Events/Things To Do

Crystal City’s summertime happy hour is back, opening a month early and announcing a new partnership with The Stand  bringing food and beverage from local restaurants and an exciting live music lineup. Starting on May 4, each Friday from 5-9 pm, attendees can listen to live music from a variety of bands while enjoying local bites and drink.

Saturday, October 27, 2018, 2-4 p.m. Grab your four-legged friend and high-tail it to Hillwood for an afternoon of Halloween fun on the Lunar Lawn. $13 adult (with 1-2 dogs), $8 Hillwood member (with 1-2 dogs), $5 child (ages 6-18), free for children under 6. www.HillwoodMuseum.org

Fairmont Washington, D.C., Georgetown is inviting friends and neighbors to stop by with their canine companions for Howl-O-Ween Trick or Treating with Puppy Kisses  on Tuesday, October 30 in the hotel’s courtyard between 6:00 p.m. and 7:30 p.m.

Prizes, such as overnight stays, dinners and more, will be awarded to costumed dogs (with their people!).  Categories include most creative, most adorable and funniest.

            All dogs will be pawsatively treated to peanut butter doggie biscuits created by the Fairmont’s pastry team, and canine coolers will be strategically placed throughout the courtyard. Humans will enjoy Flying Dog Dogtober Fest Beers for only $5, and an available cash bar.

A “Puppy Kissing Booth” will allow guests to give and receive some love from the visiting puppies, all currently being raised by volunteer puppy raisers for Guiding Eyes for the Blind, with the goal of one day becoming a guide dog for a person with vision loss. Although Fairmont’s Howl-O-Ween Trick or Treating is free and open to the public, donations for puppy kisses will go to Guiding Eyes for the Blind’s Puppy Raising Program.

            Those attending are asked to enter through the M Street walkway straight into the courtyard.

Honor Song for Returning Native American Women Warriors

Thursday, Nov. 8; 1:30 p.m.

National Museum of the American Indian, Potomac Atrium, Washington, D.C.

In advance of Veterans Day, composer, singer and drummer Ralph Zotigh (Kiowa) will sing an honor song he composed for Native American women veterans. He will be joined by his son, Dennis Zotigh (Kiowa/San Juan Pueblo/Santee Dakota Indian). This song was sung publicly for the first time in Tuba City, Arizona, at the second anniversary memorial for Army Spc. Lori Piestewa (Hopi), the first American servicewoman killed in the Iraq War, who is believed to be the first Native American woman to die in combat while serving in the U.S. military.

Morning at the Museum

Saturday, Nov. 10, 10–11:30 a.m.

Kogod Courtyard

Experience a sensory-friendly program for families of children with disabilities. The program includes early entrance into the museum, facilitated activities and a Take-a-Break Space. Registration Required. To learn more about the program or to register, contact Ashley Grady at NPGaccess@si.edu.

 Cuba Libre Restaurant & Rum Bar, located steps from CityCenterDC at 801 9th Street, NW, 20001, will celebrate the release of Chef-Partner Guillermo Pernot’s second cookbook, CUBA COOKS: RECIPES AND DESRETS FROM CUBAN PALADARES AND THEIR CHEFS (October 2018) with a book signing party on Tuesday, November 13.

Guests pay $50 per person to enjoy select open bar to include beer, red and white wine by the glass, house red and white sangria, Pyrat Mojitos, Mango Mojitos and Spiced Cuba Libre’s along with an array of passed and stationary tapas, ceviches, and desserts profiled in CUBA COOKS. Dishes are subject to change, but may include Ceviche de Pez Perro, hog fish ceviche with blackeyes peas, coconut milk, cilantro and cachucha Chile sauce; Sopa de Cilantro, chilled cilantro soup with tempura of clams; Tacos de Berenjenas, malanga tacos with eggplant salad; Buñuelos de Espinaca, spinach and manchego cheese fritters, served with goat cheese sauce; Croquetas de Pollo, chicken croquettes with cachucha aioli; Alitas de Pollo a lo Chino, Chinese barbeque chicken winglets; Tostones con Ropa Vieja de Pato,braised pulled duck legs with Hawaiian toston, as well as Cuban Porchetta, pork belly and pork loin roast with Moros y Cristianos pilaf.  Desserts are just as enticing and include Churros con Chocolate; Macarrones de Coco; Guayaba con Mousse de Queso Crema as well as El Arroz con Leche de Mami Totty.  Cookbooks will also be available for purchase throughout the evening and priced at $40 each.

A vibrant celebration of the island’s bold flavors, creative techniques, and unique inspirations of Cuba’s finest paladares, readers of CUBA COOKS will find a rich variety of dishes which have been adapted from some of the best private restaurants from Old Havana to Santiago de Cuba.  Showcasing a cuisine which marries traditional foundations with modern influences, Pernot and Co-Author Lourdes Castro have thoughtfully collected recipes and stories that reveal a vibrant contemporary cuisine.  Throughout the book, readers will find illuminating and insightful notes about Cuba’s culinary heritage, as well as helpful notes found with every recipe. 

Guillermo Pernot is a nationally renowned chef and restaurateur, and chef-partner at Cuba Libre Restaurant & Rum Bar in Philadelphia, Atlantic City, Orlando and Washington, DC. Named “Chef of the Year” by Esquire magazine and one of “America’s Ten Best New Chefs,” by Food & Wine, Pernot is a two-time James Beard Award winner for Best Chef (Mid-Atlantic) and Best Single-Subject Cookbook for Ceviche: Seafood, Salads, and Cocktails with a Latino Twist (Running Press, 2001).   

Lourdes Castro is a professor, recipe developer, and author of three cookbooks, Latin Grilling (Ten Speed, 2011), Simply Mexican (Ten Speed, 2009), and Eat, Drink, Think in Spanish (Ten Speed, 2009). A recurring judge on Food Network’s Beat Bobby Flay, Castro has also appeared on NBC’s Today Show, CBS’s The Early Show and The Talk, and on news and lifestyle programs for Better TV, Univision, Telemundo, and CNN en Español.  Her recipes have also appeared in Food & Wine, Latina magazine, and The New York Times.

WHEN:          Tuesday, November 13, 2018, from 6 PM to 8 PM. 

WHERE:       Cuba Libre Restaurant and Rum Bar is located at 801 9^th Street, NW, Ste. A, Washington, D.C. 20001;  

Hopi Tribal Festival

Saturday, Nov. 17, and Sunday, Nov. 18; 10 a.m.–5 p.m.

National Museum of the American Indian, Potomac Atrium, Washington, D.C.

The Hopi Tribe is a sovereign nation located in northeastern Arizona. Their nation encompasses more than 1.5-million acres, and is made up of 12 villages on three mesas. Over the centuries, Hopi endures as a nation, retaining its culture, language and religion despite influences from the outside world.

During this all-day, two-day festival, the Hopi people share artist demonstrations, performances of music and dance, and a presentation of the history of the Hopi Code Talkers. The Hopi Youth Color Guard will present and retire the colors at the beginning and end of each day.

Hopi Tribal Festival

Saturday, Nov. 17, and Sunday, Nov. 18; 10 a.m.–5 p.m.

National Museum of the American Indian, Potomac Atrium, Washington, D.C.

The Hopi Tribe is a sovereign nation located in northeastern Arizona. Their nation encompasses more than 1.5-million acres, and is made up of 12 villages on three mesas. Over the centuries, Hopi endures as a nation, retaining its culture, language and religion despite influences from the outside world.

During this all-day, two-day festival, the Hopi people share artist demonstrations, performances of music and dance, and a presentation of the history of the Hopi Code Talkers. The Hopi Youth Color Guard will present and retire the colors at the beginning and end of each day.