Feb
9
Sat
Chocolate Festival @ Smithsonian’s National Museum of the American Indian
Feb 9 @ 10:00 AM – 5:00 PM

Chocolate Festival

Saturday, Feb. 9, and Sunday, Feb. 10; 10 a.m.–5 p.m.

The Smithsonian’s National Museum of the American Indian holds its annual Chocolate Festival in February. From the blossoms of the cacao tree which grows in Mesoamerica, the Maya culture developed chocolate. This program will introduce visitors to indigenous symbols and images representing cacao throughout pre-Columbian history and invite participants to make an art-inspired piece. Participants will enjoy the music of Guatemalan Marimba with Marimba AWAL and join Grupo Los Tecuanes (Mixtec) as they share the process of turning cacao into chocolate. Executive Chef, Mitsitam Native Foods Café, Freddie Bitsoie (Diné), will demonstrate various recipes inspired by chocolate. Limited tastings will be available during the demonstrations. Families and children can participate in different activities in the imagiNATIONS Activity Center, including make-and-take a cacao pendant using the Mayan glyph for cacao (chocolate).

Crêpe Day: Celebrate La Chandeleur! @ Hillwood Estate
Feb 9 @ 10:00 AM – 5:00 PM

Crêpe Day: Celebrate La Chandeleur!

Saturday, February 9, 2019, 10 a.m.-5 p.m.

Enjoy crêpes, storytelling, art projects, and more amidst Hillwood’s spectacular gardens, magnificent mansion, and exquisite French treasures.

www.HillwoodMuseum.org 

4155 Linnean Avenue, NW, Washington, DC 20008

Feb
10
Sun
Chocolate Festival @ Smithsonian’s National Museum of the American Indian
Feb 10 @ 10:00 AM – 5:00 PM

Chocolate Festival

Saturday, Feb. 9, and Sunday, Feb. 10; 10 a.m.–5 p.m.

The Smithsonian’s National Museum of the American Indian holds its annual Chocolate Festival in February. From the blossoms of the cacao tree which grows in Mesoamerica, the Maya culture developed chocolate. This program will introduce visitors to indigenous symbols and images representing cacao throughout pre-Columbian history and invite participants to make an art-inspired piece. Participants will enjoy the music of Guatemalan Marimba with Marimba AWAL and join Grupo Los Tecuanes (Mixtec) as they share the process of turning cacao into chocolate. Executive Chef, Mitsitam Native Foods Café, Freddie Bitsoie (Diné), will demonstrate various recipes inspired by chocolate. Limited tastings will be available during the demonstrations. Families and children can participate in different activities in the imagiNATIONS Activity Center, including make-and-take a cacao pendant using the Mayan glyph for cacao (chocolate).

ASHLEY BLAKER: STRICTLY UNORTHODOX Comedy Show @ Sixth & I
Feb 10 @ 6:00 PM – 9:00 PM

The UK’s only strictly orthodox Jewish stand-up comedian Ashley Blaker will be taking his hilarious new show ASHLEY BLAKER: STRICTLY UNORTHODOX (the first-ever stand-up show about life as a charedi / strictly orthodox Jew)across the United States this winter, with a stop in Washington, DC on February 10, at Sixth & I, 600 I St NW.

Ashley Blaker is quite possibly the most successful stand-up comedian you’ve never heard of. He is an internationally acclaimed comedian who, with his black suit, white shirt, beard, large skullcap and sidelocks is the only strictly orthodox stand-up in the UK. In STRICTLY UNORTHODOX, he’ll hilariously take on why Jewish holidays are so different to everyone else’s, how orthodox Jews manage in the workplace when they cannot shake hands with people of the opposite sex and why Jews around the world are just downright obsessed with sushi.  His routine on bad driving and awful parking has audiences uproarious with laughter.

Mr. Blaker is fresh off the heels of having performed a five-week, 35 performance Off-Broadway run that was raved about by The New York Times, New York Post and Fox News. He has previously performed two sell-out tours of the UK (Ungefiltered and Meshuga Frum)to great acclaim and toured his comedy across Israel, South Africa and Canada as well. When he started performing in the USA, it was in a sold-out run at New York’s Gramercy Theatre. He has also performed a sold-out run at the Edinburgh Fringe Festival.

Previous to starting stand-up, he was a producer and writer for TVand radio and is most famous for unleashing Little Britain on the UK masses. He has also worked with Matt Lucas on And The Winner Is (BBC Radio 2), The Matt Lucas Awards (BBC One), Rock Profile and Pompidou (BBC 2). Black Hat Productions (Ashley’s production company) is currently making several new series for BBC Radio 4. He attended high school with Matt Lucas and Sacha Baron Cohen and has worked alongside some of the biggest names in British comedy such as John Oliver, James Corden, Russell Brand, Graham Norton, Michael McIntyre and many more. His debut solo radio show Ashley Blaker’s Goyish Guide to Judaism aired in May 2018 on BBC Radio 4. He will soon be touring Australia.

Whether secular or religious, you don’t want to miss Ashley’s hysterical take on what it means to be STRICTLY UNORTHODOX.

Tickets are$30 and can be purchased online at https://www.sixthandi.org/event/ashley-blaker/

Mar
5
Tue
Mardi Gras Extravaganza DC @ The Showroom
Mar 5 @ 6:00 PM – 10:00 PM

Mardi Gras Extravaganza DC will be coming to The Showroom [March 5, 2019] on Fat Tuesday from 6PM-10PM. Join the co-chairs – N’awlins native chef David Guas and chef Spike Mendelsohn, along with Gina Chersevani, one of the most beloved mixologists in the DC area, and Bruce Pike of Pike Productions known for elaborate event productions. The all-you-can-eatand drink [$55] night of indulgence benefits DC Central Kitchen. New Orleans-style food is presented by 20 of the top chefs in DC including ChikoThe Salt Line, Rocklands BBQJulii,District Doughnut, Good Stuff Eatery and more! Sip on cocktails crafted by 12 of the top mixologists, including Sarah Rosner of Bourbon Steak and Frankie Jones of Occidental Grill & Seafood, as the best bartenders in DC battle it out for the title of “Best Hurricane” in the cocktail competition. And, flying in from New Orleans for the occasion, mixologist Ryan Gannon of Curein New Orleans – winner of the 2018 James Beard Award for Outstanding Bar Program – will be serving up authentic, spirited sips. To top it all off, there’ll be a costume contest and live New Orleans style tunes – and, back by popular demand, 3 gorgeous drag queens. PAY ONE PRICE!Tickets are $55 per person, ORDER HERE. A limited number of tickets will also be available at the door. All attendees must be 21 years or older.

Mar
9
Sat
Alyson Richman Book Appearance: The Secret of Clouds @ Politics & Prose
Mar 9 @ 3:30 PM – 5:30 PM

#1 bestselling author Alyson Richman will be visiting Washington, D.C. to promote her new release, THE SECRET OF CLOUDS (Berkley Hardcover; February 19, 2019).

 

Alyson Richman is known for her sweeping, poignant works of historical fiction like The Lost Wife. Now, Richman pens a story of love and loss about a Ukrainian immigrant family living in New York following the 1986 disaster at the Chernobyl nuclear plant.

 

Saturday, March 9, 2019

In Conversation with Pam Jenoff

3:30 PM

Politics & Prose

5015 Connecticut Ave NW

Washington, D.C. 20008

Free and open to the public

 

In THE SECRET OF CLOUDS, Katya, a rising ballerina, and Sasha, a graduate student, are young and in love when an unexpected tragedy befalls their native Kiev, Ukraine. Years later, after the couple has safely immigrated to America, the consequences of this incident cause their son, Yuri, to be born with a rare health condition that isolates him from other children. Maggie, a passionate and dedicated teacher, agrees to tutor Yuri at his home, even though she is haunted by her own painful childhood memories. As the two forge a deep and soulful connection, Yuri’s boundless curiosity and unique wisdom inspire Maggie to make difficult changes in her own life.  And she’ll never realize just how strong Yuri has made her—until she needs that strength the most.

Mar
11
Mon
Vinegar and Char: Verse from the Southern Foodways Alliance @ Folger Shakespeare Library
Mar 11 @ 7:30 PM – 9:30 PM

O.B. HARDISON POETRY

Vinegar and Char: Verse from the Southern Foodways Alliance

Three poets from this culinary anthology, Sandra Beasley, Sean Hill, and Atsuro Riley, read work that delves into the shaping influence of history, culture, and identity—and celebrates the glory of food itself. This evening is in conjunction with Before ‘Farm to Table’: Early Modern Foodways and Cultures, a Mellon initiative in collaborative research at the Folger. Reception and book-signing to follow the reading.

Hours: 7:30pm

Tickets: $15

Info: www.folger.edu/poetry or (202) 544-7077

Mar
27
Wed
Cecile Richards in conversation with Congresswoman Lauren Underwood @ 6th & I
Mar 27 @ 7:00 PM – 9:00 PM

Former President of Planned Parenthood Federation of America and Planned Parenthood Action Fund, daughter of the late Governor Ann Richards, and a “heroine of the resistance” (Vogue), Cecile Richards has spent a lifetime fighting for social justice and women’s rights. After years of advocacy, resistance, and progressive leadership, she shares her story in her New York Times bestselling memoir, MAKE TROUBLE: Stand Up, Speak Out, and Find the Courage to Lead (Gallery; Trade Paperback; March 26, 2019; $16), featuring a *NEW AFTERWORD* in which Richards proposes a Women’s Declaration of Independence and calls for a new movement to transform our politics.

In MAKE TROUBLE, Richards presents a timely and important message: To make change, you have to make trouble. In her book, she illuminates the people and the lessons that have gotten her through good times and bad and the experiences that taught her how to stand up, speak out, and find the courage to lead. In the “powerful and infinitely readable” (Gloria Steinem) MAKE TROUBLERichards reflects on the people and lessons that have gotten her through good times and bad, and encourages the rest of us to take risks, make mistakes, and make trouble along the way.

Cecile Richards will be in conversation with Congresswoman Lauren Underwood, the youngest African American woman to serve in the U.S. House of Representatives, on:

Wednesday, March 27

7:00 PM

Sixth & I

600 I Street NW, Washington, DC 20001

For more information, please visit https://www.sixthandi.org/event/cecile-richards-2.

Mar
29
Fri
Smithsonian at 8: La Grande Fête @ La Maison Francaise at the Embassy of France
Mar 29 @ 7:00 PM – 11:00 PM

SMITHSONIAN at 8, in collaboration with Francophonie DC and La Maison Francaise at the French Embassy, presents La Grande Fête, the closing celebration of the 2019 DC Francophonie Cultural Festival.

WHEN: Friday, March 29, 7 p.m. to 11 p.m.

WHERE: La Maison Francaise at the Embassy of France, 4101 Reservoir Road, Washington, DC

Get ready for a spectacular party with a French accent. The annual Francophonie Cultural Festival spotlights the music, art, literature, film, cuisine, and customs of French-speaking countries and regions from across the globe. Its closing celebration, La Grande Fete, is always magnifique, and this year’s bash is no exception.

Beginning at 7 p.m., launch into a world tour of francophone cultures. Sample food and drink from more than 30 embassies as you explore each nation’s unique attractions and traditions.

Guinean singer/songwriter Natu Camara performs live with an energy that keeps you on your feet. Natu’s dynamic and mesmerizing voice is a fusion of soul, Afro-Rock, folk and pop. Combined with unique and joyful stage presence, she is sure to make for a memorable addition to this year’s La Grande Fete. Les the DJ will spin music from Africa, the Caribbean, Europe and plenty of destinations in between. Don’t miss this chance to experience the best of the French-speaking world—all without leaving home.

General admission $40

Tickets must be purchased in advance (no sales at the door).

For tickets and further information the public may call 202-633-3030 or visit www.SMITHSONIANat8.org.

Apr
5
Fri
Author Series: Frederick Douglass: Prophet of Freedom @ Hay Adams Hotel
Apr 5 @ 12:00 PM – 2:00 PM

On April 5, the award-winning Hay-Adams, located steps from the White House at 800 16th Street, NW, 20006, will host its next Author Series luncheon honoring David W. Blight to discuss his latest work, Frederick Douglass: Prophet of Freedom, which published October 16, 2018. The Hay-Adams’ Author Series, where literary crowds honor literary masters, is an on-going event, which hosts outstanding writers in a historic setting, directly overlooking the White House at the Top of The Hay.  One will enjoy exceptional food, drink and lively conversation.  Tickets are priced at $90 per person (all inclusive), which includes a three-course, prix fixe menu with wine pairings: https://www.hayadams.com/author-series/events.  The menu, themed around the book, will be created by Vice President & General Manager Hans Bruland working closely with Executive Chef Nicolas Legret.  

 

Additionally, Kramerbooks (http://kramers.com) will be on hand so guests will have the opportunity to purchase a copy of Frederick Douglass: Prophet of Freedom, which Blight can sign and personalize after the luncheon.  Tickets go on sale March 15 and will be available online at: http://www.hayadams.com/author-series/washington-dc-author-events. For additional information guests can email Kathleen Newman at KNewman@hayadams.com or by calling (202) 638-6000.  Tickets must be purchased by April 1 and will not be available at the door.

 

WHO:             David W. Blight is a teacher, scholar and public historian. He is Class of 1954 Professor of American History and Director of the Gilder Lehrman Center for the Study of Slavery, Resistance, and Abolition at Yale University. He is the author or editor of a dozen books, including 

American Oracle: The Civil War in the Civil Rights Era; and Race and Reunion: The Civil War in American Memory; and annotated editions of Douglass’s first two autobiographies. He has worked on Douglass much of his professional life, and been awarded the Bancroft Prize, the Abraham Lincoln Prize, and the Frederick Douglass Prize, among others.

 

His newest book, Frederick Douglass: Prophet of Freedom, is the first major biography written in the last quarter century about the most important African American of the nineteenth century. An escaped slave,Douglass became the greatest orator of his day and one of the leading abolitionists and writers of the era. Blight brings new information about Douglass to light in the tome, particularly the last thirty years of his life, thanks to access he gained to a trove of papers and letters in a private collection that no other historian has used in any full-length biography of Douglass. It has been recognized as a New York TimesWall Street Journal and TimeTop 10 Book of the Year.

 

David W. Blight was born in Flint, Michigan. After achieving his undergraduate degree, he taught in a public high school in his hometown for seven years. He received his Ph.D. from the University of Wisconsin–Madison in 1985 with a thesis titled “Keeping Faith in Jubilee: Frederick Douglass and the Meaning of the Civil War”. Blight has been a consultant to many documentary films, including, “Death and the Civil War,” (2012), the 1998 PBS series, “Africans in America,” and “The Reconstruction Era” (2004) among others. He is also a frequent book reviewer for the New York TimesWashington Post Book World, the Chicago Tribune, the Los Angeles Times, the San Francisco Chronicle, the Boston Globe, Slate.com and other newspapers, and has written many articles on abolitionism, American historical memory, and African American intellectual and cultural history.  

WHEN:          The luncheon will be held at the Top of The Hay on Friday, April 5, 2019, from 12 p.m. to 2 p.m. (doors open at 11:30 a.m.).

 

WHERE:       The Hay-Adams is located at 800 16th Street NW, Washington DC, 20006, across Lafayette Square from the White House. The historic Hay-Adams offers guests Washington’s most prestigious address with views overlooking the White House, Lafayette Square and St. John’s Church, the “Church of the Presidents.”  Consistently recognized as one of the world’s best hotels by Condé Nast Traveler, Travel + Leisure, Fodor’s Travel and U.S. News & World Report, the hotel is just minutes from the Smithsonian Museums, the Washington Monument, the Capitol Building, the Mall, as well as convenient to Metro stations and the convention center. For reservations or more information call (202) 638-6600 or visit their website at www.hayadams.com.