Come by and celebrate dance and art with DTSBDC and other arts-interested Washingtonians ahead of the premiere of “Silhouettes” at the National Portrait Gallery. Monday, October 22nd, 6:30-8:30pm at the Darlington House in Dupont Circle (1610 20th Street NW): First drink (cocktail, wine or beer) and an array of yummy hors d’oeuvres will be included. Cash bar available for additional orders. RSVP here: https://silhouettes_
The modern dance company is at a unique intersection of visual art and modern dance with choreographer Dana Tai Soon Burgess creating dance works inspired by museum exhibitions as the Smithsonian’s first-ever choreographer-in-residence.
Dr. Erick Hosaka of Hosaka Dental, Board Member of Dana Tai Soon Burgess Dance Company, and The Diplomats of Dance Society are hosting a Happy two-Hour ahead of the premiere of “Silhouettes” at the National Portrait Gallery (Saturday, October 27th and Monday, October 30th). More info below:
About “Silhouettes”:
Dana Tai Soon Burgess, the Smithsonian’s first ever Choreographer-in-Residence, and his company will respond to the amazing “Black Out” exhibition in a poignant modern dance work with video by designer Kelly Colburn on Saturday, October 27th and Monday, October 30th at the National Portrait Gallery, McEvoy Auditorium, 6:30pm.
“Black Out: Silhouettes Then and Now,” an exhibition that explores the relatively unstudied art form of silhouettes—cut paper profiles—which were a hugely popular and democratic form of portraiture in the 19th century.
RSVP required: https://silhouettes_
All RSVP/giving levels are a tax-deductible donation to Dana Tai Soon Burgess Dance Company, a 501c3 nonprofit arts organization.
Arena Stage will host a silent and live wine auction on Friday, October 26, 2018 at the Mead Center for American Theater (1101 Sixth St., SW). The event is helmed by Arena Stage Trustees Judith N. Batty, Gene Samburg and Beth Newburger Schwartz.
The evening kicks off at 6:30 p.m. with a reception and silent auction, followed by a seated dinner, paired with wines donated by Total Wine & More. Event attendees will have the opportunity to bid on exclusive items and experiences throughout the event, including the Bordeaux Experience, valued at $5,000, where two couples traveling together will enjoy a three-night stay in a château in romantic Bordeaux, with VIP treatment, including one-of-a-kind vineyard and winery tours, private wine tastings and an insider’s look at winemaking in France’s most famous wine region. Also available for bid is a one-week stay in a four bedroom, four-and-a-half-bathroom private residence villa at the Four Seasons Resort Punta Mita, valued at $20,000, with an infinity edged heated plunge pool, spacious covered terrace and patio, hot tub, panoramic Pacific Ocean view and full kitchen (3,600 feet of indoor space and 3,600 feet of outdoor space). Winners of the Punta Mita package will enjoy full use of the Four Seasons Resort facilities and amenities, including room service. The following wines will also be available for bid:
- 2007 Schrader CCS Cabernet Sauvignon, WS 100; RP 100, valued at $1,000
- 2004 Harlan Estate Cabernet Sauvignon, WS 98 ; RP 98, valued at $1,000
- 2008 Penfolds Grange Shiraz, WS 100 ; RP 100,,valued at $750
- 2007 Staglin 25th Anniversary Selection Cabernet Sauvignon, WS 95, RP 96, valued at $750
- 2002 Sloan Cabernet Sauvignon, WS 99; RP 100, valued at $750
Additional auction items will be announced at a later date.
All proceeds from the evening support Arena Stage’s award-winning artistic and community engagement programs.
Individual tickets start at $300. Space is limited. For additional event details, visit arenastage.org/support/
‘Howl-o-ween’ on the Pet-friendly Patio – Saturday, October 27
Radiator will host ‘Howl-o-ween,’ a weekend happy hour for humans and furry friends from 2:00 to 5:00 p.m. Human guests may enjoy $5 bar snacks including sriracha deviled eggs and charred shishito peppers from Executive Chef Jonathan Dearden and a cauldron of craft cocktails from the bar team. Plus, Radiator will be handing out trick-or-treat goody bags for all dogs joining this special Saturday afternoon happy hour, with extra doggy biscuits for the canines in costume.
‘Howl-o-ween’ will be held on Saturday, October 27 from 2:00 p.m. to 5:00 p.m. on Radiator’s patio, weather permitting. Radiator seats patio guests on a first-come, first-served basis.
National Chocolate Day Celebrations
Alhambra at The St. Regis Washington DC is inviting guests to indulge all weekend long in a celebration of all things chocolate:
- Chocolate Connoisseur Wine Dinner
Kick off National Chocolate Day early with Chef Sebastien Giannini’s four-course chocolate inspired menu. Each decadent course is complemented with wine pairings from Alhambra’s esteemed beverage team. Enjoy highlights such as lobster tart topped with caviar, traditional Orelys chocolate white butter sauce and grilled Wagyu beef with black olive paste flavored with extraction of Illanka chocolate and preserved shallots. Saturday, October 27, 5:30 pm to 10 pm, $95 per person, exclusive of tax and gratuity
National Chocolate Day Celebrations
Alhambra at The St. Regis Washington DC is inviting guests to indulge all weekend long in a celebration of all things chocolate:
- Chocolate Indulgence Brunch
Celebrate National Chocolate Day with a sweet twist on Alhambra’s celebrated Sunday Brunch. Featuring a decadent chocolate buffet, expertly crafted chocolate drinks along with traditional brunch favorites. The day of indulgence is complete with an exclusive “pop-up” shopping experience from local boutique, Ella Rue, showcasing an array of luxury consigned and new fashion pieces from classic couture to today’s most in vogue designers. Sunday October 28, 11:30 am to 2 pm. $59 per person, exclusive of tax and gratuity, and $79 per person with beverage package, exclusive of tax and gratuity.
El Día de los Muertos Celebration
Thursday, Nov. 1, 5:30 p.m.
Robert and Arlene Kogod Courtyard
Join us for an evening of music, dancing and crafts in celebration of Latin American heritage, including special performances by the DC-based band Los Gallos Negros and dancers from the Maru Montero Dance Company.
Rise to the Roof for ‘Day of the Dead’ – Friday, November 2
Starting at 5:00 p.m., the Radiator team will rise up to the rooftop of the Kimpton Mason & Rook Hotel to host an evening of Mexican-inspired traditions celebrating ‘Day of the Dead.’ A selection of taco specials from Executive Chef Jonathan Dearden will be available all night as an after-work snack or as a leisurely dinner where guests can graze on Chef Jonathan’s version of Al Pastor tacos, a Central Mexican favorite. To help guests toast to friends and family of the past, Lead Bartender Patrick Barrett has conjured up a menu of cocktails highlighting the nuances of tequila and mezcal, which include:
· Where There’s Smoke, There’s Fire: mezcal, jalapeño, lime, and bitters
· The Salty Skeleton: tequila, aperol, watermelon, lemon, and salt
· Dia de Los Muertos: tequila, cilantro, basil, lime, and a jalapeño-cinnamon tincture
From 7:00 to 10:00 p.m., a sugar-skull artist will be on hand to face paint elaborate skeleton designs for anyone interested in partaking in the holiday ritual. All face paintings are compliments of the Radiator team.
‘Day of the Dead’ will take place on Friday, November 2 from 5:00 p.m. to 12:00 a.m. on the rooftop at the Kimpton Mason & Rook Hotel. No reservations or cover charge required. Rooftop seating is available on a first-come, first-served basis. In the event of inclement weather, ‘Day of the Dead’ will be moved downstairs to Radiator. Guests must be 21+.
Morning at the Museum
Saturday, Nov. 10, 10–11:30 a.m.
Kogod Courtyard
Experience a sensory-friendly program for families of children with disabilities. The program includes early entrance into the museum, facilitated activities and a Take-a-Break Space. Registration Required. To learn more about the program or to register, contact Ashley Grady at NPGaccess@si.edu.
Cuba Libre Restaurant & Rum Bar, located steps from CityCenterDC at 801 9th Street, NW, 20001, will celebrate the release of Chef-Partner Guillermo Pernot’s second cookbook, CUBA COOKS: RECIPES AND DESRETS FROM CUBAN PALADARES AND THEIR CHEFS (October 2018) with a book signing party on Tuesday, November 13.
Guests pay $50 per person to enjoy select open bar to include beer, red and white wine by the glass, house red and white sangria, Pyrat Mojitos, Mango Mojitos and Spiced Cuba Libre’s along with an array of passed and stationary tapas, ceviches, and desserts profiled in CUBA COOKS. Dishes are subject to change, but may include Ceviche de Pez Perro, hog fish ceviche with blackeyes peas, coconut milk, cilantro and cachucha Chile sauce; Sopa de Cilantro, chilled cilantro soup with tempura of clams; Tacos de Berenjenas, malanga tacos with eggplant salad; Buñuelos de Espinaca, spinach and manchego cheese fritters, served with goat cheese sauce; Croquetas de Pollo, chicken croquettes with cachucha aioli; Alitas de Pollo a lo Chino, Chinese barbeque chicken winglets; Tostones con Ropa Vieja de Pato,braised pulled duck legs with Hawaiian toston, as well as Cuban Porchetta, pork belly and pork loin roast with Moros y Cristianos pilaf. Desserts are just as enticing and include Churros con Chocolate; Macarrones de Coco; Guayaba con Mousse de Queso Crema as well as El Arroz con Leche de Mami Totty. Cookbooks will also be available for purchase throughout the evening and priced at $40 each.
A vibrant celebration of the island’s bold flavors, creative techniques, and unique inspirations of Cuba’s finest paladares, readers of CUBA COOKS will find a rich variety of dishes which have been adapted from some of the best private restaurants from Old Havana to Santiago de Cuba. Showcasing a cuisine which marries traditional foundations with modern influences, Pernot and Co-Author Lourdes Castro have thoughtfully collected recipes and stories that reveal a vibrant contemporary cuisine. Throughout the book, readers will find illuminating and insightful notes about Cuba’s culinary heritage, as well as helpful notes found with every recipe.
Guillermo Pernot is a nationally renowned chef and restaurateur, and chef-partner at Cuba Libre Restaurant & Rum Bar in Philadelphia, Atlantic City, Orlando and Washington, DC. Named “Chef of the Year” by Esquire magazine and one of “America’s Ten Best New Chefs,” by Food & Wine, Pernot is a two-time James Beard Award winner for Best Chef (Mid-Atlantic) and Best Single-Subject Cookbook for Ceviche: Seafood, Salads, and Cocktails with a Latino Twist (Running Press, 2001).
Lourdes Castro is a professor, recipe developer, and author of three cookbooks, Latin Grilling (Ten Speed, 2011), Simply Mexican (Ten Speed, 2009), and Eat, Drink, Think in Spanish (Ten Speed, 2009). A recurring judge on Food Network’s Beat Bobby Flay, Castro has also appeared on NBC’s Today Show, CBS’s The Early Show and The Talk, and on news and lifestyle programs for Better TV, Univision, Telemundo, and CNN en Español. Her recipes have also appeared in Food & Wine, Latina magazine, and The New York Times.
WHEN: Tuesday, November 13, 2018, from 6 PM to 8 PM.
WHERE: Cuba Libre Restaurant and Rum Bar is located at 801 9th Street, NW, Ste. A, Washington, D.C. 20001;
UnSeen: Past, Present and Future
Tuesday, Nov. 13, 6:30 p.m.
Nan Tucker McEvoy Auditorium
This roundtable discussion of the museum’s special exhibition “UnSeen: Our Past in a New Light, Ken Gonzales-Day and Titus Kaphar” will include contemporary artists Gonzales-Day and Kaphar, Portrait Gallery curators Taína Caragol and Asma Naeem, and Sheryll Cashin, a writer and law professor at Georgetown University. Several other artists, cultural critics, and scholars will join the conversation, which promises to touch on ideas of race, identity and pluralism. Registration is required at npg.eventbrite.com.
