Fairmont Washington, D.C. Georgetown is adding a Paella Fest to its renowned Paella Night Wednesdays with some of DC’s most renowned and talented chefs to benefit Horton’s Kids.
On Wednesday, September 18th from 5 pm to 7 pm, Fairmont’s Executive Chef Jordi Gallardo welcomes Chefs Cinthia Bonilla from Mola Restaurant and Carlos Gomez Segovia from Taberna del Alabardero to join him in preparing and serving their own version of Spanish Paella.
Guests will love tasting delicioso varieties of Paella in the hotel’s courtyard:
Chef Cinthia Bonilla – Paella de Mariscos
Chef Jordi Gallardo – Mediterranean Paella, O Paella Mixta
Chef Carlos Gomez Segovia – Black Paella
While sipping sangria guests will be entertained in Spanish style with a live Flamenco guitarist.
Lush landscaping, cozy fire pits and ample seating creates the perfect venue for Chefs Gallardo, Bonilla and Segovia’s live paella stations. Using their own recipes they will prepare and serve their own authentic Paella made authentic ingredients including shrimp, chicken, mussels and secret ingredients in their giant pans.
An array of gazpacho, pan con tomate, anchego cheese, serrano ham, tortilla de patatas, olives, anchovies and flan de caramel will accompany the chefs Paella.
Specially priced glasses of red and white sangria will be available along with the regular happy hour cocktail menu. Flamenco music will entertain guests in Spanish style. A percentage of the proceeds will go directly to Horton’s Kids Horton’s Kids empowers children growing up in one of Washington, DC’s most under-resourced communities so that they graduate from high school ready for success in college, career, and life. https://www.hortonskids.org/
Fairmont’s Paella Fest is $15 per person, reservations are available on Eventbrite at: https://fairmontwashingtonpaellafest.eventbrite.com
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On September 23, 2019, Tzedek DC, a DC legal services organization will hold Eat Well, Do Justice: Celebrity Chef Knish Knockout!. The event raises funds for Tzedek DC (“Sedek DC”), a non-profit organization headquartered at the UDC David A. Clarke School of Law with the mission of safeguarding the rights of low-income DC residents facing often unjust debt collection lawsuits and other predatory consumer crises. www.tzedekdc.org
The event will be held at the University of the District of Columbia Student Center. Five acclaimed DC area chefs will create their own take on the knish, the traditional Jewish staple. Attendees will sample each creation and, along with a panel of judges, vote to determine the winner.
The five local Chefs who will be featured at the event are:
· Cathy Barrow, Cookbook author and Washington Post Food columnist
· Ian Boden, Chef, The Shack
· Todd Gray, Chef-owner Equinox
· Johanna Hellrigl, Partner, Fat Baby Restaurant Group, Executive Chef of Doi Moi
· Keshaun Winston, Instructor at Cookology and former personal chef for President Obama
Guest Judges who will determine the celebrity chef winner (along with event attendees) are:
· Renée McDonald Hutchins, Dean, UDC David A. Clarke School of Law
· Dahlia Lithwick, Legal writer, Slate
· The Hon. Jamie Raskin, U.S. House of Representatives
· Ed Scarpone, 2018 Eat Well Do Justice! winner and Schlow Restaurant Executive
Bonnie Benwick, Former Deputy Food Editor for The Washington Post, will serve as the Honorary Chair of the event. Co-chairs for the event are Courtney Weiner, June Kress, Laura Kumin, and Nina Simon.
“Tzedek DC’s focus is fundamentally on a civil rights issue, serving the communities where predatory abuses in lending and lawsuits have been most prevalent,” says Ariel Levinson-Waldman, Founding President and Director-Counsel for Tzedek DC. “This event is an entertaining way to raise funds for this important work, in which we are inspired by the ancient command from the Book of Deuteronomy: “Tzedek, Tzedek tirdof,” or “justice, justice you shall pursue.”
Women Looking at Women: LIFE Magazine’s Female Photographers
Thursday, October 3, 2019, 5:30-8 p.m.
Alissa Schapiro, museum curator and art historian, will explore LIFE Magazine’s female photographers and their documentation of the fluctuating status of women in the United States while solidifying their own place within LIFE’s male-dominated photography staff.
Note: This is the first program in the Mid-Century Master lecture series.
4155 Linnean Avenue, NW, Washington, DC 20008
Mid-Century Muses: Looking at Fashion in the Photography of Alfred Eisenstaedt
Thursday, October 10, 2018, 5:30-8 p.m.
Megan Martinelli, Hillwood’s assistant curator of apparel, jewelry, and accessories, will provide an in-depth look at Alfred Eisenstaedt’s role among twentieth-century fashion media, expanding upon the special exhibition Mid-Century Master: The Photography of Alfred Eisenstaedt.
Note: This is the second program in the Mid-Century Master lecture series www.HillwoodMuseum.org
4155 Linnean Avenue, NW, Washington, DC 20008
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The Salvation Army Women’s Auxiliary of Washington, DC to Host 70th Anniversary Platinum Celebration Fashion Show Luncheon & Auction
Annual fundraiser supports previously homeless young mothers with children and survivors of human trafficking throughout DC communities
When: Friday, October 25, 2019 from 10:00 a.m. – 2:30 p.m.
Where: The Ritz-Carlton Tyson’s Corner, 1700 Tysons Blvd, McLean, VA 22102
Who: In partnership with Bloomingdale’s, The Salvation Army Women’s Auxiliary of Washington, DC will host its 70th Anniversary Platinum Celebration Fashion Show Luncheon and Auction at The Ritz-Carlton Tysons’s Corner on Friday, October 25, 2019 at 10:00 a.m. News 4 Reporter Molette Green and News4 Chief Meteorologist Doug Kammerer are the tentative hosts for this annual signature fundraising event which helps women and children living throughout the community. Sherry Truhlar of Red Apple Auction will conduct the live auction—which in addition to event ticket sales and sponsorships, will raise funds to provide direct support to local programs including:
Turning Point Center—Founded in 1999, Turning Point Center is a transitional housing program meeting the needs of young homeless mothers and their children in the heart of Northwest Washington, DC. The program is open to women between the ages of 18 and 24. In addition to a safe and secure living environment—including fully furnished living quarters during their stay—the mothers receive independent living and life skills, encouragement to complete their G.E.D and beyond, and secure meaningful employment during the course of the program. Turning Point Center provides expert case management and skilled staff members to empower young mothers to take control of their lives.
Camp Happyland—For more than 50 years, this sprawling 220-acre residential camping facility in Central Virginia has offered activities for kids including outdoor swimming, fishing, paddle boating, arts and crafts, hiking, zip-lining, archery and more. Every summer, The Salvation Army gives 400 local children, mostly from low-income families, the opportunity to spend a week at Camp Happyland, providing them the opportunity to learn while having fun and fellowship away from the hustle and bustle of Washington, DC.
Anti-Human Trafficking Program—Founded in 2017, The Salvation Army National Capital Area Command’s new Anti-Human Trafficking Program provides a 24-hour emergency response, with a residential component that includes comprehensive services designed to bring restoration to women and men who have been exploited. The program offers a 24-hour hotline and intake process, emergency transportation to the shelter, emergency beds for adult victims, a comfortable living environment in a secure and undisclosed location and specially-trained staff to work with victims and survivors.
For ticket, sponsorship and additional event info, visit https://
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On Saturday, November 16, City Tap Penn Quarter will host a Disney Themed Trivia Brunch with Port City Brewing Company from 11am to 3pm. Guests can sign up for trivia the day of and the winner will receive two tickets to the She & Him concert at The Anthem on December 5 at 8pm.
Friendsgiving Family Feast at The Alex Speakeasy – Wednesday, November 27 @ 7pm to 9pm
Join The Alex Speakeasy team for a Friendsgiving Feast on Wednesday, November 27. From 7pm to 9pm, enjoy an all-you-can-eat buffet of Cajun fried turkey, honey baked ham, sweet potato pave, honey goat cheese Brussels sprouts, string beans, cranberry compote, chef’s seasonal stuffing, mini pumpkin cheesecake, and more. Pair these holiday delights with an array of new winter cocktails like the Lord of Light with Old Raj 110 Proof Gin, Fernet Branca, yellow Chartreuse, and orange bitters, Fire in the Hills with Bols Genever, bonal, Becherovka, Alpino & oolong bitters, salt, and oak smoke, and Juicy Dee with Rittenhouse Rye, blood orange shrub, fresh lemon juice, and sugar. For more information or to purchase your all-inclusive ticket ($45), visit https://www.eventbrite.com/e/friendsgiving-family-feast-at-the-alex-with-cajun-fried-turkey-tickets-81851858111. Seating is limited.
