Visitors have the rare chance to flip through and purchase a piece of history at the 43rd annual Washington Antiquarian Book Fair: September 28 & 29, 2018 at Holiday Inn Rosslyn.
WABF is the D.C. region’s only curated festival of rare and collectible books, manuscripts, autographs, maps, drawings and other fine ephemera.
Among this year’s highlights:
1st edition of Bram Stoker’s Dracula (1897): bound in publisher’s original cloth
Limitededition copy of Betty Crocker’s Picture Cook Book: signed by the author
1st edition of Thunderball (1961): Ian Fleming’s first novel featuring notorious James
Bond villain Ernst Stavro Blofeld
1st printing of Thomas Pynchon’s 1973 novel, Gravity’s Rainbow
You needn’t be a veteran collector – or a gazillionaire – to enjoy WABF. More than 60 exhibitors
will offer items for all budgets and interests.
WABF director Beth Campbell says the personal nature of WABF is something worth
celebrating, especially “with the advent of doing business online.” She calls WABF “an active
museum, a forum to access diverse knowledge gathered in one place.”
WABF is “about connectedness and discovery,” Campbell says. “The exhibitors are connected
to their collections, each other and the fairgoers. The fairgoers are connected to a particular
genre, author or time. We all discover more when we connect and converse with one another.”
Special features at the 43rd annual WABF include personalized impromptu haikus from
“wordsmith minimalists” Haiku Gals, and the chance to make bookmarks and bind pamphlets
with renowned bookbinder and conservator Jill Deiss of Cat Tail Run Hand Bookbinding.
What: 43rd Annual Washington Antiquarian Book Fair (www.wabf.com)
When: Friday, September 28, 2017: 5pm – 9pm
Saturday, September 29, 2017: 10am – 5pm
Where: Holiday Inn Rosslyn: 1900 Fort Myer Dr., Arlington, VA, 22209
Tickets: Fri. + Sat.: $15. Sat. only: $10 ($5 for students & librarians w/valid ID).
Children 12 & under free. Purchase tickets at wabf.com or at the door.
Find Us: Twitter: @theWABF (#WABF18) / Facebook: facebook.com/thewabf
Contact: Beth Campbell: bcampbell@wabf.com / (202) 3634999
Wunder Garten (1st & L St NE) is excited to announce the 4th Annual Oktoberfest which will begin Friday, September 28 and continue through Sunday, September 30th. This year’s celebrations include a big celebration on Saturday night and a Dogtoberfest on Sunday alongside a weekend of traditional German food, games, beer and pet-friendly events.
Each day will feature live Oktoberfest music and a special lineup of events and entertainments (see below) to bring the real Oktoberfest atmosphere to Washington. Draft beers in Märzen-style hail from Bavaria’s oldest breweries like Spaten, Weihenstephaner, and Hofbräuhaus, accompanied by a select lineup of seasonal, locally brewed beers. Throughout the weekend, Café Berlin will provide authentic German fare, including grilled bratwurst, bauernwurst, bretzels und obatzter, original potato salad, gurkensalat, and sauerkraut.
Saturday, 12pm – 12am
12pm: Doors open.
12pm to 4pm: Traditional live Oktoberfest music by “Die Drei Band.”
4pm to 7pm: Bavarian Olympics with Herman the German. Join the competitive fun of stein holding, yodeling, and other games to win prizes.
7pm to 12pm: Saturday night will be “The Big Oktoberfest Party,” a celebration and dance party with DJ and MC Lederhosen on the turntables.
Sunday, 12pm – 10pm
12pm: Doors open.
12pm to 4pm: Traditional live Oktoberfest music by “Die Drei Band.”
2pm to 6pm: Dogtoberfest! Oktoberfest continues for humans and fur-babies, including a costume contest for best-dressed pets and a toy drive to support shelter dogs. Guests are encouraged to bring a *new* toy, blanket or food item to donate.
No prior ticket purchase required.
For more information, visit www.wundergartendc.com.
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About Wunder Garten:
Inspired by the Bavarian beer gardens made famous in Germany, Wunder Garten began in 2015 as a pop-up beer garden, taking advantage of the unused lots throughout NoMa, giving the underserved residents of the neighborhood a fun place to gather with family and friends for ice cold beers and sunshine. In 2016 Wunder Garten moved to a more permanent location after signing a multi-year lease in the same neighborhood where they have been ever since. Wunder Garten has become known for their dog-friendly policies and annual celebrations of traditional Bavarian events like Oktoberfest, Fruhlingsfest and Winterfest.
Wunder Garten (1st & L St NE) is excited to announce the 4th Annual Oktoberfest which will begin Friday, September 28 and continue through Sunday, September 30th. This year’s celebrations include a big celebration on Saturday night and a Dogtoberfest on Sunday alongside a weekend of traditional German food, games, beer and pet-friendly events.
Each day will feature live Oktoberfest music and a special lineup of events and entertainments (see below) to bring the real Oktoberfest atmosphere to Washington. Draft beers in Märzen-style hail from Bavaria’s oldest breweries like Spaten, Weihenstephaner, and Hofbräuhaus, accompanied by a select lineup of seasonal, locally brewed beers. Throughout the weekend, Café Berlin will provide authentic German fare, including grilled bratwurst, bauernwurst, bretzels und obatzter, original potato salad, gurkensalat, and sauerkraut.
Sunday, 12pm – 10pm
12pm: Doors open.
12pm to 4pm: Traditional live Oktoberfest music by “Die Drei Band.”
2pm to 6pm: Dogtoberfest! Oktoberfest continues for humans and fur-babies, including a costume contest for best-dressed pets and a toy drive to support shelter dogs. Guests are encouraged to bring a *new* toy, blanket or food item to donate.
No prior ticket purchase required.
For more information, visit www.wundergartendc.com.
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About Wunder Garten:
Inspired by the Bavarian beer gardens made famous in Germany, Wunder Garten began in 2015 as a pop-up beer garden, taking advantage of the unused lots throughout NoMa, giving the underserved residents of the neighborhood a fun place to gather with family and friends for ice cold beers and sunshine. In 2016 Wunder Garten moved to a more permanent location after signing a multi-year lease in the same neighborhood where they have been ever since. Wunder Garten has become known for their dog-friendly policies and annual celebrations of traditional Bavarian events like Oktoberfest, Fruhlingsfest and Winterfest.
1350 Okie St NE,
Washington, DC 20002
Think Local First DC (TLFDC) has named 35 finalists to honor at the second annual Local First Awards, Thursday, October 18, 2018, hosted by Sam Ford, ABC7 WJLA.
Chosen for their positive impact, local independent businesses, entrepreneurs, makers and artists alike were carefully selected by independent community leaders. Seven winners will be presented with the coveted Local First Award in the following categories: Maker, Ripple Effect, High Road, Green Thumb, Builder, Pioneer, and Community Champion.
Nearly 600 Washingtonians are expected to attend to support the local businesses that advocate for economic, environmental, racial, and social equity. Following the ceremony, guests will be treated to an official “Made In DC Marketplace” including: live entertainment, art installations, and samplings of DC’s best local eats and craft brews provided by Atlas Brew Works, DC Brau,3 Stars Brewing Company, Right Proper Brewing Company, BBQ Bus, Cavaand Sloppy Mama’s. LYFT is offering 20% to attendees going to or from the Local First Awards!
“We are thrilled to partner with area businesses in the support of the changemakers in our city,” said Raj Aggarwal, Board President, Think Local First DC. “Events like the Local First Awards strengthen the DC business community, bringing seasoned industry leaders, new businesses owners, and the public together, to recognize the positive impact that is happening throughout the city.”
Think Local First DC, founded in 2006, now represents nearly 500 DC-based businesses. Its mission is to educate about the benefits of supporting D.C.’s local independent businesses, advocate for economic strategies that support the growth of local sustainable economy, and to connect members to resources, training, and opportunity within their communities. For more information, please visit: www.thinklocalfirstdc.org.
What: Local First Awards presented by Think Local First DC
When: Thursday, October 18, 2018 at 6:30PM EST
Where: The Showroom, 1099 14th Street, NW Washington, DC 20005
Tickets: $49/early bird – includes the post-awards reception
$149/VIP – includes exclusive access to the opening reception, awards ceremony, and post-
awards reception.
Membership is included with tax-deductible purchase.
Cocktail Seminar and Book Signing with Phillip Greene, Author of A Drinkable Feast and Co-Founder of The Museum of the American Cocktail.
Date: Thursday, October 18th
Time: 7pm-9pm
Ticket Price: $60.00
(Must be 21 years of age and have valid photo ID)
A history of the Lost Generation in 1920s Paris told through the lens of the cocktails they loved
In the Prohibition era, American cocktail enthusiasts flocked to the one place that would have them–Paris. In this sweeping look at the City of Light, cocktail historian Philip Greene follows the notable American ex-pats who made themselves at home in Parisian cafes and bars, from Ernest Hemingway, F. Scott Fitzgerald, and Gertrude Stein to Picasso, Coco Chanel, Cole Porter, and many more.
A Drinkable Feast reveals the history of more than 50 cocktails: who was imbibing them, where they were made popular, and how to make them yourself from the original recipes of nearly a century ago. Filled with anecdotes and photos of the major players of the day, you’ll feel as if you were there yourself, walking down the boulevards with the Lost Generation.
ABOUT THE AUTHOR
Phillip Greene is one of the founders of the Museum of the American Cocktail in New Orleans and author of To Have and Have Another: A Hemingway Cocktail Companion and The Manhattan: The Story of the First Modern Cocktail.
He is a sought-after speaker on topics within cocktail history, as well as, a mixology consultant for restaurants and institutions across the world, and he is a regular cocktail columnist for The Daily Beast. He lives in Washington, D.C. with his wife and three daughters.
Copperwood Tavern is continuing the tradition of a fall festival in the Shirlington Village with Shucktoberfest, a craft beer and oyster festival featuring over thirty local craft breweries and cideries, and Waverly Point oysters from Northern Neck, VA. The event will take place on Saturday, October 20th from 11:00 am – 5:00 pm.
Brewery tents, oyster tents, and food and vendor tents will line the streets of the picturesque Shirlington Village creating an inviting atmosphere for patrons and their pups! Guests who purchase tickets will be able to redeem them for beers and oysters.
The event is meant to highlight made in Virginia products and will showcase local artisans and their goods. Food tents of Shirlington restaurants will sell gourmet street-friendly fare for all to enjoy. For our younger visitors, family-friendly activities will be going all day.
Tickets are on sale now and are $25 until September 15th, when they will increase to $30 until the day of, where tickets will be $35. General admission tickets include 10 tickets. (1 TICKET = Beer – OR – Two Oysters). Guests may purchase additional tickets at the event.
Master Cocktail Class Series: Hendricks Gin
Join the St. Regis Bar and Hendricks gin for a fun and interactive cocktail class showcasing the art of the beloved gin and tonic cocktail. Guests will learn about Hendricks gin from a Hendricks representative, while learning how to make the perfect tonic. Led by the hotel’s esteemed bar team and Hendricks, guests will also enjoy hors d’oeuvres, cocktail tastings and a special parting gift. Saturday, October 20, 4 pm to 6 pm. $55 per person, excluding tax and gratuity.
Come by and celebrate dance and art with DTSBDC and other arts-interested Washingtonians ahead of the premiere of “Silhouettes” at the National Portrait Gallery. Monday, October 22nd, 6:30-8:30pm at the Darlington House in Dupont Circle (1610 20th Street NW): First drink (cocktail, wine or beer) and an array of yummy hors d’oeuvres will be included. Cash bar available for additional orders. RSVP here: https://silhouettes_
The modern dance company is at a unique intersection of visual art and modern dance with choreographer Dana Tai Soon Burgess creating dance works inspired by museum exhibitions as the Smithsonian’s first-ever choreographer-in-residence.
Dr. Erick Hosaka of Hosaka Dental, Board Member of Dana Tai Soon Burgess Dance Company, and The Diplomats of Dance Society are hosting a Happy two-Hour ahead of the premiere of “Silhouettes” at the National Portrait Gallery (Saturday, October 27th and Monday, October 30th). More info below:
About “Silhouettes”:
Dana Tai Soon Burgess, the Smithsonian’s first ever Choreographer-in-Residence, and his company will respond to the amazing “Black Out” exhibition in a poignant modern dance work with video by designer Kelly Colburn on Saturday, October 27th and Monday, October 30th at the National Portrait Gallery, McEvoy Auditorium, 6:30pm.
“Black Out: Silhouettes Then and Now,” an exhibition that explores the relatively unstudied art form of silhouettes—cut paper profiles—which were a hugely popular and democratic form of portraiture in the 19th century.
RSVP required: https://silhouettes_
All RSVP/giving levels are a tax-deductible donation to Dana Tai Soon Burgess Dance Company, a 501c3 nonprofit arts organization.
‘Howl-o-ween’ on the Pet-friendly Patio – Saturday, October 27
Radiator will host ‘Howl-o-ween,’ a weekend happy hour for humans and furry friends from 2:00 to 5:00 p.m. Human guests may enjoy $5 bar snacks including sriracha deviled eggs and charred shishito peppers from Executive Chef Jonathan Dearden and a cauldron of craft cocktails from the bar team. Plus, Radiator will be handing out trick-or-treat goody bags for all dogs joining this special Saturday afternoon happy hour, with extra doggy biscuits for the canines in costume.
‘Howl-o-ween’ will be held on Saturday, October 27 from 2:00 p.m. to 5:00 p.m. on Radiator’s patio, weather permitting. Radiator seats patio guests on a first-come, first-served basis.
