Feb
19
Tue
Tap Dogs @ Kennedy Center Eisenhower Theatre
Feb 19 @ 8:00 PM – 11:00 PM
8 p.m. Eisenhower Theater

Tap Dogs

Dein Perry’s global dance sensation Tap Dogs hits the road on an international tour of jaw-dropping new surprises. Experience the thrill of a revitalized genre of dance, with 75 action-packed minutes of part theater, part choreography, part rock concert, and part construction site. An adrenaline-pumped cast turns traditional tap dancing upside-down and into the ultimate night out.

Tickets: $29–79

Feb
22
Fri
Say What?! Friday Night with Reese Waters @ Kennedy Center Terrace Gallery
Feb 22 @ 9:00 PM – 11:00 PM
9 p.m. Terrace Gallery

Say What?! Friday Night with Reese Waters

Reese Waters, comedian, D.C. native, and host of Get Up DC! on WUSA 9, curates a new comedy series in the KC Jazz Club. On the fourth Friday of every month, Waters will headline and present an evening of stand-up comedy and intimate conversations with his friends from the comedy community.

Tickets: $20–35

Feb
27
Wed
The Washington Ballet presents The Sleeping Beauty @ Kennedy Center Eisenhower Theatre
Feb 27 @ 8:00 PM – 11:00 PM
8 p.m. Eisenhower Theater

The Washington Ballet presents The Sleeping Beauty

The romantic and timeless tale of a magical kiss and the beloved story of Princess Aurora, her handsome prince and the evil Carabosse.  A quintessential classical ballet inspired by the fairy tale of true love’s kiss and the triumph of good over evil.

Tickets: $25–160

Mar
5
Tue
Mardi Gras Extravaganza DC @ The Showroom
Mar 5 @ 6:00 PM – 10:00 PM

Mardi Gras Extravaganza DC will be coming to The Showroom [March 5, 2019] on Fat Tuesday from 6PM-10PM. Join the co-chairs – N’awlins native chef David Guas and chef Spike Mendelsohn, along with Gina Chersevani, one of the most beloved mixologists in the DC area, and Bruce Pike of Pike Productions known for elaborate event productions. The all-you-can-eatand drink [$55] night of indulgence benefits DC Central Kitchen. New Orleans-style food is presented by 20 of the top chefs in DC including ChikoThe Salt Line, Rocklands BBQJulii,District Doughnut, Good Stuff Eatery and more! Sip on cocktails crafted by 12 of the top mixologists, including Sarah Rosner of Bourbon Steak and Frankie Jones of Occidental Grill & Seafood, as the best bartenders in DC battle it out for the title of “Best Hurricane” in the cocktail competition. And, flying in from New Orleans for the occasion, mixologist Ryan Gannon of Curein New Orleans – winner of the 2018 James Beard Award for Outstanding Bar Program – will be serving up authentic, spirited sips. To top it all off, there’ll be a costume contest and live New Orleans style tunes – and, back by popular demand, 3 gorgeous drag queens. PAY ONE PRICE!Tickets are $55 per person, ORDER HERE. A limited number of tickets will also be available at the door. All attendees must be 21 years or older.

Turn Up the Heat culinary experience @ The Anthem
Mar 5 @ 6:30 PM – 9:30 PM
On Tuesday, March 5, the Ovarian Cancer Research Alliance (OCRA) will shake off the chill of winter with its annual “Turn Up the Heat” culinary experience at The Anthem (901 Wharf Street SW).
The highly anticipated event, emceed by ovarian cancer survivor Elle Simone Scott of America’s Test Kitchen on PBS, honors D.C.’s best female chefs, restaurateurs and mixologists and this year will tip its hat to Chef Seng Luangrath of Thip Khao, the Laotian sensation that has quickly become a local must-visit.
With her 2019 “Chef on Fire” OCRA honor, Thip Khao head chef and owner Seng Luangrath joins illustrious company, including past honorees Marjorie Meek-Bradley (St. Anselm) and James Beard Award nominee Amy Brandwein (Centrolina). And, the list of “Turn Up the Heat” participating restaurants and food industry pros providing the evening’s outstanding food and drinks for more than 400 guests reads like a who’s who of Washington’s female culinary visionaries, among them:
OCRA is the largest investor in ovarian cancer outside of the U.S. government and “Turn Up the Heat” is the organization’s hallmark fundraiser, raising critical funds for research and serving ovarian cancer survivors and their families.
“We’re thrilled to be hosting our annual ‘Turn Up the Heat’ event in support of all women who have been touched by ovarian cancer,” says OCRA President and CEO Audra Moran. “Having the top female chefs in Washington, D.C., supporting our cause sends a powerful message to all those affected by the disease, while also creating a fantastic evening of food, cocktails and fun.”
 
“Everything I do is to honor my late mother, she would’ve loved to see me at this year’s ‘Turn Up the Heat’ event as the Chef on Fire,” says Thip Khao head chef and owner Seng Luangrath. “Just recently, a friend of mine passed away from ovarian cancer and I’m dedicating my participation in OCRA’s largest fundraising event to her. Cancer touches all of us in one way or another – I hope everyone can join us at this thoughtful event for an incredible cause.
General admission for “Turn Up the Heat” begins at 6:30pm, with early entry at 6pm for VIP ticket holders who will mingle in the Teal Lounge, proudly sponsored by United Airlines.
For more information about OCRA and “Turn Up the Heat” and to purchase tickets, please visit: www.turnuptheheatdc.org
Mar
8
Fri
Super Art Fight @ Black Cat
Mar 8 @ 8:00 PM – 11:00 PM

On Friday Night, March 8, 2019, the “Greatest Live Art Competition in the Known Universe”, Super Art Fight, returns to the Nation’s Capital for an evening of live art entertainment unlike any other.

Returning live to the Black Cat for the first time in nearly two years, Super Art Fight will present their trademark “art fights”, a mixture of live art competition a’la Pictionary, combined with the bravado, character work, and (of course) tight pants of Professional Wrestling!

Founded in 2008, Super Art Fight has performed all across the United States, and even into Canada, and on March 8th, they bring a brand new event to the Black Cat stage – the GOLDEN GAUNTLET, a 5 artist, 4 match competition. Two artists will start, the winner stays on, and the battle continues until the last artist is eliminated in this crazy and unpredictable matchup.

To the winner will go the spoils, a ‘Golden Opportunity’ Marker, allowing the victor a Super Art Fight Championship opportunity at the show of their choosing.

The Super Art Fight roster is made up of average work-a-day artists, graphic designers, painters, illustrators and tattoo artists, who each have created crazy rock-star-esq personas, such as the anime-themed magical girl Shoujo-A-Go-Go, the European fashionista Baron Von Sexyful, the face painted dictator General Stormsketch, or the punk rock brawler, Killer Colleen. The audience is encouraged to cheer their favorites to victory – in fact, it’s necessary, as the artist with the most cheers at the end of each booth picks the winner.

Come see for yourself, live and in person what Super Art Fight is all about.

WHAT: Super Art Fight – Live at the Black Cat

WHERE: Black Cat, 1811 14th St NW, Washington, DC 20009

WHEN: March 8, 2019, Doors at 8pm, Show at 9pm

WHO: All Ages Event

HOW: Tickets are $15, Available in Advance at Ticketfly.com or at the door.

FOR MORE DETAILS: Head to SuperArtFight.com

Mar
9
Sat
Les Dames d’Escoffier’s Pitch Fest @ Mission Navy Yard
Mar 9 @ 12:00 PM – 3:00 PM

Women chefs, authors, culinarians, innovators and entrepreneurs will have a Shark Tank opportunity to present their ideas to a panel of professional experts as Les Dames d/Escoffier’s DC Chapter presents Pitch Fest, Saturday, March 9.

Local food entrepreneurs in retail, marketing and public relations will form the panel and will judge the pitches. The entrepreneurial winner will receive three hours of consulting services from the panelists plus a gift certificate to Michelin-starred restaurant Bresca.

Aviva Goldfarb, marketing executive and founder of “The Six o’ Clock Scramble” will moderate the panel that will include Stacey Adams, president and founder of Annapolis’ Tastings Gourmet Market; Susan Callaghan, chef and lecturer at University of Maryland Eastern Shore and Jill Collins, founder of hospitality PR firm Jill Collins Public Relations Group.

The brunch and presentation experience will be held at Mission Navy Yard from noon until 3 pm. Tickets, at $35 including brunch, may be obtained at https://www.eventbrite.com/e/dc-pitch-fest-march-9-2019-noon-3-pm-tickets-55413950618

Food innovators wishing to make their pitch may sign up at https://tambrastevenson.typeform.com/to/N9TqWL

Les Dames d ’Escoffier Pitch Fest

Saturday, March 9, 2019

Noon – 3 pm

Mission Navy Yard – 1221 Van Street SE (corner Van & N Streets, across from Nats Stadium)

$35 includes brunch and presentations

Mar
11
Mon
Early Music Seminar: Tastes of the Mediterranean @ Folger Haskell Center
Mar 11 @ 6:00 PM – 8:00 PM

Early Music Seminar: Tastes of the Mediterranean

Led by Robert Eisenstein, this lively seminar offers a sneak peek at the upcoming concert Tastes of the Mediterranean: Music of 16th-Century Spain and Italy. Wine reception included.

Location: Folger Haskell Center

Hours: 6pm

Tickets: $20

Info: www.folger.edu/events or (202) 544-7077

Vinegar and Char: Verse from the Southern Foodways Alliance @ Folger Shakespeare Library
Mar 11 @ 7:30 PM – 9:30 PM

O.B. HARDISON POETRY

Vinegar and Char: Verse from the Southern Foodways Alliance

Three poets from this culinary anthology, Sandra Beasley, Sean Hill, and Atsuro Riley, read work that delves into the shaping influence of history, culture, and identity—and celebrates the glory of food itself. This evening is in conjunction with Before ‘Farm to Table’: Early Modern Foodways and Cultures, a Mellon initiative in collaborative research at the Folger. Reception and book-signing to follow the reading.

Hours: 7:30pm

Tickets: $15

Info: www.folger.edu/poetry or (202) 544-7077

Michael Khan & Friends: Off the Record @ STC Lansburgh Theatre
Mar 11 @ 8:00 PM – 10:00 PM

Shakespeare Theatre Company’s Artistic Director Michael Kahn invites theatre-lovers to a series of intimate conversations about life in the D.C. theatre scene as he prepares to retire from the STC stage. Open, unrehearsed, and off the record, invited speakers will swap anecdotes and share memories about Michael Kahn’s 33-years at Shakespeare Theatre Company. Following his career trajectory, the discussions will focus on three distinct eras in STC’s history by mapping D.C.’s changing theatre scene. The first Michael Kahn and Friends: Off the Record will focus on the formation of The Shakespeare Theatre Company in its first location: Folger Theatre (1986-1992).

On March 11, audiences are invited to join Michael and STC Affiliated Artists Edward Gero, Stacy Keach, Derek Smith, and Franchelle Stewart Dorn as they discuss their favorite performances onstage, backstage antics, and offstage tales. In 1986, shortly after The Shakespeare Theatre at the Folger was formed as a newly incorporated, not-for-profit institution separate from the Folger Shakespeare Library, Kahn became Artistic Director and guided the theatre into national prominence. The first three seasons included several landmark productions and garnered many Helen Hayes nominations. STC changed the cultural landscape of the nation’s capital with its first Free For All in 1991. More than 2,500 theatregoers watched each performance of The Merry Wives of Windsor under the stars at Carter Barron Amphitheatre. This annual tradition of free Shakespeare continues to this day and over 630,000 people have attended a performance during Free For All.

Future Michael Kahn and Friends: Off the Record events will focus on the Lansburgh Years (May 15) and the Harman Years (June 5). More details will be released soon.