlic and warm spices; a Kale and Sunflower Caesar salad, featuring a vegan dressing made with sunflower seeds; and homemade Sourdough Bread with seaweed butter.
Beverages will be available a la carte, featuring an Oyster Oyster Mary from Bernbach; and several natural wines by the glass and bottle, hand-picked by Kuller.
“Oyster Oyster Roast” reservations are limited and available on Resy at https://resy.com/cities/dc/estadio?date=2019-11-29.
Oyster Oyster will continue hosting subsequent pop-ups to share their journey with hungry Washingtonians. For more information, please follow them on Instagram at @oysteroysterdc.
WHO:              Restaurateur Max Kuller
                         Chef Rob Rubba
                        Barman Adam Bernbach
WHEN:            Friday, November 29
                         12 p.m. – 3 p.m.
WHERE:           Estadio
1520 14th St. NW
                        Washington, DC 20005
Dec
1
Sun
NSO Pops: Harry Potter and the Order of the Phoenix™ in Concert @ Kennedy Center Concert Hall
Dec 1 @ 2:00 PM – 5:00 PM

2 p.m. Concert Hall

NSO Pops: Harry Potter and the Order of the Phoenix in Concert

Year Five begins! Between crushing on Cho Chang, studying for his O.W.L.s, and the ever-growing number of detentions from Professor Umbridge™, Harry Potter™ must find the time to discover the secret of his terrible nightmares. See Harry Potter and the Order of the Phoenix™ in Concert presented in HD on a giant screen with composer Nicholas Hooper’s score played live by the NSO.

Tickets: $29-99

Dec
3
Tue
PRE-EXHIBIT OPENING EVENT FOR “ROSA PARKS: IN HER OWN WORDS” @ O Museum in the Mansion
Dec 3 @ 6:00 PM – 7:00 PM

Darius Rucker and Mark Bryan of Hootie & The Blowfish along with some additional GRAMMY winning surprise guests will sing a few songs in celebration of Mrs. Rosa Parks. Tour Mrs. Parks D.C. Home-Away-from-Home; The Mansion on O & O Street Museum.

This new exhibit will focus on things people don’t know about her – like her 10 year residence O Museum in The Mansion, in Washington, D.C. Although Mrs. Parks is famous for being the mother of the civil rights movement, her activism and personal history is also a part of the underpinnings for today’s women’s movement.

ABOUT Darius Rucker Darius Rucker is the lead singer and rhythm guitarist of the GRAMMY award-winning band Hootie & the Blowfish and GRAMMY winning country music star.  His third career GRAMMY award was for Best Solo Country Performance for his 4x platinum selling cover of Old Crow Medicine Show’s “Wagon Wheel,” off his album, True Believers.

ABOUT Mark Bryan Mark Bryan is the multi-platinum, lead guitarist of the GRAMMY Award winning band Hootie & the Blowfish. He is known for their hits “Only Wanna Be with You”, “Hold My Hand”, “Let Her Cry”, Hootie and the Blowfish’s debut album Cracked Rearview Mirror went platinum 16 times, making it the 16th best-selling album of all time in the United States.

Proceeds go to support programming for the year long celebration of Mrs. Rosa Parks at O Museum 

2019 International Guitar Competition & All-Star Gala Concert @ Kennedy Center Eisenhower Theatre
Dec 3 @ 7:30 PM – 10:30 PM

7:30 p.m. Eisenhower Theater

Herbie Hancock Institute of Jazz presents: 2019 International Guitar Competition & All-Star Gala Concert

The jazz world’s most prestigious competition returns with three brilliant guitarists competing for top honors, plus a moving tribute to jazz legend Terence Blanchard.

Tickets: $35-125

Dec
5
Thu
Tiger Fork Night Market @ Tiger Fork
Dec 5 @ 8:00 PM – 11:59 PM
Join Tiger Fork as it transforms into a lively Night Market on Thursday, December 5, transporting guests to the streets of Hong Kong with several food and drink stands throughout the restaurant, a mini market stall selling Chinese treats, and a DJ to keep the spirited energy going all night long. From 8 p.m. to midnight, the Cantonese restaurant in Blagden Alley has invited guest chefs Seng Luangrath of the lauded Thip Khao and Hanumanh, and Tiger Fork’s opening chef Irvin Van Oordt to serve creative street snacks, while Amor y Amargo head bartender Max Green will serve unique shochu cocktails throughout the evening.
Chef Seng Luangrath of the lauded Thip KhaoHanumanhPadaek, and Sen Khao, will serve a comforting noodle soup and sweet-meets-savory dessert:
Lao Khao Soi: Wide Rice Noodle Soup
chicken broth, fermented soybean pork tomato sauce, scallions, cilantro
Banana-Coconut Cake
fish sauce caramel
Tiger Fork’s original opening chef Irvin Van Oordt returns to Blagden Alley for one night only from his new home in NYC as a consultant for Pure Grey, cooking two creative snacks:
Glazed Pork Skewer
confit yolk, soy sauce
Chicken Salad
ikura Tonnato sauce, iceberg lettuce
And Tiger Fork’s talented current Chef de Cuisine Jong Son will serve the following dishes throughout the evening:
Gan Poong Gi-style Duck Wings
Mushroom Turnip Cake
oyster sauce
Special guest cocktailian Max Green of Amor y Amargo fame, and partner at ornate NYC cocktail den Blue Quarter, has created several cocktails incorporating unique flavors of sesame, shiso, yuzu and Japanese sancho pepper:
Diamond District
rye, sweet vermouth, sancho pepper, lime bitters
Long Lived
iichiko saiten, pineau de charentes, shiso tea, yuzu
Tequila Take-out
sesame-washed tequila, cointreau, soy, lime
Iichiko Shochu will be on-site offering complimentary shochu tastings. And Tiger Fork’s beverage director Ian Fletcher will serve several Night Market-themed cocktails.
Guests can peruse traditional Chinese wares from a mini market stall, such as Chinese Zodiac-inspired prints and rubber stamps from local artist Sarah Muse, specialty candies, fruits, trinkets, jewelry, herbs, and gifts.
And DJ beYou will spin upbeat dance music from 10pm to midnight.
Tiger Fork’s Night Market is free to attend and open to the public. No ticket or reservation for the event is required and walk-ins are welcome as all offerings will be first-come, first-served. For more information, please visit www.tigerforkdc.com or call 202-733-1152.
Dec
10
Tue
Women on Food! Book Signing @ Piccolina
Dec 10 @ 7:00 PM – 9:00 PM

On Tuesday, December 10, 2019, “toast” food journalist Charlotte Druckman and her new book, Women on Food! From 7-9pm, guests will enjoy a glass of Prosecco and specialty toasts from Washington DC’s female culinary leaders, Chef Amy Brandwein (Centrolina + Piccolina), Chef Ann Cashion (Johnny’s Half Shell + Taqueria Nacional), Rose Previte (Maydan + Compass Rose), Yamrot Ezineh (Letena) and Chef Cagla Onal (Green Almond Pantry) to celebrate women in the industry and the success of Charlotte’s book. Each guest will receive their own copy of Women on Food.

Date:                     Tuesday, December 10th

Time:                     7-9pm

Location:              Piccolina

963 Palmer Alley NW

Tickets:                 $40, includes a glass of champagne, toasts, and a copy of the book

Click here to purchase

Dec
14
Sat
Holiday Themed Trivia Brunch @ City Tap Penn Quarter
Dec 14 @ 11:00 AM – 3:00 PM

On Saturday, December 14, City Tap Penn Quarter will host a Holiday Themed Trivia Brunch with Port City Brewing Company from 11am to 3pm and provide holiday food options. The winning team will receive tickets to Enchant Christmas at Nationals Park.