On February 18 at 7 pm, Chef Todd Gray will host the first annual Not Wasted Dinner, a tribute to the organizer’s collective mission to eradicate food waste in the hospitality industry. The dinner is a collaboration of diverse yet like-minded chefs who will create a four-course dinner made from “trash ingredients” like roots, stems and cuttings.
“As we celebrate our 20th year in business, we’re more committed than ever to taking dramatic steps to decrease the restaurant’s carbon footprint. The dinner will be both educational and delicious–showcasing how you can utilize otherwise wasted ingredients and have a sumptuous dining experience at the same time,” said Ellen Kassoff, co-owner of Equinox Restaurant.
The evening will also feature an interactive discussion with an enlightened group of esteemed panelists to discuss and guide us all in ways we can reduce, reuse, and recycle for a brighter, more promising environmental future.
Confirmed panelists include:
- Amanda Stone, World Wildlife Fund
- Elizabeth Bennett-Parker, Together We Bake
- Hilary Landa, Ad Council
- Laura Monto, Sodexo
Panel moderator: Lesly Baesens, DC Food Recovery Working Group
Guest Chefs
- Todd Gray, Equinox Restaurant
- Michelle Brown, Teaism
- Gregory Payne, Sodexo
- Robert Wood, SuperFd Catering
Special “Trashed” cocktails — using forgotten bits of bar fruit in syrups, garnishes, and mixers — will be crafted by Peter Grimm, Equinox Restaurant’s Bar Manager and Mixologist.
Tickets are $65 and may be purchased at https://www.eventbrite.com/e/
Mardi Gras Extravaganza DC will be coming to The Showroom [March 5, 2019] on Fat Tuesday from 6PM-10PM. Join the co-chairs – N’awlins native chef David Guas and chef Spike Mendelsohn, along with Gina Chersevani, one of the most beloved mixologists in the DC area, and Bruce Pike of Pike Productions known for elaborate event productions. The all-you-can-
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Colleen Murphy of Blue Duck Tavern
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Tracy O’Grady of 1789 Restaurant
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Lauren Matthews of Urbana
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Kelsey Burack of DBGB Kitchen & Bar by Daniel Boulud
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Chef Ruth Gresser of Pizzeria Paradiso
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Georgetown Cupcake
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Hank’s Oyster Bar
Women chefs, authors, culinarians, innovators and entrepreneurs will have a Shark Tank opportunity to present their ideas to a panel of professional experts as Les Dames d/Escoffier’s DC Chapter presents Pitch Fest, Saturday, March 9.
Local food entrepreneurs in retail, marketing and public relations will form the panel and will judge the pitches. The entrepreneurial winner will receive three hours of consulting services from the panelists plus a gift certificate to Michelin-starred restaurant Bresca.
Aviva Goldfarb, marketing executive and founder of “The Six o’ Clock Scramble” will moderate the panel that will include Stacey Adams, president and founder of Annapolis’ Tastings Gourmet Market; Susan Callaghan, chef and lecturer at University of Maryland Eastern Shore and Jill Collins, founder of hospitality PR firm Jill Collins Public Relations Group.
The brunch and presentation experience will be held at Mission Navy Yard from noon until 3 pm. Tickets, at $35 including brunch, may be obtained at https://www.eventbrite.com/e/dc-pitch-fest-march-9-2019-noon-3-pm-tickets-55413950618
Food innovators wishing to make their pitch may sign up at https://tambrastevenson.typeform.com/to/N9TqWL
Les Dames d ’Escoffier Pitch Fest
Saturday, March 9, 2019
Noon – 3 pm
Mission Navy Yard – 1221 Van Street SE (corner Van & N Streets, across from Nats Stadium)
$35 includes brunch and presentations
The DC Public Library Foundation invites you to the 4th Annual Story Time Gala Reception, celebrating libraries and learning.
Washington Performing Arts hosts its 2019 annual Gala & Auction on March 30, 2019 at the National Building Museum (401 F St. NW). Tickets begin at $750; Young Sponsor tickets (for guests 40 and under) start at $200. Tables start at $15,000.
This year’s Gala, “Sizzle & Swing,” is a grand celebration of the art of jazz, from the classic big-band era to today’s up-to-the-minute expressions, fitting perfectly with Washington Performing Arts’ stellar spring lineup of jazz programming from Chucho Valdés and Cécile McLorin Salvant to an all-star tribute to Glenn Miller.
Gala performers include:
- Vocalists Veronica Swift (familiar to Washington Performing Arts audiences through her work with Chris Botti and Wynton Marsalis) and Stephen Scott Wormley (an alumnus of the Washington Performing Arts Children of the Gospel Choir, recently seen in the D.C. area as one of the stars of Signature Theatre’s The Scottsboro Boys);
- Mars Urban Arts Initiative Ensemble-in-Residence DuPont Brass;
- The Washington Performing Arts Children of the Gospel Choir under the direction of Michele Fowlin; and
- The Sizzle & Swing Band
Gala guests will also be treated to a special preview of a newly commissioned transcription of a big band chart by Hazel Scott, the luminary American pianist, cultural icon, and civil rights advocate. This premiere anticipates Washington Performing Arts’ commemoration of Scott’s 100th birthday in 2020.
The Gala kicks off at 6:30 pm with cocktails and the Silent Auction, sponsored by Urban Winery, with the dinner and performance program starting at 8:00 pm. Stage, television, and film actress Tamara Tunie serves as the Master of Ceremonies for the evening. The Afterparty Speakeasy with DJ Dimmy is co-sponsored by Daimler and the Washington Performing Arts Junior Board.
“Washington Performing Arts has a long legacy of presenting both emerging and leading jazz musicians and amplifying jazz as a vital American art form,” said Washington Performing Arts President and CEO Jenny Bilfield. “Whether it is through our Capital Jazz program in partnership with D.C. Public Schools, master classes with artists like Cécile McLorin Salvant, or commissions by Wynton Marsalis and now this new arrangement of a Hazel Scott chart, Washington Performing Arts remains committed to spotlighting this vibrant genre in every dimension of our programs, onstage and off.”
All proceeds raised at the Annual Gala and Auction will support Washington Performing Arts’ arts education initiatives. These include Capital Arts Partnerships and the Embassy Adoption Program (both in partnership with the DC Public Schools); In-School Artist Residencies; the Washington Performing Arts Men, Women, and Children of the Gospel Choirs; master classes and lectures; and stipends for professional development teachers and Washington Performing Arts teaching artists.
The 2019 Gala Co-Chairs are Lyn & Barry Chasen and Tom Gallagher & Barbara Myers. The Junior Board Gala Chairs are Rebecca Allen, Cassidy Grunninger, and Wesley Thomas. The Washington Performing Arts Women’s Committee Gala Chair is Denise Rollins, and the Women’s Committee Silent Auction Chair is Njambi. The Gala Committee comprises Paul Ashe, C. Wallace DeWitt, Adam Farra, Jay and Robin Hammer, Susan Hepner, Jordan Hepner and Nina Damato, Margaret Hurwitz, Angela C.Y. King, Grace Lin, Christina Co Mather and Gary Mather, Haley Morrison, Michelle Nelson, Ami Scott and Lucius Outlaw, Jan and Marike Paulsson, Kerrien Suarez, Ebony Thomas, Lindsey Woody, and The Washington Performing Arts Women’s Committee.
For more information about Washington Performing Arts and the Annual Gala and Auction, visit www.washingtonperformingarts.
In celebration of Women’s History Month, City Tap Dupont invites guests to a Bad & Boozy Brunch on Sunday, March 31, from 11am to 3pm. Brunchers are invited to raise a glass in honor of the phenomenal women of the world with bottles of bubbly and mixers for build-your-own mimosas ($20), as well as the usual $18 bottomless mimosas, beermosas, and build-your-own bloody marys. From 11:30am – 2:30pm DJ Ducky Dynamo will have powerful female artists playing throughout the restaurant for guests to dance and sing along with while enjoying brunch favorites such as strawberry sundae pancakes, shrimp & grits, and woodfired pizzas. To make a reservation at City Tap Dupont, visit https://www.citytap.com/location/dupont/.
The 6th Annual Best Buddies PROM – two parties with one purpose – is a dynamic twist on the DC gala that features both student and adult receptions. It will be held Friday, April 5 at The Ronald Reagan Building and International Trade Center in Washington, DC. This joyous night of music, friendship, fundraising, and making memories for young people with and without Intellectual and Developmental Disabilities (IDD) will be the highlight of DC’s spring event season. PROM2019 will treat students of all abilities to a spectacular evening which is also a fundraising event for adults who believe in the mission of inclusion. Best Buddies was founded 30 years ago by Anthony Kennedy Shriver at Georgetown University. Tickets are on sale now at www.BestBuddiesProm.org.
“This year’s PROM will push us to surpass one million dollars in monies raised since we began PROM in DC in 2013… enabling us to open 64 friendship chapters in Virginia and Washington DC schools, support 25 (adult) Jobs participants at integrated workplaces, and facilitate leadership development opportunities for nearly 200 individuals with IDD,” said Karen Glasser, Regional Director of Best Buddies Capital Region. “We can’t wait to celebrate this $1M milestone with our Best Buddies family!”
The lively evening will be hosted by Tommy McFly, Best Buddies Capital Region Advisory Board Chairman and host of The Tommy Show. Music and Entertainment will be provided by crowd favorite, DJ Neekola, and performers from the Pelonkey Agency. The Reagan Building’s beauty will be on display with decor by Design Foundry elevating the PROM goers’ experience.
Students are the stars of the evening. Adults will also enjoy their own celebration, including a complimentary open bar, delicious passed hors d’oeuvres by Reagan Building Executive, Chef Xavier Deshayes, and an exciting live and silent auction. In addition, some of the region’s most celebrated chefs will lend their time and culinary creations to an exclusive VIP reception prior to the event. PROM is the perfect place to witness Best Buddies’ mission of social inclusion first-hand.
Share Our Strength’s No Kid Hungry campaign invites Washington D.C., Maryland and Virginia residents to sip and sample creations from area’s most celebrated restaurants to help kids in need at this year’s Taste of the Nation for No Kid Hungry on Monday, April 8, 2019. Hosted at the National Building Museum, the annual tasting event will feature gourmet cuisine and libations crafted by the city’s hottest chefs, sommeliers and mixologists, uniting to raise funds to ensure all children in America have access to the healthy food they need, every day. One-hundred-percent of proceeds from the event benefit No Kid Hungry’s work to end childhood hunger in America.
Led by Chef Chair Mike Friedman (The Red Hen, All-Purpose), Pastry Chair Tiffany MacIsaac (Buttercream Bakeshop), Mixology Chair Gina Chersevani (Buffalo and Bergen, Suburbia), and Sommelier Chair Nadine Brown (Society Fair), D.C.’s culinary tastemakers will provide guests with scrumptious bite-size fare, craft cocktails and delectable desserts. Guests will also have a chance to participate in an intimate tasting with Chef Kwame Onwuachi (Kith and Kin, Philly Wing Fry) and Chef Tae Strain (Momofuku CCDC), and score hot items at the silent auction and “Giving Tree”.
Notable participating Washington, D.C. area culinary talent and eateries include:
All-Purpose | Al Dente | Art & Soul | Barrel | Beuchert’s Saloon | Buffalo and Bergen | Bombay Street Food | Buttercream Bakeshop | Captain Cookie and the Milkman | Cava Mezze | Coconut Club | Colada Shop | Compass Rose | Espita Mezcaleria | Estadio | Farmers & Distillers | Firefly | Georgetown Cupcake | The Green Zone | Hank’s Oyster Bar | I’m Eddie Cano | Jack Rose Dining Saloon | Junction Bakery & Bistro | Kith and Kin | Kuya Ja’s | McClellan’s Retreat | Matchbox Vintage Pizza Bistro | Mi Vida | Milkbar | Momo Yakitori | Momofuku CCDC| Nama Sushi | Osteria Morini | Ottoman Taverna | Oyamel | Pisco y Nasca Ceviche Gastrobar | Radiator | Rappahannock Oyster Bar | RARE Steakhouse | RASA | Royal | Shake Shack | Society Fair Spoken English | Stellina Pizzeria | Succotash Penn Quarter | Sweet Lobby | The Delegate | The Pub and the People | The Source | Tico | Truxton Inn
One in six children in America struggles with hunger, including nearly 27,000 kids in the District of Columbia. No Kid Hungry is ending childhood hunger nationwide by ensuring that kids start the day with a nutritious breakfast and families learn the skills they need to shop and cook on a budget. Since the campaign’s launch, No Kid Hungry and its partners have connected kids struggling with hunger to more than one billion meals.
In 2018, D.C.’s Taste of the Nation for No Kid Hungry raised enough to connect hungry kids in need with up to 2.5 million healthy meals. Local beneficiaries include Capital Area Food Bank, DC Hunger Solutions, and Mary’s Center.
D.C.’s Taste of the Nation for No Kid Hungry is supported by national co-presenting sponsors Citi and Sysco®, national media sponsor Food Network, and national sponsor OpenTable. Whole Foods Market is the Official Grocer Sponsor of D.C.’s 2019 Taste of the Nation and will be providing samples alongside their local vendors. This event is also made possible by the following local sponsors: Caledonia Spirits, Catoctin Creek, Chrysler Pacifica, Ecolab, Flying Dog Brewery, MacRostie Winery and Vineyards, Rémy Cointreau and Tito’s Handmade Vodka.
Taste of the Nation for No Kid Hungry tickets start at $100, with prices increasing a month prior to the event on March 8, 2019. For additional information and to purchase tickets, please visit: https://www.nokidhungry.org/tastedc.
Pearl Dive Oyster Palace’s Annual Crawfish Boil is right around the corner!
The venue will be offering up a feast of Crawfish, Corn on the Cob, House Made Andouille Sausage, Coleslaw, Cornbread Muffins, Roasted Potatoes, Wood Grilled Oysters, Pulled Pork Sliders, Hush Puppies, Abita Beer, House Wine Pours, and Hurricane Punch!
All you can eat and drink!
