Friday, July 26, through Sunday, July 28, 10 a.m.–5:30 p.m.
You are invited to the free three-day Kaypi Perú Festival at the National Museum of the American Indian. This event highlights the South American nation’s rich and diverse cultural heritage and traditional arts. Kaypi Perú,which means “This is Peru” in the indigenous language of Quechua, includes an art market, music and dance performances, hands-on activities for kids, a film screening, traditional plants, and Peruvian cuisine. The festival is presented in collaboration with the Embassy of Peru.
Celebrate Tanabata, the Japanese Star Festival, through storytelling, live music, crafts, and more.
On Saturday, July 27, from 12pm to 4pm, Ivy City Smokehouse will bring a Crab Fest to Atlas Brew Works. Enjoy deliciously steamed and seasoned crabs before or after your Atlas visit as the truck will be pulled up right outside the brewery. Get a half dozen crabs and everything needed to enjoy them for $35 with the option to add potato salad ($5) and/or coleslaw ($3) to your order. Visit here for more information or to place your crab order.
Friday, July 26, through Sunday, July 28, 10 a.m.–5:30 p.m.
You are invited to the free three-day Kaypi Perú Festival at the National Museum of the American Indian. This event highlights the South American nation’s rich and diverse cultural heritage and traditional arts. Kaypi Perú,which means “This is Peru” in the indigenous language of Quechua, includes an art market, music and dance performances, hands-on activities for kids, a film screening, traditional plants, and Peruvian cuisine. The festival is presented in collaboration with the Embassy of Peru.
This year, event headliners include tennis star John Isner and executive chef Jerome Grant. This marquee event returns to the The Hamilton Live! on Monday, July 29, 2019 from 7:00-10:00pm, marking its second year in the nation’s capital.
At the event, guests enjoy an unforgettable evening sampling fine food, sipping signature cocktails, and mingling with their favorite tennis players. With nearly a dozen leading chefs already confirmed, guests will want to come hungry! Attendees can also expect great music, a photobooth, an exciting cooking demonstration, and a number of surprises. Best of all, a portion of proceeds raised at the Citi Taste of Tennis benefit the Washington Tennis & Education Foundation.
This year’s chef lineup includes:
Jerome Grant (Sweet Home Café), Erik Bruner-Yang (Spoken English), John Mooney (Bidwell), Jaspratrap “Jassie” Bindra (Punjab Grill), Leo Harvey(Ocean Prime), Neil Cline & Brent Lettsome (British Virgin Islands), Paola Velez (Kith and Kin DC), Chris Kombou (Compass Rose), Gianluigi Dellaccio (Dolce Gelati), Dan Kennedy (Estuary), Michael Rafidi (Albi), Victor Albisu (Taco Bamba), Zach Smith (The Hamilton Live), and Adam Greenberg (Coconut Club).
The Citi Taste of Tennis series is produced by AYS Sports Marketing and was the brainchild of AYS’ founders Judi and Penny Lerner. Back in 2001 Judi and Penny, both longtime tennis fans, dreamed of creating an event that combined the international appeal of fine food and professional tennis. The Citi Taste of Tennis was born, and now 20 years later it has become one of the most anticipated “off the court” event at tennis tournaments nationwide.
Roger Federer may not have taken home the title at this year’s Wimbledon but there’s still a lot of Swiss pride to celebrate! The day has come to celebrate Switzerland and all of its red-and-white glory! Join Stable, Washington DC’s first Swiss-American restaurant, as they pull out all the stops. The restaurant will be decked in all things Switzerland, with everything from a Raclette station, a Swiss iconic cheese dish, to Charcuterie displays partnered with homemade bread and drinks to match.
Stable is known for their clever and creative marriage of cultures, fusing unique lifestyles and authentic Swiss flavors – and in celebration of their Independence day, prepare to embrace all that Switzerland has to offer. The menu will highlight iconic festive fare with passed items such as:
Vol-au-Vent
Poulet im Chorbli
Aelpler Macaroni
Swiss Chocolate Mousse
Strawberry Tarlet’s
The beverage menu will include only drinks that the Swiss would fully support, including:
Einsiedler Beer Spelt
Quollfrisch Beer
Cave de la Cote Rose
Marengo Biancho White Wine
Corpse Reviver #2
Schnapsicles
Swiss National Day is on August 1stfrom 7 pm to 10 pm. Join in on the party and purchase your tickets now via the Stable website.
Stable is located at 1324 H Street NE in Washington, DC.
Compassion Over Killing (COK) is proud to present the DC VegFest on Sunday, August 11 in a brand new location: Nationals Park! The DC VegFest is a free fun-filled festival of food, music, education, and inspiration with more than 20,000 attendees who join the celebration each year.
Featuring over 120 vendors and exhibitors, thousands of festival-goers – vegans and pre-vegans alike – will experience plant-based eating’s many flavors, and learn how each of us can protect the planet, our health, and animals simply by enjoying vegan meals.
On the main stage, emceed by DC comedian Sean Savoy, celebrity speakers will share inspiring talks and expert chefs will dazzle the crowd with their culinary creations.
This year’s DC VegFest keynote speakers include:
- Tracye McQuirter, author of By Any Greens Necessary
- Neil Barnard, author and founding president of the Physicians Committee for Responsible Medicine
- Brenda Sanders, food activist and Executive Director of Afro-Vegan Society
- Plus, cooking demos from Joe Yonan of the Washington Post, and plant-based chef Bev Kumari
A new TryVeg Tasting Booth will be hosted by Jessica Carter, COK’s talented Vegan Food & Lifestyle Coach, seen often on DC morning shows. The Kid’s Zone includes a built in playground plus we’ll be featuring activities like face painting, and an interactive cartooning demonstration with Eric Lindstrom, COK’s Director of Marketing.
The festival will also feature an exciting new VIP Lounge where wristband holders will receive a loaded commemorative tote bag, mingle with VegFest speakers and chefs, and enjoy exclusive food and product samples, including a selection from Vegan Treats.
Since 2009, DC VegFest has been bringing the community together for a day of compassionate celebration that everyone can enjoy. This year’s exciting new location at Nats Park means even more fun: built-in shade, indoor restrooms, an awesome kids playground, and misting fans to beat the summer heat. More information on this year’s new venue can be found at DCVegFest.com.
“As we embark on another year hosting the DC VegFest, expecting 25,000 to join us, Compassion Over Killing is thrilled that Washington, DC is home to an abundance of delicious and nutritious plant-based food and is setting a positive tone for a much-needed national dialogue about the far-reaching impact of our food choices on the planet, our health, and animals,” says Erica Meier, Executive Director of Compassion Over Killing.
Vegan food will be served by dozens of vendors including Vegan Treats, Amsterdam Falafelshop, Brewing Good Coffee, Bakeshop DC, Ben & Jerry’s, and YogiDog.
Over 100 nonprofit and commercial exhibitors will set up shop for the day: Dr. Bronner’s, A Well-Fed World, Roots Market, Barnard Medical Center, TryVeg.com, and many more.
Drawing a line of 2,000 people before the start of the festival, free commemorative tote bags, stocked with gifts and samples from our sponsors, will be given out to the first 1,000 attendees. VegFest-goers will also be able to donate to receive exciting bonuses like a reserved tote bag or a chance to skip the line at the popular Vegan Treats booth.
For more information, visit DCVegFest.com
SMITHSONIAN at 8, in collaboration with the National Museum of African Art and the Freer | Sackler Galleries presents A Garden Party: From Africa to Asia
WHEN: Fri., Aug. 16, 8–11 p.m. (7–11 p.m. for VIP ticket-holders)
WHERE: Smithsonian’s Enid A. Haupt Garden, National Museum of African Art, and Sackler Gallery (Entrances at 1000 Independence Ave. and 1100 Jefferson Dr. SW, Washington, DC)
There’s no better place to celebrate summer than the Enid A. Haupt Garden, flanked on either side by the National Museum of African Art and the Sackler Gallery. Spend a late-summer evening in the dramatically lit garden and enjoy exclusive late-night access to galleries featuring art from the African and Asian continents.
Take in two exciting new exhibitions spotlighting the work of women: I Am…Contemporary Women Artists of Africa at the African Art Museum and My Iran: Six Women Photographers at the Sackler.
Add music by DJ Alkimist, specialty cocktails, and curators’ talks, and you’ve got an artful garden party you just can’t miss.
More of the evening’s features include:
- A GIF photo booth courtesy of OM Digital
- A cash bar provided by Geppetto Catering
- Food for sale by Geppetto Catering, Teaism, and Ruby Scoops
- A scavenger hunt throughout both museums
Come dressed in your global garden-party best!
Garden party guests have two outstanding Smithsonian museums all to themselves, featuring exhibits focusing on everything from the breathtaking gold jewelry of Senegalese women to a look at artwork that explores Asia’s rich Buddhist heritage. Explore what’s on view at the African Art Museum and the Sackler Gallery. Channel your inner curator as you investigate the influence of women on the Smithsonian collections.
The party goes on rain or shine! In case of rain, the event will take place inside the S. Dillon Ripley Center, which connects to both museums underground.
Special features for VIP ticket-holders: Exclusive early access to the event from 7 to 8 p.m., including an open bar featuring beer, wine, and specialty cocktails and small bites, courtesy of Nando’s, Teaism, JRINK, and Sweet Teensy Bakery. (Please note that these VIP benefits are available only between 7 and 8 p.m.)
Advance sale: $30 /VIP $55
At the door: General Admission: $35 /VIP $60
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